How to Make Pancakes Without Baking Powder
Pancakes are a very popular breakfast food around the world. They're usually an on-the-go meal for busy people like me. As I checked my pantry today, I found out that I didn't have any pancake mix. Rather than going and getting some to satisfy my cravings, I decided to make my own version! So I started checking all my ingredients... and then I noticed I didn't have any baking powder. So I improvised and came up with this simple and affordable pancake recipe that doesn't use baking powder. I topped my pancakes with chocolate chips but you can also use chocolate syrup or other toppings. This is the simplest recipe on how to make pancakes without baking powder from scratch. Enjoy!
- 1/2 cup all-purpose flour
- 1/2 cup milk, liquid
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon salt
- butter, optional
- chocolate chips, optional
- oil, for cooking
- Large Mixing Bowl
- Prep Bowls (for the ingredients)
- Wire Whisk
- Measuring Cup
- Measuring Spoon
Step-by-Step Procedure: Pancakes Without Baking Powder
- Mix all of the dry ingredients together. Stir using a whisk to incorporate everything.
- Start adding the wet ingredients.
- Stir everything until there are no small lumps.
- Heat up the pan. Grease it using a small amount of oil.
- Spoon the batter into the pan using the ladle.
- Cook the pancake at least 2 minutes per side or until bubbles start to come out.
Tips and Techniques
- Separate egg yolk from egg white. Beat the egg white before adding it to the rest of the ingredients to make a fluffier pancake.
- Top pancake with butter and chocolate to balance the saltiness and sweetness of this breakfast dish.
More Breakfast Food Items
- How to Make a Breakfast Baguette Sandwich
What are your favorite sandwich fillings? I personally like to play around with my sandwich fillings by trying new ingredients. As long as there's a great combination of different tastes and textures, it will satisfy my craving.
- How to Make Classic French Toast
Classic French toast is an all-time favorite breakfast meal made with bread that has been dipped in a sweetened egg and milk mixture. Try this easy-to-follow recipe at home.
Questions & Answers
Is it compulsory to separate the egg yolk from egg white when making pancakes without baking powder?
If you want to make your pancake fluffier, you need to beat the egg white until stiff peak before adding it to the yolk.Helpful 49
Can I not add in milk when making pancakes without baking powder?
Yes. Just replace it with water.Helpful 38
Can you not use baking powder for making pancakes?
Yes, you can by following this recipe. If you want a fluffier pancake even without baking powder, you may try adding whipped eggs into the pancake mixture.Helpful 22
How much butter are you supposed to use for these pancakes?
You can use butter in two ways. 1st as an alternative to oil when cooking the pancakes. At least 1 tbsp butter for this process. 2nd when you serve it. Pancakes are usually served with butter and syrup on top in restaurants. In this case, you can use as much amount of butter that you want.Helpful 2
Can you put butter and chocolate chips in the mixture for the pancakes?
You can put butter as it will give extra flavor into it. On the other hand, It is possible for you to add chocolate chips into the mixture. However, I won't recommend it because it will melt right away as soon as it touches the bottom of the pan.Helpful 14
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