How to Make a Breakfast Rice Bowl With Sausage and Egg
I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.
how to make sausage and egg breakfast rice bowl
Dred Cuan
A "rice bowl" can refer to a small bowl for eating rice—but it can also refer to a meal-sized bowl of rice that is topped with meats and/or vegetables. In Southeast Asia, rice is commonly served with many meals, and large meal-sized rice bowls have become popular, as well.
This morning, I made a breakfast rice bowl with sausage and egg. When I cook with sausage, I prefer to decase it before cooking because I like the ground meat texture.
Learn how to prepare this delicious sausage and egg breakfast rice bowl within 10 minutes.
ingredients for sausage and egg breakfast rice bowl
Dred Cuan
Ingredients
- 2 cups rice, cooked
- 1 garlic sausage, decased
- 1 egg
- 2 tablespoons fried garlic bits, store-bought
- 1/2 teaspoon spring onions
- Cooking oil
- Salt, to taste
- Pepper, to taste
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Utensils
For Preparing the Ingredients:
- 1 medium bowl
- 4 small bowls
- Measuring cups
- Measuring spoons
- Chopping board
- Knife
For Cooking:
- Pan
- Cooking spoon
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
2 min | 8 min | 10 min | 2 servings |
Instructions
- Heat oil in a pan. Saute garlic sausage until it turns brown.
- Add cooked rice. Continue mixing it.
- Stir in crispy fried garlic bits and spring onions.
- Season with salt and pepper to taste.
- Serve while hot.
sausage and egg breakfast rice bowl
Dred Cuan
Tips and Techniques
- Replace garlic sausage with any other kinds of sausage.
- Use leftover or a day-old fluffy rice to give a better texture.
- Choose a spicy sausage like chorizo for an extra kick.
- If fried garlic bits are not available, use fresh garlic.
- Increase the amount of garlic if preferred.
- You can also make your own crispy fried garlic bits.
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