Char Milbrett is a creative writer and artist from Minnesota. She enjoys sharing recipes, crafts, hobbies, and games from her home state.
I was thinking this morning that a piece of raisin toast would be delightful, but I didn't have a loaf of raisin bread.
But I do have bread, raisins, cinnamon, and—drum roll—cream cheese frosting. Most of these were leftovers from raspberry pie cake bars that I had recently made.
So why not recreate it piece by piece?, I thought to myself. Is my stomach going to know the difference, and is there anybody looking?
|Prep time||Cook time||Ready in||Yields|
slice of toasted raisin toast for one
- 1 slice bread
- 1 tablespoon cream cheese frosting
- 10 raisins
- A dash of cinnamon
- Spread cream cheese frosting over two slices of bread.
- Sprinkle with cinnamon.
- Add a few raisins and place in the toaster oven.
- Toast in the toaster oven for one cycle on medium heat.