Char Milbrett is a creative writer and artist from Minnesota. She enjoys sharing recipes, crafts, hobbies, and games from her home state.

I was thinking this morning that a piece of raisin toast would be delightful, but I didn't have a loaf of raisin bread.

But I do have bread, raisins, cinnamon, and—drum roll—cream cheese frosting. Most of these were leftovers from raspberry pie cake bars that I had recently made.

So why not recreate it piece by piece?, I thought to myself. Is my stomach going to know the difference, and is there anybody looking?

Cook Time

Ingredients

• 1 slice bread
• 1 tablespoon cream cheese frosting
• 10 raisins
• A dash of cinnamon

Instructions

1. Spread cream cheese frosting over two slices of bread.
2. Sprinkle with cinnamon.
3. Add a few raisins and place in the toaster oven.
4. Toast in the toaster oven for one cycle on medium heat.
5. Enjoy!

What you'll need: bread, frosting, raisins, and cinnamon.

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Spread the frosting on the bread.

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Add raisins on top of frosting.

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Cinnamon raison bread, fresh out of the toaster.

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