Skip to main content

Homemade Frosted Raisin Toast

Char Milbrett is a creative writer and artist from Minnesota. She enjoys sharing recipes, crafts, hobbies, and games from her home state.


I was thinking this morning that a piece of raisin toast would be delightful, but I didn't have a loaf of raisin bread.

But I do have bread, raisins, cinnamon, and—drum roll—cream cheese frosting. Most of these were leftovers from raspberry pie cake bars that I had recently made.

So why not recreate it piece by piece?, I thought to myself. Is my stomach going to know the difference, and is there anybody looking?

Cook Time

Prep timeCook timeReady inYields

5 min

1 min

6 min

slice of toasted raisin toast for one


  • 1 slice bread
  • 1 tablespoon cream cheese frosting
  • 10 raisins
  • A dash of cinnamon


  1. Spread cream cheese frosting over two slices of bread.
  2. Sprinkle with cinnamon.
  3. Add a few raisins and place in the toaster oven.
  4. Toast in the toaster oven for one cycle on medium heat.
  5. Enjoy!