Lisa Jane has been cooking for many years and loves trying out new recipes and cooking old family favorites.

I love to cook and bake, and I especially enjoy going through my mother's recipes and seeing which ones I want to try. But while I love trying out my mother's recipes, they almost never end up tasting the same.

This recipe is no different; I have tried it many times, but it never tastes like hers. That said, though it might not taste the same, it's very good.

Ingredients

• 2 1/2 cups flour
• 1/2 tablespoon salt
• 1 1/2 tablespoons baking powder
• 2 eggs
• 1/4 cup shortening, melted
• 2 cups water

Instructions

1. In a bowl, mix together flour, salt, and baking powder.
2. Add 2 eggs, beat.
3. Stir, then add the shortening and stir again.
4. Add water and stir the batter until everything is mixed together.
5. After you are done with the batter, then take a spoon and pour it into a greased, heated frying pan.
6. Flip the pancake over after it bubbles. When it is done, place on a plate and enjoy.

© 2018 Lisa Jane

Comments

Lisa Jane (author) from Maine on January 02, 2018:

It is simple and you can make it thinner.

Mary Norton from Ontario, Canada on January 02, 2018:

I like the simplicity of this recipe. I think that with this, I can make thinner ones so I don't put more pounds into my body.