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No-Bake Fisherman's Eggs

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

No-bake fisherman's eggs

No-bake fisherman's eggs

If you love sardines, you'll love this recipe for no-bake fisherman's eggs. Sardines are such a wonderful ingredient: cheap, convenient, nutritious, and tasty. In this no-bake fisherman's egg recipe, I used my favorite brand of sardines in tomato sauce.

Ingredients

  • 1 (155 gram) can sardines in tomato sauce, drained and mashed
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 2 cloves garlic, minced
  • 3 whole eggs
  • Salt and black pepper, to taste

Utensils

For Preparation:

  • 2 medium bowls
  • 3 medium plates
  • Fork
  • Chopping board
  • Knife

For Cooking:

  • Pan
  • Pan cover
  • Spatula

Cook Time

Prep timeCook timeReady inYields

5 min

20 min

25 min

3 servings

Instructions

  1. Heat the oil in a pan. Saute the garlic, onion, and tomatoes.
  2. Add drained and mashed sardines. Season with salt and pepper. Mix well.
  3. Even out the sardine mixture. Crack 3 eggs on top. Cover with a pan lid or cover. Season the eggs with salt and pepper.
  4. Cook until the egg whites have set.
  5. Serve with rice or toast bread.
Fisherman's eggs recipe

Fisherman's eggs recipe

Tips and Techniques

  • For a little kick, use hot and spicy sardines.
  • Need even more spice? Add hot sauce.
  • Season with additional salt and pepper on top to make it tastier.

More Sardine Recipes

  • Sardine Spread Recipe
    Learn how to make a delicious sardine spread to enjoy with your favorite crackers or breads.
  • How to Make Canned Sardines Fried Rice
    Have you tried adding canned sardines to your fried rice? I tried doing this and was pleasantly surprised by the delicious results. Take your boring canned sardines to the next level.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on November 22, 2020:

Hello SP,

This is a must try recipe. I'm pretty sure that if you like eating sardines, you''ll also enjoy this dish as well.

Sp Greaney from Ireland on November 22, 2020:

I have never seen a recipe with sardines and eggs before. I would never have put those two together. Great idea.

Nigel Koay from Malaysia on November 22, 2020:

Hi Dred, definitely, i have a surplus of Canned Sardines at home, hope to whip up something else too haha

Travel Chef (author) from Manila on November 21, 2020:

Hi Nigel,

I love this recipe too. Quite simple but still nutritious. I hope you can try it too...

Nigel Koay from Malaysia on November 21, 2020:

Chef, this is a great simple meal for the weekday, i love sardines and eggs. Thanks Chef!