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Healthy Two-Ingredient Banana Pancakes

Banana "Pancakes" Are a Healthy Substitute

While these "pancakes" don't have the same texture as real pancakes, I think calling them "banana pancakes" rather than "banana omelets" makes them sound a bit tastier. You can always slap on some butter, peanut butter, or maple syrup to make these babies feel closer to a real pancake experience!

They're a bit hard to flip, so be careful. Try not to cook too many at a time, and make them small enough that they mostly fit on your spatula. This will help prevent them from breaking as you flip them.


  • Riper bananas are more flavorful.
  • Bananas that are less ripe will make the pancakes firmer.
  • Adding an extra banana makes the pancakes much sweeter.
  • Adding an extra egg makes the pancakes much firmer.
Frying up some banana pancakes

Frying up some banana pancakes

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Cook Time

Prep timeCook timeReady inYields

2 min

3 min

5 min

2 small pancakes


  • 1 banana, mashed
  • 1 egg
  • oil or butter, for cooking


  1. Heat a skillet. Add oil or butter.
  2. Place the banana in a bowl and mash.
  3. Add the egg to the mashed banana. Whisk.
  4. Add the banana-egg mixture to the skillet. Cook it until the top is mostly/fully cooked, then flip it over.
  5. Cook it on the other side for approximately 30 seconds.
  6. Enjoy!

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