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Cracker Barrel–Style Pancakes Recipe

Vespa's recipes have appeared in "Midwest Living" and "Taste of Home". She belongs to Cook's Recipe Testers for "Cook's Illustrated".

Cracker Barrel–style pancakes.

Cracker Barrel–style pancakes.

Easy Light and Fluffy Pancakes With Crispy Edges

Cracker Barrel restaurants serve incredible pancakes. They're light and fluffy with crisp edges, and they boast a moist and tender crumb. How can you recreate these delicious pancakes at home?

  • The secret ingredient? Crunchy cornmeal. These are some of the tastiest homemade pancakes you'll ever sink your teeth into. Additionally, plenty of baking powder makes them fluffy.
  • The secret method? Be sure to brush the griddle with melted butter before pouring the batter. Your edges will be crispy and delicious, just like Cracker Barrel's. Be sure to follow the tips for foolproof pancakes every time.

Although pancakes made "from scratch" require a little more effort than those whipped up from a box mix, the results are well worth it. Find the recipe and instructions in this article, and at the end of this page learn about some variations, how to troubleshoot less-than-perfect pancakes, and the history of this breakfast dish.

Cook Time

Prep timeCook timeReady inYields

10 min

15 min

25 min

One dozen medium-sized pancakes

Cornmeal, the secret ingredient.

Cornmeal, the secret ingredient.

Ingredients

  • 1/2 cup butter, melted
  • 2 cups buttermilk, room temperature (see tips for buttermilk substitute)
  • 3 large eggs
  • 2 cups unbleached flour
  • 1/2 cup yellow or white cornmeal
  • 2 tablespoons white granulated sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons salt

Instructions

  1. Combine milk and white vinegar. Set aside for a few minutes, until the milk thickens slightly. Add the rest of the wet ingredients and beat with a fork until well blended.
  2. Sift the dry ingredients together into a medium mixing bowl.
  3. Add wet ingredients to the dry mix.
  4. Combine gently, mixing only until the ingredients are incorporated. Be careful not to over-mix.
  5. Heat a griddle to medium-high heat (375°F). Sprinkle a few drops of water onto the griddle. When the water "dances" and sizzles, the griddle is ready to use.
  6. Brush melted butter onto hot griddle.
  7. Pour or ladle about 1/4 cup batter onto the hot griddle.
  8. Cook pancake on the first side for 1 to 3 minutes, or until the surface fills with bubbles.
  9. With a wide spatula, carefully flip the pancake. Cook for another 1 to 2 minutes, until golden brown.
  10. Serve immediately with butter and your choice of toppings.
  11. If not serving immediately, place a cookie sheet or large plate in a 200°F oven. Keep pancakes on the plate, without covering them, for up to one hour to keep them warm.

Photo Tutorial

When the pancake looks like this, it's ready to flip.

When the pancake looks like this, it's ready to flip.

The pancakes are done when they're golden brown.

The pancakes are done when they're golden brown.

Blueberry pancakes.

Blueberry pancakes.

How to Add Blueberries or Bananas

Berries

  • If using fresh berries: Sprinkle a tablespoon of fresh blueberries or raspberries over the uncooked surface of pancake before flipping.
  • If using frozen berries: Rinse thawed berries thoroughly. Sprinkle a tablespoon of berries over the uncooked side of pancake before flipping.

Banana

  • Thinly slice a banana. Carefully lay several slices on the uncooked side of pancake before flipping.

Troubleshooting

If the Pancake Is . . .Then the Problem Is . . .

Burned

Griddle temperature was too high.

Dry and pale

Griddle temperature was too low.

Dense or flat

Not enough baking powder was used, or the baking powder wasn't fresh.

Tough

Batter was overly mixed.

Raw

Pancake was flipped too soon, or it wasn't cooked long enough on one or both sides.

Important Tips

  • Always use room temperature ingredients. Set out the eggs on the countertop the night before.
  • Save the hand mixer for cakes and hand stir the batter instead. Gently fold in the ingredients with a spatula until just combined for tender cakes.
  • For extra lofty cakes, separate the egg whites from the yolks. Beat the whites until stiff, then gently fold them into the pancake batter.
  • A rule of thumb: Thick batter makes thick pancakes, thin batter makes thin pancakes.

Other Useful Tips

Ingredients

  • You can omit the butter for lower fat versions, but be aware that low-fat ones are drier and more cottony.
  • If you don't have buttermilk on hand, measure 1 tablespoon of white vinegar into 2 cups of room temperature milk. Allow milk to rest while measuring other ingredients (it will thicken slightly). Use sour milk as directed.
  • For more nutritious pancakes, substitute 1/2 cup of quick oats for 1/2 cup of the flour.
  • Cracker Barrel's original recipe includes rye flour. If you'd like, add a couple tablespoons of rye or whole wheat flour to the unbleached flour.

Preparation

  • Sift dry ingredients for more consistent results.
  • Measure out dry ingredients the night before for quick assembly in the morning.
  • Be careful not to overbeat the mix because this develops gluten and makes them tough. Use a spatula and fold gently, just until ingredients are incorporated—and not a stir more! It's okay to leave a few flour lumps and streaks in the batter.
  • Using a pastry brush, butter the griddle before pouring out each one.

Serving

  • Pancakes are best enjoyed with real maple syrup and butter.
  • Drizzle with Exotic Wild Berry Sauce for a special treat.
  • Pour tiny pancakes, four inches across, and build breakfast sandwiches in the style of these Homemade English Muffin sandwiches.

A Brief History of Pancakes

Pancakes are popular all over the world, and they date back to as far as 5th century Greece. Then, they were called tagenites, and these early renditions were made with wheat flour, olive oil, honey and curdled milk. In the United States, they are also known as hotcakes, griddle cakes, or flapjacks. Johnnycakes were a traditional cornmeal flatbread popular in early America.

Comments

Alyssa from Ohio on November 04, 2016:

These look delicious! I will pick up some cornmeal next time I am grocery shopping so that I can make these!

Vespa Woolf (author) from Peru, South America on October 26, 2014:

Thanks grand old lady!

Mona Sabalones Gonzalez from Philippines on October 26, 2014:

Now I'm extraordinarily hungry for pancakes. Also appreciate the advice on pancake griddles.

Vespa Woolf (author) from Peru, South America on September 19, 2014:

Enjoy smine27!

Shinichi Mine from Tokyo, Japan on September 19, 2014:

I love this as I've never made pancakes with cornmeal. Definitely a must try.

Vespa Woolf (author) from Peru, South America on July 10, 2014:

Carrie Lee Night, thanks for your comment!

Carrie Lee Night from Northeast United States on July 10, 2014:

Great recipe hub ! :) I can smell the griddle now ! Bring on the maple syrup and fatty butter. Thank you for sharing, breakfast will never be the same.

Vespa Woolf (author) from Peru, South America on June 26, 2014:

DonnaCaprio, I'm glad you're going to try these pancakes!

Donna Caprio Quinlan from Newburyport, MA on June 25, 2014:

These look wonderful! I make pancakes "from scratch", but have never used cornmeal in them. Can't wait to try! Thanks!

Vespa Woolf (author) from Peru, South America on April 29, 2014:

Lindacee, enjoy the pancakes and thanks for stopping by!

Linda Chechar from Arizona on April 28, 2014:

I had to revisit this recipe and jot it down. Plan on making them this coming weekend! Your recipe Hubs are the best! :)

Vespa Woolf (author) from Peru, South America on April 25, 2014:

Thanks DDE!

Devika Primić from Dubrovnik, Croatia on April 24, 2014:

A wonderful idea for pancakes and you did this so fantastically love the photo and makes me want to try for myself.

Adrian from Italia on March 29, 2014:

wow very useful

thanks

sujaya venkatesh on March 05, 2014:

a lipsmacker ves

Vespa Woolf (author) from Peru, South America on March 05, 2014:

Pstraubie, I hope you can try these delicious pancakes someday!

Patricia Scott from North Central Florida on March 05, 2014:

Yum...and I have not had breakfast yet. I don't think I have had these...will need to give them a try. thanks for sharing Angels are on the way to you this morning ps

Vespa Woolf (author) from Peru, South America on January 19, 2014:

Lesliebyars, I hope these tips give you the information you need to create fluffy pancakes with crisp edges at home. Thanks for coming by.

lesliebyars on January 18, 2014:

OMG!! These look soooo good!! I love the crunchy pancakes. I have tried to recreate this same crunchiness at home and haven't been able to. I voted your hub up and awesome.

Vespa Woolf (author) from Peru, South America on January 07, 2014:

GetitScene, it's always nice to meet a fellow pancake lover. Enjoy and thanks for coming by.

Dale Anderson from The High Seas on January 06, 2014:

Useful and Interesting. If there is just one thing that everyone should be able to cook well it's pancakes. I will sit and eat them until I can no longer walk. Delicious!

Vespa Woolf (author) from Peru, South America on November 19, 2013:

Thelma Alberts, I hope you can try these pancakes sometime. Thank you for taking the time to read and cooment.

Thelma Alberts from Germany and Philippines on November 19, 2013:

Yummy! I love pancakes. Your photos are mouth watering. Thanks for sharing your recipes. Have a great day!

Vespa Woolf (author) from Peru, South America on May 28, 2013:

RTalloni, I'm glad these tips will be useful for your pancake making endeavors. I've never made them with almond milk, but I don't see why it wouldn't work. I wonder what garbanzo flour pancakes would be like?? I look forward to reading your pancake recipe makeover someday. : )

RTalloni on May 27, 2013:

Thanks for the very helpful pancake trouble shooting tips, and for the add-ins and griddle info. All of those details are good to keep in mind! The recipe looks wonderful, but I don't get to use recipes that require traditional cow milk ingredients. Many recipes work well by substituting almond milk (or goat's milk), but this is one in which the substitution would likely change the taste enough to be noticeable. Still, I think my pancakes are going to improve just from reading your Cracker Barrel-Style Recipe hub. :)

Vespa Woolf (author) from Peru, South America on May 04, 2013:

Deborah-Diane, this is our favorite go-to pancake recipe. Enjoy and thanks so much for the vote!

Deborah-Diane from Orange County, California on May 04, 2013:

We have pancakes for breakfast every weekend, and these sound delicious! We'll have to give your recipe a try. Thanks! Voted up!

Vespa Woolf (author) from Peru, South America on April 30, 2013:

JustaskSusan, I'm glad you found this information useful. Griddles make it so much easier to make pancakes. Maybe your husband's next batch will turn out better! Thanks for the vote, pin and share.

Susan Zutautas from Ontario, Canada on April 30, 2013:

I really must stop visiting your hubs when I'm hungry because I always find something that sounds so good. Cracker Barrel is one my favorite places to stop at whenever I'm in the states. I liked your review of griddles as I'm in desperate need of a new one. My husband is usually the one who makes pancakes and after reading your recipe I can see where he's going wrong :)

Voting up, pinning and sharing.

Vespa Woolf (author) from Peru, South America on April 26, 2013:

InsightfulTiger, I'm glad you added this to your food board! This is our go-to pancake recipe and a favorite in our household. Enjoy! I appreciate your comment!

Insightful Tiger on April 26, 2013:

ooooh I am adding this to my food board and I can't wait to try yet another yummy recipe from you :)

Vespa Woolf (author) from Peru, South America on April 01, 2013:

Tom Schumacher, I'm glad you're going to try these pancakes. Enjoy and thanks for your comment!

Tom Schumacher from Huntington Beach, CA on March 31, 2013:

Looks and sounds delicious! Now I know what I'm having tomorrow for breakfast. : )

Vespa Woolf (author) from Peru, South America on March 26, 2013:

Faith A Mullen, I hope you enjoy these delicious pancakes. They're our favorite! Thanks for the vote.

Faith A Mullen on March 26, 2013:

These look delicious! And I would never have guessed that cornmeal is the secret ingredient. I will have to try these! Voted up :)

Vespa Woolf (author) from Peru, South America on March 25, 2013:

Rumanasaiyed, these pancakes are delicious--they're our favorite. Thanks for the vote and share!

Rumana from Sharjah, UAE on March 25, 2013:

That looks a yummy pancake.I haven't ever heard about banana pancake. You have shared a very easy recipe for it.

Voted up useful and Shared !

Vespa Woolf (author) from Peru, South America on March 14, 2013:

Tattuwurn, I hope you have the chance to try this recipe! It's our go-to pancake recipe and so much more delicious than box mixes. Yes, the cornmeal gives it a nice crunch. I really appreciate your support and thank you for the votes and share!

tattuwurn on March 14, 2013:

You know it's the first time I got to stumble on this hub, and it's so timely because these days I am getting very much into the pancake craze, though they're all premade mixes. I love to experiment with different ingredients. You did your recipe from scratch, I would like to try it, the cornmeal I think is the "secret" for a delicious pancake! Although I've been reading your hubs, my apologies for following you lately, cos sometimes I'm forgetful (I thought I've followed you already). :)

Up, useful, awesome and shared. :)

Vespa Woolf (author) from Peru, South America on March 06, 2013:

unknown spy, homemade pancakes are so much tastier than the box mix. I hope you can try it sometime. It doesn't take a lot more time and you'll feel so rewarded when you sink your teeth into the hot and fluffy pancakes. Thank you for taking the time to comment.

Life Under Construction from Neverland on March 05, 2013:

i used to buy boxes of one-step hotcake mix. but it wouldn't be nicer if i could make one on my own? Thanks a lot Vespa!

Vespa Woolf (author) from Peru, South America on February 28, 2013:

Yes, you can use white cornmeal. I have never used finely ground cornmeal, but it would work just fine although the texture will be a little different. Please let me know if you have a chance to try it.

dmallards on February 28, 2013:

great recipe. can you use fine cornmeal or white corn mear

Vespa Woolf (author) from Peru, South America on February 28, 2013:

PeggyW, these are our favorite pancakes although I also love pumpkin pancakes. My husband enjoys eating at the Cracker Barrel as a special treat. Thanks for your votes and the meaningful comment.

Peggy Woods from Houston, Texas on February 28, 2013:

My mother-in-law's most favorite breakfast place if not eating at home was Cracker Barrel. Thanks for sharing this pancake recipe with us and the tips on how to make a perfect pancake. I recently made some pumpkin pancakes following another Hubber's recipe and they were very good. Up and useful votes!

Vespa Woolf (author) from Peru, South America on February 07, 2013:

MomsTreasureChest, this is a popular recipe and our go-to recipe for pancakes. I hope you enjoy it as much as we do! Thank you for coming by.

MomsTreasureChest on February 07, 2013:

I love Cracker Barrel, and these pancakes look delicious. I'll have to give them a try! Thanks for sharing!

Vespa Woolf (author) from Peru, South America on February 03, 2013:

AlliOop, white cornmeal will work just fine as long as it's not coarsely ground. Enjoy! These are definitely our favorite pancakes, and blueberries make them even tastier. Thank you for coming by.

AlliOop on February 03, 2013:

First of all, these pancakes look absolutely delicious and I will be making them. Just one quick question. White cornmeal is a pantry staple for me. Will it work for these pancakes, or does it need to be the yellow?

Vespa Woolf (author) from Peru, South America on January 21, 2013:

Glenn Stok, I hope some of these variations are useful for you. Pancakes are my husband's favorite breakfast. Thank you for coming by!

Glenn Stok from Long Island, NY on January 21, 2013:

I like making pancakes for breakfast. But I never actually tried any variations. I learned a lot of new ideas from you and I look forward to trying them.

Vespa Woolf (author) from Peru, South America on January 20, 2013:

Hhunterr, this is our favorite pancake recipe. Enjoy! I hope you enjoy it and thank you for your comment.

hhunterr from Highway 24 on January 18, 2013:

1,001 Likes! I make pancakes all the time. This will definitely help me with some necessary finesse. Very complete hub.

Vespa Woolf (author) from Peru, South America on January 10, 2013:

JamieBrock, these are our favorite pancakes. I'm glad you found the tips useful. Pancakes can be finicky, but all those tips help them come out delicious every time. Enjoy and thanks for the vote and comment!

Jamie Brock from Texas on January 10, 2013:

Wow! Your recipe hubs always make my mouth water..lol! Another great hub! I also love all of the useful tips you give in your recipe hubs.. I had not ever heard of putting corn meal in pancakes but I can see why it would make them ever better. Thank you for sharing.. voted up & useful. This is another one that will go into my "recipes to try" folder :)

Vespa Woolf (author) from Peru, South America on January 06, 2013:

Lindacee, I'm glad you're going to try these pancakes! They're our absolute favorite. We're also far away from Cracker Barrel. They don't have any in Peru, but we are sure to pay them a visit when we head to the U.S. Thanks for coming by!

Linda Chechar from Arizona on January 06, 2013:

Ah ha! It's the cornmeal that's the secret! I just adore Cracker Barrel! Unfortunately, the closest one is in Salt Lake City. Fortunately, I can now make their pancakes thanks to your great recipe and tutorial. :)

Vespa Woolf (author) from Peru, South America on December 16, 2012:

Lwelch, I've never heard of Millie's Pancake Haus but I'm already sold. I hope one day to try it! Thank you for coming by.

Lena Welch from USA on December 15, 2012:

Cracker barrel is the only place around here that has pancakes that aren't too sweet. Not as good as Millie's Pancake Haus In Tucson, Arzona, but, alas, I live in Ohio.

Vespa Woolf (author) from Peru, South America on December 15, 2012:

Calculus-geometry, the cornmeal gives the pancake edges a little crispiness. It's always a good idea to brush the griddle with real butter before pouring each pancake, too. I'm very picky about pancakes and although I try other recipes, I always find myself returning to this one. If I have time, I like to separate the egg whites, beat them until stiff and fold them into the pancake batter for extra fluffy pancakes. Enjoy! Thanks so much for coming by.

calculus-geometry on December 15, 2012:

I've only been to a Cracker Barrel once, but I didn't have the pancakes. How does the texture change with the addition of cornmeal? Curious to try this sometime.

Vespa Woolf (author) from Peru, South America on December 04, 2012:

Sgbrown, I do think the butter is important for the texture of the pancakes. Thank you for your comment and vote!

Sheila Brown from Southern Oklahoma on December 04, 2012:

These sound awesome! I will definitely be giving this recipe a try. I love to brush butter on my griddle before cooking the pancakes, it makes them soooo good! Thanks for sharing your recpie with us! Voted up and more! :)

Vespa Woolf (author) from Peru, South America on December 04, 2012:

Rajan Jolly, thanks so much for the vote and comment! Pancakes are my husband's favorite breakfast, but we don't make them too often and I add whole wheat flour or oatmeal to make them healthier.

Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. on December 04, 2012:

Thanks for this wonderful pancake recipe. The pancake look very inviting and of course as crisp and brown as I like like them. Vote up and 5 stars.

Vespa Woolf (author) from Peru, South America on October 17, 2012:

Dontei, I hope you get the courage to try this recipe. Just be sure not to over stir the batter and use room temperature ingredients. They'll be a hit! Thank you for paying me a visit. : )

Vespa Woolf (author) from Peru, South America on October 17, 2012:

Coffeegginmyrice, I enjoyed your description of school days pancakes. The butter and sugar coating sounds irresistible. I hope you have a chance to try these. Thank you for coming by!

Vespa Woolf (author) from Peru, South America on October 17, 2012:

Moonlake, we also enjoy pancakes for dinner sometimes. On Sundays we sometimes have them for an afternoon brunch. I hope you enjoy this pancake version as much as we do! Thank you for taking the time to comment.

Michael on October 17, 2012:

Mmm, just reading your recipe made me hungry! I'm a complete novice at cooking and I really enjoyed how you explained your recipe in this hub. Now perhaps I have a step up over the pancake cooking competition at my house. :)

Marites Mabugat-Simbajon from Toronto, Ontario on October 16, 2012:

These are some new pancake recipes here. I love pancakes! I remember the kind when I was still in high school back in the Philippines. We call our pancakes "hot cakes". When I came to Canada, I was wondering what a pancake was. A mobile vendor sells these hot cakes outside our school grounds and near our parish. The mix was thinner and dark yellow like the colour of a raw yolk. After it's cooked, a spoonful of margarine was spread over it, then sprinkled with sugar. This was my favourite school snack and I would always have an extra in a plastic inside the pocket of my uniform.

Would love to bookmark this and sharing. Thank you, vespawoolf!

moonlake from America on October 16, 2012:

Pancakes our very favorite. We will have to try this recipe. Sometimes we have them for dinner. The sound really good. Voted up and shared.

Vespa Woolf (author) from Peru, South America on October 15, 2012:

KiriLiz, it really is a special recipe. Enjoy!

KiriLiz on October 15, 2012:

These look so good! I never thought to put cornmeal in pancakes before! Excellent hub!

Vespa Woolf (author) from Peru, South America on October 08, 2012:

nina64, now I'm hungry too! Thank you for your enthusiastic comment. I hope you enjoy these delicious pancakes as much as we do. : )

Nina L James from chicago, Illinois on October 08, 2012:

These pancakes look so delicious!!!!! Where is my fork and knife? All I need is about 2 or 3 of these with butter and syrup, a couple of turkey sausage links and a cup of coffee and I'm good to go. I never knew that pancakes can be made with cornmeal.....great recipe. Voted up.

Vespa Woolf (author) from Peru, South America on October 07, 2012:

jmartin, this is my favorite pancake recipe. I hope you like it as much as we do! Thanks for coming by.

jmartin1344 from Royal Oak, Michigan on October 07, 2012:

Great hub! Pancakes are one of my favorite things but despite my best efforts I have never been able to get them right when I make them myself.

Looking at these pictures I think I'll give it another try!

Vespa Woolf (author) from Peru, South America on October 01, 2012:

Idigwebsites, these are my favorite pancakes and I'm hard to please! I hope you enjoy them, too. Thanks so much for coming by.

idigwebsites from United States on October 01, 2012:

Ooooooohhhh yummmmyyy!!!! Thanks also for sharing your secret ingredient, vespawoolf, you're generous. :)

Vespa Woolf (author) from Peru, South America on October 01, 2012:

MissyMac, glad you like the looks of the recipe! Enjoy and thank you for the comment.

Missy Mac from Illinois on September 30, 2012:

Great recipe! I try unsweetened syrup and the pancake recipe looks great. Thanks

Vespa Woolf (author) from Peru, South America on August 22, 2012:

CyberShelley, enjoy the pancakes! Thanks so much for stopping by.

Shelley Watson on August 22, 2012:

These are just great, printed out and am having a pancake fest this weekend! Up, useful and awesome.

Vespa Woolf (author) from Peru, South America on August 09, 2012:

Titi6601, I hope you enjoy the pancakes as much as we do! Thanks so much for coming by.

titi6601 on August 08, 2012:

Going to try this pancake in the morning! These pictures are making me hungry!

Vespa Woolf (author) from Peru, South America on June 18, 2012:

laadhy, thank you for commenting!

laadhy from Maldives- The Paradise on Earth on June 17, 2012:

this piece of work is really awesome. keep your good work.

Vespa Woolf (author) from Peru, South America on June 04, 2012:

Feistyfood, a picture's worth a thousand words as they say! Thank you for coming by and commenting.

feistyfood from Northern England. on June 04, 2012:

Firstly, the picture made me feel slightly hungry. Then, after reading the rest of the hub I was ravanous. Off to cook some pancakes now.

Vespa Woolf (author) from Peru, South America on June 02, 2012:

Viking305, I hope you have the chance to treat your family to homemade pancakes. They're so much better made from scratch, and especially served with jam! Thank you for commenting.

L M Reid from Ireland on June 02, 2012:

I love pancakes but do not cook them as often as I should. The photos are making me so hungry. Hot pancakes with jam is my favorite topping!

Vespa Woolf (author) from Peru, South America on May 28, 2012:

Angela Kane, I'm glad you enjoyed the information and hope it will help improve your pancakes!

Angela Kane from Las Vegas, Nevada on May 28, 2012:

Thanks for the tips and instructions. Every time I make pancakes, I have some type of issue. The tips above will help me greatly.

Vespa Woolf (author) from Peru, South America on May 26, 2012:

Thank you for your comment, flashmakeit, and I hope you enjoy the recipe!

flashmakeit from usa on May 26, 2012:

Great tips on how to make a perfect pancake and thank you for including the troubleshooter in case you pancake go wrong.

Vespa Woolf (author) from Peru, South America on May 23, 2012:

Thank you for coming by, Angela_michelle, and enjoy the homemade pancakes!

Angela Michelle Schultz from United States on May 23, 2012:

I have not yet tried making homemade pancakes. I'm going to pin this, so I can try!

Vespa Woolf (author) from Peru, South America on May 23, 2012:

Thank you, moonlake, for stopping by and sharing!

moonlake from America on May 23, 2012:

We love pancakes and I love them with the cripy edges but never knew how to get the edges like that. Now I know. Voted. Shared.

Vespa Woolf (author) from Peru, South America on May 16, 2012:

Enjoy the pancakes, Suzie HQ, and thank you for stopping by!