Liver and Bacon Casserole Recipe the Kids Will Love

Isabel is a practicing nurse. She learned this recipe for liver and bacon casserole years ago, and she's been a fan ever since.

Delicious Liver and Bacon Recipe

I learned this recipe for liver and bacon casserole years ago, and it really is a most wonderful dish because it's easy to prepare, contains cheap ingredients, and is palatable to kids, as well as grownups. It's a great way to get children to eat liver if they are a bit fussy.

This casserole is a very inexpensive family meal, which means that if your family lives on a budget, this recipe could easily become a staple. You'll rest easy knowing that your kids are getting plenty of iron and vitamins A and C, as well as protein and zinc.

Ingredients

• 1 pound liver (lamb is tender, but beef or pig's liver have more flavor)
• 4 ounces bacon, chopped
• 1 onion, chopped
• 1 (14-ounce) tin chopped tomatoes
• Oil, for frying
• Small amount seasoned flour
• 1 tablespoon Worcestershire sauce
• ½ pint stock (ham stock is best)

Instructions

1. Fry the onion and bacon together in the oil for a few minutes to soften, and then put the mixture in a casserole dish. Set aside.
2. Chop the liver into bite-sized pieces, and lightly coat in the seasoned flour.
3. Fry the liver for a few minutes until it has changed color; then, transfer to the casserole dish to join the onions and bacon.
4. You can add a little more flour at this stage if you like, but it's not strictly necessary. Gently cook the flour in the oil.
5. Mix your stock with the remaining oil in the saucepan. This will have thickened a little.
6. Bring up to boil, and then add the tin of chopped tomatoes.
7. Add the Worcestershire sauce. Mix well, then pour the mixture over the liver, onion, and bacon in the casserole dish. Cover with a lid.
8. Place in a hot oven at 180°C (about 350°F) for 45 minutes.
9. Serve.

This casserole is delicious served with boiled potatoes and a green vegetable.

Photo Guide

Ingredients for liver and bacon casserole

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