I enjoy cooking simple and tasty dishes, especially ones with healthy ingredients.

A Sweet Pineapple Casserole

This sweet and tasty pineapple casserole is quick and easy to make. It hits the spot as a cold and refreshing summer dish but can be enjoyed warm or cold year-round. I've often enjoyed it warm during the holidays, as it pairs perfectly with turkey, cranberry sauce, and all the other fixings. As a cold dish, it goes really well with sausages, ham, and even margarita pizza!

This casserole is one of my favorite comfort dishes.

Cook Time

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup white granulated sugar
• 4 large eggs
• 2 (20-ounce) cans crushed pineapple (in 100% pineapple juice)
• 6 slices white bread (with crust), torn into approximately 1-inch pieces

Note: If you choose to use cans of crushed pineapple in heavy sryup, I suggest reducing the amount of white granulated sugar to 1/4 cup or less.

Instructions

1. Grease a 2.5 quart casserole and set aside.
2. Tear up 6 slices of bread into approximately 1-inch pieces and set them aside.
3. In a large bowl, blend the sugar and butter until well blended.
4. Add the eggs, one at a time, beating well after each addition.
5. Fold in the crushed pineapple with a mixing spoon and combine well.
6. Gently pour the mixture into the greased casserole dish.
7. Gently fold in the pieces of bread with a mixing spoon.
8. Bake, uncovered, in a preheated oven at 350 degrees F for 1 hour or until the surface begins to bubble and brown.
9. Allow to cool.
10. For the best flavor, wrap and refrigerate overnight before serving.

Grease a 2.5 quart casserole. I use unsalted butter.

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Health Benefits of Pineapples

© 2020 Madeleine Clays