Sweet and Easy Pineapple Casserole Recipe - Delishably - Food and Drink
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Sweet and Easy Pineapple Casserole Recipe

I enjoy cooking simple and tasty dishes, especially ones with healthy ingredients.

This sweet and delicious pineapple casserole can be enjoyed warm or cold year-round.

This sweet and delicious pineapple casserole can be enjoyed warm or cold year-round.

A Sweet Pineapple Casserole

This sweet and tasty pineapple casserole is quick and easy to make. It hits the spot as a cold and refreshing summer dish but can be enjoyed warm or cold year-round. I've often enjoyed it warm during the holidays, as it pairs perfectly with turkey, cranberry sauce, and all the other fixings. As a cold dish, it goes really well with sausages, ham, and even margarita pizza!

This casserole is one of my favorite comfort dishes.

Cook Time

Prep timeCook timeReady inYields

15 min

1 hour

1 hour 15 min

6 servings

The blend of baked pineapple and bread is sweet and flavorful.

The blend of baked pineapple and bread is sweet and flavorful.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup white granulated sugar
  • 4 large eggs
  • 2 (20-ounce) cans crushed pineapple (in 100% pineapple juice)
  • 6 slices white bread (with crust), torn into approximately 1-inch pieces

Note: If you choose to use cans of crushed pineapple in heavy sryup, I suggest reducing the amount of white granulated sugar to 1/4 cup or less.

This is the white bread I used this time. Any white bread will work fine!

This is the white bread I used this time. Any white bread will work fine!

Instructions

  1. Grease a 2.5 quart casserole and set aside.
  2. Tear up 6 slices of bread into approximately 1-inch pieces and set them aside.
  3. In a large bowl, blend the sugar and butter until well blended.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Fold in the crushed pineapple with a mixing spoon and combine well.
  6. Gently pour the mixture into the greased casserole dish.
  7. Gently fold in the pieces of bread with a mixing spoon.
  8. Bake, uncovered, in a preheated oven at 350 degrees F for 1 hour or until the surface begins to bubble and brown.
  9. Allow to cool.
  10. For the best flavor, wrap and refrigerate overnight before serving.

Health Benefits of Pineapples

This sweet pineapple casserole is ready to serve!

This sweet pineapple casserole is ready to serve!

© 2020 Madeleine Clays