Dairy & Eggs
If You're Not Making Homemade Butter, What Are You Doing?
Give a butter board the respect it deserves. Make your own butter!
Review of 7 Cheeses From Cheese Brothers (Mail-Order Company)
Cheese Brothers is a Wisconsin-based company that makes a variety of cheeses with unique and delicious flavor combinations. In this review, I take a look at seven of their most popular cheeses. I'll also teach you some cheese terminology to enlighten your palette.
How to Host a Cheese-Tasting Party: The Ultimate Guide
Learn how to set up a successful cheese-tasting event that pops with flavor!
7 Easy Goat Cheese Recipes: Pizza, Salad, Pasta & More
Goat cheese is wonderful on a cracker, but it's also great in recipes for pizza, pasta, salad, and much more. Enjoy!
How to Make Thick Dahi (Curd or Yoghurt) From Cream-Removed Milk
Try my tips and recipe to prepare thick dahi (yoghurt) with cream-removed milk at home. Recipe video included.
How to Make Greek Yoghurt (Hung Curd) From Regular Yoghurt
Greek yoghurt (also called hung curd or chakka) is easy to prepare at home. Try it and you will never buy it from a store again. Recipe video included.
A Quick and Easy Summer Recipe: Tasty Curried Egg Salad
Egg salad doesn't have to be boring! Add a little curry powder or chilli powder and hey presto... we have a plate of tingling, tasty stuff going on!
Exploring Deviled Eggs: History and 10 Innovative Recipes
Deviled eggs are a common appetizer/side dish at Easter brunch, picnics, and backyard barbecues. Learn their history and ten fun recipes.
Delicious Spinach and Goat Cheese Soufflé: Easy Recipe
Using a basic soufflé recipe, my husband and I tweaked this one using spinach and goat cheese for the savory flavor components. It turned out great.
Interview With Fromager Andre Derrick: Certified Cheese Expert
Certified cheese expert and Niagara local Andre Derrick discusses becoming a fromager and the Canadian cheese industry.
Cooking With Cream: What Is It and What Are the Different Types?
Cream is an important ingredient in a wide variety of dishes and recipes. There are numerous kinds of cream that come in different types, flavors, and textures.
Exploring Cheese Fondue: History, Fun Facts, and 8 Recipes
Let's dig into the cheese fondue pot, discovering the history of this fun party dish and finding authentic and innovative recipes.
Frittata Recipe With Mushrooms, Baby Spinach, and Cheese
Making a frittata using ingredients on hand makes a delicious meal that is quick, easy, and delicious. Read how mine came together in just a few minutes of cooking time.
How to Make a Cheese and Onion Frittata for Lunch (Vegetarian Recipe) and How to Flip a Frittata (With Photos)
I know some people like to make frittatas with the leftovers in their fridge, but for me, a frittata isn't just about leftovers. It's about a tasty, filling lunch after a busy morning.
Two Mother's Day Breakfast in Bed Recipes (Easy for Kids)
Learn how to make two different breakfast recipes: eggs in a cloud and eggs in a nest. Either one would make a perfect choice for breakfast in bed on Mother's Day!
The Secret to Making Perfect Fluffy Scrambled Eggs
Really good scrambled eggs are light and fluffy and taste delicious. They are a quick and easy snack. Here are my tips for making the best eggs ever.
Step-by-Step Homemade Yogurt in a Thermos
If you love yogurt like I do and appreciate healthy homemade treats that are easy to make and taste great, you might love this easy, convenient, and extra-detailed recipe for homemade yogurt in a thermos! Created with love for those who need simple but detailed recipes, like me.
How to Make Queso Blanco With Yogurt Culture: An Illustrated Guide
Queso blanco made with yogurt culture is particularly good for slicing for sandwiches, frying into delicious cheese snacks, or chopping into chunky omelettes, hashes, and soups. Learn how to make this semi-hard-pressed cheese at home (photo guide included).
What "Fresh Eggs" Actually Are and Differences in Egg Grades
Fresh eggs, cage-free, free-range, grade A, brown, white: What's the difference? Here's a primer on egg quality and how raising your own eggs—or buying locally from a farmer—can put a tastier egg on your table.
What Is Mascarpone Cheese? History, Etymology, Recipe, and Uses
Ever wonder what mascarpone cheese is or how to use it in baking or cooking? Here is everything you need to know about this rich Italian cheese.
All You Need to Know About the Magnificent Parmesan Cheese
The real deal, called Parmigiano-Reggiano, can legitimately be made only in the region stretching west and north of Bologna, Italy; but fakes swamp the market.
How to Make Eggs Florentine With Longanisa and Mushroom
Do you enjoy eating eggs as part of your breakfast meal? The most common egg preparations are fried, scrambled, and omelets. To reduce the use of cooking oil, why not try eggs Florentine? This is my recipe for eggs Florentine with longanisa and mushroom.
How to Cook a Special Eggplant Omelet With Ground Chicken
Do you love eggs for breakfast? Eggs give you the energy you need to start your day. They are endlessly versatile and fun to make. Here's my special eggplant omelet with ground chicken recipe.
How to Make Amazing Soft-Boiled Eggs
If you're craving a soft-boiled egg that is cooked to perfection, this easy recipe is for you. The eggs are cooked so that the yolk is runny, but the egg white is still firm. They're easy to peel after sitting in an ice bath, and they make for a quick breakfast on busy mornings! Enjoy!
How to Make Egg Salad With Vinaigrette Dressing (No Mayo!)
Do you love eating a salad before starting your meal? This quick and easy egg salad is made with a vinaigrette instead of the traditional mayonnaise.
How to Make Cheesy Omelet With Chorizo and Spring Onions
The creaminess and saltiness of the cheese, the sweetness of the chorizo, and the pungency of the spring onions add exciting flavors to your favorite breakfast meal. Try this easy-to-make recipe at home.