Have you ever been curious about how breast milk tastes? I was given cow's milk and human breast milk to compare without knowing what types of milk they were. Read about the results!
Duck eggs make a wonderfully tasty and refreshing change from chicken eggs and can largely be cooked almost exactly the same way. This page features ten different ways in which you can cook duck eggs (or chicken eggs) in order to help ensure your egg recipes and dishes never become boring or repetitive.
Hard boiled eggs are great standby for summer salads. Shelling them need not be a problem. Here are some tips to make your hard-boiled eggs easy-to-peel.
What is the difference between brown and white eggs? Yellow and orange yolks? How can you tell an egg is fresh, fertile, or free-range? This and so many more answers.. with just one click.
Brie—a cheese as rich in history as it is in flavor. I’ll share with you facts, folklore, and luscious recipes for the cheese that was ‘fit for a king.’
In his 1990 book, The Food of China, E.N. Anderson writes that he once heard a Chinese person describe cheese as “the mucous discharge of some old cow’s guts, allowed to putrefy.” Tut, tut.
This delicious, meatless quiche is quick and easy to put together. Then just pop it in the oven and relax for half an hour.
Learn how to make homemade mozzarella cheese in just an hour. Known as "30 minute mozzarella", this is one of the easiest cheeses to make and rewards your efforts with almost instant gratification.
Try four delicious fondue recipes using cheese, chocolate, butterscotch, or oil! I also wrote a brief history of this popular dish along with proper etiquette you can keep in mind at your next party.
If you're looking for an easy cheese souffle recipe, Tony Award winner Julie Harris had her own personal favorite. This cheese souffle for two is quick and easy to prepare. Give this a try and eat like a movie star!
The key to making fluffy scrambled eggs is to use fresh ingredients and serve immediately. Follow my tips and your scrambled egg dish will soon become a firm favorite.
The versatile egg can be boiled, poached, fried, scrambled, made into a quiche or a cake and more. Here you'll find some time-tested secrets for making eggs come out great.
You'll be surprised to learn how easy it is to make real cream cheese at home. Creamy, rich and tangy, it beats anything you can buy at a grocery store.
You have some extra cheese in the fridge with no immediate plans to use it. Can you freeze it? This Mom tried and here is what she found.
We've all been at a potluck where there were several different trays of deviled eggs. Some taste fantastic... and some? Yikes. Why aren't they good? I'm about to explain what makes a delicious deviled egg, plus tell you how you can make the best deviled eggs ever.
The main reason why you need to know how to make hard boiled eggs is to avoid overcooking or undercooking them.
The story of blue cheese is long, spanning centuries, and slow, following the natural rhythm of the seasons. Let me share the history (and recipes) with you.
Have you ever tried making your own cottage cheese? Here are some simple steps to make fresh Paneer (another name for cottage cheese) at home itself; Pure, fresh, and always available!
Herb butter is an incredibly simple and easy way of making butter more tasty and interesting. This page shows how to make basic herb butter and provides serving suggestions.
I feel bad dumping out spoiled milk, but I always just assumed there was nothing to be done but feel a little guilty and buy a new jug. It seems I was wrong! Here's how you can use spoiled milk.
My recipe for egg mayo sandwiches makes for perfect, creamy, and delicious snacks. This is a quick-and-easy recipe using mayonnaise with step-by-step instructions.
Ingredients used in making deviled eggs, along with potatoes, makes this a delicious Deviled Egg Potato Salad. It's a great side dish at summer picnics or anytime during the year.
What's the difference, and why do brown eggs cost more than white? Learn all the egg vocab you need to know to get the best eggs for yourself!
Curious about the different types of blue cheese? From mild blue cheese to the very strongest, learn all about this fabulous treat. Useful tips on spotting quality and keeping it fresh.
Make home made butter for kids from cream using just a jar and marbles. Tastes great and easy for kids to do!
Find out how to fry halloumi cheese in just 10 minutes for use in salads or as a delicious Mediterranean side dish. This article also shows other ways to cook this delicious cheese.
Stolle Milk is a type of milk developed in 1958 by Ralph Stolle, a businessman who owned SanMarGale Farm in Lebanon, Ohio. Stolle studied the work of milk researchers Raul Ehrlich and William Peterson and developed a passion for the idea of immune...
Pictures and text showing how to make fresh goats' cream butter at home, with an old-fashioned churn. (May shake in a jar, too.) Tips on equipment, goats' butter uses, also troubleshooting.
Want to learn about cheese options in Portugal? Then check out this guide to the twelve best Portuguese cheeses.
Raw eggs are as safe as any other foodstuff, providing that they are handled following hygienic food-safety standards.
This dish is yummy any time of day, with any meal and is a great way to use leftovers. Use your favorite pizza toppings for a new spin on an old favorite or experiment and have fun!
For expats and Spain-lovers alike, this Spanish omelette recipe will not disappoint. It was created by my husband after realizing how cumbersome it is to make a tortilla de patata. This was such a success in our family that I decided to share it so you can satisfy your cravings with half the work.
Understand the misconception behind why brown eggs are thought to be more nutritious than white eggs.
Cheese fondue is one of my secret indulgences and one of my family's New Year's Eve traditions, but it is a delicious treat for any time. Here's a favorite made with delicious Swiss cheeses.
Ah, Sesame Butter! It's smooth, it's creamy, it's SWEET and it's absolutely delicious! Sesame seeds are tiny powerhouses bursting with health benefits. Learn how to make sesame butter at home - easy!
Recipe for easy home made honey butter with variations such as adding orange rind, lemon rind, cinnamon and pecans. Step by step photos and video.
Egg white is a great source of protein and can be used to make delicious desserts. It can also be used as a glue and is found in some paints and vaccines.
We lost the original recipe for Bisquick impossible quiche when our diet changed in the 1980s from old fashioned comfort to modern sensibility. Join me in my hunt to find and make this family-favorite retro recipe.
From cheese to meat to chocolate, fondue has something for everyone. In this article, I'll discuss the background of traditional cheese fondue and give my top three recipes for this delicious dish.
Instead of rolling fattening ice cream in high-calorie chocolate, cookies, or nuts, try it with frozen yogurt and cereal! Save lots of calories and fat while increasing your daily dose of vitamins and even fiber when you use enriched or healthy cereal. Various combinations and presentation ideas are included.
Make a restaurant-quality fried cheese entrée in about 10 minutes with this saganaki recipe. Find out which cheese to choose and the different frying methods used for cooking saganaki.
Deep-fried camembert is a popular starter, but it is often served with a disappointingly bland salad. This recipe is for quick and easy deep-fried camembert and a delicious accompanying salad.
Photos and step-by-step instructions for making homemade yogurt. Also included, ideas for flavoring and serving yogurt.
The bright flavors of lemon pair beautifully with spicy gingersnaps in this delicious and unique ice cream recipe!
It will be the holiday season before you know it! Top your desserts in style with fresh, homemade whipped cream that does not deflate and keeps for days.
What is Caspian Sea yogurt (a.k.a matsoni)? How did it get all the way to Japan? Find out one of the newest secrets to Japanese longevity—and the tastiest!
Shell fish will taste great dipped in your own golden streaming and rich, solid free drawn butter! A Simple to follow video guide for making "Clarified Butter" (drawn butter). Step by step written directions to print out or bookmark are also found.
Making a perfectly cooked, sunny-side-up egg is simple once you know a few little tricks. Seven easy steps, and you'll have another awesome kitchen trick under your belt—and a delicious breakfast!
These Paleo egg muffins are delicious and easy to make. They are perfect for on-the-go busy cooks. Learn how to make healthy egg omelet muffins!
Some bright spark came up with the counterintuitive idea that to make cheese more attractive and marketable it should be mouldy.
Fried eggs seem like a fairly simple production. Actually, there are a number of things that can go wrong when frying an egg, and this page addresses each of them in turn.
Traditionally, real buttermilk is prepared from dahi, which is homemade yogurt. My recipe describes the traditional way of making it as substitutes abound all around.
Eggs are a great source of protein and make a substantial contribution to your daily vitamins and minerals. Why not learn to make the perfect sunny side up egg?
Pure ghee sweets are mouthwatering. Though we intend to cut down on fats, once in a while indulging on sweet treats is a happy experience. Ghee is used in both sweet and spicy dishes.
In this simple recipe guide, I describe how to poach eggs in an egg poacher and in boiling water. I also look at poaching eggs in the microwave using egg rings.
Give life to your boring hard boiled egg by making it a delicious sandwich spread. Enjoy the freshness of homemade sandwich spread with any kind of bread.
Hop in the car, head to the supermarket and grab some Greek yogurt. You're about to see how easy, this recipe is. Even the kids will ask for seconds and they can build their own sundaes.
Quail eggs are small, delicate, and delicious. Care has to be taken when handling and cooking them, but this guide affords tips as well as recipes for cooking and serving them to perfection.
Roasted garlic herb butter is a work of art—but no one needs to know how ridiculously easy it is to make. Great for bread, vegetables, or for roasting or finishing meats, you'll look like a rockstar!
I have accidentally combined everything that is great about a frittata, an omelet, and a quiche. I call it my crazy egg pie. If you have eggs, you can probably make it right now and it will be delicious! Includes recipe, walk-through & pics. You can do it!
Evaporated milk and sweetened condensed milk are completely different products, but tend to look a lot alike. I hope you find this Hub on what I learned about these canned milk products is helpful!
This is a recipe my late Aunt Dolly made all the time. She would serve it in slices as an hors d'oeuvre. I make it for dinner and serve it with a side salad. It is very versatile and a quick go-to recipe. Usually I have all the ingredients on hand.
Delicious Old Fashioned Whipped Cream 1 cup regular Whipping Cream 1 teaspoon Vanilla (or to taste) 3 tablespoons powdered sugar (or to taste) Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and...
Like many cheeses, making feta goat cheese is not complicated. It requires mostly common kitchen utensils, some time, and some refrigerator room.
Making yogurt at home is easy, and does not require any special equipment. I've made yogurt dozens of times using this method, which I describe step-by-step with photos. Save money and have fun making your own yogurt!
Coddled eggs are traditionally a form of partially cooked eggs, used in the preparation of particularly salads. This page looks at how coddled eggs can safely be adapted to find a whole new way of enjoying cooked eggs for all members of the family.
The egg--once shunned as ticking cholesterol time-bomb is now recognized as a much-needed part of a healthy diet. Let me show you how to cook this versatile (and delicious) nutrient-rich food.
This article explains the difference between organic eggs, pastured eggs, cage free eggs, and other conventional eggs. Learn which type of eggs give you the most benefits.
Do you love eating a salad before starting your meal? This quick and easy egg salad is made with a vinaigrette instead of the traditional mayonnaise.
Channel Island cow's milk is universally accepted as being the best milk in the world, hence why so many countries now have large herds of both Guernsey and Jersey cows. The question that comes up gain and again though, is which milk is better, Guernsey milk or Jersey milk?
How do you get perfect scrambled eggs without using a nonstick pan? I've got the secret you're looking for.
Quail eggs: How do I love thee; let me count the ways. Tiny, tasty, and easy to cook. I purchased a dozen quail eggs from a friend at the farmer's market. He asked for recipes. Here is what happened.
Which eggs are better: organic, pastured, free range, cage-free or battery eggs? A number of factors contribute to the answer: nutrition, contamination risks, animal welfare and environmental impact.
A how-to with photos, discussion, and a Frequently Asked Questions section, teaching you how to successfully make your own, healthy yogurt.
This page shows you how to peel a hard boiled egg (in my opinion). It includes step-by-step instructions, lots of photos, and how-to videos.
For those who don't like the strong, salty taste of feta cheese, here are some terrific alternatives to use in recipes. These cheeses cook and crumble like feta, but have a milder taste.
Are "fresh from the nest" chicken eggs better than store-bought eggs? Cage-free, organic, farm-fresh, free-range—all buzzwords to get you to purchase expensive eggs. Are they really any better?
Organic milk can be expensive. Is it worth it? I purchased Simple Truth Organic Milk and gave it a try. This review will let you know if it is worth the extra money to buy organic milk.
Whether you have aversions to dairy, are watching your weight, or just don't have butter on hand, here are some substitutes I've tried and loved in my baking adventures!