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Dairy & Eggs

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  • Duck eggs make a wonderfully tasty and refreshing change from chicken eggs and can largely be cooked almost exactly the same way. This page features ten different ways in which you can cook duck eggs (or chicken eggs) in order to help ensure your egg recipes and dishes never become boring or repetitive.

    How to Cook Duck Eggs 10 Different Ways

    How to Cook Duck Eggs 10 Different Ways

    by Gordon Hamilton27

  • Ingredients used in making deviled eggs, along with potatoes, makes this a delicious Deviled Egg Potato Salad. It's a great side dish at summer picnics or anytime during the year.

    Deviled Egg Potato Salad Recipe

    Deviled Egg Potato Salad Recipe

    by Claudia Mitchell43

  • Whether you have aversions to dairy, are watching your weight, or just don't have butter on hand, here are some substitutes I've tried and loved in my baking adventures!

    10 Substitutes for Butter in Baking

    10 Substitutes for Butter in Baking

    by J Schatzel20

  • The versatile egg can be boiled, poached, fried, scrambled, made into a quiche or a cake and more. Here you'll find some time-tested secrets for making eggs come out great.

    Secrets for Making Hard Boiled Eggs

    Secrets for Making Hard Boiled Eggs

    by Peg Cole88

  • Ah, Sesame Butter! It's smooth, it's creamy, it's SWEET and it's absolutely delicious! Sesame seeds are tiny powerhouses bursting with health benefits. Learn how to make sesame butter at home - easy!

    How to Make Sesame Butter at Home

    How to Make Sesame Butter at Home

    by healthmunsta4

  • Making yogurt at home is easy, and does not require any special equipment. I've made yogurt dozens of times using this method, which I describe step-by-step with photos. Save money and have fun making your own yogurt!

    How to Make Yogurt - Step-by-Step Guide with Pictures

    How to Make Yogurt - Step-by-Step Guide with Pictures

    by Jason Menayan382

  • Cheese fondue is one of my secret indulgences and one of my family's New Year's Eve traditions, but it is a delicious treat for any time. Here's a favorite made with delicious Swiss cheeses.

    Best Cheese Fondue Recipe with Gruyere and  Jarlsberg

    Best Cheese Fondue Recipe with Gruyere and Jarlsberg

    by Keely Deuschle18

  • Making a perfectly cooked, sunny-side-up egg is simple once you know a few little tricks. Seven easy steps, and you'll have another awesome kitchen trick under your belt—and a delicious breakfast!

    How to Fry the Perfect Sunny-Side-Up Eggs

    How to Fry the Perfect Sunny-Side-Up Eggs

    by Jan Charles0

  • Quail eggs: How do I love thee; let me count the ways. Tiny, tasty, and easy to cook. I purchased a dozen quail eggs from a friend at the farmer's market. He asked for recipes. Here is what happened.

    How to Use One Dozen Quail Eggs

    How to Use One Dozen Quail Eggs

    by Linda Lum14

  • Delicious Old Fashioned Whipped Cream 1 cup regular Whipping Cream 1 teaspoon Vanilla (or to taste) 3 tablespoons powdered sugar (or to taste) Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and...

    Whip Cream Recipes for Whipped Cream Dispensers

    Whip Cream Recipes for Whipped Cream Dispensers

    by Creamright2

  • For those who don't like the strong, salty taste of feta cheese, here are some terrific alternatives to use in recipes. These cheeses cook and crumble like feta, but have a milder taste.

    5 Mild, Crumbly Substitutes for Feta Cheese

    5 Mild, Crumbly Substitutes for Feta Cheese

    by Kathryn Vercillo2

  • Make home made butter for kids from cream using just a jar and marbles. Tastes great and easy for kids to do!

    How to Make Butter in a Jar

    How to Make Butter in a Jar

    by Virginia Kearney40

  • Recipe for easy home made honey butter with variations such as adding orange rind, lemon rind, cinnamon and pecans. Step by step photos and video.

    Flavored Honey Butter Recipe

    Flavored Honey Butter Recipe

    by Virginia Kearney8

  • You'll be surprised to learn how easy it is to make real cream cheese at home. Creamy, rich and tangy, it beats anything you can buy at a grocery store.

    Homemade Cream Cheese

    Homemade Cream Cheese

    by vespawoolf20

  • We've all been at a potluck where there were several different trays of deviled eggs. Some taste fantastic... and some? Yikes. Why aren't they good? I'm about to explain what makes a delicious deviled egg, plus tell you how you can make the best deviled eggs ever.

    World's Best Deviled Eggs Recipe

    World's Best Deviled Eggs Recipe

    by Buster Bucks45

  • Some bright spark came up with the counterintuitive idea that to make cheese more attractive and marketable it should be mouldy.

    The Story of Stilton Cheese

    The Story of Stilton Cheese

    by Rupert Taylor1

  • Coddled eggs are traditionally a form of partially cooked eggs, used in the preparation of particularly salads. This page looks at how coddled eggs can safely be adapted to find a whole new way of enjoying cooked eggs for all members of the family.

    How to Coddle Eggs and Coddled Eggs Recipes

    How to Coddle Eggs and Coddled Eggs Recipes

    by Gordon Hamilton43

  • Channel Island cow's milk is universally accepted as being the best milk in the world, hence why so many countries now have large herds of both Guernsey and Jersey cows. The question that comes up gain and again though, is which milk is better, Guernsey milk or Jersey milk?

    Do Guernsey or Jersey Cows Produce the Better Milk?

    Do Guernsey or Jersey Cows Produce the Better Milk?

    by Cindy Lawson60

  • Use these five omelet-making rules to keep your omelets from turning into charred scrambled eggs.

    How to Not Burn an Omelet

    How to Not Burn an Omelet

    by Tara McNerney4

  • In his 1990 book, The Food of China, E.N. Anderson writes that he once heard a Chinese person describe cheese as “the mucous discharge of some old cow’s guts, allowed to putrefy.” Tut, tut.

    A Humorous & Brief Look at Cheese

    A Humorous & Brief Look at Cheese

    by Rupert Taylor1

  • Pictures and text showing how to make fresh goats' cream butter at home, with an old-fashioned churn. (May shake in a jar, too.) Tips on equipment, goats' butter uses, also troubleshooting.

    An Illustrated Guide to Making Goat Butter

    An Illustrated Guide to Making Goat Butter

    by Joilene Rasmussen7

  • Photos and step-by-step instructions for making homemade yogurt. Also included, ideas for flavoring and serving yogurt.

    How to Make Yogurt at Home

    How to Make Yogurt at Home

    by vespawoolf40

  • Home cheese making is a great way to have a quality product for less money. It makes a great hobby as well. If you have dairy goats it only makes sense to use up all that excess milk that

    How to Make Homemade Goats' Milk Cheeses

    How to Make Homemade Goats' Milk Cheeses

    by Marye Audet14

  • You have some extra cheese in the fridge with no immediate plans to use it. Can you freeze it? This Mom tried and here is what she found.

    Can you Freeze Cheese? An Experiment

    Can you Freeze Cheese? An Experiment

    by Blurter of Indiscretions48

  • Which eggs are better: organic, pastured, free range, cage-free or battery eggs? A number of factors contribute to the answer: nutrition, contamination risks, animal welfare and environmental impact.

    Organic vs. Free Range vs. Cage Free Eggs

    Organic vs. Free Range vs. Cage Free Eggs

    by Kymberly Fergusson68

  • From cheese to meat to chocolate, fondue has something for everyone. In this article, I'll discuss the background of traditional cheese fondue and give my top three recipes for this delicious dish.

    The 3 Best Fondue Recipes

    The 3 Best Fondue Recipes

    by Liam Tohms19

  • Pure ghee sweets are mouthwatering. Though we intend to cut down on fats, once in a while indulging on sweet treats is a happy experience. Ghee is used in both sweet and spicy dishes.

    How to Make Ghee From Milk Cream

    How to Make Ghee From Milk Cream

    by ShailaSheshadri2

  • For expats and Spain-lovers alike, this Spanish omelette recipe will not disappoint. It was created by my husband after realizing how cumbersome it is to make a tortilla de patata. This was such a success in our family that I decided to share it so you can satisfy your cravings with half the work.

    The Easiest Ever Tortilla de Patata (Spanish Omelette)

    The Easiest Ever Tortilla de Patata (Spanish Omelette)

    by Audrey Lancho5

  • Hard boiled eggs are great standby for summer salads. They are versatile and easy to prepare. Shelling them need not be a problem. Here are some tips to make your hard-boiled eggs easy-to-peel.

    The 6 Secrets of Cooking Easy-Peel Hard Boiled Eggs

    The 6 Secrets of Cooking Easy-Peel Hard Boiled Eggs

    by Beth Eaglescliffe2

  • Try four delicious fondue recipes using cheese, chocolate, butterscotch, or oil! I also wrote a brief history of this popular dish along with proper etiquette you can keep in mind at your next party.

    Learn How to Fondue With 4 Easy Recipes

    Learn How to Fondue With 4 Easy Recipes

    by Vicki997

  • Herb butter is an incredibly simple and easy way of making butter more tasty and interesting. This page shows how to make basic herb butter and provides serving suggestions.

    Herb Butter Recipes and Serving Suggestions

    Herb Butter Recipes and Serving Suggestions

    by Gordon Hamilton12

  • I have accidentally combined everything that is great about a frittata, an omelet, and a quiche. I call it my crazy egg pie. If you have eggs, you can probably make it right now and it will be delicious! Includes recipe, walk-through & pics. You can do it!

    Crazy Egg Pie Recipe

    Crazy Egg Pie Recipe

    by Heather Rode6

  • Stolle Milk is a type of milk developed in 1958 by Ralph Stolle, a businessman who owned SanMarGale Farm in Lebanon, Ohio. Stolle studied the work of milk researchers Raul Ehrlich and William Peterson and developed a passion for the idea of immune...

    What Is Stolle Milk?

    What Is Stolle Milk?

    by Lela Davidson2

  • Instead of rolling fattening ice cream in high-calorie chocolate, cookies, or nuts, try it with frozen yogurt and cereal! Save lots of calories and fat while increasing your daily dose of vitamins and even fiber when you use enriched or healthy cereal. Various combinations and presentation ideas are included.

    How to Make Yogurt Balls for Dessert

    How to Make Yogurt Balls for Dessert

    by Rachel Vega10

  • I feel bad dumping out spoiled milk, but I always just assumed there was nothing to be done but feel a little guilty and buy a new jug. It seems I was wrong! Here's how you can use spoiled milk.

    How to Use Sour and Spoiled Milk

    How to Use Sour and Spoiled Milk

    by Christy Kirwan16

  • Find out how to fry halloumi cheese in just 10 minutes for use in salads or as a delicious Mediterranean side dish. This article also shows other ways to cook this delicious cheese.

    Easy, 10-Minute Fried Halloumi Recipe

    Easy, 10-Minute Fried Halloumi Recipe

    by Suzanne Day20

  • This dish is yummy any time of day, with any meal and is a great way to use leftovers. Use your favorite pizza toppings for a new spin on an old favorite or experiment and have fun!

    Turkey Sausage and Green Pepper Egg Pizza

    Turkey Sausage and Green Pepper Egg Pizza

    by Heather Rode1

  • Raw eggs are as safe as any other foodstuff, providing that they are handled following hygienic food-safety standards.

    Is It Safe to Eat Raw Eggs?

    Is It Safe to Eat Raw Eggs?

    by Kymberly Fergusson35

  • Roasted garlic herb butter is a work of art—but no one needs to know how ridiculously easy it is to make. Great for bread, vegetables, or for roasting or finishing meats, you'll look like a rockstar!

    Roast Garlic Herb Butter

    Roast Garlic Herb Butter

    by Jan Charles1

  • In this simple recipe guide, I describe how to poach eggs in an egg poacher and in boiling water. I also look at poaching eggs in the microwave using egg rings.

    How to Poach the Perfect Egg

    How to Poach the Perfect Egg

    by Arthur Russ5

  • Organic milk can be expensive. Is it worth it? I purchased Simple Truth Organic Milk and gave it a try. This review will let you know if it is worth the extra money to buy organic milk.

    Product Review of Simple Truth Organic Milk

    Product Review of Simple Truth Organic Milk

    by Helena Ricketts18

  • This page shows you how to peel a hard boiled egg (in my opinion). It includes step-by-step instructions, lots of photos, and how-to videos.

    How to Peel a Hard Boiled Egg

    How to Peel a Hard Boiled Egg

    by Faye Rutledge16

  • Deep-fried camembert is a popular starter, but it is often served with a disappointingly bland salad. This recipe is for quick and easy deep-fried camembert and a delicious accompanying salad.

    Deep-Fried Camembert Recipe

    Deep-Fried Camembert Recipe

    by Gordon Hamilton8

  • Learn how to make homemade mozzarella cheese in just an hour. Known as "30 minute mozzarella", this is one of the easiest cheeses to make and rewards your efforts with almost instant gratification.

    How to Make Homemade Mozzarella Cheese

    How to Make Homemade Mozzarella Cheese

    by vespawoolf27

  • Make a restaurant-quality fried cheese entrée in about 10 minutes with this saganaki recipe. Find out which cheese to choose and the different frying methods used for cooking saganaki.

    Easy, 10-Minute Greek Saganaki Recipe

    Easy, 10-Minute Greek Saganaki Recipe

    by Suzanne Day18

  • Quail eggs are small, delicate, and delicious. Care has to be taken when handling and cooking them, but this guide affords tips as well as recipes for cooking and serving them to perfection.

    How to Cook Quails Eggs (With Recipes)

    How to Cook Quails Eggs (With Recipes)

    by Gordon Hamilton9

  • This is a recipe my late Aunt Dolly made all the time. She would serve it in slices as an hors d'oeuvre. I make it for dinner and serve it with a side salad. It is very versatile and a quick go-to recipe. Usually I have all the ingredients on hand.

    Aunt Dolly's Savory Everything Quiche

    Aunt Dolly's Savory Everything Quiche

    by Ellen Gregory4

  • This delicious, meatless quiche is quick and easy to put together. Then just pop it in the oven and relax for half an hour.

    Broccoli & Swiss Crustless Quiche

    Broccoli & Swiss Crustless Quiche

    by Sara Krentz1

  • How do you make an Egg Mayo Sandwich. The perfect egg mayonnaise filling sandwiches recipe. Making creamy eggs with mayo for a tasty snack. Quick and easy recipes with step by step instructions.

    How to Make Egg Mayo Sandwiches

    How to Make Egg Mayo Sandwiches

    by L M Reid32

  • Shell fish will taste great dipped in your own golden streaming and rich, solid free drawn butter! A Simple to follow video guide for making "Clarified Butter" (drawn butter). Step by step written directions to print out or bookmark are also found.

    How to Make Clarified Butter in Minutes

    How to Make Clarified Butter in Minutes

    by India Arnold18

  • Fried eggs seem like a fairly simple production. Actually, there are a number of things that can go wrong when frying an egg, and this page addresses each of them in turn.

    How to Make the Perfect Fried Egg

    How to Make the Perfect Fried Egg

    by Gordon Hamilton22

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