Flavored Honey Butter Recipe
Easy, Quick Recipe
Tell us how you like this recipe!
Homemade Butters Taste Better
Love honey butter? Buying flavored butter can be expensive. In fact, I saw a rather small jar of honey pecan butter for $12 yesterday in our local supermarket. Since it was packaged attractively, it made my mouth start to water. However, I resisted the temptation to buy and I ran home and made the same butter at home for less than $3. You can too!
In fact, it is very quick and easy to make a variety of types of flavored butter. You are only limited by your imagination.My step by step photo directions show you how to make your own honey butter. Moreover, I tell you how you can make different types:
- Honey butter
- Orange honey butter
- Lemon honey butter
- Cinnamon honey butter
- Pecan honey butter
My favorite restaurant meal is Sweet Cornbread and Navy Bean and Ham Soup from Marie Calendars. Over the years, I've developed my own recipes for this wonderful meal. Honey butter is what makes that cornbread taste so fabulous. I also love to use Pecan honey butter or Orange Honey butter on my daughter's favorite Pumpkin Cake Mix Muffins.
Flavored butters made great gifts for teachers, friends and hostess gifts. Package them in a mason jar with a ribbon on top and a cute label. Add some muffins, cornbread or other quick bread and you have an elegant and personal gift. Another idea is to give some Honey Butter with a Butter Crock. Even better, enjoy making some flavored butter for your next luncheon, brunch, holiday party or maybe even to spice up your regular breakfast. Enjoy!
Step by Step Honey Butter
Ingredients for Honey Butter and Variations
- 1/2 cup butter or margarine
- 2 Tb Honey
- 1 tea. grated lemon or orange rind, or cinnamon, (optional)
- 1/4 cup ground pecans, (optional)
- 1 tea. vanilla, (optional)
How to Make Honey Butter
- Unwrap the butter or margarine and put in a bowl. If butter is hard, put in microwave for 5 seconds to soften, or leave on the counter for a while.
- Pour on honey. Mix with a fork or wire whisk until well blended. Add any of the additional ingredients and stir again. Store in butter crock or covered container. You can sprinkle with a little of the additional ingredient on top. Serve with Cornbread, muffins, toast, waffles or other bread.
- Orange Honey Butter: Use a small grater to grate fresh orange rind. Add 1 tea. of rind to honey butter and mix.
- Lemon Honey Butter: Use a small grater or zester to grate fresh lemon rind. Add 1 tea. of rind to honey butter and mix.
- Cinnamon Honey Butter: Add 1 tea. of cinnamon to the honey butter and mix.
- Pecan Honey Butter: Add 1/4 cup of finely chopped or ground pecans to honey butter and mix (you can also add lemon, orange or cinnamon).
Butter or Margarine?
Butter tastes the best and I have used it in my pictures to illustrate this recipe. However, margarine works just as well and is actually easier to mix (you don't need to soften it in the microwave). You can also try this recipe with reduced fat margarine, or a mixture of regular and whipped. In fact, the taste of the honey and other ingredients can make these lower calorie butters better. You may need to make sure those stay in the refrigerator to keep a bit firm.
What is your favorite way to use honey butter? Share your own variations in the comments below!
Butter Crock keeps honey butter fresh!
Butter Crock for Freshness
Years ago, my dear friend Katie, who loves old fashioned things, showed me her antique butter crock and I've wanted one ever since. Finally, I found it listed as a butter keeper on Amazon. How does the Butter Crock work?
- You store 1/2 cup butter in the bell shaped lid.
- You fill the crock with 1/3 cup water.
- You put the lid back down and the butter is immersed completely in water so it stays fresh.
- You change the water every 3 days or so.
- Don't keep the butter uncovered a long time, and push butter back down as it gets used so there are not air pockets.
You can leave the crock on the counter top, or on your kitchen table so that your butter is always ready to eat and spreadable. One recipe fits into the crock perfectly.
|Serving size: 1/2 TB|
|Calories from Fat||54|
|% Daily Value *|
|Fat 6 g||9%|
|Carbohydrates 34 g||11%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|