How to Make Butter in a Jar

Quick and Easy Way to Make Your Own Fresh Butter

Want to impress guests? Or educate your kids about the old days? Try making your own butter in a jar. You can even flavor it with my honey butter recipe which uses orange zest, and then mold it into fun holiday shapes in silicone ice trays.

Making butter in a jar is quick and easy to do with: a jar, some marbles, heavy cream and a bit of arm work. Better yet, gather your guests and make butter in a jar as part of the party activities!

Try Making your own Butter

Shaking the Butter in a Jar!
Shaking the Butter in a Jar! | Source

Make Butter in a Jar

How do you like this Butter in a Jar recipe?

4.7 stars from 6 ratings of Butter in a Jar

Cook Time

Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: 1/4 cup cream equals 2 Tb. butter

Ingredients for Butter in a Jar

  • 1/4 cup Heavy cream, (or whipping cream)
  • 1 glass or plastic jar that holds about a cup, (make sure it has a tight lid)
  • 3-5 marbles, (clean with soap and water)

Instructions for Making Butter

  1. Pour 1/4 cup of heavy cream into a jar. For kids I often use a plastic jar so that they don't have to worry if they drop it.
  2. Add the marbles. Most recipes I've seen don't use the marbles but these act like mixers and make the butter form faster. Also, they imitate the mixing paddles in old-fashioned butter makers.
  3. Shake the jar. You may want to take turns shaking since it can make you tired.
  4. Generally, my kids like to check on the butter every 30 seconds or so. Depending on how hard you shake, it takes between 3 and 10 minutes to make butter.
  5. When you see the balls of butter separating, then pour off the buttermilk (for pancakes!) and take the butter out of the jar with a spatula. If you want you can add a little salt.

Making More Butter

Amount of Cream
Amount of Butter
Size of Jar
1/2 cup (4 oz.)
1/4 cup=1/2 stick of butter
8 oz. or larger
1 cup (8 oz.)
1/2 cup=1 stick of butter
16 oz. or larger
2 cups (16 oz.)
1 cup= 2 sticks of butter=half pound
Use two batches in 16 oz. jars
4 cups (32 oz)
2 cups=4 sticks of butter=1 pound
Four batches in 16 oz jars.
My recipe is just for a small individual serving of butter. If you want to make butter for a crowd, here is what you will need. To allow the cream room to foam up before it turns into butter, make sure the cream is only 1/2 as much as the jar holds

Where Butter Comes From!

Mold Butter Easily in Silicone Molds

Molded Butter
Molded Butter | Source

How to Use Your Butter

Flavored Butter: You can add all sorts of different flavorings to butter such as lemon, orange, honey, maple, and garlic. See my instructions for all kinds of flavored butter.

Molded Butter: Or you can mold the fresh butter into silicone molds to make different shapes. Silicone ice trays come in all sorts of fun shapes: hearts, pumpkins, flowers, butterflies and even Legos. Here is how to mold butter in them:

  • Pat your butter into the mold with a knife.
  • Push down on the butter to get out air holes, then use a knife to smooth off the top.
  • Put the mold in the refrigerator for about 30 minutes, or if you need the molded butter faster, put it in the freezer until firm, about 5 minutes.
  • Turn the mold over onto a place and push the top of the mold. If it is chilled, the butter pops right out.
  • Serve right away, or put in a container in the refrigerator until the party!

Butter Crock: To keep your butter soft and fresh, you can store it immersed in water in a Butter Crock, which is an old-fashioned way that the pioneers would use to keep butter tasting good for a long time. Most of all, enjoy doing something that people have done for many centuries!

Butter Crock is Old-Fashioned Butter Keeper

Butter Crock.  Bell-shaped lid holds butter, while bottom holds water.  Putting lid down into water keeps butter fresh and soft at room temperature.
Butter Crock. Bell-shaped lid holds butter, while bottom holds water. Putting lid down into water keeps butter fresh and soft at room temperature. | Source

Making Butter in a Jar is Fun and Educational!

I'm not sure when I first started making butter in a jar with kids, but I know that I have to do it every year for my own children. What I love about this activity is that you are able to use the process of making butter in a jar to explain:

  • Science: how things change when we add friction, and where our dairy products come from!
  • History: how people in the past had to make their own daily items.
  • Sociology: what it was like for children to have to do chores so the family could have food.
  • Reading: I love to tie this into the Little House on the Prairie books or other books about pioneers in America like the American Adventure Series.

Home Made Butter Nutrition Facts

Nutrition Facts
Serving size: 1 TB
Calories 102
Calories from Fat99
% Daily Value *
Fat 11 g17%
Saturated fat 7 g35%
Unsaturated fat 4 g
Cholesterol 31 mg10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

How Kids Used to Make Butter

Click thumbnail to view full-size
Old-Fashioned Butter ChurnInside Butter ChurnButter MoldGlass Butter Churn
Old-Fashioned Butter Churn
Old-Fashioned Butter Churn | Source
Inside Butter Churn
Inside Butter Churn | Source
Butter Mold
Butter Mold | Source
Glass Butter Churn
Glass Butter Churn | Source

History of Butter Making

Butter making is an old culinary technique. Butter Through the Ages gives extensive information about the history of butter and how it has been made and stored. Here are some highlights:

Butter is at least 4000 years old. They have found evidence of butter making in the time of the Egyptians and in the Bible, where it records Abraham's wife Sarah as making butter for visiting Angels. In fact, the way we make butter today is similar to the way it was made in King Tut's time . However, the Egyptians did not use milk from cows. Instead, they used camel milk or the milk of water buffaloes.

Butter has always been made by churning. Actually the word "butter" comes from bou-tyron which probably means "cowcheese" in Greek. In the Middle East, the earliest record of making butter shows that they made a churn for it from the skin of an animal which was tied up to hold the cream inside. The bag was swung until the butter separated from the whey (milk left over when butter separates out). Twenty-one pounds of milk are needed for one pound of butter.

Butter storage has evolved. In Ireland, archaeolgists find buried barrels of butter in bogs. Apparently people would hide their butter there or maybe use the bogs to age and flavor the butter. Because the bogs are cool and anaerobic, the butter doesn't decay although over time it does tend to turn into something resembling cheese. Early ways of preserving butter was to wrap it in leaves. Butter pots or crocks which use water to preserve butter are found at least as early as the 1640s. In the 1800s, butter dealers in Philadelphia covered butter in special cloths which the buyers would then wash and iron before returning to the dealer. Later cheesecloth was used as a cheaper alternative wrap. In the late 1880s, wax paper started to be used instead.

Where sweet butter came from. The U.S. Navy can be credited with developing a way to package butter in cans that can be stored for a long time in any temperature, they called this "sweet butter." In 1914, working with many butter manufacturers, they perfected the technique and eventually this type of sweet cream butter was produced commercially.

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Comments 40 comments

VVanNess profile image

VVanNess 2 years ago from Prescott Valley

I've done this project with my first graders and it was a blast, but I had completely forgotten about it! Very fun!!

Hendrika profile image

Hendrika 2 years ago from Pretoria, South Africa

I am always looking for something fun to do with my granddaughter and this an excellent idea.

MarieAlana1 profile image

MarieAlana1 3 years ago from Ohio

I've done the "butter in a jar" with a group of preschoolers before. I had fun letting the most energetic kids shake it the most. They all had fun!

Gvkishore profile image

Gvkishore 3 years ago from Nellore


toknowinfo profile image

toknowinfo 3 years ago

This is a great idea and it sounds like a fun thing to do. You brought back a memory for me too. I just remembered when I was in kindergarten, we made our own butter, but we used a big wooden churn, or at least it seemed big to me.

KDeus profile image

KDeus 3 years ago from Florida

We did this over the summer and it was great showing the kids how on their own "power" they could shake the cream into buttermilk and then butter. Great lesson and boy was the butter delicious!

VirginiaLynne profile image

VirginiaLynne 3 years ago from United States Author

How fun bodylevive to have a real churn. I'd love to get one myself.

VirginiaLynne profile image

VirginiaLynne 3 years ago from United States Author

Audrey--I'm hoping to try to learn to make yogurt. I read a hub about it. Maybe that was yours! It sounded easier than I thought.

bodylevive profile image

bodylevive 3 years ago from Loachapoka, Alabama

Congrats on HOTD! This is interesting. I have my grand mothers churn and I use it to hold plastic grocery bags. It was handed down from my mother. I can remember when my grandmother passed but I don't recall her ever churning cream. I can recall another family member using this process, from the milk cow to the butter, she would share with my mother. Wow, this hub brings back some great memories. Thank you for sharing. voted up-interesting

go2sady 3 years ago


Junaid Ghani profile image

Junaid Ghani 3 years ago from Karachi, Pakistan

You have covered a lot stuff with a beautiful technique in this hub. Only by reading your lines, I got a taste of butter. Congrats on having your hub as the Hub of the day.

AMFredenburg profile image

AMFredenburg 3 years ago from Southwestern New Hampshire

What a fun project for kids. I can see parents doing this with their kids or teachers doing it at school. Who knew there was so much to know? Voting up and sharing.

ComfortB profile image

ComfortB 3 years ago from Bonaire, GA, USA

This is such a yummy idea, and a sure way to get the kids to burn off all that energy!

Congrats on winning the HOTD award.

Audrey Baker profile image

Audrey Baker 3 years ago from Arizona

I'm all about making your own of whatever you can. I've recently started making my own yogurt (when I have the time). I may have to give this a try some day.

DzyMsLizzy profile image

DzyMsLizzy 3 years ago from Oakley, CA

Congrats on HOTD! I never did this at home with my kids, but we did it a few times at Scout camp...and the jar got passed around to each girl in the troop, until it was done. All shaking--no marbles! Had not heard of the marble trick at that time.

Voted up and interesting.

ImKarn23 profile image

ImKarn23 3 years ago're my favorite HOTD'er...well actually - i think you're my ONLY HOTD'

good for you, my friend! Awesome idea!

yougotme profile image

yougotme 3 years ago from Manila

I didn't know you can make your own butter at home. :)

This is brilliant!

sparkleyfinger profile image

sparkleyfinger 3 years ago from Glasgow

Great hub! Very useful!!!

RTalloni profile image

RTalloni 3 years ago from the short journey

Congrats on your Hub of the Day award! Should've seen it coming… :)

noorin profile image

noorin 3 years ago from Canada

Sweet sweet, I second carol7777, never thought of making butter on my own but shall give it a try one day :) Voted up

mjkearn profile image

mjkearn 3 years ago

Hi Virginia

Congrats on HOTD. Very well deserved for such a great hub. Fabulous lay out and pics. Voted up and up.


Esmeowl12 profile image

Esmeowl12 3 years ago from Sevierville, TN

This was a favorite in my kindergarten classroom. We made homemade butter (minus the marbles) and homemade bread. Yum!

livingsta profile image

livingsta 3 years ago from United Kingdom

I remember doing this as a child...we used to help mum and grand-mum with churning butter :) was fun...thank you for sharing this!

Stephanie Henkel profile image

Stephanie Henkel 3 years ago from USA

Great idea! I remember churning butter in an old-fashioned butter churn as a kid, and I think it would be a fun learning experience to let kids make butter in a jar! We have to try this! Voted up and pinned!

Relationshipc profile image

Relationshipc 3 years ago from Alberta, Canada

I always make my own butter. I have been doing it for at least a year. But I never thought about making it in a jar and making it fun! I use either electric beaters to make the butter (which takes me at least 5 minutes on high-speed) or I put it in the kitchen stand mixer, and that takes about 10 minutes. But I think to exert some kids energy, butter in jar would be better!

duffsmom profile image

duffsmom 3 years ago from Pacific Northwest, USA

Wonderful idea, can't wait to try it.

Just Ask Susan profile image

Just Ask Susan 3 years ago from Ontario, Canada

Never thought it would it be so easy to make butter. I'll be trying this. Thanks and congrats on a great HOTD!

Ronna Pennington profile image

Ronna Pennington 3 years ago from Arkansas

Shared!!! We are going to do this during Christmas break (and give homemade butters as a gift to some favorite aunts)!

leahlefler profile image

leahlefler 3 years ago from Western New York

I love the glass butter churn in the picture - it is so cool to actually watch the butter form! I am definitely trying this one with my kids - they would think it was really fun. Congratulations on HOTD!

Shiley profile image

Shiley 3 years ago from Washington

Very nice article. I have actually done this project with my children before but not with the marbles. We will have to try it again. Also I love the ice cube mold idea.

thumbi7 profile image

thumbi7 3 years ago from India

That sounds easy!!!

It is very creative...

OanaBoteanu 3 years ago

That sounds like a lot of fun, my little cousin is going to love it!

Thanks for the hub. Voting Up

Suzie HQ profile image

Suzie HQ 3 years ago from Dublin, Ireland

Great hub on butter making! I have seen it done on tv chef /cookery shows but never tried it but definitely will give this a go now! Congrats a well deserved HOTD Votes Up, More and Pinned! Thanks for a great easy method with interesting flavour links and history!!

calculus-geometry profile image

calculus-geometry 3 years ago from Germany

We did this in elementary school. Sure made my arms tired.

KoiHdez profile image

KoiHdez 3 years ago from New Jersey

This took me back to the fifth grade where our class made butter in a jar. It's so simple and engaging!

Eiddwen profile image

Eiddwen 4 years ago from Wales

So interesting and another for my recipe book.


VirginiaLynne profile image

VirginiaLynne 4 years ago from United States Author

Thanks carol, RTalloni and moonlake. This is really a lot of fun to do and kind of addictive. You are right RTalloni that it is very much like the kick the can ice cream!

moonlake profile image

moonlake 4 years ago from America

I remember my aunt making butter. Very interesting hub enjoyed reading it. Enjoyed your pictures. Voted uP!

RTalloni profile image

RTalloni 4 years ago from the short journey

A delightful hub on making butter! Sort of reminds me of Kick-the-Can Ice Cream activities. :)

So well done!

carol7777 profile image

carol7777 4 years ago from Arizona

never even thought to make my own butter. How easy this is and of course knowing it is totally fresh. Thanks for sharing this unique way..Voting UP.

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    VirginiaLynne1,250 Followers
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    VirginiaLynne has been experimenting in the kitchen for almost 50 years. She loves to share her recipes, cooking tips and reviews.

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