How to Make Egg Salad With Vinaigrette Salad Dressing (No Mayo!)

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Egg salad is a popular appetizer or side dish that is made with hard-boiled eggs. Typically, this salad is made with mayonnaise, but I prefer to use my homemade vinaigrette. This easy-to-make recipe can be served as an anytime snack or as a delicious starter to a meal. This is absolutely one of the quickest salads that you can make at home.

Egg Salad Ingredients

• 1 hard-boiled egg, grated
• 2 tablespoons diced tomato
• 1 tablespoon diced onion
• 1 tablespoon vinaigrette (recipe below)
• spring onions, chopped (optional)

Vinaigrette Ingredients

• 1 tablespoon vinegar
• 1 tablespoon oil
• 1/2 tablespoon white sugar
• salt, to taste
• black pepper, to taste

Utensils

For Preparation:

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• 1 large bowl
• 3 small bowls
• 2 spoons (optional)
• grater
• measuring spoons

Cook Time

Instructions

1. Mix egg, onion, and tomato in a bowl.
2. Drizzle vinaigrette on top of the salad.
3. Toss all of the ingredients. Top with optional spring onions.
4. Serve immediately.

Finished Product

Tips and Techniques

• Adjust the amount of onion and tomato if desired.
• Serve the vinaigrette on the side if preferred.
• Do not immediately mix the vinaigrette dressing into the salad to maintain the quality of the dish.
• Increase the amount of sugar to make the vinaigrette sweeter.
• Adding spring onions makes the salad more flavorful. It also adds a nice texture, as well.

Questions & Answers

Question: Which food goes well with egg salad vinaigrette dressing?

Answer: I love to pair it with any grilled foods.

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