How to Make Homemade Egg Sandwich Spread

Updated on August 6, 2018
dredcuan profile image

My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!

How to Make Homemade Egg Sandwich Spread
How to Make Homemade Egg Sandwich Spread | Source

Forget buying store-bought spreads and start creating homemade spreads. Making your own spread at home gives you the freedom to choose any ingredients you want to add. Enjoy the goodness of a homemade egg sandwich spread at your home by using a homemade mayonnaise recipe. Best to eat with a freshly baked healthy bread. Free from preservatives, more delicious and much cheaper!

Boiled eggs, Sweet Pickles, White Onion and Mayonnaise
Boiled eggs, Sweet Pickles, White Onion and Mayonnaise | Source

Ingredients

  • 6 pieces eggs, boiled
  • 3/4 cup mayo, homemade
  • 1/8 cup sweet pickle relish, minced
  • 1/8 cup white onion, minced
Click thumbnail to view full-size
For Preparing All the IngredientsFor Chopping the Boiled Eggs, White Onions and Sweet Pickles
For Preparing All the Ingredients
For Preparing All the Ingredients | Source
For Chopping the Boiled Eggs, White Onions and Sweet Pickles
For Chopping the Boiled Eggs, White Onions and Sweet Pickles | Source

Utensils

For Preparing the Ingredients:

  • 2 Medium Bowls
  • 2 Small Bowls
  • Measuring Cups
  • Measuring Spoons
  • Chopping Board
  • Knife
  • Fork

For Cooking the Eggs:

  • Pot
  • Tong

Cook Time

Prep time: 10 min
Ready in: 10 min
Yields: 4

Instructions

  1. Cook eggs in boiling water for 10 minutes.
  2. Mince white onions and sweet pickles. Set aside.
  3. Remove and unpeel eggs. Separate egg whites and egg yolks. Chop egg whites and mash egg yolks.
  4. Mix all the ingredients including the homemade mayonnaise.
  5. Serve with any kind of bread.
5 stars from 1 rating of Homemade Egg Sandwich Spread

Finished Product

Homemade Egg Sandwich Spread
Homemade Egg Sandwich Spread | Source

Tips and Techniques

  1. Use pickle relish for a finer texture.
  2. Add sweet pickles syrup for extra sweetness.
  3. Replace sweet pickles with sugar.
  4. Grate eggs to lessen the chunkiness of the spread.
  5. Adjust the taste by adding salt and pepper.

Egg Sandwich using Homemade Soft Rolls and Homemade Egg Sandwich Spread
Egg Sandwich using Homemade Soft Rolls and Homemade Egg Sandwich Spread | Source

© 2018 Dred Cuan

Comments

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    • dredcuan profile imageAUTHOR

      Dred Cuan 

      12 days ago from California

      Hi Liz,

      You're welcome. Feel free to ask anything. Thank you for dropping by!

    • Eurofile profile image

      Liz Westwood 

      12 days ago from UK

      Thanks. That's very useful to know.

    • dredcuan profile imageAUTHOR

      Dred Cuan 

      12 days ago from California

      Hello Liz,

      By maintaining a proper cold temperature, you can keep any cold foods including this sandwich spread within 7 days. This is based on US public health standard. But of course, based on my preference is the fresher the spread, the better. So if you can consume all within a day or up to 3 days much greater.

    • dredcuan profile imageAUTHOR

      Dred Cuan 

      12 days ago from California

      Hi Mary,

      Sounds delicious too! I enjoy eggs in salads too. Mimosa salad is one of my favorite salad.

    • dredcuan profile imageAUTHOR

      Dred Cuan 

      12 days ago from California

      Hello Miebakagh,

      Yes, it is so easy. Though it's quite time-consuming to make your own homemade mayonnaise using a whisk, so make sure to own at least a handy hand mixer

    • Eurofile profile image

      Liz Westwood 

      12 days ago from UK

      Great recipe. Once made, how long will the spread keep?

    • aesta1 profile image

      Mary Norton 

      12 days ago from Ontario, Canada

      I remembered this spread well growing up. It is delicious. These days, I prefer to make egg salad and place them in lettuce wraps.

    • Miebakagh57 profile image

      Miebakagh Fiberesima 

      13 days ago from Port Harcourt, Rivers State, NIGERIA.

      Hi, Dred Cuan, the process is much simpler, and the time short. Equally important, the product produced is not comparable to those in the market. Homemade spreads are the best. Thank you.

    • dredcuan profile imageAUTHOR

      Dred Cuan 

      13 days ago from California

      Hello Eric,

      I'll be sharing my recipe for tuna and chicken sandwich spread soon. I really like making my own spread at home. It gives me the freedom to use any ingredients.

    • Ericdierker profile image

      Eric Dierker 

      13 days ago from Spring Valley, CA. U.S.A.

      A food from the heart. Tuna or Salmon or Sardine. And it is a meal to behold. My boy can do the whole thing still raises an eyebrow of the yolks.

    • dredcuan profile imageAUTHOR

      Dred Cuan 

      13 days ago from California

      Hi Pamela!

      I like adding an onion with my egg mixture because it give additional taste to the spread. I'm allergic with onions, but would stil prefer to have it as part of my egg sandwich spread. Thanks for dropping by!

    • profile image

      Pamela999 

      13 days ago

      I make egg salad similar to this but without the onion. I will try that next time and check it out. Thanks for the new recipe.

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