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How to Cook a Special Eggplant Omelet With Ground Chicken

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Learn how to make a special eggplant omelet with ground chicken.

Learn how to make a special eggplant omelet with ground chicken.

A Great Way to Cook Eggplant With Eggs

This eggplant dish consists of grilled and peeled eggplant that is mixed with beaten eggs and then fried in a pan. I decided to turn this simple eggplant omelet into something special by adding some vegetables and ground meat. Try this special eggplant omelet with ground chicken, and enjoy something different for breakfast.

Cook Time

Prep timeCook timeReady inYields

10 min

25 min

35 min

3 servings


For preparation:

  • 1 large plate
  • 3 medium bowls
  • 4 small bowls
  • Fork
  • Measuring cups
  • Measuring spoons
  • Chopping board
  • Knife

For cooking:

  • Pan grill
  • Cover
  • Frying pan
  • Tongs
  • Cooking spoon


  • 3 eggplants, cooked and peeled
  • 2 eggs, beaten
  • 1/4 cup chicken, ground
  • 1/4 cup bell pepper, chopped
  • 1/4 cup tomato, chopped
  • 1 teaspoon spring onion, chopped
  • 1 clove garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Cooking oil


  1. Cook the whole eggplants in a griller or a pan grill.
  2. Once cooked, allow the eggplants to cool down before peeling them.
  3. While waiting for the eggplants, saute garlic for a few seconds and add ground chicken. Season with salt and pepper.
  4. Add the bell pepper first and then followed by tomato.
  5. Taste the mixture. Adjust the seasoning if needed.
  6. Turn off the heat. Mix in spring onions. Transfer to a bowl.
  7. Prepare the peeled eggplant, beaten seasoned eggs, and meat mixture in separate bowls.
  8. Submerge one piece of eggplant into the bowl of egg. Press spoonful of meat mixture on top.
  9. Heat the frying pan with a small amount of oil.
  10. Carefully transfer the eggplant mixture into the pan. Add more meat mixture and egg if needed. Cook both sides.
  11. Continue cooking the rest of the eggplant.
  12. Serve it with ketchup or any preferred condiments.

Tips and Techniques

  • Saute vegetable and meat mixture first before adding it to ensure that all ingredients are well cooked.
  • Replace ground chicken with any meat of your preference.
  • Remove the top portion of the eggplant to make the omelet look like a patty.
  • When the eggplant has been properly grilled, the skin should peel easily.
  • Check to make sure there are no parasites or worms inside the eggplants while you are mashing them.
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