Recipe for Egg Mayo Sandwiches

Updated on November 27, 2018
viking305 profile image

L.M. Reid is an Irish writer who has published many recipe articles. She has a keen interest in creating delicious recipes and dinner ideas.

Egg Mayo Sandwiches

Recipe for Egg Mayo Sandwiches
Recipe for Egg Mayo Sandwiches | Source

The Best Egg Mayonnaise Sandwich Recipe

This recipe for the perfect egg mayo sandwich is quick and easy to make. Adding the mayonnaise to the eggs makes for a very tasty, creamy filling. I have included step-by-step instructions, videos, and photos. The ingredients are for a full tray, but it can easily be adjusted to make just one sandwich or only a few.

Ingredients

  • Ten large eggs
  • Twenty pieces of sliced bread; white or brown
  • Parsley
  • Mayonnaise
  • Salt

Step 1

  1. Put the eggs gently into cold water and boil for seven minutes.
  2. The water should cover the tops of the eggs.
  3. Add a couple of pinches of salt to the water as this will stop the eggs from cracking in the hot water.

Boiled Eggs

Peel the Egg Shells
Peel the Egg Shells | Source

Step 2

  1. When boiled for seven minutes leave in hot water for a further two minutes.
  2. Pour out the hot water and add the cooked eggs to a bowl of cold water.
  3. Remove the shells from the eggs.
  4. If this is sometimes difficult dip the egg back into the cold water and continue to strip all the shells from the eggs.

Step 3

  1. Mash up the boiled eggs with a fork.
  2. First do this roughly into big pieces.
  3. Then continue to use the fork to make the boiled eggs into smaller pieces suitable for the egg mayo sandwiches.

Finely Mashed Boiled Eggs
Finely Mashed Boiled Eggs | Source

Step 4

Fresh parsley straight from a parsley plant really makes a difference with the taste. You can grow them in your own garden or buy a plant at the supermarket and leave it to grow in the pot in a sunny position in your kitchen. If you can not get fresh parsley you can use the dried packets too.

  1. Remove a bunch of the parsley from the plant and cut away the storks.
  2. Chop up the parsley into smaller pieces.
  3. The amount and size of the chopped parsley depends on your own preference.
  4. I prefer to leave the parsley large enough so that it is clearly visible in the sandwich.
  5. This also brings out the fresh taste of this wonderful herb.
  6. Mix it well into the eggs in the bowl.

How to Make Egg Mayo

Mayonnaise, Eggs and Parsley
Mayonnaise, Eggs and Parsley | Source

Step 5

  1. Take a few large spoons of mayonnaise and put them into the bowl.
  2. The amount will again depend on your taste.
  3. The eggs should be moist and wet once everything is mixed.
  4. You can at this stage add some salt but only very little as the eggs do not really need that much to flavour it.
  5. Cover the bowl with cling film and leave in the fridge for thirty minutes.

Egg Mayonnaise Mixture
Egg Mayonnaise Mixture | Source

Step 6

  1. Butter your bread.
  2. Remove the egg mayonnaise from the fridge.
  3. Spread the mixture on the bread to make the sandwich.
  4. Cut the egg mayo sandwich in to triangles.
  5. Place on a large covered tray.
  6. Decorate with chopped up fresh parsley.
  7. Leave in fridge until needed.

How to Make An Egg Sandwich at Home

Egg Mayo Sandwiches

4.5 stars from 6 ratings of Egg Mayonnaise Sandwiches

Questions & Answers

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      • viking305 profile imageAUTHOR

        L M Reid 

        3 weeks ago from Ireland

        Hello Rosemarie, yes that is the beauty of egg mayo sandwiches. They are very versatile and you can add some extra ingredients to suit your own taste. My mother also adds some celery to her sandwich.

      • profile image

        Rosemarie Ricks 

        7 weeks ago

        I make mine the same way but usually add finely minced fresh celery.

        thanks for posting. Now I want a sandwich.

      • viking305 profile imageAUTHOR

        L M Reid 

        4 months ago from Ireland

        Hello Peachy, Yes they are one of my favourite sandwiches at any time of the day too.

      • peachpurple profile image

        peachy 

        6 months ago from Home Sweet Home

        This Is great for breakfast and lunch Box meal

      • viking305 profile imageAUTHOR

        L M Reid 

        8 months ago from Ireland

        Hello Helen, yes the egg mayo sandwiches are really delicious on white or brown bread.

      • profile image

        Helen Keenan 

        9 months ago

        I've been making these for years. I always buy a 7 grain bread but last week I bought an egg sandwich at a grocery store. They use the same mayo but make the sandwiches on white bread. It was so gooshy and delicious I've decided to get a loaf of white and have available. Good eating!

      • viking305 profile imageAUTHOR

        L M Reid 

        15 months ago from Ireland

        Hello Karen

        You could eat them the next day but not after that. But they would not taste very nice to be honest. It's always best to eat them the same day

      • profile image

        Karen yen 

        15 months ago

        Can egg sandwich last for days if refrigerated?

      • profile image

        Sherlee 

        17 months ago

        So yummy!!!I want to try it!

      • viking305 profile imageAUTHOR

        L M Reid 

        5 years ago from Ireland

        Thanks Victoria, yes guests love the egg mayo sandwiches. A great party food

      • Victoria Lynn profile image

        Victoria Lynn 

        5 years ago from Arkansas, USA

        Well done! I love egg salad, and this looks like a great way to make a lot for guests. Nice hub!

        Also, as Mike and RTallonni mentioned, egg salad can be made with a dash of mustard and some pickle relish, too. I love making it. Your version sounds good, too!

      • viking305 profile imageAUTHOR

        L M Reid 

        5 years ago from Ireland

        Hello Zack. To be honest I have never used sweet mayo on my egg mayo sandwiches. I always use the normal one. Maybe the next time you are making the sandwiches you could make half and half and see which one tastes better. Would be interested in the results myself too.

      • profile image

        zack 

        5 years ago

        Which mayo should i use. I found the sweet mayo and the normal one I would call it. Which is better for this recipe?

      • viking305 profile imageAUTHOR

        L M Reid 

        5 years ago from Ireland

        Julie thanks for your comment I appreciate it. These Egg Mayo sandwiches are always a hit with visitors to my house

      • profile image

        Julie 

        5 years ago

        very clear explanation..i like it!.thank you :-)

      • viking305 profile imageAUTHOR

        L M Reid 

        5 years ago from Ireland

        Krytal the egg mayo sandwiches really taste very nice and are so easy to make. Thanks for taking the time to leave a comment

      • profile image

        krystal 

        5 years ago

        looking good. hungry while looking.

      • viking305 profile imageAUTHOR

        L M Reid 

        5 years ago from Ireland

        Egg mayo sandwiches are my favorite and very easy to make.

        Jae I am sure you will enjoy the taste. Thanks for trying them

        Xman They really are worth making and so much tastier than those bought in shops.

      • profile image

        Xman 

        5 years ago

        Looks very delicious. I want to make and bring to office for breakfast. Love it.

      • profile image

        jae1d x x x x x x 

        6 years ago

        just made these about to try them :D

      • viking305 profile imageAUTHOR

        L M Reid 

        6 years ago from Ireland

        You are welcome Laura, enjoy the sandwich!

      • profile image

        Laura Monton Fookson 

        6 years ago

        thanks so much on how to do this sandwich spread. Am preparing it now...Yuuuuuuuummmmmy

      • viking305 profile imageAUTHOR

        L M Reid 

        6 years ago from Ireland

        Yes egg mayo sandwiches are a great favorite of mine and my family. They are so easy to make and delicious.

        Thank you everyone for taking the time to leave a comment

      • profile image

        zim 

        6 years ago

        Its yummy and quite easy to make

      • profile image

        Hajara mshel 

        7 years ago

        Wow!!! its yummy

      • Thelma Alberts profile image

        Thelma Alberts 

        7 years ago from Germany and Philippines

        Yummy!!! I have to bookmark this. Thank you for sharing.

      • saif113sb profile image

        saif113sb 

        7 years ago

        I usually do the simple and common scrambled egg. I want to try a different recipe now and I hope it will taste good...

        so great information. thanks

      • mrkterhune profile image

        mrkterhune 

        7 years ago

        Thanks for the recipe.

      • viking305 profile imageAUTHOR

        L M Reid 

        7 years ago from Ireland

        Thanks everyone for reading my recipe and for your comments.

        Yes everyone has their own way of cooking and making up their unique recipes especially when it comes to sanwiches. All of the suggestions here sound just as tasty too lol.

        akintayo olubusola it is a shame you can not get any fresh parsely where you live. If you can buy dried parsely it will taste nearly as good. I have never tried egg mayo sandwich with lettuce mixed in the ingredients but I do add some lettuce leaves to the bread sometimes and that tastes fine.

        RTalloni Thanks for the comment on my Irish hub too. Yes you can link to any of my hubs if you wish.

      • RTalloni profile image

        RTalloni 

        7 years ago from the short journey

        These do look tasty.

        Mike must be from the southern USA because he knows what an egg salad sandwich is.

        Your version is different and I hope to try it soon because I grow my own parsley.

        Our eggs salad is very similar, but has a bit of mustard, a good dose of sweet pickle relish, a nice dab of diced pimentos, with some salt and pepper to taste, the same amount of mayo as yours, no parsley. The eggs should be cooked the way you describe. :)

        Love your Irish hub! I would like to link it to my Saint Patrick hub if you have no objection.

      • Karen N profile image

        Karen N 

        7 years ago from United States

        Looks good, I usually add some relish to my egg salad sandwiches.

      • profile image

        Mike 

        7 years ago

        Wow. I thought everyone knew how to make an "egg salad sandwich". You should ad diced sweet pickles as well. Gives it a sweet nice crunch. I also sometimes ad a little mustard.

        Also you really shouldn't boil eggs but hard cook them. Put in pan just covered with water. Bring to rapid boil then cover and remove from heat. Let sit and cook in the water for 15 minutes then drain and put in cold water. This avoids the overcooked rubbery purple colored yolks.

      • profile image

        akintayo olubusola 

        7 years ago

        Thank you for the step by step,made it very easy but in this part of Africa we dont have parsley I wonder can lettuce be substituted with it?

      • Garlic Angel profile image

        Christine 

        7 years ago from Dublin

        ooohhh they look so tasty, hungry now after reading that, maybe I'll go and make myself one.. Thanks for sharing Viking and a well laid out hub...

        Garlic Angel :-)

      • Jaypyramid profile image

        Jaypyramid 

        7 years ago

        Viking they look so good. I love your clear explanation with good pictures.

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