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How to Make the Best Egg Mayo Sandwiches

Updated on September 9, 2017
viking305 profile image

L.M. Reid is an Irish writer who has published many articles. She has a keen interest in creating delicious recipes.

Egg Mayonnaise Sandwiches Recipe
Egg Mayonnaise Sandwiches Recipe | Source

The Best Egg Mayo Sandwiches

This egg mayonnaise sandwich recipe is quick and easy to make.

The ingredients are for a full tray, but can be adjusted to make just one egg mayo sandwich or only a few.

When I give a step by step guide for one of my recipes I always use my own photos. I believe it creates an honest and straight forward article that tells and shows how to create these wonderful recipes.

Ingredients

  • Ten large eggs
  • Twenty pieces of sliced bread; white or brown
  • Parsley
  • Mayonnaise
  • Salt

Step 1

  • Put the eggs gently into cold water and boil for seven minutes.
  • The water should cover the tops of the eggs.
  • Add a couple of pinches of salt to the water as this will stop the eggs from cracking in the hot water.

Peel the Egg Shells
Peel the Egg Shells | Source

Step 2

  • When boiled for seven minutes leave in hot water for a further two minutes.
  • Pour out the hot water and add the cooked eggs to a bowl of cold water.
  • Remove the shells from the eggs.
  • If this is sometimes difficult dip the egg back into the cold water and continue to strip all the shells from the eggs

Step 3

  • Mash up the boiled eggs with a fork.
  • First do this roughly into big pieces.
  • Then continue to use the fork to make the boiled eggs into smaller pieces suitable for the egg mayo sandwiches.

Finely Mashed Boiled Eggs
Finely Mashed Boiled Eggs | Source

Fresh Parsley

Step 4

Fresh parsley straight from a parsley plant really makes a difference with the taste

You can grow them in your own garden or buy a plant at the supermarket and leave it to grow in the pot in a sunny position in your kitchen.

If you can not get fresh parsley you can use the dried packets too.

  • Remove a bunch of the parsley from the plant and cut away the storks.
  • Chop up the parsley into smaller pieces.
  • The amount and size of the chopped parsley depends on your own preference.
  • I prefer to leave the parsley large enough so that it is clearly visible in the sandwich.
  • This also brings out the fresh taste of this wonderful herb.
  • Mix it well into the eggs in the bowl.

Mayonnaise, Eggs and Parsley
Mayonnaise, Eggs and Parsley | Source

Step 5

  • Take a few large spoons of mayonnaise and put them into the bowl.
  • The amount will again depend on your taste.

I like to use a lot of mayonnaise because it brings the ingredients together and makes for a tastier sandwich.

  • The eggs should be moist and wet once everything is mixed.
  • You can at this stage add some salt but only very little as the eggs do not really need that much to flavour it.
  • Cover the bowl with cling film and leave in the fridge for thirty minutes.

Egg Mayonnaise Mixture
Egg Mayonnaise Mixture | Source

Step 6

  • Butter your bread.
  • Remove the egg mayonnaise from the fridge.
  • Spread the mixture on the bread to make the sandwich.

Egg Mayo Sandwiches

5 stars from 2 ratings of Egg Mayonnaise Sandwiches
  • Cut the egg mayo sandwich in to triangles.
  • Place on a large covered tray.
  • Decorate with chopped up fresh parsley.
  • Leave in fridge until needed.

Egg Mayo Sandwiches
Egg Mayo Sandwiches | Source

Comments

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    • viking305 profile image
      Author

      L M Reid 4 weeks ago from Ireland

      Hello Karen

      You could eat them the next day but not after that. But they would not taste very nice to be honest. It's always best to eat them the same day

    • profile image

      Karen yen 4 weeks ago

      Can egg sandwich last for days if refrigerated?

    • profile image

      Sherlee 2 months ago

      So yummy!!!I want to try it!

    • viking305 profile image
      Author

      L M Reid 4 years ago from Ireland

      Thanks Victoria, yes guests love the egg mayo sandwiches. A great party food

    • Victoria Lynn profile image

      Victoria Lynn 4 years ago from Arkansas, USA

      Well done! I love egg salad, and this looks like a great way to make a lot for guests. Nice hub!

      Also, as Mike and RTallonni mentioned, egg salad can be made with a dash of mustard and some pickle relish, too. I love making it. Your version sounds good, too!

    • viking305 profile image
      Author

      L M Reid 4 years ago from Ireland

      Hello Zack. To be honest I have never used sweet mayo on my egg mayo sandwiches. I always use the normal one. Maybe the next time you are making the sandwiches you could make half and half and see which one tastes better. Would be interested in the results myself too.

    • profile image

      zack 4 years ago

      Which mayo should i use. I found the sweet mayo and the normal one I would call it. Which is better for this recipe?

    • viking305 profile image
      Author

      L M Reid 4 years ago from Ireland

      Julie thanks for your comment I appreciate it. These Egg Mayo sandwiches are always a hit with visitors to my house

    • profile image

      Julie 4 years ago

      very clear explanation..i like it!.thank you :-)

    • viking305 profile image
      Author

      L M Reid 4 years ago from Ireland

      Krytal the egg mayo sandwiches really taste very nice and are so easy to make. Thanks for taking the time to leave a comment

    • profile image

      krystal 4 years ago

      looking good. hungry while looking.

    • viking305 profile image
      Author

      L M Reid 4 years ago from Ireland

      Egg mayo sandwiches are my favorite and very easy to make.

      Jae I am sure you will enjoy the taste. Thanks for trying them

      Xman They really are worth making and so much tastier than those bought in shops.

    • profile image

      Xman 4 years ago

      Looks very delicious. I want to make and bring to office for breakfast. Love it.

    • profile image

      jae1d x x x x x x 5 years ago

      just made these about to try them :D

    • viking305 profile image
      Author

      L M Reid 5 years ago from Ireland

      You are welcome Laura, enjoy the sandwich!

    • profile image

      Laura Monton Fookson 5 years ago

      thanks so much on how to do this sandwich spread. Am preparing it now...Yuuuuuuuummmmmy

    • viking305 profile image
      Author

      L M Reid 5 years ago from Ireland

      Yes egg mayo sandwiches are a great favorite of mine and my family. They are so easy to make and delicious.

      Thank you everyone for taking the time to leave a comment

    • profile image

      zim 5 years ago

      Its yummy and quite easy to make

    • profile image

      Hajara mshel 5 years ago

      Wow!!! its yummy

    • Thelma Alberts profile image

      Thelma Alberts 6 years ago from Germany

      Yummy!!! I have to bookmark this. Thank you for sharing.

    • saif113sb profile image

      saif113sb 6 years ago

      I usually do the simple and common scrambled egg. I want to try a different recipe now and I hope it will taste good...

      so great information. thanks

    • mrkterhune profile image

      mrkterhune 6 years ago

      Thanks for the recipe.

    • viking305 profile image
      Author

      L M Reid 6 years ago from Ireland

      Thanks everyone for reading my recipe and for your comments.

      Yes everyone has their own way of cooking and making up their unique recipes especially when it comes to sanwiches. All of the suggestions here sound just as tasty too lol.

      akintayo olubusola it is a shame you can not get any fresh parsely where you live. If you can buy dried parsely it will taste nearly as good. I have never tried egg mayo sandwich with lettuce mixed in the ingredients but I do add some lettuce leaves to the bread sometimes and that tastes fine.

      RTalloni Thanks for the comment on my Irish hub too. Yes you can link to any of my hubs if you wish.

    • RTalloni profile image

      RTalloni 6 years ago from the short journey

      These do look tasty.

      Mike must be from the southern USA because he knows what an egg salad sandwich is.

      Your version is different and I hope to try it soon because I grow my own parsley.

      Our eggs salad is very similar, but has a bit of mustard, a good dose of sweet pickle relish, a nice dab of diced pimentos, with some salt and pepper to taste, the same amount of mayo as yours, no parsley. The eggs should be cooked the way you describe. :)

      Love your Irish hub! I would like to link it to my Saint Patrick hub if you have no objection.

    • Karen N profile image

      Karen N 6 years ago from United States

      Looks good, I usually add some relish to my egg salad sandwiches.

    • profile image

      Mike 6 years ago

      Wow. I thought everyone knew how to make an "egg salad sandwich". You should ad diced sweet pickles as well. Gives it a sweet nice crunch. I also sometimes ad a little mustard.

      Also you really shouldn't boil eggs but hard cook them. Put in pan just covered with water. Bring to rapid boil then cover and remove from heat. Let sit and cook in the water for 15 minutes then drain and put in cold water. This avoids the overcooked rubbery purple colored yolks.

    • profile image

      akintayo olubusola 6 years ago

      Thank you for the step by step,made it very easy but in this part of Africa we dont have parsley I wonder can lettuce be substituted with it?

    • Garlic Angel profile image

      Christine 6 years ago from Dublin

      ooohhh they look so tasty, hungry now after reading that, maybe I'll go and make myself one.. Thanks for sharing Viking and a well laid out hub...

      Garlic Angel :-)

    • Jaypyramid profile image

      Jaypyramid 6 years ago

      Viking they look so good. I love your clear explanation with good pictures.