Tomato Egg Omelette Recipe
Rajan loves cooking dishes from his native Indian cuisine. He enjoys sharing his favourite recipes with his online readers.
Tomato Egg Omelette
Rajan Jolly
Easy Breakfast Omelette With Tomatoes
This is a very simple combination of eggs and tomatoes with just a bit of salt and pepper for seasoning. It's easy and quick to prepare, and it makes a deliciously satisfying breakfast. Try it and share your feedback.
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
10 min | 10 min | 20 min | 1 to 2 servings |
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Ingredients
- 3 eggs
- Salt and black pepper powder, to taste
- 3 to 4 cubes salted butter
- 1 to 1 1/2 tablespoons oil
- 6 to 7 slices tomato, or as needed
Instructions
- In a bowl, break the eggs, add salt and pepper to taste, and whisk until well mixed. Set aside.
- Heat the butter cubes and oil in a nonstick pan. Lay the tomato slices on the bottom of the pan in a single layer. Let them cook for 1 to 2 minutes; then flip them over and let the other side too cook for about 1 minute.
- Pour the whisked eggs over the tomatoes and cover with a lid. Let cook until the eggs are well cooked on top, about 3-4 minutes on low-medium heat.
- Transfer the omelette to a plate and serve.
Tomato Egg Omelette Recipe
© 2020 Rajan Singh Jolly
