Rajan loves cooking dishes from his native Indian cuisine. He likes to share his favorite recipes with his online readers.

Easy Breakfast Omelette With Tomatoes

This is a very simple combination of eggs and tomatoes with just a bit of salt and pepper for seasoning. It's easy and quick to prepare, and it makes a deliciously satisfying breakfast. Try it and share your feedback.

Cook Time

Ingredients

• 3 eggs
• Salt and black pepper powder, to taste
• 3 to 4 cubes salted butter
• 1 to 1 1/2 tablespoons oil
• 6 to 7 slices tomato, or as needed

Instructions

1. In a bowl, break the eggs, add salt and pepper to taste, and whisk until well mixed. Set aside.
2. Heat the butter cubes and oil in a nonstick pan. Lay the tomato slices on the bottom of the pan in a single layer. Let them cook for 1 to 2 minutes; then flip them over and let the other side too cook for about 1 minute.
3. Pour the whisked eggs over the tomatoes and cover with a lid. Let cook until the eggs are well cooked on top, about 3-4 minutes on low-medium heat.
4. Transfer the omelette to a plate and serve.

Tomato Egg Omelette Recipe

© 2020 Rajan Singh Jolly

Comments

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 29, 2020:

Leaving out the tomatoes is a personal choice, Flourish. I like the tanginess imparted by the tomatoes. Thank you.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 29, 2020:

Yes, it is pretty easy to make, Devika. Thanks.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 29, 2020:

I like the slight tanginess the tomatoes impart to the omelette, Linda. Thank you.

FlourishAnyway from USA on September 26, 2020:

This is a good way to start the morning. I had to laugh about Bill picking the tomatoes out.

Devika Primić from Dubrovnik, Croatia on September 26, 2020:

Hi Rajan An omelette such as this one is easy and looks a tasty breakfast. Thank you

Linda Crampton from British Columbia, Canada on September 25, 2020:

This sounds like a nice recipe. I think the flavors of eggs and tomatoes go very well together.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 25, 2020:

Glad you like the recipe. More recipes with eggs and tomatoes in the pipeline, Peggy. Thank you.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 25, 2020:

Thank you, James.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 25, 2020:

Eggs taste great anyway, Bill. Have them as you wish. Thank you.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 25, 2020:

I will be posting more recipes with eggs and tomatoes in due course. Glad you like this recipe, Pamela. Thank you.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 25, 2020:

Thanks for the thumbs up, Umesh.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on September 25, 2020:

That is wonderful to hear, Thelma. Appreciate your stopping by.

Peggy Woods from Houston, Texas on September 25, 2020:

Oh, this omelet recipe is right up my alley! I've got the eggs and tomatoes are on our list of items to purchase. I will be making a version of this recipe soon.

James C Moore from The Great Midwest on September 25, 2020:

Easily doable and delectible. I'm gonna hurry up and try this.

Bill Holland from Olympia, WA on September 25, 2020:

I love omelets, but I'm afraid I would be picking the tomatoes out of this. I'll pass it along to my wife.

Have a brilliant weekend!

Pamela Oglesby from Sunny Florida on September 25, 2020:

I would like to have this for breakfast right now. I make omelettes but this recipe is a bit different and I will try it out. Thanks, Rajan.

Umesh Chandra Bhatt from Kharghar, Navi Mumbai, India on September 25, 2020:

Tomato helps in enhancing the taste of omellete. Nice recipe.

Thelma Alberts from Germany and Philippines on September 25, 2020:

Yummy! I love this egg with tomatoes. This is similar to what I make but with either butter or oil and some herbs. Have a nice weekend.