10 Whipped Cream Recipes for a Whipped Cream Dispenser
I love creating new and interesting spins on a classic dessert topping—whipped cream.
Plain whipped cream can get tiresome. Why not try one of these fun and flavorful variations?
1. Delicious Old-Fashioned Whipped Cream
If you like to stick with the tried-and-true classics, then this is the whipped cream recipe for you.
Ingredients
- 1 cup regular Whipping Cream
- 1 teaspoon Vanilla (or to taste)
- 3 tablespoons powdered sugar (or to taste)
Instructions
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.
Making your own whipped cream at home lets you get more creative with your desserts.
2. Chocolate Flavored Whipped Cream
This one is for all of the chocoholics out there.
Ingredients
- 1 cup Regular Whipping Cream
- 3 tablespoons powdered sugar
- 2 tablespoons rich chocolate milk powder (Nestles or Hershey’s are both fine)
Instructions
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.
3. Amaretto Flavored Whipped Cream
This "hard" whipped cream is perfect for topping cocktails that include Bailey's or other alcoholic dessert beverages.
Ingredients
- 1 cup regular Whipping Cream
- 2 tablespoons Amaretto
- 3 tablespoons powdered sugar (or to taste)
Instructions
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake
4. Low-Carb "Atkins Diet" Whip Cream
If you're counting carbs but don't want to miss out dessert, this recipe is for you.
Ingredients
- 1 cup regular whipping cream
- 3 teaspoons (or to taste) Splenda or other sugar substitute
- 1 teaspoon vanilla
Instructions
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.
5. Patty’s Rum Cream Coffee Topping
This recipe is great for coffee lovers who want some java flavor in their sweets.
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Ingredients
- 1 cup regular whipping cream
- 3 tablespoons rum
- 3 tablespoons Kalhua coffee liqueur
- 3 tablespoons powdered sugar
Instructions
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.
6. Leslie’s Hazelnut Cream Coffee Topping
Here's another variation of the coffee-liqueur whipped topping.
Ingredients
- 1 cup regular whipping cream
- 3 tablespoons Frangelico hazelnut liqueur
- 3 tablespoons Kahlua coffee liqueur
- 3 tablespoons powdered sugar
Instructions
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.
7. Amaretto Vienna Coffee Topping
As you may have noticed, I love including coffee and liqueurs in my whipped creams.
Ingredients
- 1 cup regular whipping cream
- 6 tablespoons amaretto
- 3 tablespoons powdered sugar
Instructions
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.
You can experiment with any number of different liqueurs or to create some of the most wonderful and delicious whipped and frothy coffee toppings you can imagine!
8. Michele’s Vanilla Yogurt Dream
The yogurt in this recipe makes for a slightly more tart whipped cream.
Ingredients
- 1/2 cup plain yogurt
- 1/2 cup regular whipping cream
- 3 tablespoons powdered sugar (or to taste)
- 3 teaspoons of Bourbon Vanilla
Instructions
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Use with bananas, berries, or your favorite fruit
9. Jimmy’s Chocolate Mousse
This just might be the richest recipe on this list.
Ingredients
- 1 cup regular whipping cream
- 1 teaspoon instant coffee
- 5 tablespoons instant cocoa
- 1–2 tablespoons cognac or brandy
- 3 tablespoons powdered sugar
Instructions
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake.
10. Rachel’s Tiramisu
This last recipe is quite flavorful so it's perfect for people who find plain whipped cream a little too bland.
Ingredients
- 2 egg yolks
- 1 cup regular whipped cream
- 3 tablespoons powdered sugar
- 1 teaspoon amaretto
Instructions
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on ladyfinger cookies layered and sprinkle with cocoa powder and instant coffee. Enjoy!
