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Cheese Recipes and Info

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  • You have some extra cheese in the fridge with no immediate plans to use it. Can you freeze it? This Mom tried and here is what she found.

    Can you Freeze Cheese? An Experiment

    Can you Freeze Cheese? An Experiment

    by Blurter of Indiscretions48

  • Make a restaurant-quality fried cheese entrée in about 10 minutes with this saganaki recipe. Find out which cheese to choose and the different frying methods used for cooking saganaki.

    Easy, 10-Minute Greek Saganaki Recipe

    Easy, 10-Minute Greek Saganaki Recipe

    by Suzanne Day18

  • Learn how to make homemade mozzarella cheese in just an hour. Known as "30 minute mozzarella", this is one of the easiest cheeses to make and rewards your efforts with almost instant gratification.

    How to Make Homemade Mozzarella Cheese

    How to Make Homemade Mozzarella Cheese

    by vespawoolf25

  • Try four delicious fondue recipes using cheese, chocolate, butterscotch, or oil! I also wrote a brief history of this popular dish along with proper etiquette you can keep in mind at your next party.

    Learn How to Fondue With 4 Easy Recipes

    Learn How to Fondue With 4 Easy Recipes

    by Vicki997

  • Find out how to fry halloumi cheese in just 10 minutes for use in salads or as a delicious Mediterranean side dish. This article also shows other ways to cook this delicious cheese.

    Easy, 10-Minute Fried Halloumi Recipe

    Easy, 10-Minute Fried Halloumi Recipe

    by Suzanne Day20

  • Some bright spark came up with the counterintuitive idea that to make cheese more attractive and marketable it should be mouldy.

    The Story of Stilton Cheese

    The Story of Stilton Cheese

    by Rupert Taylor1

  • In his 1990 book, The Food of China, E.N. Anderson writes that he once heard a Chinese person describe cheese as “the mucous discharge of some old cow’s guts, allowed to putrefy.” Tut, tut.

    A Humorous & Brief Look at Cheese

    A Humorous & Brief Look at Cheese

    by Rupert Taylor1

  • Cheese fondue is one of my secret indulgences and one of my family's New Year's Eve traditions, but it is a delicious treat for any time. Here's a favorite made with delicious Swiss cheeses.

    Best Cheese Fondue Recipe with Gruyere and  Jarlsberg

    Best Cheese Fondue Recipe with Gruyere and Jarlsberg

    by Keely Deuschle18

  • Deep-fried camembert is a popular starter, but it is often served with a disappointingly bland salad. This recipe is for quick and easy deep-fried camembert and a delicious accompanying salad.

    Deep-Fried Camembert Recipe

    Deep-Fried Camembert Recipe

    by Gordon Hamilton8

  • For those who don't like the strong, salty taste of feta cheese, here are some terrific alternatives to use in recipes. These cheeses cook and crumble like feta, but have a milder taste.

    5 Mild, Crumbly Substitutes for Feta Cheese

    5 Mild, Crumbly Substitutes for Feta Cheese

    by Kathryn Vercillo2

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