Making feta goat cheese is not complicated. It requires mostly common kitchen utensils, about 4 hours of time spread over a week, and space in your refrigerator. The results are first-rate.
You have some extra cheese in the fridge with no immediate plans to use it. Can you freeze it? This mom tried it, and this is what she found.
Cheese is not just an appetizer or a garnish on your burger. Learn how to create a cheese course as a dessert, the end to a special meal.
Queso blanco made with yogurt culture is particularly good for slicing for sandwiches, frying into delicious cheese snacks, or chopping into chunky omelettes, hashes, and soups. Learn how to make this semi-hard pressed cheese at home (photo guide included).
In his 1990 book, The Food of China, E.N. Anderson writes that he once heard a Chinese person describe cheese as “the mucous discharge of some old cow’s guts, allowed to putrefy.” Tut, tut.
For those who don't like the strong, salty taste of feta cheese, here are some terrific alternatives to use in recipes. These cheeses cook and crumble like feta, but have a milder taste.
Some bright spark came up with the counterintuitive idea that to make cheese more attractive and marketable it should be mouldy.
Find out how to fry halloumi cheese in just 10 minutes for use in salads or as a delicious Mediterranean side dish. This article also shows other ways to cook this delicious cheese.
Ever wonder what mascarpone cheese is or how to use it in baking or cooking? Here is everything you need to know about this rich Italian cheese.
Cheese fondue is one of my secret indulgences and one of my family's New Year's Eve traditions, but it is a delicious treat for any time. Here's a favorite made with delicious Swiss cheeses.
Deep-fried camembert is a popular starter, but it is often served with a disappointingly bland salad. This recipe is for quick and easy deep-fried camembert and a delicious accompanying salad.
The real deal, called Parmigiano-Reggiano, can legitimately be made only in the region stretching west and north of Bologna, Italy, but fakes swamp the market.
Make a restaurant-quality fried cheese entrée in about 10 minutes with this saganaki recipe. Find out which cheese to choose and the different frying methods used for cooking saganaki.
Cream cheese originated in France in 1035, but the deliciously wonderful flavors and textures we have today are due mainly to the creators, past and present, of the Philadelphia Cream Cheese brand.
From cheese to meat to chocolate, fondue has something for everyone. In this article, I'll discuss the background of traditional cheese fondue and give my top three recipes for this delicious dish.
The story of Parmesan (Parmigiano-Reggiano) is long, spanning centuries, and slow, following the natural rhythm of the seasons. Let me share the history (and recipes) with you.