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Egg Recipes and Info

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  • Making a perfectly cooked, sunny-side-up egg is simple once you know a few little tricks. Seven easy steps, and you'll have another awesome kitchen trick under your belt—and a delicious breakfast!

    How to Fry the Perfect Sunny-Side-Up Eggs

    How to Fry the Perfect Sunny-Side-Up Eggs

    by Jan Charles0

  • Duck eggs make a wonderfully tasty and refreshing change from chicken eggs and can largely be cooked almost exactly the same way. This page features ten different ways in which you can cook duck eggs (or chicken eggs) in order to help ensure your egg recipes and dishes never become boring or repetitive.

    How to Cook Duck Eggs 10 Different Ways

    How to Cook Duck Eggs 10 Different Ways

    by Gordon Hamilton27

  • Coddled eggs are traditionally a form of partially cooked eggs, used in the preparation of particularly salads. This page looks at how coddled eggs can safely be adapted to find a whole new way of enjoying cooked eggs for all members of the family.

    How to Coddle Eggs and Coddled Eggs Recipes

    How to Coddle Eggs and Coddled Eggs Recipes

    by Gordon Hamilton43

  • Use these five omelet-making rules to keep your omelets from turning into charred scrambled eggs.

    How to Not Burn an Omelet

    How to Not Burn an Omelet

    by Tara McNerney4

  • Which eggs are better: organic, pastured, free range, cage-free or battery eggs? A number of factors contribute to the answer: nutrition, contamination risks, animal welfare and environmental impact.

    Organic vs. Free Range vs. Cage Free Eggs

    Organic vs. Free Range vs. Cage Free Eggs

    by Kymberly Fergusson68

  • The versatile egg can be boiled, poached, fried, scrambled, made into a quiche or a cake and more. Here you'll find some time-tested secrets for making eggs come out great.

    Secrets for Making Hard Boiled Eggs

    Secrets for Making Hard Boiled Eggs

    by Peg Cole88

  • This delicious, meatless quiche is quick and easy to put together. Then just pop it in the oven and relax for half an hour.

    Broccoli & Swiss Crustless Quiche

    Broccoli & Swiss Crustless Quiche

    by Sara Krentz1

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