Coddled eggs are traditionally a form of partially cooked eggs, used in the preparation of particularly salads. This page looks at how coddled eggs can safely be adapted to find a whole new way of enjoying cooked eggs for all members of the family.
This article explains the difference between organic eggs, pastured eggs, cage free eggs, and other conventional eggs. Learn which type of eggs give you the most benefits.
Making a perfectly cooked, sunny-side-up egg is simple once you know a few little tricks. Seven easy steps, and you'll have another awesome kitchen trick under your belt—and a delicious breakfast!
What's the difference, and why do brown eggs cost more than white? Learn all the egg vocab you need to know to get the best eggs for yourself!
The main reason why you need to know how to make hard boiled eggs is to avoid overcooking or undercooking them.
Duck eggs make a wonderfully tasty and refreshing change from chicken eggs and can largely be cooked almost exactly the same way. This page features ten different ways in which you can cook duck eggs (or chicken eggs) in order to help ensure your egg recipes and dishes never become boring or repetitive.
What is the difference between brown and white eggs? Yellow and orange yolks? How can you tell an egg is fresh, fertile, or free-range? This and so many more answers.. with just one click.
Which eggs are better: organic, pastured, free range, cage-free or battery eggs? A number of factors contribute to the answer: nutrition, contamination risks, animal welfare and environmental impact.
Quail eggs: How do I love thee; let me count the ways. Tiny, tasty, and easy to cook. I purchased a dozen quail eggs from a friend at the farmer's market. He asked for recipes. Here is what happened.
Eggs are a great source of protein and make a substantial contribution to your daily vitamins and minerals. Why not learn to make the perfect sunny side up egg?
Egg white is a great source of protein and can be used to make delicious desserts. It can also be used as a glue and is found in some paints and vaccines.
Raw eggs are as safe as any other foodstuff, providing that they are handled following hygienic food-safety standards.
This delicious, meatless quiche is quick and easy to put together. Then just pop it in the oven and relax for half an hour.
The versatile egg can be boiled, poached, fried, scrambled, made into a quiche or a cake and more. Here you'll find some time-tested secrets for making eggs come out great.