Egg Recipes and Info

Have you ever found yourself with leftover egg whites? Perhaps you made a rich custard or sponge cake. I can't bear to throw away perfectly good food, so let's rescue those leftover whites and use them in imaginative (and tasty) ways.

For expats and Spain-lovers alike, this Spanish omelette recipe will not disappoint. It was created by my husband after realizing how cumbersome it is to make a tortilla de patata. This was such a success in our family that I decided to share it so you can satisfy your cravings with half the work.

Egg white is a great source of protein and can be used to make delicious desserts. It can also be used as a glue and is found in some paints and vaccines.

Which is best: organic, pastured, free-range, cage-free, or battery eggs? A number of factors contribute to the answer: nutrition, contamination risks, animal welfare, and environmental impact.

Are "fresh from the nest" chicken eggs better than store-bought eggs? Cage-free, organic, farm-fresh, free-range—all buzzwords to get you to purchase expensive eggs. Are they really any better?

Have you ever found yourself with leftover egg yolks? Perhaps you made meringue or 7-minute icing. I can't bear to throw away perfectly good food, so let's rescue those leftover yolks and use them in imaginative (and tasty) ways.

This article explains the difference between organic eggs, pastured eggs, cage free eggs, and other conventional eggs. Learn which type of eggs give you the most benefits.

Duck eggs make a wonderfully tasty and refreshing change from chicken eggs and can largely be cooked almost exactly the same way. This page features ten different ways in which you can cook duck eggs (or chicken eggs) in order to help ensure your egg recipes and dishes never become boring or repetitive.

Come enjoy a rich and fluffy frittata featuring ripe tomatoes and salty ham.

Scrambled eggs are an awesome way to start the day, especially when you have a yummy recipe that's both straightforward and delicious! Customize this recipe with your favorite toppings or sauces to start your day on a good note.

Fresh eggs, cage-free eggs, free-range eggs, grade A eggs, brown eggs, white eggs: what's the difference? Here's a primer on egg quality and how raising your own eggs—or buying them locally from a hobby farmer—can put a tastier egg on your table.

What is the difference between brown and white eggs? Yellow and orange yolks? How can you tell an egg is fresh, fertile, or free-range? This and so many more answers.. with just one click.

Have you ever tried a sardine omelet for breakfast? Enjoy this simple yet nutrient-packed morning meal today.

Egg salad is a quick and easy make-ahead snack that works well as a topping for romaine lettuce, crackers, or whole wheat bread. This dairy-free recipe is great for those participating in Paleo or Whole30 diets.

Yes, you can poach an egg just like the fancy restaurants do, simply by using a microwave. In fact, that's probably how the fancy restaurants do it, too. Here is a tried and proven, step-by-step procedure to poach an egg quickly, exactly to your liking.

Coddled eggs are traditionally a form of partially cooked eggs, used in the preparation of particularly salads. This page looks at how coddled eggs can safely be adapted to find a whole new way of enjoying cooked eggs for all members of the family.