Eggs

Top tips for frying an egg to perfection as well as 10 delicious and varied recipes for serving a fried egg on a sandwich.

These egg cups make for a delicious and nutritious breakfast on busy mornings. It feels like an omelet but with less muss and less fuss!

This broccoli and cheese quinoa omelette is super easy and delicious. I love adding quinoa to my eggs for an extra boost of protein and to make it more filling.

The pinnacle of Sunday brunch is a dish whose genesis is murky.

Egg salad doesn't have to be boring! Add a little curry powder or chilli powder and hey presto... we have a plate of tingling, tasty stuff going on!

Egg salad is a simple, humble food of the United States, invented about a century ago. Here you'll learn how to make the perfect egg salad and then we'll explore 10 spinoff variations.

Deviled eggs are a common appetizer/side dish at Easter brunch, picnics, and backyard barbecues. Learn their history and ten fun recipes.

Using a basic soufflé recipe, my husband and I tweaked this one using spinach and goat cheese for the savory flavor components. It turned out great.

This is a deliciously easy way to make a tomato egg omelet. Includes a helpful video!

Making a frittata using ingredients on hand makes a delicious meal that is quick, easy, and delicious. Read how mine came together in just a few minutes of cooking time.

I know some people like to make frittatas with the leftovers in their fridge, but for me, a frittata isn't just about leftovers. It's about a tasty, filling lunch after a busy morning.

What can vegetarians eat at a barbecue? This egg burger is a fantastic vegetarian option for your next BBQ or cookout. Your friends and family will love it!

Learn how to make two different breakfast recipes: eggs in a cloud and eggs in a nest. Either one would make a perfect choice for breakfast in bed on Mother's Day!

Really good scrambled eggs are light and fluffy and taste delicious. They are a quick and easy snack. Here are my tips for making the best eggs ever.

Egg salad is a quick and easy make-ahead snack that works well as a topping for romaine lettuce, crackers, or whole wheat bread. This dairy-free recipe is great for those participating in Paleo or Whole30 diets.

Fresh eggs, cage-free, free-range, grade A, brown, white: What's the difference? Here's a primer on egg quality and how raising your own eggs—or buying locally from a farmer—can put a tastier egg on your table.

Have you ever found yourself with leftover egg whites? Perhaps you made a rich custard or sponge cake. I can't bear to throw away perfectly good food, so let's rescue those leftover whites and use them in imaginative (and tasty) ways.

Yes, you can poach an egg just like the fancy restaurants do, simply by using a microwave. In fact, that's probably how the fancy restaurants do it, too. Here is a tried and proven, step-by-step procedure to poach an egg quickly, exactly to your liking.

Have you ever found yourself with leftover egg yolks? Perhaps you made meringue or 7-minute icing. I can't bear to throw away perfectly good food, so let's rescue those leftover yolks and use them in imaginative (and tasty) ways.

Scrambled eggs are an awesome way to start the day, especially when you have a yummy recipe that's straightforward and delicious! Customize this recipe with your favorite toppings or sauces.

Sardine omelets make a delicious and nutrient-packed breakfast.

Do you enjoy eating eggs as part of your breakfast meal? The most common egg preparations are fried, scrambled, and omelets. To reduce the use of cooking oil, why not try eggs Florentine? This is my recipe for eggs Florentine with longanisa and mushroom.

You never know when a piece of bushcraft is going to come in handy. Learn how to cook an ostrich egg with this guide.

Do you love eggs for breakfast? Eggs give you the energy you need to start your day. They are endlessly versatile and fun to make. Here's my special eggplant omelet with ground chicken recipe.

This water spinach and mushroom omelet is one of the most popular omelets that I make onboard our cruise ship.

If you're craving a soft-boiled egg that is cooked to perfection, this easy recipe is for you. The eggs are cooked so that the yolk is runny, but the egg white is still firm. They're easy to peel after sitting in an ice bath, and they make for a quick breakfast on busy mornings! Enjoy!

Do you love eating a salad before starting your meal? This quick and easy egg salad is made with a vinaigrette instead of the traditional mayonnaise.

A guide to making the best fried deviled eggs

The creaminess and saltiness of the cheese, the sweetness of the chorizo, and the pungency of the spring onions add exciting flavors to your favorite breakfast meal. Try this easy-to-make recipe at home.

For expats and Spain lovers alike, this Spanish omelette recipe will not disappoint. It was created by my husband after realizing how cumbersome it is to make a tortilla de patata. This was such a success in our family that I decided to share it so you can satisfy your cravings with half the work.

Brown eggs are thought to be more nutritious than white eggs, but this is a misconception. Learn more about the actual nutrition of these eggs and why brown eggs tend to cost more.

Here's how to make easy-to-peel hard-boiled eggs in the comfort of your home.

Eggs are a great source of protein and make a substantial contribution to your daily vitamins and minerals. Here's how to make the perfect sunny-side up egg.

Making a perfectly cooked, sunny-side-up egg is simple once you know a few little tricks. With these seven easy steps, you'll have another awesome kitchen trick under your belt—and a delicious breakfast!

What's the difference, and why do brown eggs cost more than white? Learn all the egg vocab you need to know to get the best eggs for yourself!

Learn how to make consistently perfect hard-boiled and soft-boiled eggs.

I love this simple egg salad on toasted whole grain bread with tomatoes and lettuce. Enjoy!

The egg—once shunned as a ticking cholesterol time bomb, it is now recognized as a much-needed part of a healthy diet. Let me show you how to cook this versatile (and delicious) nutrient-rich food.

Quail eggs: How do I love thee; let me count the ways. Tiny, tasty, and easy to cook. I purchased a dozen quail eggs from a friend at the farmer's market. He asked for recipes. Here is what happened.

Hard boiled eggs are great for salads. Here are some tips to make your hard-boiled eggs easy-to-peel.

Cage-free, organic, farm-fresh, free-range—all buzzwords to get you to buy expensive eggs. But are "fresh from the nest" chicken eggs really any better than store-bought eggs?

A simple (and cute) little kitchen accessory for cooking eggs and other round foods, and a recipe to go with it.

Scotch eggs actually refer to a cooking method rather than any Scottish origins, but haggis is still a tasty way of transforming these treats. A duck egg is also used here for a bit of extra variety.

Quail eggs are small, delicate, and delicious. Care has to be taken when handling and cooking them, but this guide affords tips as well as recipes for cooking and serving them to perfection.

The versatile egg can be boiled, poached, fried, scrambled, made into a quiche or a cake, and more. Here you'll find some time-tested secrets for making eggs come out great.

What is the difference between brown and white eggs? Yellow and orange yolks? How can you tell if an egg is fresh, fertile, or free-range? These and many more answers await!

Deviled eggs are usually made with chicken rather than duck eggs and served as hors d'oeuvres. The recipes here not only use a different type of egg but also include ideas for serving them as part of a larger main meal.

Use these five omelet-making rules to keep your omelets from turning into charred scrambled eggs.

In this simple recipe guide, I describe how to poach eggs in an egg poacher and in boiling water. I also look at poaching eggs in the microwave using egg rings.

A simple, straightforward method to poach eggs, resulting in perfect poached soft eggs every time.