Eggs

These egg cups make for a delicious and nutritious breakfast on busy mornings. It feels like an omelet but with less muss and less fuss!

This broccoli and cheese quinoa omelette is super easy and delicious. I love adding quinoa to my eggs for an extra boost of protein and to make it more filling.

The pinnacle of Sunday brunch is a dish whose genesis is murky.

Egg salad doesn't have to be boring! Add a little curry powder or chilli powder and hey presto... we have a plate of tingling, tasty stuff going on!

Egg salad is a simple, humble food of the United States, invented about a century ago. Here you'll learn how to make the perfect egg salad and then explore 10 spinoff variations.

Using a basic soufflé recipe, my husband and I tweaked this one using spinach and goat cheese for the savory flavor components. It turned out great.

This is a deliciously easy way to make a tomato egg omelette. I've also included a recipe video to show you how to do it.

Making a frittata using ingredients on hand makes a delicious meal that is quick, easy, and delicious. Read how mine came together in just a few minutes of cooking time.

I know some people like to make frittatas with the leftovers in their fridge, but for me, a frittata isn't just about leftovers. It's about a tasty, filling lunch after a busy morning.

This egg burger is a fantastic vegetarian option for your next BBQ or cookout. Your friends and family will love it!

Learn how to make two different breakfast recipes: eggs in a cloud and eggs in a nest. Either one would make a perfect choice for breakfast in bed on Mother's Day!

Really good scrambled eggs are light and fluffy and taste delicious. They are a quick and easy snack. Here are my tips for making the best eggs ever.

Egg salad is a quick and easy make-ahead snack that works well as a topping for romaine lettuce, crackers, or whole wheat bread. This dairy-free recipe is great for those participating in Paleo or Whole30 diets.

Fresh eggs, cage-free eggs, free-range eggs, grade A eggs, brown eggs, white eggs: What's the difference? Here's a primer on egg quality and how raising your own eggs—or buying them locally from a hobby farmer—can put a tastier egg on your table.

Have you ever found yourself with leftover egg whites? Perhaps you made a rich custard or sponge cake. I can't bear to throw away perfectly good food, so let's rescue those leftover whites and use them in imaginative (and tasty) ways.

Yes, you can poach an egg just like the fancy restaurants do, simply by using a microwave. In fact, that's probably how the fancy restaurants do it, too. Here is a tried and proven, step-by-step procedure to poach an egg quickly, exactly to your liking.

Have you ever found yourself with leftover egg yolks? Perhaps you made meringue or 7-minute icing. I can't bear to throw away perfectly good food, so let's rescue those leftover yolks and use them in imaginative (and tasty) ways.

Scrambled eggs are an awesome way to start the day, especially when you have a yummy recipe that's both straightforward and delicious! Customize this recipe with your favorite toppings or sauces to start your day on a good note.

Sardine omelets make a delicious and nutrient-packed breakfast.

Do you enjoy eating eggs as part of your breakfast meal? The most common egg preparations are fried, scrambled, and omelets. To reduce the use of cooking oil, why not try eggs Florentine? This is my recipe for eggs Florentine with longanisa and mushroom.

You never know when a piece of bushcraft is going to come in handy. Learn how to cook an ostrich egg with this guide.

Do you love eating eggs for breakfast? Eggs give me the energy I need to start my day. I enjoy making omelets because they are endlessly versatile and fun to make. This is my special eggplant omelet with ground chicken.

Do you love omelets for breakfast? I do! They're a great source of protein, and they're so delicious, too. Today, I will teach you one of the most popular omelet recipes that I make onboard our cruise ship.

If you're craving a soft-boiled egg that is cooked to perfection, this easy recipe is for you. The eggs are cooked so that the yolk is runny, but the egg white is still firm. They're easy to peel after sitting in an ice bath, and they make for a quick breakfast on busy mornings! Enjoy!

Do you love eating a salad before starting your meal? This quick and easy egg salad is made with a vinaigrette instead of the traditional mayonnaise.

A guide to making the best fried deviled eggs

The creaminess and saltiness of the cheese, the sweetness of the chorizo, and the pungency of the spring onions add exciting flavors to your favorite breakfast meal. Try this easy to make recipe at home.

For expats and Spain-lovers alike, this Spanish omelette recipe will not disappoint. It was created by my husband after realizing how cumbersome it is to make a tortilla de patata. This was such a success in our family that I decided to share it so you can satisfy your cravings with half the work.

Understand the misconception behind why brown eggs are thought to be more nutritious than white eggs.

How to make easy to peel hard-boiled eggs in the comfort of your home.

Eggs are a great source of protein and make a substantial contribution to your daily vitamins and minerals. Why not learn to make the perfect sunny-side up egg?

Making a perfectly cooked, sunny-side-up egg is simple once you know a few little tricks. With these seven easy steps, you'll have another awesome kitchen trick under your belt—and a delicious breakfast!

What's the difference, and why do brown eggs cost more than white? Learn all the egg vocab you need to know to get the best eggs for yourself!

Learn how to make consistently perfect hard-boiled and soft-boiled eggs.

I love this simple egg salad on toasted whole grain bread with tomatoes and lettuce. Enjoy!

The egg—once shunned as ticking cholesterol time bomb is now recognized as a much-needed part of a healthy diet. Let me show you how to cook this versatile (and delicious) nutrient-rich food.

Quail eggs: How do I love thee; let me count the ways. Tiny, tasty, and easy to cook. I purchased a dozen quail eggs from a friend at the farmer's market. He asked for recipes. Here is what happened.

Hard boiled eggs are great for salads. Here are some tips to make your hard-boiled eggs easy-to-peel.

Are "fresh from the nest" chicken eggs better than store-bought eggs? Cage-free, organic, farm-fresh, free-range—all buzzwords to get you to purchase expensive eggs. Are they really any better?

A simple (and cute) little kitchen accessory for cooking eggs and other round foods, and a recipe to go with it.

Scotch eggs actually refer to a cooking method rather than any Scottish origins, but haggis is still a tasty way of transforming these treats. A duck egg is also used here for a bit of extra variety.

Quail eggs are small, delicate, and delicious. Care has to be taken when handling and cooking them, but this guide affords tips as well as recipes for cooking and serving them to perfection.

The versatile egg can be boiled, poached, fried, scrambled, made into a quiche or a cake, and more. Here you'll find some time-tested secrets for making eggs come out great.

What is the difference between brown and white eggs? Yellow and orange yolks? How can you tell an egg is fresh, fertile, or free-range? These and many more answers await!

Deviled eggs are usually made with chicken rather than duck eggs and served as hors d'oeuvres. The recipes on this page not only use a different type of egg, they include ideas for serving them as part of a larger main meal.

Use these five omelet-making rules to keep your omelets from turning into charred scrambled eggs.

In this simple recipe guide, I describe how to poach eggs in an egg poacher and in boiling water. I also look at poaching eggs in the microwave using egg rings.

A simple, straightforward method to poach eggs, resulting in perfect poached soft eggs every time.

I used to cook in a restaurant and learned to make the perfect omelette—it's so easy once you grasp the basic technique.

Fresh, organic eggs are different than their factory-farmed counterparts. A protective layer called the "bloom" has been washed off, leaving the egg vulnerable to bacteria and leading to a shorter shelf life. This article is a short introduction. Get to know your eggs!