Have you ever found yourself with leftover egg yolks? Perhaps you made meringue or 7-minute icing. I can't bear to throw away perfectly good food, so let's rescue those leftover yolks and use them in imaginative (and tasty) ways.
Do you enjoy eating eggs as part of your breakfast meal? The most common egg preparations are fried, scrambled, and omelets. To reduce the use of cooking oil, why not try eggs Florentine? This is my recipe for eggs Florentine with longanisa and mushroom.
Fresh, organic eggs are quite different from their factory-farmed counterparts. A protective layer called the "bloom" has been washed off, leaving the egg vulnerable to bacteria and leading to a shorter shelf life. This article is a short introduction. Get to know your eggs!
In this simple recipe guide, I describe how to poach eggs in an egg poacher and in boiling water. I also look at poaching eggs in the microwave using egg rings.
This page shows you how to peel a hard boiled egg (in my opinion). It includes step-by-step instructions, lots of photos, and how-to videos.
The versatile egg can be boiled, poached, fried, scrambled, made into a quiche or a cake, and more. Here you'll find some time-tested secrets for making eggs come out great.
Quail eggs are small, delicate, and delicious. Care has to be taken when handling and cooking them, but this guide affords tips as well as recipes for cooking and serving them to perfection.
Egg salad is a quick and easy make-ahead snack that works well as a topping for romaine lettuce, crackers, or whole wheat bread. This dairy-free recipe is great for those participating in Paleo or Whole30 diets.
What is the difference between brown and white eggs? Yellow and orange yolks? How can you tell an egg is fresh, fertile, or free-range? These and many more answers await!
Do you love eating a salad before starting your meal? This quick and easy egg salad is made with a vinaigrette instead of the traditional mayonnaise.
Pickled eggs: You either hate them or love them. Well, for the pickled egg lovers out there I have worked on a spicy recipe for some time, and I think it is now just about perfect! I hope you enjoy.
If you're craving a soft-boiled egg that is cooked to perfection, this easy recipe is for you. The eggs are cooked so that the yolk is runny, but the egg white is still firm. They're easy to peel after sitting in an ice bath, and they make for a quick breakfast on busy mornings! Enjoy!
Egg white is a great source of protein and can be used to make delicious desserts. It can also be used as a glue and is found in some paints and vaccines.
Do you love eating eggs for breakfast? Eggs give me the energy I need to start my day. I enjoy making omelets because they are endlessly versatile and fun to make. This is my special eggplant omelet with ground chicken.
I used to cook in a restaurant and learned to make the perfect omelette—it's so easy once you grasp the basic technique.
Fresh eggs, cage-free eggs, free-range eggs, grade A eggs, brown eggs, white eggs: What's the difference? Here's a primer on egg quality and how raising your own eggs—or buying them locally from a hobby farmer—can put a tastier egg on your table.
Really good scrambled eggs are light and fluffy and taste delicious. Once you know how to make them, they are a quick and easy snack. Here are my tips for making the best eggs ever.
Fried eggs seem like a fairly simple production. Actually, there are a number of things that can go wrong when frying an egg, and this article addresses each of them in turn.
Do you love omelets for breakfast? I do! They're a great source of protein, and they're so delicious, too. Today, I will teach you one of the most popular omelet recipes that I make onboard our cruise ship.
For expats and Spain-lovers alike, this Spanish omelette recipe will not disappoint. It was created by my husband after realizing how cumbersome it is to make a tortilla de patata. This was such a success in our family that I decided to share it so you can satisfy your cravings with half the work.
Ingredients used in making deviled eggs, along with potatoes, makes this a delicious Deviled Egg Potato Salad. It's a great side dish at summer picnics or anytime during the year.
Have you ever found yourself with leftover egg whites? Perhaps you made a rich custard or sponge cake. I can't bear to throw away perfectly good food, so let's rescue those leftover whites and use them in imaginative (and tasty) ways.
These Paleo egg muffins are delicious and easy to make. They are perfect for on-the-go busy cooks. Learn how to make healthy egg omelet muffins!
Are "fresh from the nest" chicken eggs better than store-bought eggs? Cage-free, organic, farm-fresh, free-range—all buzzwords to get you to purchase expensive eggs. Are they really any better?
Eggs are a great source of protein and make a substantial contribution to your daily vitamins and minerals. Why not learn to make the perfect sunny-side up egg?
Understand the misconception behind why brown eggs are thought to be more nutritious than white eggs.
Scrambled eggs are an awesome way to start the day, especially when you have a yummy recipe that's both straightforward and delicious! Customize this recipe with your favorite toppings or sauces to start your day on a good note.
What's the difference, and why do brown eggs cost more than white? Learn all the egg vocab you need to know to get the best eggs for yourself!
We've all been at a potluck where there were several different trays of deviled eggs. Some taste fantastic... and some? Yikes. Why aren't they good? I'm about to explain what makes a delicious deviled egg, plus tell you how you can make the best deviled eggs ever.
Have you ever tried a sardine omelet for breakfast? Enjoy this simple yet nutrient-packed morning meal today.
I have accidentally combined everything that is great about a frittata, an omelet, and a quiche. I call it my crazy egg pie. If you have eggs, you can probably make it right now and it will be delicious! Includes recipe, walk-through & pics. You can do it!
Yes, you can poach an egg just like the fancy restaurants do, simply by using a microwave. In fact, that's probably how the fancy restaurants do it, too. Here is a tried and proven, step-by-step procedure to poach an egg quickly, exactly to your liking.
You never know when a piece of bushcraft is going to come in handy. Learn how to cook an ostrich egg with this guide.
Hard boiled eggs are great for salads. Here are some tips to make your hard-boiled eggs easy-to-peel.
Making a perfectly cooked, sunny-side-up egg is simple once you know a few little tricks. With these seven easy steps, you'll have another awesome kitchen trick under your belt—and a delicious breakfast!
Do you love omelets? Here are some ideas for fillings and toppings, along with delicious combinations.
The creaminess and saltiness of the cheese, the sweetness of the chorizo, and the pungency of the spring onions add exciting flavors to your favorite breakfast meal. Try this easy to make recipe at home.
Coddled eggs are traditionally a form of partially cooked eggs, used in the preparation of particularly salads. This page looks at how coddled eggs can safely be adapted to find a whole new way of enjoying cooked eggs for all members of the family.
Quail eggs: How do I love thee; let me count the ways. Tiny, tasty, and easy to cook. I purchased a dozen quail eggs from a friend at the farmer's market. He asked for recipes. Here is what happened.
The egg—once shunned as ticking cholesterol time bomb is now recognized as a much-needed part of a healthy diet. Let me show you how to cook this versatile (and delicious) nutrient-rich food.