This page shows you how to peel a hard boiled egg (in my opinion). It includes step-by-step instructions, lots of photos, and how-to videos.
Raw eggs are as safe as any other foodstuff, providing that they are handled following hygienic food-safety standards.
Do you love eating a salad before starting your meal? This quick and easy egg salad is made with a vinaigrette instead of the traditional mayonnaise.
Have you ever found yourself with leftover egg whites? Perhaps you made a rich custard or sponge cake. I can't bear to throw away perfectly good food, so let's rescue those leftover whites and use them in imaginative (and tasty) ways.
Do you love omelets? Here are some ideas for fillings and toppings, along with delicious combinations.
In this simple recipe guide, I describe how to poach eggs in an egg poacher and in boiling water. I also look at poaching eggs in the microwave using egg rings.
This egg burger is a fantastic vegetarian option for your next BBQ or cookout. Your friends and family will love it!
Scrambled eggs are an awesome way to start the day, especially when you have a yummy recipe that's both straightforward and delicious! Customize this recipe with your favorite toppings or sauces to start your day on a good note.
The versatile egg can be boiled, poached, fried, scrambled, made into a quiche or a cake, and more. Here you'll find some time-tested secrets for making eggs come out great.
Pickled eggs: You either hate them or love them. Well, for the pickled egg lovers out there I have worked on a spicy recipe for some time, and I think it is now just about perfect! I hope you enjoy.
Hard boiled eggs are great for salads. Here are some tips to make your hard-boiled eggs easy-to-peel.
Learn how to make two different breakfast recipes: eggs in a cloud and eggs in a nest. Either one would make a perfect choice for breakfast in bed on Mother's Day!
Really good scrambled eggs are light and fluffy and taste delicious. Once you know how to make them, they are a quick and easy snack. Here are my tips for making the best eggs ever.
I have accidentally combined everything that is great about a frittata, an omelet, and a quiche. I call it my crazy egg pie. If you have eggs, you can probably make it right now and it will be delicious! Includes recipe, walk-through & pics. You can do it!
Fresh eggs, cage-free eggs, free-range eggs, grade A eggs, brown eggs, white eggs: What's the difference? Here's a primer on egg quality and how raising your own eggs—or buying them locally from a hobby farmer—can put a tastier egg on your table.
Fresh, organic eggs are quite different from their factory-farmed counterparts. A protective layer called the "bloom" has been washed off, leaving the egg vulnerable to bacteria and leading to a shorter shelf life. This article is a short introduction. Get to know your eggs!
Making a frittata using ingredients on hand makes a delicious meal that is quick, easy, and delicious. Read how mine came together in just a few minutes of cooking time.
We've all been at a potluck where there were several different trays of deviled eggs. Some taste fantastic... and some? Yikes. Why aren't they good? I'm about to explain what makes a delicious deviled egg, plus tell you how you can make the best deviled eggs ever.
The egg—once shunned as ticking cholesterol time bomb is now recognized as a much-needed part of a healthy diet. Let me show you how to cook this versatile (and delicious) nutrient-rich food.
Do you love eating eggs for breakfast? Eggs give me the energy I need to start my day. I enjoy making omelets because they are endlessly versatile and fun to make. This is my special eggplant omelet with ground chicken.
Eggs are a great source of protein and make a substantial contribution to your daily vitamins and minerals. Why not learn to make the perfect sunny-side up egg?
What is the difference between brown and white eggs? Yellow and orange yolks? How can you tell an egg is fresh, fertile, or free-range? These and many more answers await!
Have you ever tried a sardine omelet for breakfast? Enjoy this simple yet nutrient-packed morning meal today.
Making a perfectly cooked, sunny-side-up egg is simple once you know a few little tricks. With these seven easy steps, you'll have another awesome kitchen trick under your belt—and a delicious breakfast!
Deviled eggs are usually made with chicken rather than duck eggs and served as hors d'oeuvres. The recipes on this page not only use a different type of egg, they include ideas for serving them as part of a larger main meal.
Have you ever found yourself with leftover egg yolks? Perhaps you made meringue or 7-minute icing. I can't bear to throw away perfectly good food, so let's rescue those leftover yolks and use them in imaginative (and tasty) ways.
For expats and Spain-lovers alike, this Spanish omelette recipe will not disappoint. It was created by my husband after realizing how cumbersome it is to make a tortilla de patata. This was such a success in our family that I decided to share it so you can satisfy your cravings with half the work.
I know some people like to make frittatas with the leftovers in their fridge, but for me, a frittata isn't just about leftovers. It's about a tasty, filling lunch after a busy morning.
Egg salad is a quick and easy make-ahead snack that works well as a topping for romaine lettuce, crackers, or whole wheat bread. This dairy-free recipe is great for those participating in Paleo or Whole30 diets.
Are "fresh from the nest" chicken eggs better than store-bought eggs? Cage-free, organic, farm-fresh, free-range—all buzzwords to get you to purchase expensive eggs. Are they really any better?
Understand the misconception behind why brown eggs are thought to be more nutritious than white eggs.
Yes, you can poach an egg just like the fancy restaurants do, simply by using a microwave. In fact, that's probably how the fancy restaurants do it, too. Here is a tried and proven, step-by-step procedure to poach an egg quickly, exactly to your liking.
If you're craving a soft-boiled egg that is cooked to perfection, this easy recipe is for you. The eggs are cooked so that the yolk is runny, but the egg white is still firm. They're easy to peel after sitting in an ice bath, and they make for a quick breakfast on busy mornings! Enjoy!
Do you enjoy eating eggs as part of your breakfast meal? The most common egg preparations are fried, scrambled, and omelets. To reduce the use of cooking oil, why not try eggs Florentine? This is my recipe for eggs Florentine with longanisa and mushroom.
Quail eggs are small, delicate, and delicious. Care has to be taken when handling and cooking them, but this guide affords tips as well as recipes for cooking and serving them to perfection.
Scotch eggs actually refer to a cooking method rather than any Scottish origins, but haggis is still a tasty way of transforming these treats. A duck egg is also used here for a bit of extra variety.
I used to cook in a restaurant and learned to make the perfect omelette—it's so easy once you grasp the basic technique.
Egg white is a great source of protein and can be used to make delicious desserts. It can also be used as a glue and is found in some paints and vaccines.
Fried eggs seem like a fairly simple production. Actually, there are a number of things that can go wrong when frying an egg, and this article addresses each of them in turn.
These Paleo egg muffins are delicious and easy to make. They are perfect for on-the-go busy cooks. Learn how to make healthy egg omelet muffins!
Do you love omelets for breakfast? I do! They're a great source of protein, and they're so delicious, too. Today, I will teach you one of the most popular omelet recipes that I make onboard our cruise ship.
You never know when a piece of bushcraft is going to come in handy. Learn how to cook an ostrich egg with this guide.
The creaminess and saltiness of the cheese, the sweetness of the chorizo, and the pungency of the spring onions add exciting flavors to your favorite breakfast meal. Try this easy to make recipe at home.
What's the difference, and why do brown eggs cost more than white? Learn all the egg vocab you need to know to get the best eggs for yourself!
Coddled eggs are traditionally a form of partially cooked eggs, used in the preparation of, particularly salads. This article looks at how coddled eggs can safely be adapted to find a whole new way of enjoying cooked eggs for all members of the family.