These delicious little pastries are elegant and combine together the superb flavors of red bean paste with cherries, mixing wonderfully with sweet bread
A deliciously beautiful and springy angel food cake with layers of sweet and spice-infused fruity mincemeat and an orange-caramel glaze, dusted lightly with powdered sugar
This extravagant cake uses layers of red bean paste pancakes, cherry-infused whipped cream, and a chocolate ganache to cover it all to make a delicious and wonderfully rich cake whose contrasting flavors work together perfectly.
I have a small banana plantation, which means I always have bananas. This dessert is not only very tasty but quick and easy too.
Nothing says New Orleans like Bourbon Street, jazz, and beignets. Baked beignets are a healthier alternative to the traditional deep-fried pastries.
A gob is known as a whoopie pie everywhere but in the south central/western region of Pennsylvania. It's a small handheld treat that sandwiches a layer of frosting between two chocolate cookie mounds.
Lord and Lady Baltimore cakes are the fraternal twins of Southern hospitality. Both are cloaked in fluffy white frosting and sandwiched with a boozy fruit filling.
Deliciously creamy, rich, and luscious, this pot de crème combines the punchy cinnamon spice of pumpkin butter with the fruity, almost chocolate-like taste of red bean paste, an unlikely pairing that works wonderfully well.
This deliciously rich, soft, and creamy ice cream recipe combines together red bean paste, white chocolate, and butterscotch into a deeply sweet, almost fruity combination of flavors that is sure to delight any ice cream lover.
This easy truffle recipe lets you make multiple truffle flavors out of one basic chocolate recipe. Wow your sweetheart or family members with a box of their favorites.
This lemon loaf is a soft and moist bread. It's bursting with lemon flavor, topped with a sweet lemon glaze and fresh berries. This quick and easy homemade bread is perfect with a cup of coffee or tea.
Babka is a braided cake-like bread originating in the Jewish communities of Poland and Ukraine. Learn its history and how to make one dozen different types of sweet and savory babka.
These wonderfully rich, sweet, warm, satisfying, and delightful white chocolate, red bean paste, and butterscotch haystacks are joyfully simple to make and even more joyfully simple to eat.
You may have had banana pudding before, but I bet it wasn't as good as this one. This Southern staple recipe is exactly the right amount of sweet, creamy, and a little tart from the bananas. If you haven't had the chance to taste this, I insist you try it.
This delicious and beautiful cheesepie is a less firm, but still wonderfully creamy, smooth, and rich version of a cheesecake, with a heavenly marriage of date, orange, apple, and caramel which makes for a delight to eat, with the multiple flavors mixing together beautifully into a great dessert.
Custard is quick and easy to make and goes well with many styles of pudding and pies. It only takes about three minutes to prepare and a further three minutes to cook.
This apple pomegranate pie is the perfect combination of sweet, tart, and cinnamon spice to tantalize your taste buds. The pomegranate adds a tiny bit of crunch for those of you who like a little bit more substance to your foods. This recipe is definitely a winner for your next holiday gathering.
The history of British and American fruit desserts is full of funny names (bettys, buckles, crisps, cobblers, dowdies, and slumps). Learn what they are and how to make them.
This is a rich and decadent dessert of toasted almonds soaked in Grand Marnier to give notes of orange, wrapped in candied walnuts, and mixed with delicious cream cheese.
I love any dessert, especially one that's made from chocolate. These rich double chocolate brownies are one of the best desserts I have ever made. They're the perfect sweet treat for your family!
Unlike others, these brownies aren't too heavy yet aren't too cakey, either. They're fantastically chocolaty, too!
This autumn-colored cake is worthy of being added to your favorite recipe box. Luscious, moist, and vivid, it is a perfect treat, and it is easy to dress up for any party or gathering. It is lovely for any summer or autumn/winter holiday . . . or just because!
Unmolded desserts that stick to the pan are unattractive. This article provides instructions to help you unmold a baked cake or frozen dessert successfully.
Learn how to make lemon cake bars with shortbread crust from scratch. This recipe is easy to make and will be enjoyed by all. There are step by step instructions with my own photos for making this lemon cake
Did you know August 4th is National Chocolate Chip Cookie Day in the United States? Let's celebrate the day by making America's favorite cookie and sharing these sweet treats with your loved ones.
What's the difference between a Snickers candy bar and a Baby Ruth candy bar? They both contain chocolate, peanuts, nougat, and caramel, so what makes them different? We answer that question here.
These simple ginger cookies require only six ingredients. They bake in just 15 minutes, and they taste delicious!