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20 Easy Upside-Down Cake Recipes

Updated on September 25, 2014
Glimmer Twin Fan profile image

Glimmer has been writing recipes online for almost 5 years. She enjoys coming up with unique and tasty dishes, especially sweet treats.

20 Upside Down Cake Recipes
20 Upside Down Cake Recipes | Source

What do you think about these recipes?

5 stars from 7 ratings of Upside-Down Cake Recipes

Am I the only person who is reminded of their grandmother when I eat a piece of pineapple upside-down cake? It's just one of those desserts that takes me back to summer afternoons at her kitchen table.

An upside-down cake is a simple treat that is just like it sounds. First, melted butter and brown sugar are placed on the bottom of a cake pan. Fruit is then placed on top of the sugar, either in a pattern, or randomly. Finally, the cake batter is put on top. The whole thing gets baked and when done, flipped upside down onto a serving plate.

The result is a delicious, moist, fruit covered cake which is pretty awesome. Add some whipped cream or vanilla ice cream, and it's over the top awesome.

What a lot of people don't know is that upside-down cakes can be made with almost any fruit or fruit combination.

Why not shake things up a little bit and try one of these 20 variations the next time you feel like making this classic cake.

Plum Upside Down Cake
Plum Upside Down Cake | Source

If you have a favorite upside-down cake fruit combination, I'd love to know what it is. Let me know in the comments section.

You'll find the basic cake batter recipe below. This is the batter that should be used for all of the fruit combinations. Following the recipe are the 20 different variations. At the end of the article you'll find step by step photos.

Cook time

  • Prep time: 20 min
  • Cook time: 45 min
  • Ready in: 1 hour 5 min
  • Yields: 8 servings

Basic Upside-Down Cake Batter Recipe

  • 1/4 cup (1/2 a stick) butter
  • 2/3 cup light brown sugar, tightly packed
  • 1 1/3 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup shortening
  • 3/4 cup milk
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, large
  • Fruit, enough to cover bottom of pan

Hint

When turning the cake out onto a serving platter, use one that is bigger than the cake pan or the juices will pour out over the sides.

Instructions

  1. Preheat oven to 350° (325° for dark pans).
  2. Melt butter in a 10" round cake pan.
  3. Sprinkle brown sugar evenly over the butter.
  4. Lay out fruit in your desired pattern. The fruit should be one layer thick covering the bottom of the pan.
  5. Using your mixer, blend the flour, sugar, shortening, milk, baking powder, salt and egg together until thoroughly combined, about 2 minutes on high.
  6. Pour the batter over the fruit, using care not to disturb the fruit.
  7. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out cleanly. Remove from the oven. Run a knife around the edge of the pan and turn the pan over onto a platter right away. Careful, it's hot! Leave the pan on top of the cake for about 3 minutes, than carefully remove it. I always hold my breath at this stage, but the cake usually comes right out.
  8. Let cake cool until ready to serve.

Pineapple Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
1 can sliced pineapple, 21 oz., drained, maraschino cherries
None

Blueberry Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
1 pint blueberries tossed with 1/2 teaspoon lemon zest
Add 1 teaspoon lemon zest
Blueberry Lemon Upside Down Cake
Blueberry Lemon Upside Down Cake | Source

Mango Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
1 - 2 mangos, peeled, pitted and sliced, tossed with 1 teaspoon orange zest
Add 1/2 teaspoon orange zest

Cherry Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
2 cups cherries, pitted and halved
None

Peach Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
4 - 5 peaches, pitted and sliced, tossed with 1 teaspoon cinnamon
Add 1 teaspoon cinnamon

Apple Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
3 - 4 apples, peeled, seeded and sliced, tossed with 1 teaspoon cinnamon
Add 1 teaspoon cinnamon

Plum Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
4 - 5 plums, pitted and sliced, tossed with 1 teaspoon cinnamon
None
Plum Upside Down Cake Recipe
Plum Upside Down Cake Recipe | Source

Raspberry Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
2 cups raspberries
Add 1/2 teaspoon almond extract

Papaya Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
1 - 2 papayas, peeled, pitted and sliced
None

Cranberry Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
2 cups cranberries tossed with 1 teaspoon cinnamon and 1/4 teaspoon ground cloves
Add 1 teaspoon cinnamon

Pear Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
2 - 3 pears, peeled, seeded and sliced
None

Strawberry Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
2 cups strawberries, hulled and halved
None

Rhubarb Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
2 cups rhubarb, sliced and tossed with 1 tablespoon sugar and 1 teaspoon lemon zest
None

Orange Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
2 - 3 oranges, rind on, seeded and sliced paper thin
None

Lemon Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
3 - 4 lemons, peel on, seeded and sliced paper thin, tossed with 1 tablespoon sugar
None

For orange and lemon upside-down cakes, I get the paper thin slices by using a mandoline. It keeps the rinds thin so they don't taste so bitter and aren't so tough.

These two cake flavors are not as sweet as some of the others.

If you prefer not to include the rinds, cut segments of the fruit instead, although I would not do this with the lemon version. It would be far too sour.

Blackberry Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
2 cups blackberries tossed with 1/2 teaspoon lemon zest
Add 1/2 teaspoon lemon zest

Pear Cranberry Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
1 - 2 pears peeled, seeded and sliced mixed with 1 cup cranberries, 1 teaspoon cinnamon and 1/4 teaspoon cloves
Add 1 teaspoon cinnamon

Triple Berry Upside-Down Cake

Fruit(s) needed
Adjustments to the basic recipe
2 cups total, blueberries, raspberries and blackberries tossed with 1/2 teaspoon lemon zest
Add 1/2 teaspoon lemon zest

Tropical Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
1 mango and 1 papaya, peeled, pitted and sliced with 1 orange, not peeled and sliced paper thin
Add 1/2 teaspoon orange zest

Apricot Almond Upside-Down Cake

Fruit(s) needed
Adjustments to the basic batter recipe
5 - 6 apricots, pitted and sliced and tossed with 1 teaspoon cinnamon
Add 1/2 teaspoon almond extract
Apricot Almond Upside Down Cake
Apricot Almond Upside Down Cake | Source

Step by step photo instructions

These are good for any of these upside down cake variations.

Step 1 - Mix all ingredients except fruit

Mix together, flour, sugar, shortening, milk, egg, baking powder and salt.  Remember to include any additions that the recipes above call for.
Mix together, flour, sugar, shortening, milk, egg, baking powder and salt. Remember to include any additions that the recipes above call for. | Source

Mix until smooth

Mix all ingredients until smooth.  Scrape sides of the bowl.  Set aside.
Mix all ingredients until smooth. Scrape sides of the bowl. Set aside. | Source

Step 2 - Melt butter in baking pan

Melt butter in baking dish.  Be careful if melting on the stovetop.  The pan can get extremely hot.
Melt butter in baking dish. Be careful if melting on the stovetop. The pan can get extremely hot. | Source

Step 3 - Cover butter with brown sugar

Sprinkle the brown sugar evenly over the melted butter.
Sprinkle the brown sugar evenly over the melted butter. | Source

Step 4 - Prepare fruit

Prepare the fruit as instructed.  These are apricots sprinkled with cinnamon.
Prepare the fruit as instructed. These are apricots sprinkled with cinnamon. | Source

Step 5 - Arrange fruit on top of brown sugar

Arrange the fruit in your desired pattern.  Cover as much of the bottom as possible.
Arrange the fruit in your desired pattern. Cover as much of the bottom as possible. | Source
Arranged fruit ready for the batter.
Arranged fruit ready for the batter. | Source

Step 6 - Pour batter over fruit

Carefully pour the batter over the fruit, using care not to disturb the fruit.
Carefully pour the batter over the fruit, using care not to disturb the fruit. | Source

Step 7 - Bake cake and remove from pan

Bake the cake for 45 - 50 minutes or until a toothpick comes out cleanly.  Immediately run a knife around the edge and turn over pan onto a serving platter.
Bake the cake for 45 - 50 minutes or until a toothpick comes out cleanly. Immediately run a knife around the edge and turn over pan onto a serving platter. | Source
Let the overturned pan rest for a few minutes then carefully remove it.
Let the overturned pan rest for a few minutes then carefully remove it. | Source

The finished cake!

This is the apricot almond upside down cake, and is oh so good.
This is the apricot almond upside down cake, and is oh so good. | Source

© 2014 Glimmer Twin Fan

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    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 13 months ago

      Thank you Valene - The plum upside down cake really is delicious. I hope you enjoyed it!

    • Valene profile image

      Valene 14 months ago from Missouri

      Oh my gosh, I've got to try the plum upside down cake! I love cooked plums (I even love prune juice), so that sounds like heaven!

    • Kristen Howe profile image

      Kristen Howe 2 years ago from Northeast Ohio

      You're very welcome Glimmer! I would have to try that one first. You too!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thanks Kristen! These are all good, but my favorite is the Apricot Almond, unfortunately, apricots aren't always easy to find. Hope you give one a try and I appreciate the vote and the comments! Hope you enjoying your weekend.

    • Kristen Howe profile image

      Kristen Howe 2 years ago from Northeast Ohio

      Great cake recipes, Glimmer! Very useful to make a variety of upside-down cakes, all year long. Voted up!

    • facetube profile image

      facetube 2 years ago

      Like ocean of incredible taste. Cake and fruits. Just amazing.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Thanks so much BWD316 and your combo of berries sounds delicious. I love the summer months when the fruit is so delicious. Enjoy your cake and thanks for the kind comments.

    • BWD316 profile image

      Brian Dooling 2 years ago from Connecticut

      LOVE this list! There's an upside down cake for every season of the year. I might have to take some of my backyard blueberries, blackberries or raspberries and make one of these cakes this summer! Excellent hub and fantastic photographs.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      peachpurple - That is a good question, and I don't know the answer although I would guess that it is ok to reduce the amount of brown sugar. You won't get as much caramel like sauce and it may stick a bit more. If you try it I'd love to hear how it turns out. Enjoy and thanks for reading and commenting.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi poetryman - Understood about the pear and rhubarb. The fun thing about this list is all of the different options. Thanks for the vote and I hope you make your own version. That's what is so fun about this cake. Have a great day!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      What a nice memory Peggy. I think a lot of people associate upside down cakes with good memories. The nice thing about these is they add a little bit of an updated twist, although I'll eat pineapple upside down cake anytime. Thank you so much for the sharing around. I really appreciate and hope you make one of these soon!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi Rebecca - Wow! Thanks for saying that about my pictures. I'm really enjoying taking them. Now, if I could only talk to Southern Living... I hope you give one of these a try, they really are good and nice for the spring. I'm thinking I might make one for Easter. Nice fresh fruit for the spring. Thanks again for reading and commenting. Hope you are well.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Nice to see you again pstraubie - I haven't been on HP as much lately because of various things. I think this would be a wonderful addition to a church coffee hour and the apricot almond one out of this world. Also a little different so people will like it. Thank you for your support and for the Angels! They are always appreciated.

    • poetryman6969 profile image

      poetryman6969 2 years ago

      No pear or rhubarb for me but most of the rest sounds delicious!

      Not sure about papaya. Love mangoes.

      Voted up for being tasty!

    • Peggy W profile image

      Peggy Woods 2 years ago from Houston, Texas

      I remember my mother making pineapple upside down cake in a cast iron skillet and quite often my dad would be there to help her turn it over and onto a platter. It was so good in my memory! I love your variations especially the apricot almond one but some of the others sound great as well. Beautiful photography! Will definitely pin this to my cakes board and thanks for sharing this with us. I will share it as well. :)

    • rebeccamealey profile image

      Rebecca Mealey 2 years ago from Northeastern Georgia, USA

      Glimmer, you make these look easy...and so,so delicious. You should be a food photographer for Southern Living magazine, I'm serious.

    • pstraubie48 profile image

      Patricia Scott 2 years ago from sunny Florida

      What a collection!!! Apricot Almond ??? Wow and yum. I know that everyone at church will be thrilled with these ....we have breakfast each month and on the other Sundays we have coffee hour...so now I know what to take every time. Moist tender upside down cakes are always a hit.

      Thanks Glimmer Twin Fan...sorry I have not visited so much..lots been going on like it is with us all...

      Have a wonderful Wednesday

      Angels are on the way to you this morning Voted up++++ shared and pinned to Awesome HubPages ps

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Thanks for all of the support techygran! I have not made that one a a little while and now that you mention it, I think I might this weekend. It is so so good. Glad you enjoyed the recipes. Enjoy your cake and I appreciate all of the kind comments!

    • techygran profile image

      Cynthia 2 years ago from Vancouver Island, Canada

      oh, I go for the apricot almond upside down cake! Thank you for this splendid set of recipes-- I could probably eventually come to the same realization, but it lovely to have all these options set out for me. I think I might experiment with a GF cake mix (how lazy I am these days). I love your photos! Voted up...etc. ~Cynthia

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Mmmm - I could go for a piece of apple upside down cake right now. You should definitely try the apricot one, it really is good. Thanks for reading and commenting. Happy Baking!

    • vespawoolf profile image

      vespawoolf 2 years ago from Peru, South America

      I baked an apple upside down cake yesterday afternoon, so this caught my eye. They are such a classic dessert. The apricot almond upside down cake looks amazing! I just love apricots. I should be able to find them in the market this month, so I´ll try this soon. I thought the lemon upside down cake sounded interesting, and one I wouldn´t have thought of. Thank you for all this useful information!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi LisaKeating - I use Fotor and I have a Mac. It is great for what I need, but do wish it had a few more options. It's free, so that is an added bonus!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      DealForALiving - That's a tough one, but personally, plum almost always wins out. It's one of my favorite fruits. Glad you are going to try this one. Enjoy!

    • profile image

      LisaKeating 3 years ago

      Glimmer, What program do you use to create your collage picture?

    • DealForALiving profile image

      Sam Deal 3 years ago from Earth

      I'm conflicted because I can't decide between the mango or the plum to start with. If I'm lucky I'll get to try all of them!

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 3 years ago

      Thanks BNadyn - Upside down cakes seem to be one of those old fashioned desserts that people don't always remember when baking something. That apricot one was really good. Enjoy your cake!

    • BNadyn profile image

      Bernadyn 3 years ago from Jacksonville, Florida

      I haven't had this cake in years since but now I want some. I've never tried making it myself but I want to try one of these with the other fruit, maybe rhubarb, apricot or mango. Pinning this and the pictures look great, too!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi steffsings - I think a little rum and coconut would be wonderful in a few of these variations, especially the mango one. I'd be curious to know how it turns out. Thanks for stopping by and commenting.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks so much for the support MsDora. I hope you've been able to give one of these cakes a try. Glad you enjoyed the hub.

    • steffsings profile image

      steffsings 3 years ago from Pacific NorthWest

      Yummy article. I am considering adding a little rum and toasted coconut. Can't wait to try these some of these varieties.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thank you aviannovice. I appreciate it.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi KoffeeKlatch Gals - I'm glad you like the different varieties. There is definitely one for everyone, unless they don't like fruit cakes. Thanks for stopping by and commenting.

    • MsDora profile image

      Dora Isaac Weithers 3 years ago from The Caribbean

      I did myself an injustice by looking at your pictures late at night. It was bad enough reading that mango and papaya (with my Caribbean tastebuds) will make good upside down recipes. Thanks for sharing your excellent, creative ideas. Voted Up and will definitely share.

    • aviannovice profile image

      Deb Hirt 3 years ago from Stillwater, OK

      These are all wonderful recipes. Thanks for sharing.

    • KoffeeKlatch Gals profile image

      Susan Haze 3 years ago from Sunny Florida

      I love the variety of flavors that you can choose for your upside down cake. You have made it a cake for all people. Looks delicious.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi RealHousewife - Upside down cakes really are the best! I think almost any type of fruit in a cake rocks and we can always say we are eating somewhat healthy. Sort of... Thanks for stopping by and reading.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Michelle - Thanks so much for your nice comment! I really appreciate all of your support.

    • RealHousewife profile image

      Kelly Umphenour 3 years ago from St. Louis, MO

      I LOVE Upside-Down cakes...they are perfect for breakfast , lunch or dinner. (you know that's my style)! I make the Pineapple and last time I tried Peach and it was wonderful! Now you've got me thinking.....

    • midget38 profile image

      Michelle Liew 3 years ago from Singapore

      You constantly amaze, Glim!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi Thelma - So glad you liked this compilation of recipes. Let me know which one you decide to try. Thanks for the votes and pin.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks so much for the shares randomcreative! I hope you give one of these versions a try. They really are good, but then I'm partial too them. Have a great day!

    • Thelma Alberts profile image

      Thelma Alberts 3 years ago from Germany

      I have only made upside down pineapple and upside down apple cake. This recipe hub is a must bake for me the sooner the better. Reading this made my mouth water. Yum!!!!!!!!!! Thanks for sharing. Voted this up and pinned for later use.

    • randomcreative profile image

      Rose Clearfield 3 years ago from Milwaukee, Wisconsin

      I've only had upside down pineapple cake and would love to try other varieties! Thanks for putting together this awesome resource.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi Bill - I have been having a great weekend with great weather. I bet you could give this a shot and impress your whole family. They really are good, especially on a summer afternoon. Thanks for always reading and commenting. I appreciate it.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      FlourishAnyway - You definitely can't go wrong with the blueberry one. I just finished ours off today. Hope you are having a great weekend and thanks for reading and commenting.

    • bdegiulio profile image

      Bill De Giulio 3 years ago from Massachusetts

      Hi Glimmer. Looks so easy that perhaps even I could give this a shot :). Wonderful hub with easy to follow directions and great photos to compliment the text. Hope you are having a wonderful holiday weekend.

    • FlourishAnyway profile image

      FlourishAnyway 3 years ago from USA

      Oh, yum! Blueberry has my name on it! Voted up and more, and pinning. Plus trying this weekend!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi Suzanne - Glad I am making you hungry. Not sure what time it is in Australia, but it's always a good time to make a cake. Thanks for the support and share.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Your comments are so nice AliciaC. Thank you. I like the variations too. And honestly, it's easy to make up any other ones too. I've already thought of some more that I will be adding to the list!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks Nell - I like sponge cakes too. This cake has a denser texture than sponge cakes. Glad this hub has inspired you to make another cake! Cakes are always fun to make.

    • Suzanne Day profile image

      Suzanne Day 3 years ago from Melbourne, Victoria, Australia

      Mmmm, you are making me hungry with all of these delicious photos! Thank you for letting me know it is an easy recipe, I think that's why I hadn't made an upside down cake before. I'm looking forward to potentially making a mixed berry or orange one soon. Voted awesome and pinned!

    • AliciaC profile image

      Linda Crampton 3 years ago from British Columbia, Canada

      These sound like delicious cakes, Glimmer, and as usual your photos are beautiful! I love all the variations of the recipe. Thanks for sharing the necessary adjustment for each variation, too.

    • Nell Rose profile image

      Nell Rose 3 years ago from England

      Oh yum and triple yum! lol! this brought back memories, I used to make my sponge cakes with the fruit ages ago! I made one nearly every week, what happened? lol! this is great! and its got me started on making some more too, wonderful!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thank you for the kind comments CyberShelley. Upside down cakes really do invoke memories for many people. Glad you like these alternatives and I appreciate you stopping by.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks so much Patricia. I'm glad you enjoyed the hub and will give one a try. Let me know how you like it.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      travmaj - The apricot almond is a lovely combination that is lovely with an afternoon cup of tea. I hope you give one a try. Thanks for reading and commenting.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi teaches! Oh you will love this cake. So wonderful with all of the fresh fruits available now. I am partial to the apricot almond, but they are all good. Let me know which one you make and how you like it. Have a great 4th!

    • CyberShelley profile image

      Shelley Watson 3 years ago

      I too loved my aunts upside down pineapple cake as a girl. So thank you for supplying these wonderful ideas - you cooking articles are always so beautifully set out and a joy to look at.

    • Patricia Carter profile image

      Trish Thompson 3 years ago from Cincinnati, Ohio

      I have never thought of this idea! You are genius! I am going to try every one of these then Iam going to experiment!

    • travmaj profile image

      travmaj 3 years ago from australia

      Oh yum, I just love the look at the apricot/almond version. I want it now!

      Don't attempt much cake baking these days but may have to rethink. Thank you for this recipe.

    • teaches12345 profile image

      Dianna Mendez 3 years ago

      I should not have looked in on this so late at night. I am now so wanting one of these! I promise you that I will make one of these this week! Your first photo had me drooling.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks so much missolive! I appreciate all of the shares and support! It means a lot. Enjoy your cake.

    • missolive profile image

      Marisa Hammond Olivares 3 years ago from Texas

      oh my goodness! Yum! This has been pinned, tweeted and sent via G+. These look fantastic!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi Bill - I am well, just not real active at HP right now. I'm always ready to try a new recipe though. Glad you liked this one and thanks for stopping by. Have a great 4th!

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      Bill Holland 3 years ago from Olympia, WA

      The craft articles are not really up my alley, but eating? I'm all over this article with both feet and a fork. :) Thank you and I hope all is well with you my friend.