5 Delectable 7 Up Cake Recipes to Wow Your Tastebuds

Updated on March 9, 2018
naturegirl7s profile image

Originally from Northern Louisiana, I now live in the southern part. I have many great country, Cajun, and New Orleans recipes to share.

Try a delicious cake with 7 Up as an ingredient!
Try a delicious cake with 7 Up as an ingredient! | Source

Bake It up With 7 Up!

7 Up Cake has been popular since the 1950s, when adding the lemon-lime soft drink instead of water to a mix was said to make the cake "light and airy". In the early 1980s, baking a 7 Up pound cake in a bundt pan became a popular trend.

7 Up was added to baked goods, such as:

  • a pound cake made from scratch that was usually baked in a bundt pan.
  • a sheet cake made from a mix.
  • a 3-layer torte made from a mix.

These cake recipes also make excellent cupcakes. I've included easy recipes for all three of the popular types of 7 Up cake as well as recipes for pineapple-butter frosting and a sauce with orange and apricot.

Learn how to make five different cakes with this soda:

  1. 7 Up Cake With Brown Sugar Sauce
  2. 7 Up Pound Cake
  3. Aunt Eleanor's Tropical Cake
  4. 7 Up Pound Cake From Louisiana (Circa 1983)
  5. 7 Up Cake With Orange Sauce

You'll also find the history of the drink and some memorabilia that will send you on a trip down memory lane. I hope you enjoy these recipes and memories.

7 Up Cake Poll

Have you ever eaten 7 Up Cake?

See results

1. 7 Up Cake With Brown Sugar Sauce

This unusual recipe dates back to 1959: "In the following recipe, dried apricots are cooked in 7-Up soft drink, for the brown sugar sauce. The natural lemon-lime flavor of 7-Up is used as the liquid ingredient."

Reference: "Please Your Family This Week With An Apricot Up-Side Down Cake," Daily Defender (Chicago), February 17, 1959 (p. 40)

Ingredients

  • 2 7oz bottles 7 Up
  • 1 cup dried apricots
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 cup sugar
  • 2 1/4 cups cake flour, sifted
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 egg whites

Instructions

  1. To make the sauce, simmer 7 Up with the apricots for 20 minutes.
  2. Stir in the butter and brown sugar. Continue simmering it to melt the butter. Spread the sauce over the bottom of a 9"x12"x2" baking pan.
  3. To make the batter, cream the butter and sugar until the mixture is fluffy.
  4. Sift the flour, baking powder, and salt together. Stir it together, pouring in a bit of the soda each time.
  5. Beat the egg whites until they're stiff and fold them into the batter. Pour the batter over the sauce into baking pan. Bake at 350° Fahrenheit for 45 minutes.
  6. Once the cake is done, invert the pan and serve the cake up-side down.

2. 7 Up Pound Cake

This pound cake recipe is quite involved. Mary Jane Altman of West Palm Beach wrote the first recipe and she said, "It's a little extra effort, but it's worth it." Similar recipes emphasized that it is important to beat the butter for a full 20 minutes. They also said the cake improves if it's baked a day before you plan to serve it and that it keeps well frozen.

The pineapple butter frosting can be used on other versions of the cake as well.

Prep time: 20 min
Cook time: 1 hour 25 min
Ready in: 1 hour 45 min
Yields: 25

Ingredients

  • 4 sticks of butter (margarine will not do)
  • 3 cups granulated sugar
  • 5 eggs
  • 3 cups flour
  • 2 tsp lemon extract
  • 3/4 cup 7 Up
  • 3 cups confectioner's sugar
  • 1/3 cup crushed pineapple, with juice

Instructions

  1. Cream three sticks of butter and granulated sugar together for 20 minutes.
  2. Add lemon extract and 7-Up. Bake 1 1/4 hours at 325°F in a well-oiled bundt pan.
  3. Cool for 8 to 10 minutes, and then dust it with powdered sugar.
  4. To make the frosting, cream one stick of butter. Add the confectioner's sugar and crushed pineapple to it.
  5. Continue creaming until the mixture is well blended and fluffy. Spread it on the pound cake.

3. Aunt Eleanor's Tropical Cake

This is Steffan's recipe for 7 Up cake that begins with a packaged mix. Similar recipes call for a yellow or a lemon cake mix in place of the pineapple and lemon or vanilla pudding in place of the pineapple pudding. Pat Krenick of Goulds uses an orange cake mix and lemon pudding. Some cooks bake this in a 9"x13" pan; others make this in three round pans.

Prep time: 20 min
Cook time: 1 hour 10 min
Ready in: 1 hour 30 min
Yields: 25

Ingredients

  • 1 package Pineapple Supreme cake mix
  • 4 eggs
  • 1/3 cup oil
  • 1 package instant pineapple pudding
  • 10 ounces 7 Up

Instructions

  1. Mix the cake mix, eggs, oil, pudding packet, and 7 Up together.
  2. Beat it on medium speed with an electric mixer for two minutes.
  3. Pour the mixture into greased and floured 8" cake pans or a 13"x9" pan.
  4. Make one of the three frosting options below. Then, add it to the cooled cake.

Three Frosting Options

1. Krenick's Cooked Frosting

This recipe for a cooked frosting comes from Krenick, who says the 7 Up cake with this frosting is always requested for family birthdays and special occasions. She got her recipe from friends in Arkansas.

What You'll Need:

  • 1 1/2 cups granulated sugar
  • 1/4 cup butter
  • 2 eggs
  • 1 small can flaked coconut
  • 1 small can crushed pineapple

Instructions

  1. Beat the sugar, eggs, and butter together until smooth.
  2. Then, stir in the coconut and pineapple. Frost the cooled cake.

2. Pineapple Frosting

What You'll Need:

  • 1 1/2 cups granulated sugar
  • 1/2 stick butter
  • 2 tbsp flour
  • 2 eggs
  • 1 small can crushed pineapple in heavy syrup
  • 1 cup coconut flakes

Instructions

  1. To make the pineapple frosting, mix the following ingredients together: granulated sugar, butter, flour, eggs, and the can of pineapple in heavy syrup.
  2. Cook it over the stove until it's thick and transparent.
  3. Remove it from the heat and stir in the coconut.
  4. When it's cool, fill and frost cake.

3. 7 Up Icing

Finally, just to be sure we've had the last word on the 7-Up cake, here's a recipe from Bedell that will really top it all.

What You'll Need:

  • 2 egg whites
  • 3 tbsp 7 Up
  • 1 cup granulated sugar
  • 1/4 tbsp cream of tartar

Instructions

  1. Put all the ingredients in the top of a double boiler over boiling water. The upper pan should not touch the surface of the water.
  2. Beat the mixture with a rotary beater until it's stiff enough to stand in peaks, about 5 minutes.
  3. Top the cake with this icing.

"AMERICA IS TURNING 7-UP CAKE," Linda Cicero, Miami Herald, August 5, 1982

4. 7 Up Pound Cake From Louisiana (Circa 1983)

This is the recipe we used in both north and south Louisiana. I found copies of it in Pots, Pans, and Pioneers III, Councils of Louisiana Chapter #24 Telephone Pioneers of America Cookbook and also New Orleans Public Service Middle South Utilities System Newsletter. Enjoy!

Mattie M. Johnson, Ouachita Council, Monroe, LA; Betty Beatty, Caddo Council, Minden, LA

Ingredients

  • 1 1/2 cup butter
  • 3 cup s sugar
  • 5 eggs
  • 3 cups flour
  • 2 tbsp lemon extract
  • 3/4 cup 7 Up

Instructions

  1. Cream the sugar and butter together until the mixture is light and fluffy.
  2. Add eggs one at a time, beating them in well. Add the flour, then the lemon extract and 7 Up.
  3. Pour the batter into a well-greased and floured bundt pan. Bake at 325° F for 1 hour or up to 75 minutes.

Did You Know?

Early sheet cake recipes used a pineapple icing either cooked or made into a buttercream. Most bundt recipes use a sprinkling of powdered sugar or a light glaze on top.

5. 7 Up Cake With Orange Sauce

Here is another version of the delicious 7 up Cake with an orange sauce instead of the traditional lemon. Recipe is from Fun Vista.

Prep time: 20 min
Cook time: 1 hour 25 min
Ready in: 1 hour 45 min
Yields: 25

Ingredients

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs, room temperature
  • 3 cups flour, sifted 3 times
  • 3/4 cup 7 Up
  • 1 tsp vanilla extract
  • 1/2 tsp butternut flavoring
  • 2 cups powdered sugar
  • 1/4 cup orange juice

Instructions

  1. Preheat the oven to 325° F.
  2. Cream the butter, shortening, and sugar together. Add the eggs one at a time and beat well.
  3. Add the sifted flour and 7 Up alternately, beating well. Then, pour in the vanilla extract and butternut flavoring. Mix well.
  4. Pour the batter into a greased bundt pan or angel food tube pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake completely cool before serving.
  5. To make the orange sauce, put the powdered sugar in a saucepan. Add enough orange juice to make a paste.
  6. Heat the mixture until the powdered sugar dissolves and the paste becomes more of a sauce. Add a little more orange juice if needed.
  7. Pour a tablespoon of warm orange sauce over each slice of cake right before serving. Otherwise, you can put the orange sauce in a heat-resistant pitcher and let everyone pour the sauce over their slice of cake themselves.

How to Make 7 Up Cupcakes

  • Use any of the recipes above to create the batter base.
  • Instead of pouring the batter into a cake pan, pour it into muffin tins lined with cupcake liners.
  • Bake in a preheated 350° F oven for 20-25 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
  • Cool the muffins.
  • Frost them with the icing of your choice.

A Snapshot of 7-up Cake History

You can find more information about the food timeline, but here is a brief overview of 7 Up's baking history.

1982

"Now here's a request that really fizzed. Sally Garber of Deerfield Beach asked our readers to come up with a recipe for 7-Up cake with pineapple frosting. We received 72 replies. Apparently, there are 3 versions of 7-Up cake: A pound cake, baked in a Bundt pan, that is made from scratch; a sheet cake made from a mix; and a 3-layer torte, also made from a mix."

The pineapple frosting comes in many versions.

  • Usually, the topping for the pound cake recipe is a sprinkling of powdered sugar or a light glaze.
  • The sheet cake or the 3-layer recipe often has a pineapple frosting. Some recipes called for a cooked frosting while others used a buttercream type. Other recipes add chopped pecans along with the pineapple—most added coconut. And while most recipes called for the frosting to be spread on a cooled cake, some specified that the frosting be spread while the cake was warm.

Why would you add 7 Up to a recipe? According to a quote from a cookbook published by The Seven-Up Co. in 1957, here is the answer: "Make a cake with the contents of a packaged mix, using 7-Up instead of the liquid in the recipe. You'll be amazed at how light and airy your cake is." Here are some of the delicious recipes for this easy cake.

1970's Un-Cola Commercial

History of 7 Up

Source: The History of 7up

Charles Leiper Grigg

By Mary Bellis

The soft drink, 7 Up, was invented by Charles Leiper Grigg (originally of Price's Branch, Missouri). When he was an adult, Grigg moved to St. Louis, where he was first introduced to the carbonated beverage business.

By 1919, when he was working for Vess Jones, Grigg invented and marketed his first soft drink called "Whistle".

After a disagreement with management, Charles Grigg quit his job (relinquishing his rights to "Whistle") and started working for the Warner Jenkinson Company, where he developed flavoring agents for soft drinks. While there, he invented a second orange flavored soft drink called "Howdy". He eventually moved on from the Warner Jenkinson Co.and took his soft drink "Howdy" with him.

Along with financier Edmund G. Ridgway, Grigg went on to form the Howdy Company. But his soft drinks could not stand up to "Orange Crush", which soon dominated the market for orange sodas.

In 1929, Charles Grigg decided to focus on lemon-lime flavors, and by October of that year, he had invented a new drink called, "Bib-Label Lithiated Lemon-Lime Sodas".

The name was quickly changed to " 7 Up Lithiated Lemon-Lime" and then again quickly changed to just plain 7 Up.

7 Up merged with "Dr Pepper" in 1986.

Fresh Up With 7 Up 1960 Ad Print
Fresh Up With 7 Up 1960 Ad Print

Questions & Answers

  • How do you make the glaze for the seven up pound cake?

    Glaze Recipe

    4 tablespoons butter

    2 cups powdered sugar

    2 to 4 tablespoons milk or hot water for desired consistency

    1 1/2 teaspoons vanilla extract

    Melt butter in saucepan or in a bowl in the microwave. Sift 2 cups powdered sugar into medium-size bowl. Add melted butter and 2 tablespoons of liquid (milk or water) and vanilla to the powdered sugar. Stir to blend. Beat with a mixer until smooth and creamy, add a little more liquid if necessary. Drizzle the glaze over the cooled cake.

© 2008 Yvonne L B

Do you have a 7-up Cake recipe?

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    • Margie Lynn profile image

      Margie's Southern Kitchen 

      3 years ago from the USA

      I have not made one in a long time, I have a recipe for one in a hub. I will be trying one of your recipes soon. Thanks!

    • ashleydpenn profile image

      ashleydpenn 

      5 years ago

      I'd never even heard of adding soda to a cake before. I think I'm going to have to experiment.

    • ramonabeckbritman profile image

      Ramona 

      6 years ago from Arkansas

      Nice Lens. I've never tried any of these 7-up cakes before. I'm not much of a baker but, I think I could do one of these!

    • PaigSr profile image

      PaigSr 

      6 years ago from State of Confusion

      I don't have a recipe unless you count what is on this page. Thanks.

    • profile image

      anonymous 

      6 years ago

      I have been told of using frozen peaches, a cake mix and poour 7up over the top, but don't know the amounts. Anyone else do this and what are the amounts?

    • profile image

      Margot_C 

      6 years ago

      Crisp and clean with no caffeine. Amazing how you remember marketing slogans for years and years. I had no idea 7-up could be used to make a cake, let alone anything else. Great lens.

    • waihou profile image

      waihou 

      6 years ago

      I love this recipe!

    • loveanime22 profile image

      loveanime22 

      6 years ago

      don't have 7-up cake recipe

    • ramonabeckbritman profile image

      Ramona 

      6 years ago from Arkansas

      Never had 7-up cake. I think I will try your pound cake recipe since my husband loves pound cake.

    • profile image

      anonymous 

      6 years ago

      I love 7-up but I newer thought of making a cake out of it. Thank you for sharing.

    • profile image

      dellgirl 

      7 years ago

      Yes, I have one - somewhere. These are so delicious. Congratulations on making the TOP PERFORMERS: Best of Food & Cooking page. ~Blessed by a SquidAngel~

    • profile image

      dellgirl 

      7 years ago

      Yes, I have one - somewhere. These are so delicious. Congratulations on making the TOP PERFORMERS: Best of Food & Cooking page. ~Blessed by a SquidAngel~

    • pheonix76 profile image

      pheonix76 

      7 years ago from WNY

      Sounds really tasty! I would like to try one of these recipes, although I don't like baking with butter, it just might be worth it. Thanks for sharing!

    • poorwendy lm profile image

      poorwendy lm 

      7 years ago

      Now I do. I'll spend one weekend trying these out.

    • belinda342 profile image

      belinda342 

      7 years ago

      My next cake will feature 7-up. I can't believe I hadn't heard of this before. Thank you!

    • GeekGirl1 profile image

      GeekGirl1 

      7 years ago

      Thanks for sharing your delicious sounding recipes.

    • profile image

      JoshK47 

      7 years ago

      This sounds positively delicious - blessed by a SquidAngel!

    • ShoppingWithMonty profile image

      ShoppingWithMonty 

      7 years ago

      No! I've never even tried a 7-Up Cake, but I really like the sound of your 7-Up Cake with Orange Sauce recipe....YUM!

    • biggking lm profile image

      biggking lm 

      7 years ago

      do they have one for dr pepper

    • looniestlove lm profile image

      looniestlove lm 

      7 years ago

      we never tried this before, but it seems that it is worth a try, the recipes looks very easy and delicious, thanks for giving us this great lens and for giving us a great idea on how to use 7-up in cooking...great lens

    • BestRatedStuff profile image

      BestRatedStuff 

      7 years ago

      Never did, now I have yours :) Delightful idea, recipes look good, should give my baking daughter.

    • KateHonebrink profile image

      KateHonebrink 

      7 years ago

      Who needs mine when there's so many of yours?!

    • MelonyVaughan profile image

      MelonyVaughan 

      7 years ago

      Wonderful recipes - thanks for sharing!

    • TTMall profile image

      TTMall 

      7 years ago

      Thanks for sharing these great resources.

    • justDawn1 profile image

      justDawn1 

      7 years ago

      I did years ago, but lost it :( Thanks for sharing yours! :)

    • Pam Irie profile image

      Pam Irie 

      7 years ago from Land of Aloha

      Now I do. :)

    • profile image

      anonymous 

      7 years ago

      @BobZau: Its a very delicious recipe

    • profile image

      anonymous 

      7 years ago

      This is a new one on me, 7up recipes?

    • linhah lm profile image

      Linda Hahn 

      7 years ago from California

    • BobZau profile image

      Bob Zau 

      7 years ago

      This is news to me, I'd have never thought to use 7-up in a cake. Will have to give it a try

    • profile image

      Rhythmgame 

      7 years ago

      I love the burping bunnies!

    • TopToysForKids profile image

      TopToysForKids 

      7 years ago

      7-up cake is so good...I don't have a recipe, but whenever I went to my Grammy's house, she always had some made....I'll have to see if my mom has her recipe....

    • three rexer profile image

      three rexer 

      7 years ago

      wooo yami

    • profile image

      anonymous 

      7 years ago

      My aunt, Mary, started making a 7-up cake for my birthday when I was about 12 years old. It became my favorite. Now, I'll be 43 in two weeks and still love it. Of course, I have to make it for myself since Aunt Mary lives about 1800 miles from me. But, I will enjoy it with the memories of the birthdays she made better for me.

    • theSEOmama profile image

      theSEOmama 

      7 years ago

      Hmm, never tried a soda, or 7-up recipe. Not even sure if I've ever tasted one, but I've always been curious. Maybe I'll try one of these recipes out soon!

    • profile image

      queen2010 

      7 years ago

      I like reading all you recipe because I love cooking a lot

    • profile image

      anonymous 

      7 years ago

      This is the first time I've ever heard of using 7-up in a cake and it sound delicious. I'm going to give it a try to let my family be the testers.

    • profile image

      seosmm 

      7 years ago

      Good info and very nice lens!

    • mbgphoto profile image

      Mary Beth Granger 

      7 years ago from O'Fallon, Missouri, USA

      Happy Thanksgiving to you Blessed.

    • Diana Wenzel profile image

      Renaissance Woman 

      7 years ago from Colorado

      7-up in recipes is new to me. I will definitely try one or more of these recipes. Thanks!

    • Gayle Dowell profile image

      Gayle Dowell 

      7 years ago from Kansas

      Now I've never used 7-Up in a cake recipe before. I'll have to try this. Happy Thanksgiving and a squid angel blessing too!

    • Heather426 profile image

      Heather Burns 

      7 years ago from Wexford, Ireland

      Yummy! Happy Thanksgiving!

    • profile image

      anonymous 

      7 years ago

      I really enjoyed this lens. Very informative. Thanks for sharing. Squid-liked!

    • BestToysReviews profile image

      BestToysReviews 

      7 years ago

      I don't have any 7-up cake recipe. I didn't even know you can make one with it

    • BestToysReviews profile image

      BestToysReviews 

      7 years ago

      I don't have any 7-up cake recipe. I didn't even know you can make one with it

    • sharioleary profile image

      Shari O'Leary 

      7 years ago from Minnesota

      Don't have my own recipe. A few of these look quite awesome though. Great lens!

    • profile image

      anonymous 

      7 years ago

      don't have a recipe, just a big fan on eating it! earned a 'thumbs up' from me.

    • profile image

      anonymous 

      7 years ago

      &-up cake is one of my favorites, When we have a Bake sale at my church , I bake about 3,,,,,,,, I use swan cake flour ,,,,,,, this cake is the best ever, everyone loves, doesn't need any frosting at all,

    • Wendy Leanne profile image

      Wendy Leanne 

      7 years ago from Texas

      I've never had 7-up cake before, though I've known about it for years. Around here Coca-Cola cake recipes are more popular. You created a super nice lens that looks great, has a ton of information, and features really nifty products (I really like that apron).

    • ArtformTheHeart profile image

      ArtformTheHeart 

      8 years ago

      I have never heard of this before but will definitely have to give your recipes a try!!

    • profile image

      anonymous 

      8 years ago

      How cool is this? Thanks for sharing these recipes, I am saving them to try. I can't wait to share this bit of tasty history.

    • Lenskeeper profile image

      Lenskeeper 

      8 years ago

      These recipes look great. I'm especially going to try to pineapple frosting!

    • LeopoldBlatt profile image

      LeopoldBlatt 

      8 years ago

      What a great idea for a cake! The recipe might be as old as I am but I had never heard of it before. I will give it a go.

    • anaamhussain profile image

      anaamhussain 

      8 years ago

      Wow I have never heard of 7up cake before.Must try this. Great lens :)

    • profile image

      RecipePublishing 

      8 years ago

      So cute.

    • profile image

      unqedomain 

      8 years ago

      Thank you for sharing the 7-up secret for the cake , I will try it.

    • profile image

      RecipePublishing 

      8 years ago

      This is such a nice lens!

    • ultimapalabra profile image

      ultimapalabra 

      8 years ago

      Interesting! I only tried baking with Coke yet.

    • laki2lav profile image

      laki2lav 

      8 years ago

      I never tried any of those cakes. But they look very good.

    • The Great Conve profile image

      The Great Conve 

      8 years ago

      I haven't had one of these in YEARS. Thank you so much!

    • mnewhall lm profile image

      mnewhall lm 

      8 years ago

      Great lens. How about some DIET 7-Up recipes??

    • AsianMarketplace profile image

      AsianMarketplace 

      8 years ago

      I wouldn't know there are 7-up recipes before visiting your lens. Now i know

    • profile image

      CherisSweetShoppe 

      8 years ago

      These are great summer recipes=p

    • tracy159 profile image

      Tracy Smith 

      8 years ago from Maryville, TN

      Sounds yummy. I'll have to give these a try.

    • kimbesa2 profile image

      kimbesa 

      8 years ago from USA

      Classy...I love these cakes. Thanks!

    • bames24 lm profile image

      bames24 lm 

      8 years ago

      I will definitely try the 7-up pound cake for sure :) great lens

    • ellagis profile image

      ellagis 

      8 years ago

      what an unusual series of receipes! I'll try them, or... I'll make a mess in my kitchen :D

    • linhah lm profile image

      Linda Hahn 

      8 years ago from California

      Yes I do, a true kitchen disaster. Hold for lensrolling - Rainbow Cake.

    • naturegirl7s profile imageAUTHOR

      Yvonne L B 

      8 years ago from Covington, LA

      @QuinnWolf LM: I think that any clear lemon-lime type carbonated "un-cola" should work. Thanks for the comment.

    • QuinnWolf LM profile image

      QuinnWolf LM 

      8 years ago

      Never heard of this recipe but will have to give it a tray as I love 7-up. I wonder if it would be possible to substiture Mountain Dew for 7-up.

    • profile image

      anonymous 

      8 years ago

      Love your pound cake recipe, it is different.

    • UKGhostwriter profile image

      UKGhostwriter 

      8 years ago

      Brilliant! - well done!

    • profile image

      promotional-coupons-codes 

      8 years ago

      I have never heard of soda cake but definitely going to try once

    • rgasperson lm profile image

      Robert T Gasperson 

      8 years ago from South Carolina

      Mmmmmm. These sound so good. I made a lens about what you can do with coke zero. There is a great cake recipe using Coke zero. Who knew soda could be so useful.

    • ludyshubs profile image

      ludyshubs 

      8 years ago

      I had never heard of 7-up cakes. I will try! Thank you for the recipes.

    • mattseefood lm profile image

      mattseefood lm 

      8 years ago

      Really interesting! We usually put some 7-up in some pork stew dishes :) Works great as a sweetener!

    • profile image

      careermom 

      8 years ago

      Brings back childhood memories. My mom made them for family reunions

    • profile image

      anonymous 

      8 years ago

      @ljm63: just wanted to let you know that the 7 - up cake is the best ever, I make several for my church when we have our bake sale , it is a winner ,,, as a matter of fact I have 3 to make today for our bake sale tomorrow,

    • profile image

      anonymous 

      8 years ago

      @ljm63: just wanted to let you know that the 7 - up cake is the best ever, I make several for my church when we have our bake sale , it is a winner ,,, as a matter of fact I have 3 to make today for our bake sale tomorrow,

    • profile image

      ljm63 

      8 years ago

      I will definitely try one! I've heard of them, but never had one, now I will!

    • Philippians468 profile image

      Philippians468 

      8 years ago

      wow i never knew we could use 7-up to substitute water! the commercial is hilarious! cheers

    • profile image

      Positivevibestechnician 

      8 years ago

      I have never heard of using 7up as a substitute that's why i love reading these lenses!!

    • profile image

      tssfacts 

      8 years ago

      I haven't had one of these in ages. You have made me want to go and bake one right now!. Great job. Blessed by a SquidAngel. Happy St. Paddy's Day.

    • DogToys LM profile image

      DogToys LM 

      8 years ago

      Never heard of this before.

    • jackieb99 profile image

      jackieb99 

      8 years ago

      No, but I'm going to try yours!

    • xenoc profile image

      xenoc 

      8 years ago

      love to try it..must be tasty..thanks for the recipe..

    • jojokaya lm profile image

      jojokaya lm 

      8 years ago

      I would love to try 7-up cake recipes. Thanks for sharing

    • photofk3 profile image

      photofk3 

      8 years ago

      I love 7-up. I would love to try a 7-up cake recipe, too.

    • profile image

      anonymous 

      8 years ago

      I know this is probably a silly question, but when it says flour is that all purpose or self rising? I can never figure that out!

    • ShariBerry profile image

      Sharon Berry 

      8 years ago from Michigan

      I love all the recipes and can't wait to try the pineapple frosting. Great lens.

    • naturegirl7s profile imageAUTHOR

      Yvonne L B 

      8 years ago from Covington, LA

      @anonymous: You're welcome!

    • naturegirl7s profile imageAUTHOR

      Yvonne L B 

      8 years ago from Covington, LA

      @miaponzo: I don't see why not. Try it and see how it tastes. You'll have to figure out the conversion on the sugar vs stevia.

    • naturegirl7s profile imageAUTHOR

      Yvonne L B 

      8 years ago from Covington, LA

      @JVandewalker LM: I think any carbonated lemon-lime flavored soft drink would work.

    • profile image

      miaponzo 

      8 years ago

      Can we use Stevia and diet 7 up instead?

    • JVandewalker LM profile image

      JVandewalker LM 

      8 years ago

      Does 7-up even exist anymore? I can never find it in my area. Not even at wal-mart. Can you substitute sprite instead?

    • profile image

      anonymous 

      8 years ago

      A very big and I mean BIG mistake was made when 7 UP changed their formula for original 7 UP. It was bad enough when Coke tried to come up with their formula change and produced Pepsi in a Coke can. What a disaster that was and then 7 UP went and changed their formula. Now you have Sprite in a 7 UP can. Can you bring back original 7 UP and call it 7 UP Classic. 7 UP cakes and Gin and 7 UP drinks would taste much better. Thanks for letting me thump my chest and get it out in the open. Jerry L. Bird Charleston SC. 843-769-6217...... ;>)~

    • slackira profile image

      slackira 

      8 years ago

      Amazing lens. I had never before heard of a &-up cake.

    • TheCountrySignS profile image

      TheCountrySignS 

      8 years ago

      I can't wait to try these recipes. I have never made a 7-up cake before. Thanks for all of the great recipes.

    • Sami4u LM profile image

      Sami4u LM 

      8 years ago

      Hi,

      Great 7-up Recipes Blessed :)

    • profile image

      anonymous 

      8 years ago

      I never knew there were so much 7-up recipes, I do not know if I am going to try them out? Great job on the lens. Very green, Looove it!

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