Brenda is a homegrown Southern woman, mom to three beautiful kids, and wife to the man of her dreams. She loves cooking for her family.
About Apple Butter Custard Pie
I grew up eating apple butter custard pie made by my grandmother. It is one of my favorite pies out there. Sadly, my grandmother passed away a few years ago, and I have not had it. But earlier this year, I was going through her recipe box and came across the recipe for it. So I made it, and it was just how she made it—unique!
After doing some research, it turns out that apple butter custard pie came from a cookbook initially published in 1876 by the ladies of a Congregational Church in Marysville, Ohio. While this recipe has had changes made from the original, it is fantastic to think that not only my grandmother made this, but possibly my great-grandmother, and so on. If that is true, this would be my oldest handed-down-through-the-family recipe that I know of.
This is best with homemade apple butter, but store-bought will work also. You can find my recipe for apple butter in the links at the bottom of this page.
Rate Apple Butter Custard Pie
|Prep time||Cook time||Ready in||Yields|
- 2 eggs
- 1 cup applebutter
- 1/2 cup or less if applebutter is sweet sugar
- 1/2 tsp allspice
- 2 cups evaporated milk
- pinch of salt
- 1 Tbsp flour
- 1 unbaked pastry shell, 9 inches
- Preheat the oven to 350°F.
- Mix sugar, eggs, flour, and allspice. Add in apple butter and mix well.
- Add the milk slowly to the mixture and mix. Pour into an unbaked pie crust.
- Bake at 350°F for 45 minutes. The Center will slightly jiggle when done, just like a pumpkin pie. Allow cooling before serving.
If you have any questions or comments please comment below. I look forward to reading what you have to say. Thank you.
© 2017 Brenda