Best Chewy Brownies Ever

Author:
Rosemarie
Updated date:
Jan 10, 2020

Welcome to Rose's Flours! Here I will share some of my family's best recipes and I'll throw in a few of my favorites, too.

Oh my goodness!!! Look at that deliciousness. It's mouthwatering. Today I will pass along my famous "omg these are delish" brownie recipe.

I love brownies! But I don't always want to run to the store, or sometimes I just don't want the pre-mixed stuff. If you love a good chewy brownie and love to bake, then this made-from-scratch recipe is for you. Even if you don't normally make it from scratch, I dare you to try this recipe at least once. You'll never want that boxed stuff again.

Cook Time


Prep time	Cook time	Ready in	Yields
20 min	25 min	45 min	2 dozen brownies

Ingredients

1 2/3 cups granulated sugar
3/4 cup or 1 1/2 sticks butter, melted
2 Tbsp water
2 large eggs
2 tsp vanilla extract
1 1/3 cups all-purpose flour
3/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
3/4 cup chopped nuts (optional)
powdered sugar (optional)

Instructions

Preheat your oven to 350 F. Grease/spray a 13x9 inch baking pan.
In a large bowl you will need to mix the sugar, butter, and water.
After you finish mixing sugar mixture, add in the eggs and vanilla. Set that bowl aside.
In a medium sized bowl you will need to mix the flour, cocoa, baking powder, and salt.
Fold the dry mixture in the large bowl with the sugar mixture. If you decide you want nuts (totally optional) now is the time to add them. FYI—Use a bigger spatula to fold in the mix. All I had was a tiny spatula and it definitely made it much more difficult than it needed to be.
Spread your brownie mix into your prepared baking pan.
Bake anywhere from 18–25 minutes. Every oven is different and some need a longer bake time than others. Mine seemed to do great at 20 minutes. You will want to make sure your brownies are done by poking it with a toothpick. If the toothpick comes out clean then you're golden.
Cool the delicious brownies completely. Or if you're daring, eat it while it's still warm. ;) If you like powdered sugar by all means dust some on top. This recipe will make 2 dozen brownies.

Step-by-Step Photos

Gather your supplies and ingredients. You will need 1 large bowl, 1 medium bowl, 13x9 inch baking pan greased/sprayed, sugar, butter, water, eggs, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt, nuts/powdered sugar (optional).

Mix the sugar, butter, and water in the large bowl. Then stir in the eggs and vanilla.

In your medium bowl add the flour, cocoa, baking powder, and salt.

Stir or whisk together your dry ingredients.

Fold your dry ingredients into the sugar mixture in the large bowl. Trust me. Fold this in. Do not stir like crazy. It gives it a better texture when it bakes.

Spread your brownie mixture into your prepared 13x9 inch baking pan.

Bake your brownies at 350 F for 18-25 minutes. Mine baked great at 20 minutes. You'll know it's done when you poke it with a toothpick and it comes out clean.

Let the brownie cool in the pan or eat it warm. Just don't burn your fingers. Add the powdered sugar if you'd like. Now look at this delicious masterpiece. Omg!!! Yes!! Eat that delicious brownie and enjoy!

Oh my goodness!!! Look at that deliciousness. It's mouthwatering. Today I will pass along my famous "omg these are delish" brownie recipe.