Black Forest Dump Cake Recipe - Delishably - Food and Drink
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Black Forest Dump Cake Recipe

I love making delicious desserts and sharing recipes with others.

Black Forest dump cake ready to serve.

Black Forest dump cake ready to serve.

Dump cakes are becoming increasingly popular. Partly because they are so easy to make, and with so many women in the work force today, an easy and fast recipe is the way to go. You do just what it says: dump everything in the pan and bake.

Dump cakes are so delicious. You can come up with so many different combinations, and they will all be awesome. The pumpkin one I already posted is so good; I haven't served it to anyone yet that didn't love it. That's just one. So I decided to do another one.

Chocolate and cherries are one of my favorite combinations ever since I was a little girl. We used to visit my sisters who lived in New Jersey after they got married. My father would stop at the same diner all the time, and I would get a cherry crumb pie with chocolate ice cream. It has become my go-to favorite dessert combination ever since. My daughter even makes it for my birthday. So it seemed only natural that I would love Black Forest cakes and to turn it into a dump cake.

I hope you enjoy it as much as my family and I did.

Please Vote

Cook Time

Prep timeCook timeReady inYields

10 min

1 hour

1 hour 10 min

Yields 12 servings

Ingredients

  • 1 (21oz.) can cherry pie filling
  • 1 (15 oz.) can dark sweet cherries, undrained
  • 1 (16.5 oz.) box Chocolate cake mix, Use whatever chocolate cake mix is your favorite
  • 3/4 cup butter, cut into pats
  • 1 (11.75 oz.) jar prepared hot fudge sauce, warmed according to directions on jar

Directions

  1. Preheat oven to 350 degrees. Spread both cans of cherry pie filling and cherries plus the liquid evenly on the bottom of a 9 x 13" cake pan.
  2. Top the cherries with the chocolate cake mix (unprepared). Smooth it out slightly to make sure it is even. Top with pats of butter on top of the cake mix. Pour hot fudge over as evenly as possible.
  3. Bake for 1 hour and serve with whipped cream or ice cream.

Homemade Whipped Cream

Pour 1 cup heavy cream, 1 teaspoon vanilla extract, and 2 tablespoons of super fine sugar in a cooled glass bowl and whip with electric beater or hand mixer until soft, thick peaks are formed. Refrigerate until ready to use. Top the cake as you serve it.

The ingredients.

The ingredients.

1st layer, the cherries

1st layer, the cherries

2nd layer, the cake mix

2nd layer, the cake mix

3rd layer, the butter

3rd layer, the butter

4th layer, topped with hot fudge sauce

4th layer, topped with hot fudge sauce

Baked and out of the oven

Baked and out of the oven

© 2018 Rachel L Alba

Comments

Rachel Alba on June 27, 2018:

Hi Donna, Thanks for your visit and encouraging comment. I appreciate it. Happy 4th of July to you and many blessings to you.

Donna Herron from USA on June 26, 2018:

Hi Rachel - Chocolate and cherries is one of my favorite combinations too! Thanks for sharing this recipe. It looks delicious and quite easy to make. Perfect for my upcoming 4th of July cookout! Thanks again!

Rachel L Alba (author) from Every Day Cooking and Baking on June 12, 2018:

Hi Peggy, Thank you for your visit and kind and encouraging comment.

Blessings to you.

Rachel L Alba (author) from Every Day Cooking and Baking on June 12, 2018:

Thanks Eurofile, If you like chocolate and cherries, you'll love this.

Blessings to you.

Peggy Woods from Houston, Texas on June 11, 2018:

Chocolate and cherries are such a good and tasteful match. Thanks for your recipe of this Black Forest Dump Cake. It would surely be easy enough to make and I know it would taste good.

Eurofile on June 11, 2018:

I might just give this one a try. Thanks for the recipe.

Rachel L Alba (author) from Every Day Cooking and Baking on June 09, 2018:

Hi Linda, thanks for the visit and really nice comment. I appreciate it. If you serve it a little on the warm side and top it with vanilla ice cream, it's so yummy.

Blessings to you.

Rachel L Alba (author) from Every Day Cooking and Baking on June 09, 2018:

Hi Peachy. It tastes fudgy too. I'm glad you like it. Thanks for the nice comment.

Blessings to you.

Rachel L Alba (author) from Every Day Cooking and Baking on June 09, 2018:

Hi Mary, Maybe you can make dump cakes popular in Canada. It is one of the easiest desserts to make. Thanks for the visit.

Blessings to you.

Rachel L Alba (author) from Every Day Cooking and Baking on June 09, 2018:

Thank you Clair, I'm glad you think so.

Blessings to you.

Rachel L Alba (author) from Every Day Cooking and Baking on June 09, 2018:

Hi Jackie, I can always count on you, my friend, for a visit and really encouraging comment. I had my hip surgery a couple of weeks ago and am just now getting on the computer. I made this about 2 months ago and just posted it now. Thanks again.

Blessings to you.

Linda Crampton from British Columbia, Canada on June 09, 2018:

I always enjoy Black Forest cake. Your version sounds so easy to make. It would be a wonderful treat with whipped cream.

peachy from Home Sweet Home on June 09, 2018:

Oh so this is dump cake? It looks like fudge or brownies. Lovely.

Mary Norton from Ontario, Canada on June 09, 2018:

This is the first time I have heard of dump cake. It looks easy to make and I am sure very delicious.

Clair Waldorf on June 08, 2018:

Wow! That sounds decadent!

Jackie Lynnley from the beautiful south on June 08, 2018:

I love black forest and this has to be so good! Just starting on a light salt low fat diet but been craving chocolate so this will be the first thing I break off on! I have the ingredients now but will wait for company. Gain never be too piggy with company can we?

I can see, smell and taste this with a hot cup of black coffee!

Thanks for sharing another great recipe, Rachel!