Delicious Chocolate Chip Oatcakes
If you're an oatmeal lover like me, you'll love this oatcake recipe. They make a good snack when you want something a little sweet, or grab one on your way out the door for a quick breakfast.
These oatcakes are a variation of traditional Scottish oatcakes, but they are quite a bit sweeter than their counterparts. I have seen oatcakes similar to these sold in coffee shops like Second Cup in eastern Canada.
- 2 cups All-purpose flour
- 2 cups Rolled oats, I lightly grind about 1 cup of oats to make a chewier texture
- 1 cup Brown sugar
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Butter
- 1/2 to 3/4 cup Cold water
- 1 cup Chocolate chips, I sometimes use chocolate chunks
- Preheat oven to 350F
- In a large mixing bowl, combine flour, oats, sugar, baking powder, and salt. Blend in the butter until the mixture becomes crumbly.
- Gradually pour in the water while mixing with a fork until a ball begins to form and dough holds together pretty well. Add chocolate chips and mix to combine
- Roll the dough out to about 1/4" to 1/2" thick, or desired thickness. Cut into circles about 3" in diameter
- Place on greased cookie sheet and bake at 350F for about 15-20 minutes or until they are lightly golden and still a bit soft. They will harden up a bit once they cool, so do not bake them too long. Transfer to a cooling rack after about 15 minutes or when they are firm enough to handle.
Nutritional values of chocolate chip oatcakes
|Serving size: 81 g|
|Calories from Fat||189|
|% Daily Value *|
|Fat 21 g||32%|
|Carbohydrates 46 g||15%|
|Sugar 19 g|
|Fiber 2 g||8%|
|Protein 5 g||10%|
|Cholesterol 44 mg||15%|
|Sodium 222 mg||9%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|