9 Chocolate Recipes: Cakes, Pies, Cookies, and More!

Updated on April 4, 2018
Margie Lynn profile image

Margie Lynn started cooking as a teen for the family. She loves trying old and new recipes and sharing with others.

Need chocolate; this collection of recipes will give all you chocolate lovers the chocolate you need!

Check out a few of my favorite chocolate recipes, I have many more!

They even say the dark chocolate is good for you in limited amounts! Probably not enough for a big chocolate craving!

Thanks for coming by to look around, have a wonderful day and happy baking!

Y’all come back soon!

Delicious Chocolate Recipes

  1. Tres Cocoas Leches Cake
  2. Chocolate No-Bake Cheesecake Pie
  3. Chocolate Coated Bacon
  4. Chocolate Chip Peanut Butter Brownies
  5. Almond Joy Cake
  6. Chocolate Chip Cookies
  7. Chocolate Sour Cream Cupcakes
  8. Chocolate Buttercream Frosting
  9. Chocolate Wacky Cake

1. Tres Cocoas Leches Cake Recipe

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Tres cocoas leches cake is a moist, rich and dense chocolate cake that will send you to chocolate heaven. Every bite is so luscious! It is easily made using a cake mix. When I want to impress my guest, tres cocoas leches cake will do the trick!

Instructions for Making Cake

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Using a Chocolate Devil's Food Cake mix, prepare as directed on the package.
  3. Pour the mixture into a 9-inch x 13-inch pan that has been sprayed with vegetable oil.
  4. Bake the cake for 30-35 minutes.
  5. Let cool for 5-10 minutes.
  6. Using the end of a wooden spoon or a sharp knife, poke holes in the top of the cake at 1-inch intervals.
  7. While the cake is cooling, make the cream topping.

Ingredients for the Cake, Cream Topping, and Whipped Topping

Cake:

  • 1-Chocolate Devil's Food Cake mix

  • ingredients directed on cake mix.

Cream Topping:

  • 5 ounces unsweetened baker's chocolate

  • 14-ounces can milk

  • 1/2 cup heavy cream

Whipped Topping:

  • 1 cup cream

  • 2 tablespoons cocoa powder, plus more for sprinkling on top

  • 2 tablespoons sugar

Instructions for Making Cream Topping

  1. Melt the chocolate in a double boiler.
  2. Slowly whisk to melt the chocolate, evaporated milk, sweetened condensed milk, and the cream until combined.
  3. Pour the cream topping over the warm cake and let it cool several hours, or overnight, before serving. The cream mixture will be absorbed into the cake.
  4. Before serving, top with the whipped topping.

Instructions for Making Whipped Topping

  1. Whip the cream with an electric mixer.
  2. Stir in the cocoa and sugar.
  3. Frost the cake with the whipped cream and sprinkle with cocoa powder.
  4. Keep the cake refrigerated.

2. Chocolate No-Bake Cheesecake Pie Recipe

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Two of my favorite ingredients chocolate and cream cheese. I love making this no-bake recipe in the summertime, no oven needed. This delicious no-bake pie is easy to make; I know this will be a keeper for your recipe box. Make two of these creamy chocolaty pies; one will not last very long. Enjoy!

Ingredients for Chocolate No-Bake Cheesecake Pie

  • 1 ½ cups milk chocolate chips, melted and cooled
  • 1-8 ounces package cream cheese
  • 1/3 cup sugar
  • ¼ cup softened
  • 1-8 ounces frozen whipped topping, thawed
  • 1 ½ teaspoon vanilla extract
  • 1- 9-inch graham cracker, chocolate crust or pie shell

Instructions for Making Chocolate No-Bake Cheesecake Pie

  1. Cream until smooth the cream cheese, butter, sugar and vanilla extract.
  2. Add the chocolate that has been cooled; beat well.
  3. Fold in the frozen whipped topping.
  4. Pour into the pie shell.
  5. Refrigerate until ready to serve and any leftover.

3. Chocolate Coated Bacon Recipe

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Chocolate coated bacon is crisply cooked bacon; coated with milk, white or dark chocolate. The crispy savory bacon and the sweetness of the chocolate are heavenly. I really like the black peppered bacon dipped in the white chocolate; sprinkle with sea salt? Try a sprinkle of sea salt or chopped nuts, it is truly unique!

I dare you to give it a try; put it in a tin and give it to a friend!

Ingredients for Chocolate Coated Bacon

  • 12 slices thick cut, about 1 pound
  • 12 wooden skewers, 12-inch
  • 6 ounces white candy coating, chopped
  • 1 cup milk chocolate chips
  • 1 tablespoon shortening

Instructions for Making Chocolate Coated Bacon

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Thread each strip of the bacon onto a wooden skewer.
  3. Place the bacon on a baking rack in a large baking pan.
  4. Bake for 20-25 minutes, until crisp.
  5. Cool on paper towels completely.
  6. Melt the white candy coating in the microwave in a bowl; stir until melted.
  7. Combine the milk chocolate chips and the shortening in a bowl; melt in the microwave, stir until melted.
  8. Coat the bacon using a pastry brush on both sides with the melted coatings.
  9. Top each strip of bacon with the desired toppings.
  10. Place the bacon strips on the waxed paper.
  11. Refrigerate until the chocolate is hard. Store the leftover in the refrigerator.
  12. Makes 12 slices of chocolate-covered bacon.

Tips From Margie Lynn

  • Bacon may be cooked without skewers if you prefer.
  • Bacon also can be dipped in the chocolate completely or halfway.
  • Superb toppings are sea or kosher salt, toasted coconut, coarse ground black pepper, brown sugar, cayenne pepper, finely chopped pistachio or almond or any type of nut you desire.
  • Make sure the bacon is crisp, chewy bacon and chocolate do not work.

4. Chocolate Chip Peanut Butter Brownies Recipe

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Brownies are always popular for snacks and desserts. Peanut butter and chocolate make a delicious combination. Bar cookies are so easy and fast to make; bake up a batch for the family or take to a family gathering or potluck.I like making a batch up to freeze for unexpected occasions!

Ingredients for Chocolate Chip Peanut Butter Brownies

  • 1/2 cup crunchy peanut butter
  • 1/3 cup butter, softened
  • 2 eggs
  • ¾ cup brown sugar, firmly packed
  • 2 teaspoons vanilla extract
  • ¾ cup granulated sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 12-ounces package chocolate chip

Instructions for Making Chocolate Chip Peanut Butter Brownies

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl; combine the peanut butter, butter and brown and white sugar; beat until creamy.
  3. Gradually beat in the eggs and vanilla extract.
  4. Combine in a small bowl; the flour, baking powder, and salt; blend into the peanut butter mixture.
  5. Spread into a greased 13-inch x 9-inch x 2-inch baking pan.
  6. Sprinkle the chocolate chips over the brownie batter.
  7. Bake for 25 minutes or until lightly browned.

Tip From Margie Lynn

  • This recipe may be baked in a large size pizza pan to achieve a cookie effect. Do not spread dough completely to the edges. Stay about 1-inch from the edges since dough rises as it bakes.

5. Almond Joy Cake Recipe

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I love the Almond Joy candy bar, if you do too, you will love this almond joy cake recipe. It is full of chocolate goodness! This recipe is so awesome it makes two 9-inch x 13-inch cakes!

Ingredients for Almond Joy Cake

  • 1 box German chocolate cake mix with pudding
  • 26 regular-size marshmallows
  • ½ cup sugar
  • 1 ½ cup chocolate chips
  • 1 stick margarine
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 ½ cups chocolate chips
  • 1-12-ounces package coconut flakes
  • ½ cup evaporated milk
  • 2 cups sliced almonds

Instructions for Making Almond Joy Cake

  1. Follow the instructions on the cake mix.
  2. Flour and grease two 9-inch x 13-inch baking pan.
  3. Divide the batter among the two pans.
  4. Bake at 350 degrees Fahrenheit for 20 minutes.
  5. In a saucepan; add 1 cup evaporated milk and 1 cup sugar; bring to a boil.
  6. Remove the mixture from the heat; add marshmallows.
  7. Stir until the marshmallows dissolve; add coconut.
  8. Pour over both the cakes dividing the mixture.
  9. In a separate saucepan; add ½ cup sugar, ½ cup evaporated milk and margarine.
  10. Heat to a rapid boil; remove from the heat.
  11. Add the chocolate chips; drizzle over both the cake and sprinkle with the almonds.

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6. Chocolate Chip Cookie Recipe

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We all love chocolate chip cookies! To bake fresh cookies on a short notice; keep a supply of the cookie dough in the freezer. When you need some fresh cookies for the company or just for your cravings, thaw the cookie dough enough so you can spoon it out to bake.

This scrumptious cookie dough or the baked cookies will keep up to 9 months in the freezer. How neat is that, chocolate chip cookies at our fingertips anytime we want them!

Ingredients for Chocolate Chip Cookies

  • 2/3 cups shortening
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2/3 cups butter or margarine, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup chopped pecans, or any nut you desire
  • 1-12 ounces package semi-sweet chocolate chips ( I like milk chocolate.)

Instructions for Making Chocolate Chip Cookies

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large mixing bowl; add the shortening, butter, brown sugar, granulated sugar, eggs and vanilla extract; mix well.
  3. Blend in the flour, baking soda, salt. (For a softer, rounder cookie, add ½ cup flour)
  4. Add the nuts and chocolate chip; mix well.
  5. Drop heaping teaspoonful of the dough on an ungreased baking sheet 2 inches apart.
  6. Bake 8 to 10 minutes, until light brown.
  7. Cool a few minutes before removing from the baking sheet.

Tip From Margie Lynn

  • You can really put any flavor chips or chunk you desire in this cookie mix. You could even put more than one kind!

7. Chocolate Sour Cream Cupcake Recipe

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Chocolate sour cream cupcakes are so luscious and moist. The sour cream is the trick to making these cupcakes moist! Top the cupcakes with a chocolate buttercream frosting.

Cupcakes are easy to serve, especially to kids. I have baked this delicious recipe many times from parties for grandkids to potlucks.

Ingredients for Chocolate Sour Cream Cupcakes

  • 1 cup sugar
  • ¾ cup plus 2 tablespoons flour
  • 3/4 teaspoon Baking powder
  • 1/4 cup plus 2 tablespoons cocoa powder, unsweetened, sifted
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, large
  • 1/2 cup sour cream
  • 1/4 cup canola oil
  • 1 tablespoon vanilla extract
  • 1/2 cup water, boiling
  • paper muffin liner needed

Instructions for Making Chocolate Sour Cream Cupcakes

1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the paper muffin liners in the pan.
3. Mix in a large bowl; the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
4. Add the egg, sour cream, oil, and vanilla extract.
5. With a wooden spoon mix until combined, do not over mix.
6. Add the boiling water; stir slowly until the mixture is smooth.
7. Fill the muffin cups ½ full with mixture
8. Bake for 15 to 18 minutes.

8. Chocolate Buttercream Frosting Recipe

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Buttercream frosting is my basic recipe for most of my desserts that require a frosting. It is very versatile; delete the cocoa powder and make it vanilla, strawberry, lemon and more!

Ingredients for Chocolate Buttercream Frosting

  • 2 sticks butter, 1 cup, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2 tablespoons cream
  • ½ cup cocoa powder, unsweetened, sifted

Instructions for Making Chocolate Buttercream Frosting

  1. In a medium-size mixing bowl beat the butter for 2 minutes on medium speed with an electric mixer.
  2. Add the powdered sugar and mix on low speed until blended.
  3. Next add the vanilla extract, cream, and cocoa powder; beat on medium speed for 3 more minutes until it is light and fluffy.
  4. Spread on the cooled cupcakes.

9. Chocolate Wacky Cake Recipe

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Buttercream frosting is my basic recipe for most of my desserts that require a topping. It is very versatile; delete the cocoa powder and make it vanilla, strawberry, lemon and more!

Ingredients for Wacky Cake

  • 1 ½ cup flour
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa (sift to remove lumps)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 5 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • 1 cup warm water
  • 1 cup chocolate chips

Instructions for Making Wacky Cake

  1. Combine the first six ingredients; mix well.
  2. Make three holes in the mixture; pour oil in one, vanilla extract in another and vinegar into the third.
  3. Add the water and mix until blended.
  4. Pour into a greased and floured 8-inch x 8-inch or round 9-inch cake pan.
  5. Sprinkle the chocolate chips over batter.
  6. Bake at 350 degrees Fahrenheit for 35 to 40 minutes.

Questions & Answers

    © 2018 Margie Lynn

    Okay, Chocolate Lovers Let's Talk!

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      • Margie Lynn profile image
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        Margie Lynn 45 hours ago from Beautiful Texas Hill Country

        Audrey, good luck on your diet, I need to be on one too! Thanks for stopping by!

      • vocalcoach profile image

        Audrey Hunt 2 days ago from Idyllwild Ca.

        And here I am, on the keto diet. Nuts! Actually, I can have nuts...but I prefer chocolate. Perhaps by this time next year, I can come back and try these mouth-watering recipes.

        Thanks Margie.

      • Margie Lynn profile image
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        Margie Lynn 12 days ago from Beautiful Texas Hill Country

        FlourishAnyway it is a very good cake and easy to make, not too wacky! Dora the pie is very yummy, hope you enjoy it!

      • MsDora profile image

        Dora Weithers 13 days ago from The Caribbean

        These recipes all look so good, but the no-bake one may be a good place to start. Thanks for sharing them.

      • FlourishAnyway profile image

        FlourishAnyway 2 weeks ago from USA

        I’d like to test the wackiness of the chocolate wacky cake. I one made a chocolate cake that had tomato sauce in it and it was actually good.

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