The Best Dark Chocolate & Salted Caramel Blondie Recipe

Updated on October 22, 2017
vespawoolf profile image

Vespa's recipes have appeared in "Midwest Living" & "Taste of Home" magazines. She belongs to "Cook's Recipe Testers" for Cooks Illustrated.

Chocolate Chip Blondies With Salted Caramel
Chocolate Chip Blondies With Salted Caramel | Source

Chewy Blondies Recipe

Do you pefer blondies or brownies? Blondies, also called blonde brownies, sheet cookies or cookie bars, should be chewy, buttery and deliciously sweet. Built on brown sugar instead of cocoa, they can be varied with your selection of flavored chips, nuts and exotic ingredients such as coconut or dried fruit.

Blondies are quicker and easier than cookies and should be moist and chewy rather than dry and crumbly. They almost always contain flour, brown sugar, eggs, lots of butter and vanilla extract.

What's special about this recipe? We start with a rich, moist blondie and add bitter chocolate and buttery salted caramel for complexity and extra richness. Top one of these blondies with a scoop of vanilla ice cream and you'll have a dessert your friends won't soon forget!

Tips

  • The most important tip to remember when baking blondies is not to overcook them.
  • We prefer Ghirardelli 60% cacao chips but milk chocolate, white chocolate, butterscotch or peanut butter chips (or a combination) are also delicious.
  • Switch things up with walnuts, macadamia nuts or cashews instead of pecans.
  • We use pink sea salt in our caramel sauce but kosher or any sea salt works just as well. We don't recommend table salt as it can leave a metallic after-taste.
  • Watch the sugar carefully while it melts and stir, if necessary, to keep it from burning. Add butter and cream when melted sugar turns light brown. Don't allow carmelized sugar to become too dark.
  • If you are pressed for time, purchase caramel sauce at your local grocery store.
  • Bake 30-35 minutes for gooey, chewy blondies; 35-40 minutes if you like them firmer.
  • Blondies are done when they have a firm center, pull away from the pan and turn golden brown.
  • For a special treat, try blondie a la mode with a scoop of homemade vanilla ice cream.

5 stars from 8 ratings of Blondies With Chocolate Chips & Salted Caramel

Blondies With Chocolate Chips & Salted Caramel

Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: 12 bars

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup salted butter, melted & cooled
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips, preferably Ghirardelli 60% cacao
  • 1 cup pecan halves, toasted*

*To toast pecans: Place on a baking sheet and slide into the 350 Fahrenheit oven. Toast for about 10 minutes, or until pecans turn golden brown. Cool.

Caramel Sauce:

  • 1 1/2 cups white sugar
  • 1/2 cup butter, salted
  • 1/2 cup whipping cream
  • 1/2 teaspoon kosher or sea salt

Instructions

  1. Butter a 7 x 11 inch or 9 x 9 inch baking dish. Drape with a strip of parchment paper cut to fit. Butter the paper.
  2. Preheat oven to 350 Fahrenheit.
  3. Place a heavy-bottomed, medium-sized pot over medium heat. Add white sugar and watch carefully. When the sugar begins to melt, swirl the pan. Continue to swirl until the sugar has turned light golden brown. Be careful not to let it burn.
  4. Remove from heat and, using a whisk, incorporate the butter, cream and salt. Whisk until the caramel sauce becomes glossy and silky. Set aside to cool.
  5. Using a hand-held or stand mixer, cream together butter and sugars until smooth. Add eggs and vanilla extract. Mix well.
  6. Add the dry ingredients and mix until combined. Pour in the chocolate chips and stir by hand just until chips are incorporated.
  7. Spread about 2/3 of the dough in the bottom of baking dish.
  8. Pour caramel sauce over the top of the dough. Arrange toasted pecans halves across carameled surface.
  9. Dot the rest of the blondie dough over the caramel sauce and pecans.
  10. Place baking pan in preheated oven and bake for 30-40 minutes, or until blondies reach desired degree of doneness. (see tips)
  11. Remove blondies from oven and allow to cool for about 20 minutes or until cool enough to touch. Take blondies out of pan and peel off parchment. Cool 10 minutes more before slicing into squares.

Step-by-Step Photos: How to Make Blondies

Click thumbnail to view full-size
Carmelize the sugar.Add butter & cream.Whisk until smooth.Toast the pecans.Combine butter & sugars. Stir.Add eggs & vanilla. Stir.Add dry ingedients.Stir just until combined.Add chocolate chips.Ghirardelli makes a great chip for dark chocolate lovers!Mix until chips are incorporated.Spread half of dough into buttered dish draped with waxed paper.Blanket wth caramel sauce and pecans.Dot remaining dough across the top and bake.Cool & cut into squares.
Carmelize the sugar.
Carmelize the sugar.
Add butter & cream.
Add butter & cream.
Whisk until smooth.
Whisk until smooth.
Toast the pecans.
Toast the pecans.
Combine butter & sugars. Stir.
Combine butter & sugars. Stir.
Add eggs & vanilla. Stir.
Add eggs & vanilla. Stir.
Add dry ingedients.
Add dry ingedients.
Stir just until combined.
Stir just until combined.
Add chocolate chips.
Add chocolate chips.
Ghirardelli makes a great chip for dark chocolate lovers!
Ghirardelli makes a great chip for dark chocolate lovers!
Mix until chips are incorporated.
Mix until chips are incorporated.
Spread half of dough into buttered dish draped with waxed paper.
Spread half of dough into buttered dish draped with waxed paper.
Blanket wth caramel sauce and pecans.
Blanket wth caramel sauce and pecans.
Dot remaining dough across the top and bake.
Dot remaining dough across the top and bake.
Cool & cut into squares.
Cool & cut into squares.

How to Cut Blondies

  1. Wait until blondies are cool to touch.
  2. Use a sharp-edged metal spatula to cut around the outside edges, freeing the treats from the baking pan.
  3. If they are firm and cool enough, you should be able to slide them out of the pan. Grasp the waxed paper and gently slide them onto a cutting board or mat. Cut with a plastic or silicone knife (it won't stick).
  4. If you prefer gooey blondies, do not attempt to remove them from baking dish.
  5. The best way to cut them while still in the pan is with a metal spatula. Using the sharp edge, push the spatula into blondie and pull straight out again. Do this lengthwise and then crosswise, cutting the blondies into 12 small squares.
  6. Rinse or wipe the spatula frequently while you are cutting.
  7. Use a spatula to transfer them to a serving plate or tupperware for storage.

Enjoy blondies with a cup of tea or coffee or a tall glass of cold milk.

Chocolate Chip Blondies With Salted Caramel
Chocolate Chip Blondies With Salted Caramel | Source

Questions & Answers

    Comments

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    • vespawoolf profile imageAUTHOR

      vespawoolf 

      4 years ago from Peru, South America

      Maggie.L, I hooe you enjoy these sweet, gooey blondies!

    • Maggie.L profile image

      Maggie.L 

      4 years ago from UK

      My mouth is absolutely watering after seeing this delicious recipe. I'll show this to my daughter who loves baking. Voted up and pinning.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      4 years ago from Peru, South America

      Au fait, you will definitely love these. I make sure not to overbake as I like them gooey. I hope you can try them soon!

    • Au fait profile image

      C E Clark 

      4 years ago from North Texas

      These look perfect for the holidays, either to serve guests or to give as a gift. I know they're perfect for my sweet/salty personality. ;)

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      carter06, thanks so much for your feedback. I really appreciate the pin and comment. Enjoy!

    • carter06 profile image

      Mary 

      5 years ago from Cronulla NSW

      I so regret the day I found this recipe!! :)No seriously came back to pin it.. Love them.. Cheers

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Moonlake, I hope you and your husband enjoy these as much as we do! I developed this recipe because I found too many blondies were dry and flavorless. Thanks for the pin and vote! Have a nice week.

    • moonlake profile image

      moonlake 

      5 years ago from America

      You have great photos. This looks so good. I'm going to pin this recipe so I can keep track of it. My husband walks in the door wanting to know what I have baked he would like this. Voted up.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Deborah-Diane, these gooey, chocolatey, carmelized blondies are hard to resist! Thanks for your comment.

    • Deborah-Diane profile image

      Deborah-Diane 

      5 years ago from Orange County, California

      Mmmmm! Sounds like a wonderful recipe!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      PegCole, these blondies are one of our favorite treats! I hope you enjoy them as much as we do.Thanks for taking the time to come by.

    • PegCole17 profile image

      Peg Cole 

      5 years ago from Dallas, Texas

      So glad I happened upon this recipe today. Your pictures are amazing and the instructions are expertly written. I can't wait to try these out.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Moonlake, this is one of my favorite desserts. It's rich and decadent and often requested by my friends and family. I hope you and your husband enjoy it as much as we do! Thanks for the vote and pin.

    • moonlake profile image

      moonlake 

      5 years ago from America

      This looks great. My husband was sitting by me while I was looking at this recipe, he says I need to keep it so we can make it sometime. Voted up and Pinned.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Peachpurple, this is a very popular recipe. It's hard to beat chocolate and caramel! Enjoy and thank you for taking the time to come by.

    • peachpurple profile image

      peachy 

      5 years ago from Home Sweet Home

      Awesome recipe. Tips are easy to understand, wonderful pictures and straight forward recipe. Sound good for this New Year celebration. Voted up

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Carolyn Rae, they really are decadent, gooey and everything you could ever want in a dessert. Than you for the pin and comment!

    • Carolyn Rae profile image

      Carolyn 

      5 years ago from NY

      These look too delicious to be true! I am definitely pinning this to my Recipes board on Pinterest! Thanks!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Thanks, KoffeeKlatchGals, this recipe has received rave reviews. I hope you enjoy it!

    • KoffeeKlatch Gals profile image

      Susan Hazelton 

      5 years ago from Sunny Florida

      It looks so delicious. I definitely will be trying. Love the step by step pictures.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Carter06, I'm so glad you tried the blondies! They really are addictive and rich. Thanks so much for taking the time to come back and leave your review.

    • carter06 profile image

      Mary 

      5 years ago from Cronulla NSW

      Oh & btw couldn't wait for Xmas - tried these wickedly delicious blondies last night...AMAZING...am now seriously hooked:) - cheers

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      TToombs, LOL. It's hard to share something so yummy. : )

    • TToombs08 profile image

      Terrye Toombs 

      5 years ago from Somewhere between Heaven and Hell without a road map.

      OMG, these look sinfully delicious! Shared a little. ;)

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Carter, these will definitely bring you out of sugar starvation mode! Enjoy them and thank you for taking the time to read and share.

    • carter06 profile image

      Mary 

      5 years ago from Cronulla NSW

      Oh wow these sound so fantastic..am a bit sugar starved lately as on a diet but will give these a go over Xmas...thanks for sharing...UA& shared

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      DeborahBrooks, thank you for sharing! These blondies are sooo delicious. I'll have to check out cooking time on Facebook. I've never heard of it!

    • Deborah Brooks profile image

      Deborah Brooks Langford 

      5 years ago from Brownsville,TX

      delicious.. I can't wait to make this.. what a great recipe..

      sharing on cooking time on Facebook

      Merry Christmas

      Debbie

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Loveofnight, thank you for paying me a visit. These blondies are hard to resist, and I especially enjoy the gooey type that are baked just the right length of time. Enjoy!

    • loveofnight profile image

      loveofnight 

      5 years ago from Baltimore, Maryland

      My mouth is still watering, I have not tried these before but I definitely will........thanks much

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Dolores Monet, your comment made me laugh. : ) They really are wonderful blondies, and I'm especially partal to the gooey undercooked variety. I hope you have a chance to try them and thanks for coming by!

    • Dolores Monet profile image

      Dolores Monet 

      5 years ago from East Coast, United States

      Oh make it stop! Those blondies look fabulous and now I want one! I love blondies and this recipe looks great. Your pictures are awesome!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Dentistes, I hope you have a chance to make these blondies! I prefer them on the gooey side. The chocolate and caramel is so yummy! Thank you for coming by again. : )

    • dentistes118 profile image

      Devjeet Singh 

      5 years ago from India

      One of the best recipe hub I ever read....Today I read it for the second time.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Algarveview, this is definitely a kid-friendly recipe! Enjoy and thanks so much for the vote, comment and share. I prefer the soft undercooked center pieces, whereas my husband enjoys crusty edge pieces.

    • algarveview profile image

      Joana e Bruno 

      5 years ago from Algarve, Portugal

      OMG, it looks so delicious my mouth is watering... Great recipe, I will have to try it and it doesn't even look that hard... Besides I think it will be a hit with my kids... Voted up and interesting and sharing! Have a great day!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Om Paramapoonya, I'm happy to have awakened your sweet tooth. : ) Thanks for the comment, vote and pin!

    • Om Paramapoonya profile image

      Om Paramapoonya 

      5 years ago

      My sweet tooth has been awakened, and it's all your fault! LOL.....Well, I forgive you, though. Rated awesome and pinned!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      PeggyW, I think blondies were popularized by coffee shops. I don't care for plain blondies, but the caramel sauce and chocolate makes them irresistible to me. Thanks for coming by!

    • Peggy W profile image

      Peggy Woods 

      5 years ago from Houston, Texas

      As many have already stated, your wonderful photos are "drool" worthy! I had never heard of blondies, so thanks for the introduction and great sounding recipe. Happy to share.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Tammyswallow, the blondies make great gifts for friends or family. Enjoy! I'm glad you enjoyed the photos.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      ElleBee, I also find salted caramel to be irresistible. Thank you for your comment.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Letitia, nice to see you around! Thanks a lot for the pin and share, too.

    • tammyswallow profile image

      Tammy 

      5 years ago from North Carolina

      This is outstanding! The photos make it extra appealling. What a wonderful recipie for the holidays!

    • profile image

      ElleBee 

      5 years ago

      Salted caramel is my major weakness at the moment. This looks delicious!

    • LetitiaFT profile image

      LetitiaFT 

      5 years ago from Paris via California

      Pinned. Shared. Drooled over.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Ishwaryaa, if you love brownies then I'm sure the blondies will be a hit, too. They're so rich and gooey. Thank you for the share, vote and pin!

    • ishwaryaa22 profile image

      Ishwaryaa Dhandapani 

      5 years ago from Chennai, India

      Wow! The first and last photos look super-delicious! This is the first time I have heard about blondies thanks to you. Brownies is one of my favorites and I am sure that I enjoy these ones too. Will show your recipe to my cousin-sister so that we make these blondies quite soon. Rated your tasty recipe 5 stars! Way to go!

      Thanks for SHARING. Useful, Awesome & Interesting. Voted up, pinned & shared

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Unknown spy, I think many of us find chocolate irresistible! Thank you for taking the time to read and comment.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Randomcreative, thank you for coming over!

    • unknown spy profile image

      Not Found 

      5 years ago from Neverland - where children never grow up.

      i go crazy with everything with chocolates. your recipe is worth sharing :)

    • randomcreative profile image

      Rose Clearfield 

      5 years ago from Milwaukee, Wisconsin

      My mouth is watering! Clearly I'm not the only one. Thanks for sharing this great recipe.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Alocsin, I hope the family cook puts this recipe to the test. Since you adore caramels, you'll love it!

    • alocsin profile image

      alocsin 

      5 years ago from Orange County, CA

      I've never heard of blondies but they look delicious, especially since I adore caramels. Unfortunately, my cooking skills are dismal but I can forward this recipe to the family cook. Voting this Up and Useful.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      GlimmerTwinFan, thank you for your kind words. Yes, living in Peru has forced me to learn to make food from scratch. It's more effort, but it also very delicious! Thank you for the vote and pin!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Enjoy! They really are a special treat, and soooo gooey. Thank you for coming by, Jenn-Anne.

    • Glimmer Twin Fan profile image

      Claudia Mitchell 

      5 years ago

      Beautiful recipe vespawoolf. I have voted and pinned. I really love that your recipes are made from scratch and are different from things we normally see.

    • Jenn-Anne profile image

      Jenn-Anne 

      5 years ago

      Oh yum! These sound soooooo delicious! Can't wait to try them. Voted up.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Denise, thanks so much for all the ratings and the share. Yes, they're an especially decadent dessert! lol Enjoy!

    • Denise Handlon profile image

      Denise Handlon 

      5 years ago from North Carolina

      YUM! in a one word description of this tempting dessert. I hit "shared" before I even finished the article. What a delicious looking dessert for the holidays. The photos made me want to dive into my computer, lol I've never made blondies, only brownies, but will definitely try it. Thanks for sharing. Rated UP/U/A/I

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Yes, they really are a mouth-watering dessert. Thank you for coming by, dentistes.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Newusedcarssacram, enjoy! They really are fantastically yummy. : )

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Mary, I'm glad the photos revived your appetite. : ) Thanks s much for the votes, comment and share.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Flacoinohio, it's a combo that's hard to beat! Thank you for taking the time to read and comment.

    • dentistes118 profile image

      Devjeet Singh 

      5 years ago from India

      *drool

    • newusedcarssacram profile image

      newusedcarssacram 

      5 years ago from Sacramento, CA, U.S.A

      I am going to try this right now. It looks so fantastic and yummy...

      thanks for sharing...voted up.

    • mary615 profile image

      Mary Hyatt 

      5 years ago from Florida

      After eating a huge Thanksgiving dinner, I never thought I'd be hungry again, but after reading this Hub, I am hungry again!

      Wish we had a vote for yummy! I voted everything else, and will share.

    • flacoinohio profile image

      flacoinohio 

      5 years ago from Ohio

      Mmmmmm....chocolate and salted caramel.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Prasetio, I hope you and your mother enjoy this delicious dessert! The salted caramel is such a nice complement to the chocolate. Thank you for coming by.

    • prasetio30 profile image

      prasetio30 

      5 years ago from malang-indonesia

      Delicious and I can't wait to make it soon with my mom. My friend, just looking at the pictures makes me hungry. Thanks for share with us. Voted up!

      Prasetio

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Jools99, they're extra delicious served with a glass of cold milk or scoop of ice cream. : ) Thank you for reading and commenting!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      JustAskSusan, they're so buttery and delicious. The caramel and chocolate chips makes them to-die-for. Thank you for taking the time to comment!

    • Jools99 profile image

      Jools Hogg 

      5 years ago from North-East UK

      Oh my goodness, these look so delicious and 100% decadent - I am bookmarking and have already pinned, fab :o)

    • Just Ask Susan profile image

      Susan Zutautas 

      5 years ago from Ontario, Canada

      Drooling :) I've never had Blondie's before but I have to try them. Look and sound so good!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Thundermama, I really like this salted caramel recipe because it's so easy to make. In a pinch, I've also substituted canned (evaporated) milk for the cream, although the cream of course gives the best flavor. Thank you for coming by!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Suzie, your zest for life always brings a smile to my face! I thought of you when I published this hub, because you're always so enthusiastic about my desserts. You definitely won't be sorry if you have a chance to try these! It's just hard to stop eating them. : )

    • Thundermama profile image

      Catherine Taylor 

      5 years ago from Canada

      Sweet mother these look amazing! I was just looking for a good salty caramel recipe and this appears. I will be trying this soon. Great recipe!

    • Suzie HQ profile image

      Suzanne Ridgeway 

      5 years ago from Dublin, Ireland

      OH Vespa!

      Wow and double WOW!! The minute I saw the title in my notifications I said oh no, another yummy one and I haven't had dinner yet so will drool at the pics!!! Yep, this is a drooler and sounds heavenly, delicious and definitely worthy of the GORGEOUSLICIOUS factor!! Never heard of blondies before, believe it or not but now you have stamped them into my brain!!

      Cannot wait to try this - 5 Stars, all the votes, sharing and pinning!!

      For anyone that has not read your deserts I would strongly recommend checking those links out - you will not be disappointed!!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      SmartandFun, that's totally understandable. Everyone has their preference, and caramel is so delicious. You could make one batch, sprinkling the chocolate chips over the dough on just one half of the pan. Then you'd have half a batch all to yourself. : )

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      indieJoe, Ghirardelli chips are the best! I'm glad you like the new format. Tell me how they come out. : )

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Savingkathy, they really are delicious. Thanks for the comment and pin!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Jackie Lynnley, they are easy and yet taste so decadent. Enjoy and thanks for your comment.

    • SmartAndFun profile image

      SmartAndFun 

      5 years ago from Texas

      Yummmmmm, these look so delicious. People think I'm crazy but I actually prefer caramel over chocolate. I think I may make two batches of these - one without the chocolate chips (for me) and one with chocolate chips for everyone else in my family. Thanks for another mouth-watering recipe!

    • IndieJoe profile image

      IndieJoe 

      5 years ago

      Oh wow, these look amazing. I spotted some Ghirardelli chips in our pantry and now they will be put to good use. The new format is awesome. 5 stars and thanks!!!

    • savingkathy profile image

      Kathy Sima 

      5 years ago from Ontario, Canada

      Oh wow. These look sinfully delicious. Pinning this one for sure!

    • Jackie Lynnley profile image

      Jackie Lynnley 

      5 years ago from The Beautiful South

      Yummy....I will have to make this as soon as possible! And they sound so easy too! You got me. Thanks!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Btrbell, I'm glad you like the pictures. Thank you for the comment and pin!

    • btrbell profile image

      Randi Benlulu 

      5 years ago from Mesa, AZ

      Oh, my goodness! You had me with the first picture! This looks amazing! Thank you for sharing! up, awesome and pinning!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Kitkat, it really is decadent. Enjoy!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Sgbrown, your sister-in-law's blueberry banana pie sounds divine! I hope you post the recipe soon. And dressing...one of my favorites! Enjoy and thanks so much for the vote and comment.

    • kitkat1141 profile image

      kitkat1141 

      5 years ago from Ontario, Canada

      This looks sinfully good. I will have to try this one.

    • sgbrown profile image

      Sheila Brown 

      5 years ago from Southern Oklahoma

      Can you see me drooling? OMGosh, these look soooo good! I wish I had the energy to make these tonight, but too tired! I made by sister-in-laws favorite pie tonight, Blueberry Banana Ice Box pie. It is really easy, but I had to make 3 of them, after making 2 separate pans of dressing. I'm not used to cooking this much! Definitely saving this recipe and will try it very soon! Voting up and awesome and gave it 5 stars! :)

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      RebeccaMealey, your comment made me smile. : ) Yes, it is an irresistible combination. I might just have to make a batch tonight! Thanks for the comment, share and pin.

    • rebeccamealey profile image

      Rebecca Mealey 

      5 years ago from Northeastern Georgia, USA

      Boy, these photos are disturbing. They have me literally drooling. I have always loved blondies and the caramel twist is too tempting. Shared, pinned for sure!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Thank you, Flashmakeit! Enjoy your weekend!

    • flashmakeit profile image

      flashmakeit 

      5 years ago from usa

      A chewy treat just in time for Thanksgiving. Thanks so much! Vote up!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Ktrapp, I'm glad you plan to make these decadent blondies. They truly are an unforgettable treat! Thank you for taking the time to comment, too.

    • ktrapp profile image

      Kristin Trapp 

      5 years ago from Illinois

      Those look wonderful; of course anything with the words chocolate, caramel and salt in its name has to be incredibly delicious. I definitely am going to make these and probably with a scoop of vanilla ice cream as you suggested.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      5 years ago from Peru, South America

      Lemonkerdz, glad you like my new format! I used thumbnail sized images in the past, but it seems all the food blogs are using full-size ones so I decided to switch my MO. : ) Thanks for noticing and for taking the time to comment and pin!

    • lemonkerdz profile image

      lemonkerdz 

      5 years ago from LIMA, PERU

      vespawoolf that looks a great recipe. Wish i had a batch and a coffee right now. I like your new style of putting easy to follow pictures on in the large fromat. It looks a nice squiggy mix. well done on the new hub it gives me great ideas now. pinned to try.

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