Alyssa loves sharing her family's favorite recipes with the world. She is a wife and a mom who enjoys drinking copious amounts of coffee.
Chocolate chip cookies have always been my favorite. They are just classic and incredibly versatile. You can customize the recipe to fit any taste. Is there anything better than a fresh batch of warm, soft chocolate chip cookies? I think not. Today, I am sharing my go-to recipe for classic chocolate chip cookies. The secret to having chocolatey goodness in every bite? Mini chocolate chips. I use an entire 12-ounce package in my recipe to ensure the perfect chocolate to cookie ratio.
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (12 ounce package) mini chocolate chips
Yield: Approximately four dozen cookies.
- Preheat oven to 375 degrees.
- Combine flour, baking soda, and salt in a small mixing bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
- Add eggs and beat well.
- Gradually stir in flour mixture.
- Add chocolate chips. Stir well.
- Drop by rounded tablespoon onto greased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
Enjoy with a big glass of milk!
Try this recipe out and rate it below. What is your favorite cookie? Let me know in the comments.
Rate these cookies!
© 2016 Alyssa
Alyssa (author) from Ohio on September 08, 2016:
1 cup of butter is the perfect amount to mix the dough. It is equivalent to 2 sticks of butter. You could use sticks instead of regular butter. Or, if you would like, go ahead and reduce the amount. Maybe try 3/4 cup or even 1/2 cup of butter. Let me know how it works out. I love trying new recipes and tweaking them for different results. :)
peachy from Home Sweet Home on September 08, 2016:
is one cup of butter will make the cookie batter too wet and damp?
Can I reduce the amount?