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Congo Squares Recipe

I love to bake and try out new recipes like this one. I love this recipe, and I think you will, too.

Read on to learn my recipe for Congo squares!

Read on to learn my recipe for Congo squares!

Simply Sweet

I haven't made these Congo squares for a long time, so I thought I would bake them. It is an easy and simple recipe to make. I love that when I am done mixing the ingredients, all that needs to be done is to pour the batter into a pan. I wanted something quick and simple, and this is the recipe. My mother used to make these squares when I was a child. If you love sweets, then you will love these.

Cook Time

Cook timeReady inYields

30 min

30 min

About 12 squares

Ingredients

  • 2 3/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 2 1/4 cups brown sugar
  • 3 eggs, beaten
  • 1/2 package chocolate chips

Instructions

  1. In a bowl, mix the flour, baking powder, and salt together, and set aside. In another bowl, pour the vegetable oil and add the brown sugar and stir. Add the beaten eggs and stir together. Add the flour, baking powder, and salt mixture in with the oil, brown sugar, and eggs. Mix all the ingredients together. After you mix it, add chocolate chips to the bowl.
  2. Pour the mixture into a 9x12-inch pan. Bake at 350°F for about 30 minutes. When done, take it out of the oven and let it cool. Cut into squares when it is almost cool.
The batter is ready for the oven.

The batter is ready for the oven.

This is what it looks like when you take it out of the oven.

This is what it looks like when you take it out of the oven.

Yummy!

Yummy!

© 2017 Lisa Jane