Dessert - Apple Roses

Apple Roses Dessert

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Puff Apple Roses dressed to impress
Puff Apple Roses dressed to impress

Cook Time

Prep time: 15 min
Cook time: 45 min
Ready in: 1 hour
Yields: Serves six people


  • 1 whole Honey Crisp Apples
  • 2 tablespoon Lemon Juice
  • 1 cup Apricot Spread
  • 1 sheet Puff Pastry
  1. Defrost the puff pastry ahead of time and preheat oven to 350F
  2. Wash the apple(s), cut it in half and remove the center core
  3. Slice the apple(s) from top to the bottom
  4. Place the apple slices into a bowl of water together with lemon juice
  5. Heat for five minutes over stove top or 10 minutes in microwave until apple slices are tender
  6. Roll out the sheet of puff pastry on a floured surface and roll with a rolling pin to thin it out
  7. Cut the rolled pastry into 6 equal strips
  8. Spread apricot jam onto each strip. How much you spread depends on how much tang you like
  9. Take the tender apple slices and dry them. Then arrange them on the top of the pastry trips with the round end pointing out
  10. Fold the bottom of the pastry sheet to cover up to the apples
  11. Roll from one end of the sheet to the next
  12. Place each rose into a muffin pan and bake at 350F for 45 minutes
  13. After 45 minutes, take it out of the oven and let it cool. Optional: sprinkle icing sugar over the top to give it a "snow" effect or scoop a liberal amount of ice cream and place apple rose on top
Slice the apple from the top end towards the bottom
Slice the apple from the top end towards the bottom
Overlap each apple slice
Overlap each apple slice
Roll it. Roll it tight
Roll it. Roll it tight
Nutrition Facts
Serving size: 6
Calories 42
Calories from Fat27
% Daily Value *
Fat 3 g5%
Saturated fat 1 g5%
Unsaturated fat 2 g
Carbohydrates 5 g2%
Sugar 3 g
Fiber 2 g8%
Protein 1 g2%
Cholesterol 0 mg
Sodium 8 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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