Easy Coffee Cake Recipe: Armenian Nutmeg Cake

Updated on April 16, 2018

The best coffee cake I've ever tried, and, frankly, one of the easiest to make (especially if you have a food processor), is this Armenian Nutmeg Cake. Everything from the moist, fragrant, springy top, decorated with walnuts, down to the richly-flavored, buttery crust, will make you swoon. In fact, a friend of mine tried a slice that I made this past weekend, and she promptly slumped in her chair, rolled her eyes back, and sighed. "Wow, that's good."

First, if you missed the video above, here's a picture of what a slice of this cake looks like:

Are you convinced? Let's get started.

First, here's what you'll need:

  • 1 cup milk (I use whole, but nonfat or lowfat should be fine; non-dairy might work just fine, as well)
  • 2 cups flour (I use all-purpose, but I suspect pastry flour or another low-gluten flour might even work better to achieve a light, fluffy crumb)
  • 2 cups brown sugar
  • 1/2 cup (or more) walnut pieces
  • 1 tsp baking soda
  • 2 tsp baking powder (I used single-acting, because it's aluminum-free, and it turned out fantastic)
  • 1 egg
  • 6 oz (170 g) butter, preferably unsalted
  • 1 to 1-1/2 tsp ground nutmeg (try to grate it fresh yourself; the aroma is enchanting)
  • a springform pan (9"/23 cm should be perfect)

Directions: The Traditional Way

  1. Preheat your oven to 350F (175C).
  2. Mix the 1 tsp of baking soda (not baking powder; that's for the next step) into the milk. Set it aside.
  3. Sift the 2 cups of flour and 2 tsp of baking powder into a large bowl. One sift is fine
  4. Add the 2 cups of brown sugar. Go ahead and mix the flour and brown sugar together. Or not.
  5. Toss in the 6 oz (170 g) of butter in cubes.
  6. Mash the butter with a fork into the dry ingredients (you can also use your fingers if you want). You'll want to achieve a more-or-less uniform, tan-colored crumbly mixture.
  7. Take HALF of this resulting crumbly mixture into your springform pan. Press a crust out of it using your fingers and knuckles. It will be easy.
  8. Crack an egg into a mixer or bowl.
  9. Grate 1 to 1-1/2 teaspoon of nutmeg. Toss that in with the egg.
  10. Start mixing with a whisk attachment, or a whisk if you're doing it manually. Once it's mixed well and frothy, pour in the milk and baking soda mixture. Continue to mix until uniform.
  11. Pour in the rest of the crumbly mixture. Mix that well, with either a paddle attachment, or a spatula. Or continue to use the whisk; it won't make much of a difference, since the resulting batter is very liquidy.
  12. Pour the batter over the crust in the springform pan.
  13. Gently sprinkle the walnut pieces over the batter.
  14. Bake for about 30-40 minutes at 350F (175C). You'll know it's done when the top is a golden brown, and an inserted toothpick comes out clean.
  15. Allow to cool in the pan, and then release. Enjoy!

An Even Easier Way If You Have a Food Processor

  1. Preheat your oven to 350F (175C).
  2. Mix the 1 tsp of baking soda (not baking powder) into the milk. Set aside.
  3. Put 2 cups of flour, 2 tsp of baking powder, and 2 cups of brown sugar into your food processor. Pulse until uniformly mixed.
  4. Toss in the 6 oz (170 g) of butter in cubes. Pulse until uniformly mixed into tan-colored crumbs.
  5. Pour HALF of the crumbs into your springform pan. Press out a crust using your fingers and knuckles.
  6. Crack an egg into the food processor with the rest of the crumbs still in it.
  7. Grate 1 to 1-1/2 teaspoon of nutmeg. Toss that into the food processor, too. Pulse until well-incorporated.
  8. Pour in the milk and baking soda mixture. Continue to mix until a slightly lumpy tan batter.
  9. Pour the batter over the crust in the springform pan.
  10. Gently sprinkle the walnut pieces over the batter.
  11. Bake for approx. 30-40 minutes at 350F (175C). It's ready when the top is golden brown, and when it passes the toothpick test (comes out clean).
  12. Cool the cake in the pan, and then dig in. Yum yum!

What you'll want it to look like at the end of step #6.
What you'll want it to look like at the end of step #6.
The pressed-out crust (step #7)
The pressed-out crust (step #7)
Voila!
Voila!

Nutrition Information

 
 
per cake
per slice (12 per cake)
calories
 
3835
320
protein
g
50
4
fat
g
192
16
carbs
g
494
41
sodium
mg
307
26
Assumes: unsalted butter, large egg, whole milk.

Questions & Answers

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      • techygran profile image

        Cynthia 44 hours ago from Vancouver Island, Canada

        I have an Armenian friend who bakes these irresistable goodies. Thank you for providing both the traditional and the fast method!

      • rumanasaiyed profile image

        Rumana 3 years ago from Sharjah, UAE

        Wow, you have explained a recipe in such a nice way.

      • MarcyL04 profile image

        MarcyL04 3 years ago from MIdwest smack dead in the middle of corn country LOL

        I had to pin this on my Pinterest board

      • Staceycakes profile image

        Stacey 3 years ago from Fife, Scotland

        Amazing recipe, I love to bake and this looks really nice! Voted up and definitely bookmarking so I can come back to it. :))

      • Hendrika profile image

        Hendrika 3 years ago from Pretoria, South Africa

        These days I love all easy recipes, I do not want to spend a lot of time. unfortunately my son has my blender at this stage, but as soon as I get it back I am going to try mixing the cake with it

      • profile image

        SusanKulungian 5 years ago

        I wish I had seen this last week! I would have made it for the Fall Fair at the church. We had lots of delicious Armenian pastries including nazook but we could haved used a few of these cakes. definitely next year!!

      • resmyrobin profile image

        resmyrobin 5 years ago from KERALA, INDIA

        Looks so delicious! I will try it.............

      • mwilliams66 profile image

        mwilliams66 6 years ago from Left Coast, USA

        Wow, this looks absolutely amazing! I've already printed off a copy and am planning to make it for guests.

        Great video, clear concise instructions and a nice intro description. Just what I like in a recipe. Voting up and pinning.

      • Angela Brummer profile image

        Angela Brummer 6 years ago from Lincoln, Nebraska

        This looks amazing I will share it!

      • itakins profile image

        itakins 6 years ago from Irl

        Looks so delicious, and the video is wonderful-I really look forward to making, and tasting this cake.

      • robie2 profile image

        Roberta Kyle 6 years ago from Central New Jersey

        I am drooling over the cake and the video.Bookmarking this and voting up and awesome

      • Nare Anthony profile image

        Nare Gevorgyan 6 years ago

        I knew it :D

      • livelonger profile image
        Author

        Jason Menayan 6 years ago from San Francisco

        Nare: yes, I am. :)

      • Nare Anthony profile image

        Nare Gevorgyan 6 years ago

        You are Armenian Jason! Aren't you?

      • livingpah2004 profile image

        Milli 6 years ago from USA

        Look so delicious. I want one piece right now. I need to bookmark so that I can make it tomorrow. Thanks for posting it. Useful and voted up!

      • profile image

        anonymous 6 years ago

        Very Delicious! Presentation is great! Bookmarking and voting up!

      • Enzie Shahmiri profile image

        Enzie Shahmiri 6 years ago from Laguna Hills, California

        Wonderful instructions - can't wait to make this!

      • livelonger profile image
        Author

        Jason Menayan 6 years ago from San Francisco

        Thanks, Aurelio! Believe me, if I can do it, anyone can. :)

      • alocsin profile image

        alocsin 6 years ago from Orange County, CA

        This may be easy for you, but it's still looks daunting to non-cooks like myself. Fortunately, I can pass this goodie off to the family cook. Voting this Up and Useful.

      • Marcy Goodfleisch profile image

        Marcy Goodfleisch 6 years ago from Planet Earth

        I want some, right now! Looks delicious - can't wait to try it. Voted up and awesome!

      • livelonger profile image
        Author

        Jason Menayan 6 years ago from San Francisco

        Thank you, Simone, Angela, and Finance Hub!

      • Angela Blair profile image

        Angela Blair 6 years ago from Central Texas

        What a combination -- obviously delicious recipe, exceptional video and super Hub! I'll vote it up! Best, Sis

      • Simone Smith profile image

        Simone Haruko Smith 6 years ago from San Francisco

        Livelonger, this video is GORGEOUS! So pretty! And I'm so intrigued by the cake.

        I'm with Maddie on this- I, too, could watch the "LiveLonger Cooking Show" all day! Keep 'em coming!

      • livelonger profile image
        Author

        Jason Menayan 6 years ago from San Francisco

        You are too kind. I've learned that when it comes to baking, I need to adhere to recipes to the letter. When I get too creative, that's when things go awry...

      • Maddie Ruud profile image

        Maddie Ruud 6 years ago from Oakland, CA

        Based on this sample, I would watch the "LiveLonger Cooking Show" any day! Next Food Network Star here we come!

      • livelonger profile image
        Author

        Jason Menayan 6 years ago from San Francisco

        I think you could and it would taste just as great! Yeah, the calorie calculations were totally disheartening...esp given how many slices of this I ate on Sunday. Totally worth it, though!

      • leahlefler profile image

        Leah Lefler 6 years ago from Western New York

        Oh, my goodness. That looks FABULOUS - and I will forever blame you for an expanding waistline. I'm wondering if I could substitute pecans for the walnuts...coffee cake heaven!

      • Ebower profile image

        Erin Bower 6 years ago from Georgia

        Wow; this sounds so yummy! I loved your creative use of the video to help explain how to make it. I voted this up and useful! :)

      • DzyMsLizzy profile image

        Liz Elias 6 years ago from Oakley, CA

        Still waiting for that 'delicious' button.. This looks amazing. Well done article and video. Voted up across the board.

      • azahorik profile image

        azahorik 6 years ago from Philadelphia, PA

        Beautifully done hub, and that cake is making me want to whip out the mixing bowls myself. It does indeed look a lot like it would be a great breakfast cake - mild, not too sweet, and perfect with coffee.

      • Peggy W profile image

        Peggy Woods 6 years ago from Houston, Texas

        Great sounding recipe! While there was some visual interference (at least on my end) in the video...loved the applause at the beginning and the nice music throughout the presentation. Nice touch! Thanks!

      • Patty Inglish, MS profile image

        Patty Inglish 6 years ago from USA. Member of Asgardia, the first space nation, since October 2016

        Even the name sounds good.

      • everythingdazzles profile image

        Janelle 6 years ago from Houston

        Oh this looks delicious!

      • Robin profile image

        Robin Edmondson 6 years ago from San Francisco

        Loved your video, livelonger! We are going to have to try this for a breakfast. Thanks for sharing!

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