Easy Homemade Crispy Chocolate Chips Cookies

Updated on November 9, 2019
lizmalay profile image

I love baking of all types: cakes, biscuits, donuts, cookies, pies, bread, scones, muffins, and much more!

These crispy and yummy chocolate chips cookies are perfect with a glass of milk!
These crispy and yummy chocolate chips cookies are perfect with a glass of milk!
I love chocolate chips cookies.
I love chocolate chips cookies.

National Chocolate Chip Cookie Day

I celebrated National Chocolate Chip Cookie Day (August 4th in the U.S.) by making this delicious treat for my family. It had been a while since I made these cookies—no wonder I was craving them so much!

Luckily, I always keep a good stock of chocolate chips in the pantry. I usually choose to use the semi-sweet variety of chocolate chips when making these cookies, though some people prefer to use dark chocolate.

Crispy Cookies

I like my cookies to be crispy, and one of the ways I achieve that is by combining white granulated sugar with dark brown sugar. However, you're welcome to use change the balance of white vs. dark sugar, per your preference.

I also threw in some chopped walnut to add a nutty flavor to the cookies. They turned out great!

Make sure to keep the cookies inside an airtight container in order to preserve the crispiness. By the way, if you prefer your cookies to be chewy or soft, all you have to do is shape thicker cookies on the pan and then bake them in under 15 minutes. I hope you and your family will enjoy them as much as we do!

Cook Time

Prep Time: 45 minutes

Total Time: 50 to 60 minutes (including the baking time)

Serves: 30-35 cookies (depends on the size you make)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, room temperature
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, room temperature
  • 1 tablespoon whole milk
  • 2 tablespoons light corn syrup
  • 1 cup semi-sweet chocolate chips
  • 1/3 cup chopped walnut (optional)

Directions

  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper (or grease the baking sheet).
  3. In a small bowl, sieve the flour, baking soda, and salt. Set aside.
  4. In a mixing bowl, combine the sugar, butter, dark brown sugar, vanilla, milk, and egg. Use a hand mixer to beat the ingredients until they are well combined.
  5. Gradually add the flour mixture into the wet mixture. Continue mixing at a lower speed, but do not over-mix.
  6. Add the corn syrup and continue mixing for a few seconds.
  7. Add the chocolate chips and chopped walnut into the mixture. Use a spatula to incorporate the ingredients.
  8. Use an ice-cream scoop or a spoon to drop the cookies onto the pan.
  9. Bake the cookies for 12 minutes.
  10. Transfer the cookies onto a wire rack and let them cool completely before putting in a jar.
  11. Enjoy the cookies with a glass of milk!

Photo Tutorial

Click thumbnail to view full-size
In a small bowl, sieve the flour, baking soda, and salt. Set aside.In a mixing bowl, combine the sugar, butter, dark brown sugar, vanilla, and egg. Gradually add the flour mixture into the wet mixture. Continue mixing at a lower speed, but do not over-mix.Add the chocolate chips into the mixture. Use a spatula to incorporate the ingredients.Use an ice-cream scoop or a spoon to drop the cookies onto the pan. Bake for 12 minutes. Transfer the cookies onto a wire rack. Let the cookies cool completely on a wire rack. Transfer the cookies into a jar or an airtight container to preserve the crispiness.
In a small bowl, sieve the flour, baking soda, and salt. Set aside.
In a small bowl, sieve the flour, baking soda, and salt. Set aside.
In a mixing bowl, combine the sugar, butter, dark brown sugar, vanilla, and egg.
In a mixing bowl, combine the sugar, butter, dark brown sugar, vanilla, and egg.
Gradually add the flour mixture into the wet mixture. Continue mixing at a lower speed, but do not over-mix.
Gradually add the flour mixture into the wet mixture. Continue mixing at a lower speed, but do not over-mix.
Add the chocolate chips into the mixture. Use a spatula to incorporate the ingredients.
Add the chocolate chips into the mixture. Use a spatula to incorporate the ingredients.
Use an ice-cream scoop or a spoon to drop the cookies onto the pan. Bake for 12 minutes.
Use an ice-cream scoop or a spoon to drop the cookies onto the pan. Bake for 12 minutes.
Transfer the cookies onto a wire rack.
Transfer the cookies onto a wire rack.
Let the cookies cool completely on a wire rack.
Let the cookies cool completely on a wire rack.
Transfer the cookies into a jar or an airtight container to preserve the crispiness.
Transfer the cookies into a jar or an airtight container to preserve the crispiness.

Questions & Answers

    © 2019 Liza

    Comments

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      • lizmalay profile imageAUTHOR

        Liza 

        3 months ago from UT,USA

        Thanks so much, Rachel :) The cookies were delicious. I hope you will try to make this recipe for you and your family! Thanks for stopping by.

      • profile image

        Rachel Alba 

        3 months ago

        Your cookies look so good I want to eat them right off the page. lol I will be pinning and making these. Thanks for sharing.

        Blessings to you.

      • profile image

        Rachel Alba 

        3 months ago

        Hi Liza, Your cookies look so good, I want to eat them right off the page. lol I will be pinning and making these cookies. Thanks for sharing.

        Blessings to you.

      • lizmalay profile imageAUTHOR

        Liza 

        3 months ago from UT,USA

        Hi Tori, thanks for commenting :) you can avoid the corn syrup in the recipe. I'm sure the cookies will turn out yummy. Have a good day!

      • renee21 profile image

        Tori Leumas 

        3 months ago

        This looks like an interesting recipe. I already have a chocolate chip cookie recipe that I love, but this one looks like it could be pretty good too, though I'm not really a fan of corn syrup at all.

      • lizmalay profile imageAUTHOR

        Liza 

        3 months ago from UT,USA

        Thanks, Shawindi! Hope you will try this recipe :)

      • lizmalay profile imageAUTHOR

        Liza 

        3 months ago from UT,USA

        Hi Liz, thanks for your nice comment. I think nobody can say no to chocolate chips cookies :) As I'm replying to you now they all gone. I might have to take the one I kept in the freezer and bake another round. Thanks for stopping by!

      • Shawindi Silva profile image

        Shawindi Silva 

        3 months ago from Sri lanka

        Interesting and Thank you !!

      • Eurofile profile image

        Liz Westwood 

        3 months ago from UK

        This is an interesting twist on a familiar recipe. I was intrigued by your use of two kinds of sugar and I wasn't sure what dark corn syrup is. As always the step by step illustrations are much appreciated.

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