Easy Thai Dessert: Tapioca and Corn Pudding

Updated on February 3, 2020
Om Paramapoonya profile image

Om is an inquisitive foodie who likes to share recipes that everyone can enjoy.

Thai Tapioca and Corn Pudding
Thai Tapioca and Corn Pudding | Source

This tapioca and corn pudding, known in Thai as "saku kao pod," is a popular dessert that many Thai natives consider to be comfort food. What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca pearls and crunchy corn kernels. Better yet, such delicacy can be achieved in just about fifteen minutes. You don't have to be familiar with Thai cuisine at all in order to pull this one off!

What Are Tapioca Pearls?

Tapioca pearls are starchy little balls, made from cassava roots. In the dry form, they are very hard and opaque in color. Once they are immersed in liquid and absorb some moisture, however, they quickly turn translucent, double in size, as well as become soft and slightly chewy in texture. Tapioca pearls are naturally white, yet also available in a variety of colors. In many Asian cuisines, these chewy balls are often used to add texture to desserts and drinks. As for their nutrition, tapioca pearls contain mainly carbohydrates and small amounts of dietary fiber, protein, calcium, and iron. They may not be nutritious enough to be considered a "health food," but they surely have more to offer than just empty calories.

Tapioca Pearls (Dry)
Tapioca Pearls (Dry) | Source

Cook Time

Cook time: 15 min
Ready in: 15 min
Yields: 1 serving (about 1 cup)


  • 1 cup coconut milk
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 teaspoon pandan extract, (optional)
  • 3 tablespoons small tapioca pearls
  • 1/2 cup whole sweet corn kernels
  • a pinch of salt
Cooking Tapioca Pearls
Cooking Tapioca Pearls | Source


  1. Put coconut milk and water in a saucepan.
  2. Bring it to a boil.
  3. Add sugar, pandan extract, salt and tapioca pearls.
  4. Let simmer until the tapioca pearls are completely tender (about 5 - 10 minutes). Stir often, so that the tapioca pearls won't lump together on the bottom.
  5. Add corn kernels and gently stir together.
  6. Let simmer for another 2–3 minutes.
  7. Remove from stove. Serve warm in a cup or a bowl. Garnish with a few extra corn kernels (optional).
Tapioca and Corn Pudding - Ready to Be Served!
Tapioca and Corn Pudding - Ready to Be Served! | Source

Calorie and Nutrition Info

Nutrition Facts
Serving size: 1 cup
Calories 410
Calories from Fat135
% Daily Value *
Fat 15 g23%
Saturated fat 0 g
Unsaturated fat 12 g
Carbohydrates 45 g15%
Sugar 13 g
Fiber 2 g8%
Protein 5 g10%
Cholesterol 0 mg
Sodium 345 mg14%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Other Good Ingredients to Add to This Dessert

  • shredded coconut
  • taro root, cut into tiny cubes
  • sweet potato, cut into tiny cubes
  • plain agar-agar or jello
  • chopped water chestnuts

More Thai Dessert Recipes You Might Want to Try

All of these recipes come with step-by-step photos.

Bua Loy
Bua Loy | Source

Bua Loy

Bua Loy: The star ingredient in this Thai dessert soup is the sweet rice balls with a melt-in-your-mouth texture. With only 5 ingredients required, it is pretty easy and fun to make. If you have kids, invite them to join you in the kitchen. They might enjoy the process of transforming the dough into cute tiny balls. Plus, you can also give your bua loy a little pizzazz with food coloring.

Khao Tom Mud
Khao Tom Mud | Source

Khao Tom Mud

Khao Tom Mud: This old-school dessert is basically a banana-stuffed rice cake, wrapped and steamed in banana leaf. The gentle aroma of banana leaf that permeates into the rice lends it such a delicate taste and exotic appeal. This recipe, although a bit complicated, is totally worth your time and effort.

Sticky Rice with Mango: Khao Neow Mamuang
Sticky Rice with Mango: Khao Neow Mamuang | Source
No-Bake Thai Macaroons
No-Bake Thai Macaroons | Source

No Bake Macaroons

No Bake Macaroons: Known in Thai as "kanom pang jee," these coconut goodies take less than 15 minutes to prepare. Plus, they are dairy-free, gluten-free, and most importantly, fuss-free! It's definitely a simple recipe anyone can make.

Feel free to rate this Thai dessert recipe!

4.2 stars from 13 ratings of Thai Tapioca and Corn Pudding


Submit a Comment
  • Om Paramapoonya profile imageAUTHOR

    Om Paramapoonya 

    7 years ago

    @KDeus - Awesome! I'm so glad you enjoyed it :D

  • KDeus profile image

    Keely Deuschle 

    7 years ago from Florida

    Om, I made this tonight and I wanted to let you know that I absolutely loved it! I added the pandan extract, too, that I easily found at my local Asian market. I will definitely be making this again soon! Thank you for introducing me to something new!

  • Om Paramapoonya profile imageAUTHOR

    Om Paramapoonya 

    7 years ago

    @KDeus - Hope you give this Thai dessert recipe a try soon! I'm sure you'll like it :)

  • KDeus profile image

    Keely Deuschle 

    7 years ago from Florida

    I love tapioca pudding, but have never had it with corn! I'm very much looking forward to trying your Thai Tapioca recipe! Thank you for sharing it with us! Voted up, shared, and pinned!

  • Om Paramapoonya profile imageAUTHOR

    Om Paramapoonya 

    7 years ago

    @Kathryn Stratford - Thanks! Hope you try this Thai tapioca pudding and maybe also some of my other recipes soon. :)

  • Kathryn Stratford profile image


    7 years ago from Windsor, Connecticut

    Mmm, this looks great! I have had tapioca pudding, but have never made it from scratch. I have had a type of corn pudding, but nothing like this! I want to try this sometime. I also like your selection of other tasty desserts. It's very clever to add them at the end, with the description and photo. I'll check them out at some point.

    Thanks for sharing this with us, and have a wonderful night.

  • Om Paramapoonya profile imageAUTHOR

    Om Paramapoonya 

    7 years ago

    Hi Everyone! Thanks so much for your kind words, votes and pins. I'm so glad you guys find this Thai dessert recipe interesting and worth-trying! :)

  • moonlake profile image


    7 years ago from America

    My husband loves tapioca he would love the recipe. Vote up and five stars.

  • Natashalh profile image


    7 years ago from Hawaii

    I love tapioca pudding, but I've never had it with corn! Pinning!

  • livingsta profile image


    7 years ago from United Kingdom

    Thank you for this recipe. I remembered a sweet custard like pudding that we used to prepare in our hometown. I did not know that these pearls were made from tapioca. Thank you for sharing this with us. It is very easy and definitely worth a try.

    Voted up, interesting, pinning and sharing!

  • Marcy Goodfleisch profile image

    Marcy Goodfleisch 

    7 years ago from Planet Earth

    What a great recipe, and it looks like you have a wonderful collection of some of my favorite Thai treats! I love Black Rice Pudding, in particular, but have never known how to make it, so I will read that one, too. Thank you, thank you!

  • AliciaC profile image

    Linda Crampton 

    7 years ago from British Columbia, Canada

    This recipe does sound delicious, just like the other recipes on this page, Om. I love the look of Thai desserts! The recipes are educational for me, too, because I'm learning about new ingredients. Thanks for sharing the information.

  • randomcreative profile image

    Rose Clearfield 

    7 years ago from Milwaukee, Wisconsin

    What a great simple recipe! It sounds delicious and perfect for warmer weather. Thanks for sharing.

  • vespawoolf profile image

    Vespa Woolf 

    7 years ago from Peru, South America

    I can see why this is a comfort food! Who could resist creamy pudding made with coconut milk? I would like the addition of more coconut, too. I also enjoyed the additional information about tapioca. Thanks!

  • Ceres Schwarz profile image

    Ceres Schwarz 

    7 years ago

    Wow this tapioca and corn pudding dessert recipe looks really good. The images you have make the dessert look really delicious. Now I want to have some. The recipe seems pretty easy to make and doesn't take much time at all.

  • Pamela99 profile image

    Pamela Oglesby 

    7 years ago from Sunny Florida

    I haven't made tapicoa pudding for a very long time and your recipe looks delicious. Thanks for sharing some good food ideas and recipes.


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