Egg-Free Walnut Cake Recipe With Condensed Milk
This is my recipe for a soft, spongy, and egg-free walnut cake, made using condensed milk. It's a delicious option for those who do not eat eggs.
Walnuts are very healthy nuts that are rich mono- and polyunsaturated fats, omega-3 fats, and many minerals, as well.
This is a very simple recipe to follow. I have also included a video that shows the step-by-step preparation of this cake.
Cook Time
Ingredients
- 140 grams all-purpose flour
- 120 grams salted butter, at room temperature
- 200 grams condensed milk, at room temperature
- 100 grams walnuts, chopped into small pieces
- 100-125 ml warm milk
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla essence
Instructions
- Sift the flour, baking powder, and baking soda in a bowl and mix well. Set aside.
- In a large bowl, cream the butter for 2-3 minutes. Then add the condensed milk and vanilla essence. Whisk for 3-4 minutes until smooth and fluffy.
- Add 1/3 of the maida and 1/3 of the milk and stir until everything combines well. Add the remaining maida and milk, 1/3 each time, and mixing them until all ingredients combine nicely and the batter is ready. Remember to mix gently and only until they blend together.
- Add the chopped walnuts (saving some for garnish). Stir to distribute evenly.
- Transfer the cake batter to a greased baking pan with that is lined with buttered paper at the base. Tap a few times to release any trapped air.
- Garnish the cake with the saved walnuts.
- Bake the cake in a preheated oven (preheated at 200 deg F for 10 minutes) at 180 deg F for 1 hour. Check the cake after 50 minutes and remove as soon as an inserted toothpick comes out clean.
- Cool the cake in the tin on a wire rack completely before removing it then slice and store in an airtight container.
Egg-Free Walnut Cake Recipe With Condensed Milk
© 2018 Rajan Singh Jolly
Related
Comments
AUTHORI am sure you will like it. Do try if possible. Thanks, Dianna.
I have never had a walnut cake before but I am willing to try this delicious recipe.
- AUTHOR
Thank you for going through the recipe and pinning it Nithya.
This is an easy to make delicious recipe. Am pinning for future use. Thank you for sharing.
- AUTHOR
Thank you, Louise. I am sure you will like it.
- AUTHOR
I got to keep other people's choice in mind too, Bill. hehe. As an ex-chicken breeder, I have had too many eggs and chicken for this lifetime.
- AUTHOR
Of course, you can put the coffee icing on this cake DreamerMeg. Hope you try this cake. Thank you.
- AUTHOR
You are right Dora. This cake has an absolutely marvelous texture. I am certain you will like it. Thank you.
- AUTHOR
I have a lot of cake and ice cream recipes with condensed milk on my youtube channel Linda. I am sure you will like them. Thank you for stopping by.
- AUTHOR
Peggy, thank you so much for appreciating the recipe and pinning it as well.
- AUTHOR
Maida is all-purpose flour, Marlene. I hope you do try this cake. Thank you.
This looks and sounds delicious! I'll be pinning this so that I can easily locate this recipe when I wish to make it. Thanks!
I like this recipe a lot. I'm having company over for dinner this weekend and think I'll try this recipe. It is something different than the usual dessert. Is maida the same as flour?
I want to try some more recipes containing condensed milk, like this one. I love the taste of the milk. I think it would add a delicious flavour to your walnut cake.
Walnuts and condensed milk in the same recipe has to be delicious. Imagine crunching on the little pieces of walnuts. Thanks!
This sounds delightful and just in time for Christmas. I often like coffee icing with walnut cake
I raise chickens! How dare you post a recipe without eggs. LOL
Thankyou for the recipe. This sounds lovely. I shall try this as it sounds simple enough to make.
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