Egg-Free Walnut Cake Recipe With Condensed Milk

Rajan writes to share his knowledge of health, yoga, pranayama, alternative therapies, natural remedies, food recipes, and more.

This is my recipe for a soft, spongy, and egg-free walnut cake, made using condensed milk. It's a delicious option for those who do not eat eggs.

Walnuts are very healthy nuts that are rich mono- and polyunsaturated fats, omega-3 fats, and many minerals, as well.

This is a very simple recipe to follow. I have also included a video that shows the step-by-step preparation of this cake.

Cook Time

Ingredients

• 140 grams all-purpose flour
• 120 grams salted butter, at room temperature
• 200 grams condensed milk, at room temperature
• 100 grams walnuts, chopped into small pieces
• 100-125 ml warm milk
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla essence

Instructions

1. Sift the flour, baking powder, and baking soda in a bowl and mix well. Set aside.
2. In a large bowl, cream the butter for 2–3 minutes. Then add the condensed milk and vanilla essence. Whisk for 3–4 minutes until smooth and fluffy.
3. Add 1/3 of the maida and 1/3 of the milk and stir until everything combines well. Add the remaining maida and milk, 1/3 each time, and mixing them until all ingredients combine nicely, and the batter is ready. Remember to mix gently and only until they blend together.
4. Add the chopped walnuts (saving some for garnish). Stir to distribute evenly.
5. Transfer the cake batter to a greased baking pan with that is lined with buttered paper at the base. Tap a few times to release any trapped air.
6. Garnish the cake with the saved walnuts.
7. Bake the cake in a preheated oven (preheated at 200 deg F for 10 minutes) at 180 deg F for 1 hour. Check the cake after 50 minutes and remove as soon as an inserted toothpick comes out clean.
8. Cool the cake in the tin on a wire rack completely before removing it then slice and store in an airtight container.

Egg-Free Walnut Cake Recipe With Condensed Milk

© 2018 Rajan Singh Jolly

Comments

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on May 31, 2020:

Glad the cake turned out to your liking, Amisha. Thanks for trying out the recipe.

Amisha Mehta on May 31, 2020:

My mum really loves walnuts so I gave this a go and I like it because there’s no refined sugar. It turned out beautiful. So moist and tasted yum! I actually doubled the recipe and it still worked a charm- thank you!

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on December 03, 2018:

I am sure you will like it. Do try if possible. Thanks, Dianna.

Dianna Mendez on December 02, 2018:

I have never had a walnut cake before but I am willing to try this delicious recipe.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on November 18, 2018:

Thank you for going through the recipe and pinning it Nithya.

Nithya Venkat from Dubai on November 15, 2018:

This is an easy to make delicious recipe. Am pinning for future use. Thank you for sharing.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on November 13, 2018:

Thank you, Louise. I am sure you will like it.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on November 13, 2018:

I got to keep other people's choice in mind too, Bill. hehe. As an ex-chicken breeder, I have had too many eggs and chicken for this lifetime.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on November 13, 2018:

Of course, you can put the coffee icing on this cake DreamerMeg. Hope you try this cake. Thank you.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on November 13, 2018:

You are right Dora. This cake has an absolutely marvelous texture. I am certain you will like it. Thank you.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on November 13, 2018:

I have a lot of cake and ice cream recipes with condensed milk on my youtube channel Linda. I am sure you will like them. Thank you for stopping by.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on November 13, 2018:

Peggy, thank you so much for appreciating the recipe and pinning it as well.

Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. on November 13, 2018:

Maida is all-purpose flour, Marlene. I hope you do try this cake. Thank you.

Peggy Woods from Houston, Texas on November 13, 2018:

This looks and sounds delicious! I'll be pinning this so that I can easily locate this recipe when I wish to make it. Thanks!

Marlene Bertrand from USA on November 13, 2018:

I like this recipe a lot. I'm having company over for dinner this weekend and think I'll try this recipe. It is something different than the usual dessert. Is maida the same as flour?

Linda Crampton from British Columbia, Canada on November 12, 2018:

I want to try some more recipes containing condensed milk, like this one. I love the taste of the milk. I think it would add a delicious flavour to your walnut cake.

Dora Weithers from The Caribbean on November 12, 2018:

Walnuts and condensed milk in the same recipe has to be delicious. Imagine crunching on the little pieces of walnuts. Thanks!

DreamerMeg from Northern Ireland on November 12, 2018:

This sounds delightful and just in time for Christmas. I often like coffee icing with walnut cake

Bill Holland from Olympia, WA on November 12, 2018:

I raise chickens! How dare you post a recipe without eggs. LOL

Louise Powles from Norfolk, England on November 12, 2018:

Thankyou for the recipe. This sounds lovely. I shall try this as it sounds simple enough to make.