German Chocolate Caramel Brownie Recipe

Updated on May 16, 2015
Glimmer Twin Fan profile image

Claudia has been writing recipes online for more than 6 years. She enjoys coming up with unique and tasty dishes, especially sweet treats.

German Chocolate Caramel Brownies
German Chocolate Caramel Brownies | Source

These German Chocolate Caramel Brownies are one of those treats where a little piece goes a long way. They are absolutely decadent and will satisfy almost anyone's sweet tooth.

Made from scratch, they take a little while to make, but once you've tasted them, you won't mind. The result is a dense, rich brownie, topped with a layer of caramel and finished with a german chocolate cake frosting. They are best eaten with a fork because they can be a little messy.

The recipe is a three step process.

  1. Bake the brownies
  2. Make the caramel
  3. Make the frosting

Along with the recipe and instructions below, I have provided step by step photos.

Why not take an afternoon break, pour yourself a cup of coffee, and dig into one of these delightful goodies. You won't be disappointed.

What do you think about this recipe?

5 stars from 9 ratings of German Chocolate Caramel Brownie Recipe

Ingredients

The ingredients are divided up by the three parts of the brownie.

Brownies

  • 2 cups sugar
  • 3/4 cup (1 1/2 sticks) butter
  • 4 eggs
  • 1 1/2 tsp vanilla
  • 1/2 cup cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

You'll also need

  • 13 x 9 inch pan
  • Aluminum foil
  • Cooking spray

Caramel

  • 15 oz. caramel candies, unwrapped
  • 1/3 cup evaporated milk

German Chocolate Cake Frosting

  • 3 egg yolks
  • 1 cup evaporated milk
  • 1 tsp vanilla
  • 1 cup brown sugar
  • 1/2 cup (1 stick) butter
  • 1 2/3 cup flake coconut
  • 1 cup chopped pecans

Click thumbnail to view full-size
Pan lined with aluminum foil.Beat sugar, eggs, butter and vanilla.Wet ingredients mixed.Batter in the pan, ready for baking.Baked brownies.
Pan lined with aluminum foil.
Pan lined with aluminum foil. | Source
Beat sugar, eggs, butter and vanilla.
Beat sugar, eggs, butter and vanilla. | Source
Wet ingredients mixed.
Wet ingredients mixed. | Source
Batter in the pan, ready for baking.
Batter in the pan, ready for baking. | Source
Baked brownies.
Baked brownies. | Source

Brownies

  • Preheat the oven to 350°.
  • Prepare the 13x9 pan by lining it with foil and spraying on a generous coating of cooking spray. Note: Don't skip this step. This is a gooey brownie and it will stick to the pan.
  1. Melt the butter.
  2. In a large bowl beat the sugar, eggs, butter and vanilla until smooth.
  3. Meanwhile, mix all of the dry ingredients in a separate bowl.
  4. Slowly add the dry ingredients to the wet mixture.
  5. Mix well and pour batter into prepared pan.
  6. Bake for about 20 - 30 minutes. Don't over bake or it will be too dry.
  7. Cool completely before proceeding to the next step.

Click thumbnail to view full-size
Caramels and evaporated milk in pan.Finished caramel sauce.Caramel sauce poured over the baked brownies.
Caramels and evaporated milk in pan.
Caramels and evaporated milk in pan. | Source
Finished caramel sauce.
Finished caramel sauce. | Source
Caramel sauce poured over the baked brownies.
Caramel sauce poured over the baked brownies. | Source

Caramel

  1. In a heavy saucepan, combine the caramels and the evaporated milk.
  2. Stir constantly over medium-low heat until completely melted and smooth.
  3. Remove from the heat and pour over the cooled brownies.
  4. Make sure that the entire surface of the brownies is covered with the caramel.
  5. Set aside and cool completely.

Click thumbnail to view full-size
Coconut and pecans ready for the frosting.All ingredients, except coconuts and pecans, cooked.Mix coconuts and pecans into cooked ingredients.Carefully spread the cooled frosting over the caramel covered brownies.
Coconut and pecans ready for the frosting.
Coconut and pecans ready for the frosting. | Source
All ingredients, except coconuts and pecans, cooked.
All ingredients, except coconuts and pecans, cooked. | Source
Mix coconuts and pecans into cooked ingredients.
Mix coconuts and pecans into cooked ingredients. | Source
Carefully spread the cooled frosting over the caramel covered brownies.
Carefully spread the cooled frosting over the caramel covered brownies. | Source

German Chocolate Cake Frosting

  • In a heavy saucepan, whisk together the egg yolks, milk and vanilla until smooth.
  • Mix in the sugar and butter
  • Cook over medium heat for 12 - 13 minutes, stirring constantly.
  • The mixture should begin to boil gently, thicken and turn a golden brown.
  • Do not overcook.
  • Remove from heat and mix in the coconut and pecans.
  • Cool completely and then carefully frost the caramel covered brownies.

The brownies can be served immediately or saved for later. They should be stored in the refrigerator and covered with plastic wrap or foil. It is best to leave the brownies in the foil lined pan.

These really are a special treat and are incredibly rich. I don't serve large pieces because it is so sweet, but people always seem to come back for seconds anyway.

Make these German Chocolate Caramel Brownies today. They are well worth the effort.

German Chocolate Caramel Brownies
German Chocolate Caramel Brownies | Source

Questions & Answers

    © 2013 Claudia Mitchell

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      • Kristen Howe profile image

        Kristen Howe 

        3 years ago from Northeast Ohio

        My pleasure Glimmer and you too. Brownies are my comfort food and my sweet spot.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        3 years ago

        Hi Kristen - Glad you enjoyed this hub. These are good, but really rich so a little piece goes a long way. Have a great weekend and thanks for stopping by.

      • Kristen Howe profile image

        Kristen Howe 

        3 years ago from Northeast Ohio

        Glimmer, this is delicious! I love brownies! I would love to make it this summer. Voted up for useful!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        I appreciate it Hezekiah. These are super sweet and yummy.

      • Hezekiah profile image

        Hezekiah 

        4 years ago from Japan

        Wow, this would give me goose bumps.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        I appreciate it LeslieOutlaw. Was away from the computer for a while so I am just getting back to comments now. I hope you gave this recipe a try. It is super decadent, but oh so good. Thanks for reading.

      • LeslieOutlaw profile image

        Leslie 

        4 years ago from South Carolina

        Wow, I need to go to the grocery store right now so I can make these. They are looking pretty yummy and I love German chocolate. Thanks for sharing :) Voted up !

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        I'm happy you enjoyed this recipe. It really is tasty. Thanks so much for commenting Vivian.

      • Vivian-tmt-hnp profile image

        Vivian-tmt-hnp 

        4 years ago from USA.

        4pm Sunday 21 July 2013

        Dear Glimmer Twin Fan,

        None can resist your sweet recipe and display.

        I'm afraif of I'll gain weight.

        Thank you

        Vivian

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        I appreciate it sgbrown! I hope you give it a try, but I wonder if leaving the coconut out might make the frosting too thin. Not sure about that, but if you make them like that, let me know. I know a lot of folks who don't like coconut either so it would be a good option. Thanks for commenting and reading.

      • sgbrown profile image

        Sheila Brown 

        5 years ago from Southern Oklahoma

        OMGosh! These look so good! Chocolate, caramel and pecans, three of my favorite things. I may leave out the coconut, hubby won't eat it, silly him! I can't wait to try this! Voting up, useful and pinning! :) Oops! I meant to mention that your pictures are excellent!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Hi Vellur - I'm glad you liked the recipe and I appreciate the comments.

      • Vellur profile image

        Nithya Venkat 

        5 years ago from Dubai

        Great recipe, delicious! Makes me want to pop one of your brownies right into my mouth!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks so much Phyllis Doyle - I hope you enjoy it.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks Rusticliving - I appreciate the support and I'm glad you liked the recipe. I hope you give it a try.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Took an Easter break so I am just getting back to comments today. I'm glad you enjoyed this recipe Cathy. It takes some time to make, but I like it because it's made from scratch. Thanks for commenting.

      • Phyllis Doyle profile image

        Phyllis Doyle Burns 

        5 years ago from High desert of Nevada.

        OMGosh! I must try this recipe. Thanks so much for sharing.

      • Rusticliving profile image

        Elizabeth Rayen 

        5 years ago from California

        Just have 6 words..... "I wanna live at your house!"

        Voted up+UABI... just wish they would have a DELICIOUS category!

        Lisa♥

      • Cathy Fidelibus profile image

        Ms. Immortal 

        5 years ago from NJ

        I don't indulge in desserts very often so when I do I want the very best. This recipe looks exceptional! Can't wait, yum.

        voted up.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks Jackie - Not sure how I got that, but it probably won't last :-). This would be really good with a cup of coffee or tea. I don't think it's ever going to get warm around my area. I appreciate the comments.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Hi vespa - You'll love this if you love those ingredients. The nice thing is the flavor of the caramel really shines through, even with the coconut topping. It is really rich though, so a small piece goes a long way. Thanks so much for commenting.

      • Jackie Lynnley profile image

        Jackie Lynnley 

        5 years ago from The Beautiful South

        Wooo Hoooo 100 ...congrats! Wish I knew how to get one of those. lol

        This recipe looks delicious and it is so cold out I think it would be so good with a pot of hot coffee, thank you!

      • vespawoolf profile image

        vespawoolf 

        5 years ago from Peru, South America

        This recipe immediately caught my eye. I love both brownies and caramel, so this is the perfect combination in my opinion. Of course, I'm also a fan of all things made from scratch, so I've added this to be "to do" list. Thank you!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        I appreciate it pstraubie! This dessert is definitely not for people watching their diet, but it's fun to cheat sometimes. I hope you enjoy this dessert and have making it. Have a great weekend.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks so much teaches! Make yourself a special treat this weekend. I appreciate you reading the hub and your nice comments.

      • pstraubie48 profile image

        Patricia Scott 

        5 years ago from sunny Florida

        Ok, call the police...this should be against the law. I am trying to revamp my old eating habits and along comes this piece of divinity that is making me drool.

        I am bookmarking this to add to my recipe files. Voted u and pinned :)

        Sending Angels to you today and keeping a few for myself to help me restrain myself from eating all of this when I make it :) ps

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks AliciaC! Caramel and chocolate is a great combo. I appreciate the nice comments.

      • teaches12345 profile image

        Dianna Mendez 

        5 years ago

        When that picture popped up in my face --- I was sold! Wow! Love this recipe idea and just want a piece right now!

      • AliciaC profile image

        Linda Crampton 

        5 years ago from British Columbia, Canada

        I had to read this hub when I saw that it was about chocolate and caramel - two of my favorite tastes! The brownies sound and taste absolutely delicious. Thank you very much for the recipe!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks so much Itsrainingcoffee. I hope you give them a try. They are really good with a cup of coffee too!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Hi Michelle - Dessert is almost always good before the meal! At least that is what my daughter always tries to convince me. Thanks for commenting.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thank you for all of the support rajan! We finally finished these off over the weekend. I can't make these too often because they are not good for the waistline.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks so much Eddy. Hope you get to give it a try.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Hi Makerbaker - I don't mind if you use my brownie photo for your desktop background. Thanks for asking.

      • ItsRainingcoffee profile image

        Alexander 

        5 years ago from N.J. USA

        These look amazing, I can't wait to try them! Thank you!

      • midget38 profile image

        Michelle Liew 

        5 years ago from Singapore

        This may be one of those times when I will have desert before the meal. Thanks for sharing, Glim!

      • rajan jolly profile image

        Rajan Singh Jolly 

        5 years ago from From Mumbai, presently in Jalandhar,INDIA.

        Looks delicious and rich. Great recipe and excellent photos.

        Voted up, awesome and pinned. Rated 5 stars.

      • Eiddwen profile image

        Eiddwen 

        5 years ago from Wales

        Another great recipe for me to save. Thank you for sharing.

        Eddy.

      • MakerBaker profile image

        Mike 

        5 years ago from Providence, Ri

        do you mind if I download your picture? ( I am going to set it as my desktop background).

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Martin - My husband told me (jokingly) that I needed to get them out of the house because he keeps eating them. Hope you give them a try. Thanks for the comments!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thank you so much Careermommy - I'm sure they will turn out well. Thanks so much for reading the hub.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Hi BrightMeadow - They are a little evil, but in a good way. I hope you like the brownies. Thanks for commenting.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks so much travmaj. I appreciate your kind comments and the caramel is one of my favorite parts.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Hi Jill - Wow! Thanks so much. Pinterest is a lot of fun, but I could end up spending far too much time if I allowed myself. I'm glad you liked the hub and thanks so much for the nice comments and support!

      • Mhatter99 profile image

        Martin Kloess 

        5 years ago from San Francisco

        Wow! Talk about decadence. Thank you for this.

      • Careermommy profile image

        Tirralan Watkins 

        5 years ago from Los Angeles, CA

        Wow, Glimmer Twin Fan, these look amazing! I will have to get the nerve to make these. Hopefully, they will come out half as decent as how yours look. Nice recipe!

      • BrightMeadow profile image

        BrightMeadow 

        5 years ago from a room of one's own

        Evil. . . Evil Brownies . . . Of course I'm going to have to try you.

      • travmaj profile image

        travmaj 

        5 years ago from australia

        Mmmm - I like - my mouth is watering - love all the ingredients but the caramel touch just grabs me. Well presented hub and sooo tempting.

      • The Dirt Farmer profile image

        Jill Spencer 

        5 years ago from United States

        This looks like it would be a real hit! I pinned it and that pin has been repinned 27 x just today! A real winner. This would make a good HOTD.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks so much Sunshine! I've eaten far more than my fair share of these today. That's the problem with writing recipe hubs. Thanks for reading!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thank you so much MakerBaker. I appreciate it.

      • Sunshine625 profile image

        Linda Bilyeu 

        5 years ago from Orlando, FL

        This recipe makes me regret giving up sweets. I almost had a relapse, but I held tough. Enjoy one for me too! Fab hub!!

      • MakerBaker profile image

        Mike 

        5 years ago from Providence, Ri

        Wow, this is an amazing recipe

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Hi Bill - Thanks so much for the nice comments. I find I don't use coconut as much as I'd like, but this recipe makes good use of it. Have a great day.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Oh boy Iammattdoran - Make these as a treat for yourself after your tooth has healed. I sympathize, root canals are no fun. Thanks for reading.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks sgiguere. The only problem is now they are in my fridge and I am continually tempted to go grab one. Thanks for the comments.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Glad you enjoyed the hub Troyangeluk. The combination is really good so if you like all the ingredients, then you will like the brownie. Thanks for reading!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks Just_Rodney. I appreciate you reading my hub and your nice comments.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Hi Kathryn - It is definitely super decadent, but oh so gooey and good. I hope you give it a try and that your mom likes it too. Thanks for commenting.

      • bdegiulio profile image

        Bill De Giulio 

        5 years ago from Massachusetts

        Boy do I love these. Chocolate and coconut are two of my favorite things. The pictures are mouth watering :)

      • Iammattdoran profile image

        Matt Doran 

        5 years ago from Manchester, UK

        Oh my god these look amazing! If I wasn't due to have root canal surgery I'd be all over these!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thank you so much moonlake. They are definitely like german chocolate cake so I bet you'll enjoy the recipe. I appreciate the comments and support!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Radcliff - Your nurse comment made me chuckle! I'm glad you liked the photos and thanks so much for your nice comments. Thanks!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        I appreciate it divacratus. I love to bake so these were fun for me to make and they are worth the effort. I hope you give them a try sometime. Have a great day!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        I just wish science would invent something that tasted like this but had no calories LadyFiddler! Thanks so much for your kind comments.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks so much Peggy W. The brownies could definitely stand on their own, but the toppings make it extra special. Thanks for reading and sharing!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Hi Crystal Tatum - I just had one with coffee and it is good. I have to limit myself to one though. I hope you give the recipe a try. I appreciate your comments.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks so much Mary. I'm going to have to skip a bunch of meals because of these brownies! I appreciate the support.

      • sgiguere profile image

        Stephanie Giguere 

        5 years ago from Marlborough MA

        These sound amazing, and your pictures are amazing as well!

      • Troyangeluk profile image

        Troyangeluk 

        5 years ago from UK

        Never tried any kind of geman chocolate cake but I know I love brownies and couldn't miss this hub without a look :), nice work.

      • Just_Rodney profile image

        Rodney Fagan 

        5 years ago from Johannesberg South Africa, The Gold Mine City

        Looks great and you make it sounds so easy, I like!

      • Kathryn Stratford profile image

        Kathryn 

        5 years ago from Manchester, Connecticut

        German Chocolate cake is my favorite, and this looks very similar. I have never heard of German Chocolate brownie. Mmm, with caramels!

        I am going to want to try this sometime. It looks decadent! My mother would love this, too.

      • moonlake profile image

        moonlake 

        5 years ago from America

        These look so good. We love German chocolate cake so I know we would like these. Voted up shared and pinned.

      • Radcliff profile image

        Liz Davis 

        5 years ago from Hudson, FL

        Goodnight nurse! That photo makes you want to reach right through the screen and grab those brownies! Thanks for sharing :)

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Hi kitkat1141. I bought 3 small bags of caramels (5 oz. per bag) in the candy section of the grocery store and each one had about 20 - 24 square caramels. It depends on the caramels you buy, but check the label to make sure. I'm glad you liked the recipe. Thanks for the comments.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thanks Susan! The pan of these is sitting in my fridge and is tempting me as I write this comment.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Many thanks Thelma. I appreciate all of the support. Hope you like the recipe.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        It's been so dreary here Bill that I thought I would make something yummy. I hope you make them so you and Bev can have a sweet treat this evening. Thanks so much for your nice remarks!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        Thank you so much lemonkerdz. I hope you give them a try sometime. I appreciate the comments.

      • divacratus profile image

        Kalpana Iyer 

        5 years ago from India

        Don't these just look divine! Yummmm! Thanks for sharing the recipe. Have to try it out someday. Not that much into baking but if I want a slice of that I've got to make it myself.

      • LadyFiddler profile image

        Joanna Chandler 

        5 years ago from On planet Earth

        This looks so scrumptious when will science invent e-eating where I can put my hands and pull the food stuff through the screen. Yummy lol

      • Peggy W profile image

        Peggy Woods 

        5 years ago from Houston, Texas

        The photo looks like you could almost reach into the screen and take a bite of it. Wow! The brownies alone all by themselves would be good. Talk about icing on the cake! This recipe does that and more!!! Up votes and sharing.

      • Crystal Tatum profile image

        Crystal Tatum 

        5 years ago from Georgia

        Wow, if these taste as good as they look, I'm going to be in trouble! Voted up and shared!

      • mary615 profile image

        Mary Hyatt 

        5 years ago from Florida

        I made the mistake of reading this before I ate today! I'd skip a meal and just eat these delicious Brownies. I have bookmarked this recipe cause I'll be back.

        Voted UP and will share.

      • kitkat1141 profile image

        kitkat1141 

        5 years ago from Ontario, Canada

        Wow! Looks amazing. Approximately how many caramels is 15 ounces? This has all of my favorite things- chocolate, caramel and coconut!!

      • Just Ask Susan profile image

        Susan Zutautas 

        5 years ago from Ontario, Canada

        Pinning your recipe for a later date, if I can wait that is :) These brownies look amazing!

      • Thelma Alberts profile image

        Thelma Alberts 

        5 years ago from Germany

        Yummy! I love this recipe. I will try this soon. Your step by step instructions are easy to follow. Thanks for sharing and pinned.

      • billybuc profile image

        Bill Holland 

        5 years ago from Olympia, WA

        Are you kidding me??? Are you kidding me??? I don't think I have ever seen anything that looked so delicious. Oh my God, where have these been all my life? I am definitely trying these. Thank you for this recipe. :)

      • lemonkerdz profile image

        lemonkerdz 

        5 years ago from LIMA, PERU

        Chocolate! Caramel! in the same recipe? where do i sign the dotted line?

        Love the fact you use your own really good photos & the last photo just seals it. Going to have to make this soon, Voted up and shared

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        5 years ago

        I am literally in the process of looking up your hub (it's open in another tab) about brownie tips and getting ready to link it. I love your aluminum foil liner steps but I then forgot to add the link before I hit publish. I got too excited about publishing I guess. Thanks for the comments.

      • Natashalh profile image

        Natasha 

        5 years ago from Hawaii

        I love lining pans with foil! It makes cleaning up so much easier. Great recipe.

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