Baking is one of my favorite pastimes. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more.
I love oatmeal cookies, especially the ones with raisins and chocolate chips. It had been a while since I made oatmeal cookies. Today, while organizing the pantry, I noticed there was an unopened container of Old-Fashioned Quaker Oats. Immediately, I thought of making healthy oatmeal cookies for snacking. I knew my husband would love them, too.
This time, I decided to reduce the amount of granulated sugar called for in the original recipe because I added semi-sweet chocolate chips and raisins into the mixture. However, you're welcome to use the regular amount of granulated sugar, or you could choose to replace it entirely. If you'd like to replace it, you could substitute darker brown sugar. I also found that adding a touch of ground cinnamon will make the cookies taste even better. By the way, the aroma of freshly baked oatmeal cookies reminds me of the French toast!
Oatmeal cookies are super easy to make. Make sure to keep the cookies inside an airtight container to preserve the crispiness. By the way, I prefer my oatmeal cookies to be crispy, so I bake them a bit longer in the oven. If you prefer your cookies to be chewy or soft, all you have to do is bake them in under 15 minutes. I hope you will try this recipe. I hope you and your family will enjoy them as much as we do!
Let's see the full ingredients.
|Prep time||Cook time||Ready in||Yields|
1 hour 1 min
20 to 25 cookies (cookie size dependent)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup dark brown sugar
- 1/2 cup butter, room temperature
- 2 tablespoons granulated sugar
- 1 1/2 cups oats, 100% whole-grain
- 1/2 cup semi-sweet chocolate chips
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- Preheat oven to 350°
- Line a baking sheet with parchment paper (or grease the baking sheet).
- In a small bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a mixing bowl, combine the sugar, butter, dark brown sugar, vanilla, and egg.
- Use a hand mixer to beat the ingredients until they are well combined.
- Gradually add the flour mixture into the wet mixture. Continue mixing at a lower speed, but do not over-mix.
- Add the raisins, oats, and chocolate chips into the mixture. Use a spatula to incorporate the ingredients. Do not use a mixer, as it will break the raisins.
- Use an ice-cream scoop or a spoon to drop the cookies onto the pan.
- For crispy cookies, bake for 16-17 minutes.
- Transfer the cookies onto a wire rack and let them cool completely.
© 2018 Liza