Homemade Eggless Butterscotch Ice Cream Recipe

Updated on May 30, 2019
rajan jolly profile image

Rajan writes to share his knowledge of health, yoga, pranayama, alternative therapies, natural remedies, food recipes, and more.

Butterscotch ice cream
Butterscotch ice cream | Source

Summer is here, and what better way to cool down than to have some delightful, comforting, and mood-uplifting ice cream.

This homemade butterscotch ice cream has neither eggs nor custard powder, and you also do not need an ice cream maker. Creamy and delicious with homemade caramel crunch.

I recommend making this recipe with mishri, which is a type of rock sugar that is used in Indian cuisine. If you cannot find mishri, however, you may substitute regular sugar.

So let's get on with this quick and super easy recipe.

Cook Time

Prep time: 5 min
Cook time: 30 min
Ready in: 35 min
Yields: 4 servings

Ingredients

  • 1/2 cup mishri (Indian rock sugar), or substitute regular sugar
  • 2-3 tbsp water
  • 1 cup full-fat cream, chilled
  • 1/2 cup condensed milk, chilled
  • 1 tsp butterscotch essence
  • 1 pinch yellow food-grade color, mixed in 1 tsp milk

Instructions

  1. Set a pot on low heat. Add in the mishri and water. Keep stirring until the mishri dissolves and then caramelizes to medium brown color. Transfer it onto a plate and allow it to cool. Once it has completely cooled, coarsely grind it and set aside.
  2. Whip the cream until it attains a soft peak consistency. Add in the condensed milk, color, and butterscotch essence. Whip again until it thickens.
  3. Fold in the coarsely ground and caramelized mishri. Save a little for garnish.
  4. Transfer the ice cream mixture to an airtight container and keep in the freezer for 7-8 hours (or overnight) to set.
  5. Scoop out the ice cream, garnish with some caramelized sugar and serve.

Homemade Eggless Butterscotch Ice Cream Recipe

5 stars from 2 ratings of Homemade Eggless Butterscotch Ice Cream Recipe

Questions & Answers

    © 2019 Rajan Singh Jolly

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      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        10 days ago from From Mumbai, presently in Jalandhar, INDIA.

        Aurelio, thank you for visiting.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        10 days ago from From Mumbai, presently in Jalandhar, INDIA.

        Thank you for stopping by, Audrey.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        10 days ago from From Mumbai, presently in Jalandhar, INDIA.

        Thank you for your visit, Thelma.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        10 days ago from From Mumbai, presently in Jalandhar, INDIA.

        Thank for going through the recipe and appreciating it.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        3 weeks ago from From Mumbai, presently in Jalandhar, INDIA.

        Thank you, Thelma. Hope you can try this someday.

      • Thelma Alberts profile image

        Thelma Alberts 

        6 weeks ago from Germany and Philippines

        Yummy! Easy to make, too. Thanks for sharing this recipe. It is very handy for this summer.

      • alocsin profile image

        Aurelio Locsin 

        2 months ago from Orange County, CA

        An ice cream that only takes five minutes to prep? I'm going to give this one a try just for that. And I love butterscotch as well.

      • vocalcoach profile image

        Audrey Hunt 

        2 months ago from Idyllwild Ca.

        My two favorite words - ice cream. Thank you for this delicious recipe!

      • Thelma Alberts profile image

        Thelma Alberts 

        2 months ago from Germany and Philippines

        Yummy! This sounds easy to make. Thanks for sharing your recipe.

      • Genna East profile image

        Genna East 

        2 months ago from Massachusetts, USA

        Hi Rajan...

        Every time I read one of your delicious recipes, I seem to gain a couple of virtual pounds. :-) And I love butterscotch. Thanks so much for sharing this with us.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 months ago from From Mumbai, presently in Jalandhar, INDIA.

        I just love ice cream and this is just so easy to make, Pamela. Thank you.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 months ago from From Mumbai, presently in Jalandhar, INDIA.

        Thank you Shawindi

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 months ago from From Mumbai, presently in Jalandhar, INDIA.

        Not many people in our part of the world use an ice cream maker to prepare ice cream, Peggy. Thank you.

      • rajan jolly profile imageAUTHOR

        Rajan Singh Jolly 

        2 months ago from From Mumbai, presently in Jalandhar, INDIA.

        Dora, thank you, for going through the recipe.

      • MsDora profile image

        Dora Weithers 

        2 months ago from The Caribbean

        "Without Ice Cream Machine" got my attention. Thanks for this appealing recipe at this time of year.

      • Peggy W profile image

        Peggy Woods 

        2 months ago from Houston, Texas

        This sounds quick and easy. Thanks for your recipe of how to make ice cream without an ice cream maker.

      • Shawindi Silva profile image

        Shawindi Silva 

        2 months ago from Sri lanka

        That sounds great !!!

      • billybuc profile image

        Bill Holland 

        2 months ago from Olympia, WA

        The key words, for me, were ice cream. I would eat this for sure.

      • Pamela99 profile image

        Pamela Oglesby 

        2 months ago from Sunny Florida

        This sounds like a wonderful dessert or to eat any time you have the desire. Butterschotch is an interesting, tasty favor that I haven't had anything like that lately. Thank you.

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