Mama Ruby's Made-From-Scratch Caramel Cake Recipe

Updated on June 24, 2017
Mama Ruby's made-from-scratch caramel cake.
Mama Ruby's made-from-scratch caramel cake.
My dear Mama Ruby makes the best caramel cake ever.
My dear Mama Ruby makes the best caramel cake ever.

Mama Ruby's Delicious Caramel Cake Made from Scratch

I love caramel cake. My mom's is the best! Luckily for you all, she gave me permission to share her delicious, popular recipe with you all. Learn how to make both the cake and icing from scratch.

Caramel is one of my most favorite sweets and tasty delights! Here's a brief history that you may find interesting: Caramel is basically an American confection that can be traced back to as early as the 17th century. Folks began using caramelized sugar with water to make goodies and ate these as candies.

However, since it was so delicious, easy to make and transport, and had such a long-lasting shelf life, other advanced variations started happening. By the mid-1850s, someone discovered that the addition of milk and fat to the caramelized sugar yielded a sweet, chewy confection, which we know as caramel. Caramel was born and has continued to gain popularity! You can enjoy it in this cake, for one.

Enjoy!

3.7 stars from 36 ratings of Mama Ruby's Caramel Cake

Ingredients for Caramel Cake and Icing

For the cake:

  • 2 sticks of butter
  • 3 cups sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 8 ounces of sour cream
  • 2 2/3 cups all-purpose flour
  • ΒΌ tsp. baking soda
  • 1 tsp. salt

For the icing:

  • 2 sticks butter
  • 2 cups light brown sugar
  • 1/2 cup evaporated milk
  • 1 tsp vanilla
  • 4 cups powdered sugar

Instructions for the Cake

  1. Preheat your oven to 355F.
  2. Cream butter and sugar with an electric mixer until fluffy.
  3. Add eggs one at a time and beat. Then, add sour cream.
  4. Fully mix in dry ingredients until batter is relatively smooth.
  5. Prepare your three cake pans and lightly butter and flour them.
  6. Pour your cake better into the three lightly buttered and floured pans and smooth out.
  7. Bake for about 35 minutes, until toothpick comes out clean.
  8. Let cake(s) cool for about five minutes in the pan, then turn them over on a cooling rack(s).

Click thumbnail to view full-size
Adding eggs into your cake batter.Flouring your cake pans.Adding the cake batter to your cake pans.
Adding eggs into your cake batter.
Adding eggs into your cake batter.
Flouring your cake pans.
Flouring your cake pans.
Adding the cake batter to your cake pans.
Adding the cake batter to your cake pans.

Instructions for the Caramel Frosting

  1. Melt butter and brown sugar and evaporated milk.
  2. Cook for two minutes over medium heat. Add vanilla and mix. (Note: Make sure this is no longer than two minutes so you don't burn your frosting).
  3. Remove immediately from heat after two minutes.
  4. Add powdered sugar and beat until smooth.

Adding the powdered sugar into your frosting mix.
Adding the powdered sugar into your frosting mix.

The frosting should be enough for a three-layer cake. Once you are done making both components, frost your cake layers to your liking and enjoy!

Questions & Answers

    I Hope You Will Sign My Guestbook: Home Made Caramel Cake Comments

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      • profile image

        SueCatintheport 

        13 months ago

        I made this cake. The cake layers were tender, delicious and not too sweet. The frosting is sweet but oh so good and is a nice contrast to the cake layers. I have never had a cake turn out so tall, very impressive. I will make this again and again.

      • profile image

        MDR 

        13 months ago

        Thanks for the the recipe I make it every week for the past year. My family love caramel cake..

      • profile image

        Carolyn Fountain 

        15 months ago

        I love this cake. It is the best cake I have ever made.

      • profile image

        Susan, Oakland, ca 

        2 years ago

        This has become one of my my "go-to" cakes. It always turns out perfectly and is always the delight of any gathering. I am at sea level and find that the baking time is shorter by about 5 minutes. Also the cakes moisture is enhanced by brushing between layers with a little liquid. I use a little rum or vanilla flavor in water. Finally figured out that the cake looks better if frosted while the icing is hot. At a recent birthday party where there was a red velvet cake and a peach cobbler, the guest gathered around the caramel cake and and chanted, "cut the cake, cut the cake". U till it was gone. Very gratifying for a baker.

        Thank you for sharing the recipe and the legacy of your precious Mom.

      • ecogranny profile image

        Kathryn Grace 

        3 years ago from San Francisco

        Oh my goodness, I remember caramel cakes from my childhood. This is a must-try recipe! Pinning.

      • profile image

        Brenda norton 

        3 years ago

        So excited to try your recipes. I love caramel! Thank you for caramel cake recipe!!! Can't wait to make it.

      • justinespeaks13 profile image

        justinespeaks13 

        5 years ago

        I love caramel cake!

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        5 years ago from New Market Tn 37820

        @Melissa Miotke: Thank you and have a great day!

      • Melissa Miotke profile image

        Melissa Miotke 

        5 years ago from Arizona

        I've actually never tried caramel cake but I love caramel so I'm sure I'd love it!

      • SheGetsCreative profile image

        Angela F 

        5 years ago from Seattle, WA

        My grandmother made something very similar - so yummy!

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        5 years ago from New Market Tn 37820

        @Cynthia Haltom: Thanks, Have a great day

      • profile image

        anonymous 

        5 years ago

        Did just now the caramel icing and it turned out overly sweet! I should have decreased the icing sugar to at least 1 cup. I placed it back on the stove and added 1.5 cans of evap milk hoping it could lessen the sugary taste.

      • Cynthia Haltom profile image

        Cynthia Haltom 

        5 years ago from Diamondhead

        Yummy yummy. Thanks for sharing these wonderful recipes.

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        5 years ago from New Market Tn 37820

        @anonymous: Thanks! It is great!

      • profile image

        anonymous 

        5 years ago

        I wish you and your families would be healthy and happy, i like your mama's cake, it loos so warm and sweet.

      • LouisaDembul profile image

        LouisaDembul 

        5 years ago

        I'd really love to try this caramel cake

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        5 years ago from New Market Tn 37820

        @rawwwwwws lm: Thanks for visit and comments. Have a great day!

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        5 years ago from New Market Tn 37820

        @rawwwwwws lm: Thanks for visit and comments. Have a great day!

      • rawwwwwws lm profile image

        rawwwwwws lm 

        5 years ago

        Yum! Caramel is my favorite, I must try this out

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        5 years ago from New Market Tn 37820

        @MaysLounge: Thank You so much for your comment and visit!

      • profile image

        MaysLounge 

        5 years ago

        I absolutely love caramel cakes. Thanks for the recipe!

      • profile image

        anonymous 

        5 years ago

        I can't wait to try this caramel cake

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        5 years ago from New Market Tn 37820

        @misskristinathorpe: Delicious!

      • profile image

        alexzone2020 

        5 years ago

        awesome...

      • profile image

        misskristinathorpe 

        5 years ago

        awesome i can't wait to try it :)

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        5 years ago from New Market Tn 37820

        @makemoneyonline5: Had some of this cake last week! Yummy! Thanks for visit!

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        5 years ago from New Market Tn 37820

        @alexzone2020: Thanks for the visit!

      • makemoneyonline5 profile image

        makemoneyonline5 

        5 years ago

        I love love love Caramel and your lens is awesome! Thank you for sharing.

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        5 years ago from New Market Tn 37820

        @anonymous: Thanks for the visit and comments.

      • profile image

        anonymous 

        5 years ago

        a really great lens.. i attempted the quiz but 0/5. :( i should update myself..!

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        6 years ago from New Market Tn 37820

        @aylsbillones1: Thank you for the visit and comments!

      • aylsbillones1 profile image

        aylsbillones1 

        6 years ago

        Thank you for sharing, I will try this one. I love caramel cake..

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        6 years ago from New Market Tn 37820

        @imjens: Thanks for the visit!

      • imjens profile image

        imjens 

        6 years ago

        Nice lens. My grandma has a really great and easy recipe for caramels.

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        6 years ago from New Market Tn 37820

        @JenwithMisty: It is a great dessert! Thanks for the visit and have a great day!

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        6 years ago from New Market Tn 37820

        @EdwardCarr: Thanks for the visit and have a great day!

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        6 years ago from New Market Tn 37820

        @MarcellaCarlton: It is delicious! Thanks for the visit and have a great day!

      • profile image

        MarcellaCarlton 

        6 years ago

        How did it take me so long to find this! I love caramel. This is an exceptional lens.

      • EdwardCarr profile image

        EdwardCarr 

        6 years ago

        I love caramel in general and specifically caramel cake! Great lense!

      • JenwithMisty profile image

        Jen withFlash 

        6 years ago

        The cake sounds delicious!! I would love to try making it someday!

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        6 years ago from New Market Tn 37820

        @CCGAL: Thanks for coming by!

      • CCGAL profile image

        CCGAL 

        6 years ago

        Pinned to Recipes I Want To Try - because this winter when it is cool enough to turn on the oven in the RV, I am sooooo gonna make the caramel cake and frosting from this recipe. I can tell from reading it that it is going to be rich and delicious and I can hardly wait to make one.

      • profile image

        anonymous 

        6 years ago

        Wow..looks good! Nice lens

      • profile image

        anonymous 

        6 years ago

        Cake was delicious my honey was thrilled with it!!

      • Dickstucki1 profile image

        Dickstucki1 

        6 years ago

        Nice lens They look great.

      • profile image

        anonymous 

        6 years ago

        I am going to try this

      • Gypzeerose profile image

        Rose Jones 

        6 years ago

        This is a wonderful lens: it has a personal story, beautiful pictures and clear directions, and I personally know that caramel cake is terrific. Angel Blessed!

      • Gypzeerose profile image

        Rose Jones 

        6 years ago

        Why do I come to pages like this? Oh that's right, because I was instructed by Squidoo to find something "yummy." This suits the bill perfectly - very good lens, love the personal approach. Squid Angel Blessed! (But is there a difference between caramel and carmel? or just spelling)

      • Gypzeerose profile image

        Rose Jones 

        6 years ago

        @Lee Hansen: Yeah, chocolate - because it is not rich enough already! Pastiche you are a wild thing.

      • Elyn MacInnis profile image

        Elyn MacInnis 

        6 years ago from Shanghai, China

        I love caramel. And the recipe looks good!

      • profile image

        MissSweety 

        6 years ago

        Very nice lens, thanks for sharing it :)

      • profile image

        AnimalHouse 

        6 years ago

        Sweet lens. Thank you for sharing the recipe.

      • Lee Hansen profile image

        Lee Hansen 

        6 years ago from Vermont

        Never heard of this caramel cake until now. I love caramels, so I would probably enjoy this home made cake. I wonder if I can add some chocolate to it somehow?

      • Wbisbill LM profile imageAUTHOR

        Barbara Isbill 

        6 years ago from New Market Tn 37820

        @anonymous: Here are Some tips From:

        http://www.foodservicewarehouse.com/education/tips...

        Increase flour. Slightly increasing the amount of flour can strengthen the cake during baking and reduce the chances of it caving in. Flour should be increased 1 to 4 tbsp, depending on the recipe and elevation. Add 1 tbsp of flour per cup of flour required in the recipe. As altitude rises, additional tablespoons of flour can be added. All-purpose flour works well at high altitudes and may be preferable to cake flour because of its higher protein content, which improves strength and shape retention during and after baking.

        Add eggs or egg yolks. Eggs act as a structural ingredient in baking, with an effect sometimes compared to that of the protein, gluten. Eggs also improve moisture retention. For instance, if a recipe calls for large eggs, it may help to use extra large eggs instead when baking at high altitude.

        Reduce leavening agent. Since lower air pressure increases the chances that the cake will rise quickly and then collapse, reducing the leavener will in turn reduce the chances that the cake will rise too quickly. Reduce by about 1/8 to 2/3 teaspoon, depending on the altitude. If using whipped eggs whites as a leavener, whip them until they form soft peaks rather than stiff peaks. This will leave more room for expansion during baking, reducing the chances that the cake will collapse.

        Increase oven temperature or baking time. Oven heat can be increased about 25°F if the baking time is kept the same, or the baking time can be increased if the temperature is kept around a moderate 350°Fâtry 10 to 15 minutes to start, but you may need to experiment.

      • profile image

        anonymous 

        6 years ago

        I just tried making it and it was delicious! i had just one problem i live in mexico and whenever i make a cake if it is not adjusted for high altitud it tends to sink in the middle while bakin, which is exactly what happened to this recipe, would you by any chance have a high altitud recipe for this cake? or any advises on what i could do? also is the sugar used for the bread regular sugar or is it brown sugar? i would appreciate your answer, thank you very much

      • top-notch-shop profile image

        top-notch-shop 

        6 years ago

        Fantastic lens,homemade cakes are the best

      • MelonyVaughan profile image

        MelonyVaughan 

        6 years ago

        What a wonderful lens! Great recipes!

      • profile image

        anonymous 

        6 years ago

        THANKS FOR SHARING THIS CAKE RECIPE GOING TO TRY IT!!

      • jordanmilesbask profile image

        jordanmilesbask 

        6 years ago

        Now, I feel like eating caramel..Yum!

      • WriterJanis2 profile image

        WriterJanis2 

        6 years ago

        Thumbs up and yummy.

      • fugeecat lm profile image

        fugeecat lm 

        6 years ago

        mmmmm, carmel.

      • profile image

        anonymous 

        6 years ago

        delicious and well done article, enjoyed seeing this.

      • profile image

        anonymous 

        6 years ago

        The cake sounds gorgeous. Thanks for sharing it.

      • maplesyrup59 profile image

        maplesyrup59 

        6 years ago

        I love anything caramel!

      • profile image

        anonymous 

        6 years ago

        nice recipe i will try it. i hope u like my recipe also thanks

      • profile image

        anonymous 

        6 years ago

        nice recipe i will try it. i hope u like my recipe also thanks

      • profile image

        anonymous 

        6 years ago

        nice...........

      • WaynesWorld LM profile image

        WaynesWorld LM 

        6 years ago

        I was here...

        @->-

        Nice lens!

      • kimark421 profile image

        kimark421 

        6 years ago

        I am the dessert eating king, but can honestly say I have never had caramel cake. I will remedy that soon!! Great lens!

      • durham profile image

        durham 

        6 years ago

        The video was an awesome touch, it helps to see as well as read the instructions!

      • profile image

        ladykida 

        6 years ago

        I love Mama Ruby!

      • profile image

        anonymous 

        6 years ago

        You're making me fat! Great recipe, great lens.

      • Sylvestermouse profile image

        Cynthia Sylvestermouse 

        6 years ago from United States

        Oh, this brings back a flood of memories for me! My grandmother used to make a Caramel cake every year for Christmas.

      • profile image

        maryrecipe 

        6 years ago

        nice lens

      • reflectionhaiku profile image

        reflectionhaiku 

        6 years ago

        Thanks Mama Ruby for passing down the recipe! It is very generous of this lens to share the homecade caramel cake sweetness -

      • profile image

        RobinDM 

        6 years ago

        Yum, yum! Can't wait to try your recipe!

      • Johanna Eisler profile image

        Johanna Eisler 

        6 years ago

        I'd be happy to sign your guestbook! What a delicious lens!

      • profile image

        anonymous 

        6 years ago

        Delicious. I enjoyed this fantastic lens so much. Squid-liked!

      • profile image

        BlondeBomber 

        6 years ago

        I have been wanting to bake a caramel inspired dessert! It looks like this might have to be it. Thanks for sharing.

      • ScareYouDiva profile image

        ScareYouDiva 

        6 years ago

        Great lens

      • ScareYouDiva profile image

        ScareYouDiva 

        6 years ago

        Great lens!

      • profile image

        coconutplaza 

        6 years ago

        Tropicana 100 % Coconut oil is pure and suitable to consume for health. It made from the best strain coconut from Tapee basin and produced by cold press production. There is high lauric acid which is http://www.coconutplaza.com

      • lucybrz1 profile image

        lucybrz1 

        6 years ago

        Thanks for sharing mama's recipe.

      • profile image

        anonymous 

        6 years ago

        Thanks for the great recipes. I love your lens.

      • LTPParents profile image

        Tracy Gibb 

        6 years ago

        This looks so good!

      • profile image

        Runnn 

        7 years ago

        Yummy, thanks for sharing the recipe!!

      • profile image

        giftsandevents 

        7 years ago

        Caramel cakes would always make me smile and this flavor is perfect for wedding cakes! Brides would always love to have a taste of caramel from their cake.

        --

        Wedding Cake Accessories

      • profile image

        anonymous 

        7 years ago

        I have always loved caramel but have never tried cooking. As always Moms are the best cooks.

      • mariaamoroso profile image

        irenemaria 

        7 years ago from Sweden

        I liked that video. Makes it more clear to understand this yummy lens.

      • Heather426 profile image

        Heather Burns 

        7 years ago from Wexford, Ireland

        I am so hungry for caramel now! Well done!

      • bikerministry profile image

        bikerministry 

        7 years ago

        Mama Ruby's Caramel Cake - sounds like a "burnt sugar" cake I used to have the recipe for years ago. My husband says - save that recipe!! He's ready for the mess in the kitchen for this one!! I'm notorious for a huge mess when I bake from scratch.

      • profile image

        anonymous 

        7 years ago

        great!

      • profile image

        rhondagoforth 

        7 years ago

        Mmmm! I love caramel. Can't wait to try this cake! Thanks for sharing.

      • MamaRuth profile image

        MamaRuth 

        7 years ago

        Caramel cake is one of my favorites and this looks great!

      • akumar46 lm profile image

        akumar46 lm 

        7 years ago

        Nice Caramel Cakes........Great....

      • profile image

        myshelle01 

        7 years ago

        A lovely lens and another recipe for me, a recipe collector, to try.Thank you also for your recent visit to my mens cooking help lens.

      • bames24 lm profile image

        bames24 lm 

        7 years ago

        great lens :)

      • BestRatedStuff profile image

        BestRatedStuff 

        7 years ago

        This looks absolutely delicious.

      • journey103 profile image

        journey103 

        7 years ago from USA

        Wonderful...I love caramel. Thanks for sharing.

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