Recipes for Rhubarb Pie and Rhubarb Crumble
L.M.Reid creates delicious recipes and gives step-by-step instructions with her own photos so you can learn how to make each recipe at home.
Two Tasty Rhubarb Recipes
In this article, I show you how to bake rhubarb pie with homemade short crust pastry. I have also included a recipe for rhubarb crumble. There are step-by-step instructions with plenty of photos and videos for these dessert recipes. There is also a video of my mother making this rhubarb tart. If you watch the video until the end, you will see some very funny outtakes of both of us messing around.
Recipe 1: Rhubarb Pie With Shortcrust Pastry
- Prep time: 30 minutes
- Cook time: 1 hour
- Ready in: 1 hour 30 minutes
- Yield: Serves 8 people
Ingredients
- 12 oz/340 grams self-raising or all-purpose flour
- 8 oz/245 grams butter
- 4 oz/110 grams sugar
- 7 sticks rhubarb
Step 1: Make the Shortcrust Pastry
- Preheat your oven to 180 C / 350 F.
- Add the flour to the bowl.
- Add the butter into the flour and mix in well with your hands.
- Add water and mix with a knife.
- Cover a kitchen board with some flour and put the pastry mix on top of it.
- Cut in half and leave one piece aside.
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Step 2: Assemble the Pie
- Prepare the baking tin or dish by rubbing some butter around the base of it.
- Cover a kitchen board with some flour and put the pastry mix on top of it.
- Add a sprinkling of flour on top and roll out to the size of your baking tin.
- Place the pastry into it and push down gently fixing it around the edges.
- Add the rhubarb pieces to the dish and move around evenly.
- Pour some sugar over this.
- Take the remainder of the pastry and roll out to fit the top of the pie.
- Cover the top and press it down where the two pieces meet to seal it all in.
- Place in the middle part of the oven for about 45 to 60 minutes until golden brown.
- Take the pie out of the oven and place on a safe surface.
- Add some butter to the top of the pastry and immediately sprinkle some sugar over it.
- Cut into slices and serve with either hot custard, ice cream or cream.
Recipe 2: Rhubarb Crumble
Ingredients
- 6 oz/150 grams self-raising or all-purpose flour
- 2oz/50 grams butter
- 3 oz/75 grams sugar
Instructions
- Preheat the oven to 180 degrees C / 350 degrees F.
- Add the flour to a large bowl.
- Cut up the butter into small squares and add to the bowl.
- Mix the butter into the flour using your fingertips.
- When it is mixed together and looks like breadcrumbs add the sugar.
- Stir this until it is evenly distributed.
- Wash and cut the rhubarb into small pieces.
- Take your dish and add the rhubarb.
- Pour the crumble gently over the filling.
- Put in the highest part of the oven for about 30 to 40 minutes.
My Mother Makes Rhubarb Pie
Here is a video of my 85-year-old mother making rhubarb pie and shortcrust pastry. Watch to the end to see some funny outtakes when we were making the video.