How to Make Dragon Fruit Pudding

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

A Healthy and Vibrant Pudding

Try this simple dragon fruit pudding (dessert) recipe at home. Not only is it healthy, but it's absolutely delicious, too!

Ingredients

• 3 cups water
• 1 cup dragon fruit
• 1 cup evaporated milk
• 3/4 cup sugar
• 3/4 cup cornstarch
• 1 teaspoon vanilla extract

Utensils

For Preparation:

• 4 medium bowls
• 1 small bowl
• Measuring cups
• Measuring spoons
• Chopping board
• Knife
• Potato masher or fork

For Cooking:

• Pot
• Cooking spoon or spatula

Cook Time

Instructions

1. Scrape out the flesh of the dragon fruit with a spoon. Set aside.
2. In a pot over medium heat, pour in the evaporated milk and water. Add the cornstarch and sugar. Mix until everything is dissolved.
3. Add vanilla extract and dragon fruit. Continue to cook while stirring until the mixture thickens.
4. Turn off the heat. Transfer dragon fruit pudding to a container.
5. Allow it to cool before serving.

Photo Guide

Cornstarch and sugar

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Tips and Techniques

• For a firmer texture, reduce the amount of water.
• For a sweeter pudding, adjust the amount of sugar.

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