How to Make Dragon Fruit Pudding
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Dragon fruit pudding
Dred Cuan
Try this simple dragon fruit pudding (dessert) recipe at home. Not only is it healthy, but it's absolutely delicious, too!
Photo Guide
Ingredients
- 3 cups water
- 1 cup dragon fruit
- 1 cup evaporated milk
- 3/4 cup sugar
- 3/4 cup cornstarch
- 1 teaspoon vanilla extract
Utensils
For Preparation:
- 4 medium bowls
- 1 small bowl
- measuring cups
- measuring spoons
- chopping board
- knife
- potato masher or fork
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For Cooking:
- pot
- cooking spoon or spatula
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
10 min | 30 min | 40 min | 3 to 4 servings |
Instructions
- Scrape out the flesh of the dragon fruit with a spoon. Set aside.
- In a pot over medium heat, pour in the evaporated milk and water. Add the cornstarch and sugar. Mix until everything is dissolved.
- Add vanilla extract and dragon fruit. Continue to cook while stirring until the mixture thickens.
- Turn off the heat. Transfer dragon fruit pudding in a container.
- Allow it to cool before serving.
Recipe Video: Dragon Fruit Pudding
Tips and Techniques
- For a firmer texture, reduce the amount of water.
- For a sweeter pudding, adjust the amount of sugar.
dragon fruit pudding recipe
Dred Cuan
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