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How to Make Cake Balls for Cake Pops

Updated on April 29, 2017
My first attempt at making cake balls turned out pretty yummy!
My first attempt at making cake balls turned out pretty yummy!

Until just a short time ago, I'd never heard of cake balls before. It all started when my husband said his stepsister was "craving cake balls" on her Facebook profile. Cake balls? I consider myself somewhat informed when it comes to the world of baking, so I had to figure out the mystery behind these so-called edible balls of cake. After doing a little bit of research online, I discovered that cake balls are also referred to as "cupcake pops" or "cake pops." What you call them all depends on their presentation. Either way, the result is always delicious!

Basically, you bake a cake, crumble it all up, mix the crumbs with frosting, roll into balls, and dip in chocolate. Sounds delightful doesn't it? That's exactly what I thought. You can eat the balls with your fingers or create cake pops and put them on lollipop sticks. Once my research was done, I found this all very intriguing and had to try it out for myself.

For my first attempt at making cake balls, I decided to try German chocolate cake with coconut/pecan frosting and chocolate coating. One of the great things I discovered about this dessert is the endless variations you can try. Think about how many different types of cakes there are. These different variations can be combined with all the different types of frostings and coatings. Yum!

Have You Ever Eaten a Cake Ball?

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Ingredients

Cake balls require very few ingredients.
Cake balls require very few ingredients.

Gather Your Ingredients

There's basically three things you need to bake cake balls:

  1. Cake (Use a ready-made, boxed variety or make your own)
  2. Frosting (Whatever floats your boat)
  3. Coating (Such as meltable chocolate)

For a more in-depth discussion:

  • Cake: You can make your cake and frosting from scratch, or you can use a pre-packaged cake mix and frosting. As far as the coating goes, you can use any sweetened, meltable chocolate. For my first project, I used the chocolate bark coating that Kroger carries for $3.79 for 24 oz. (12 bars in the package are 2 oz. each). I would imagine just about any other grocery store would have something like it. I found it in the baking aisle hiding out next to the chocolate chips.
  • Bark Coating: You'll need one package of bark coating for each batch of cake balls you want to make. I found for the 30 balls I made that there was just enough. My first attempt was pretty messy, and I probably wasted some chocolate coating, but it all worked out OK. Update: Now that I have some experience under my belt, I've found that I normally have about two bars left of the bark coating. I usually end up using the last two bars for decorative drizzle or save them for another project.
  • Confectionary Wafer Coating: Instead of the bark coating, you can also use those little confectionary wafers. The nice thing about those is that they come in all sorts of different colors. I've seen these at Michael's in the cake decorating aisle. If you chose to add coloring to your bark coating or wafers, be sure to use oil-based coloring or paste. Coloring that contains water will cause the coating to become crumbly and unworkable.
  • Mints as Coating: I also recently made some mint chocolate cake balls using Andes mints for the coating. I ended up using about 75 mints, which is about 3 packages or 1 pound of mints. It's usually cheaper if you can buy them in bulk. I've purchased them in bulk at Meijer.

The Birth of a Cake Ball

Instructions for Making Cake Balls

Step One: Bake Your Cake

This one is pretty easy. Just bake your cake the way you usually would. You can use a rectangular sheet pan because you'll be destroying the cake anyway once its done baking. It's really fun! Let your cake cool for a while, but it should still be slightly warm before you crumble it into the bowl. I think I let my cake cool for 15-20 minutes. Once your cake is crumbled by hand, you can continue the process a step further by using a hand mixer or food processor to get a finer texture.

Step Two: Add Frosting

Now, mix in your frosting to make a paste. You'll need to add 3/4 to a full can of frosting. It all depends on what type of cake and frosting you use. I started off with 3/4 of the can and the mixture still looked a little dry so I added to the rest of the container. If you want your cake balls to be more cakey, you'll probably want to add less frosting. In the words of Martha Stewart, your mixture is going to "feel weird." So if those are your thoughts—don't worry—you're on the right track!

Before you roll out the balls, you want the mixture to chill for a while. If you try to roll them out while warm or at room temperature, they will crumble into bits. I put my mixture in the freezer for two hours only because I was busy and didn't have time to get back to it right away. However, according to the cake ball experts the mixture only needs to stay in the freezer for 15 minutes. I noticed after rolling out about half the mixture that it started to get warm again and hard to work with. So I put the rest back in the freezer for about 15-20 minutes and finished it up.

I used my hands to roll out the balls, but I've heard using a melon baller can make things easier. You can make the balls as small or as big as you like, but 1 to 1.5 inches is recommended. I found some of the larger cake balls were a lot harder to dip in the coating and was wishing I had made some of them smaller. After rolling them out, I placed the balls in a plastic container to keep in the freezer. You can stack them on top of each other between sheets of waxed paper.

Some websites recommend putting the rolled balls onto cookie sheets, but I don't have that much room in my freezer!

You'll want to freeze the balls for at least 6 hours. This makes it much easier to dip the balls in melted chocolate. If the balls are too warm when you try to coat them with chocolate, you'll have a big mess on your hands!

Step Three: Coat With Chocolate

Once your balls are nice and chilled, you're ready to dip them in chocolate. I used the microwave to melt my bark coating, but you can also a saucepan or double boiler. Here's melting directions from the back of the bag:

Double boiler: Heat water in bottom of double boiler to boiling. Remove from heat and add coating in top of double boiler. Stir until melted.

Saucepan: Melt candy coating in heavy saucepan at very low temperatures, stirring constantly until smooth.

Microwave: Place candy coating in microwave safe dish. Microwave for one minute at full power, then stir thoroughly. Continue microwaving on high for 15 seconds intervals, stirring well after each interval, until smooth.

Helpful Hints: Chop or break up coating to speed melting times. Melt at lowest temperature possible to produce the smoothest final product. Overheating will cause bark coating to scorch. Use only dry utensils or cooking pans because moisture will cause the coating to separate, solidify, or granulate.

Click thumbnail to view full-size
Bake your cake just as you normally would and let cool for 15-20 minutes.You should crumble your cake into what looks like a pile of dirt.After you incorporate the frosting you'll have a large cake blob that "feels weird".These are what my cake balls looked like before they got dipped in chocolate.
Bake your cake just as you normally would and let cool for 15-20 minutes.
Bake your cake just as you normally would and let cool for 15-20 minutes.
You should crumble your cake into what looks like a pile of dirt.
You should crumble your cake into what looks like a pile of dirt.
After you incorporate the frosting you'll have a large cake blob that "feels weird".
After you incorporate the frosting you'll have a large cake blob that "feels weird".
These are what my cake balls looked like before they got dipped in chocolate.
These are what my cake balls looked like before they got dipped in chocolate.
The results of my hard work.
The results of my hard work.

Bake Your Way to Success

Some More Helpful Hints

Get a Smooth Coating With a Fork and Spatula

Coating the balls in chocolate was the hardest part for me. I'm somewhat of a perfectionist, and I had a hard time trying to figure out how to cover the entire thing with a smooth coating. Some baking websites recommend manipulating the balls with a toothpick or fork while others recommended using a spoon.

I made a huge mess with the spoon and ended up using toothpicks. I would stab a ball with the toothpick, roll it around in the melted chocolate, and twist it around to get most of the excess chocolate to drip off. Then I had to figure out how to get the ball off my toothpick and onto my sheet of waxed paper without messing it up. While I was trying to figure this out I noticed that the chocolate set and dried very quickly. I could just pull it off with my fingers.

I've found the easiest way to coat your cake balls is with a fork and spatula. Hold the fork in one hand and the spatula in the other hand. Drop the cake ball in the coating, and make sure all surfaces get covered using the fork and spatula. Lift the cake ball up out of the coating with your fork, and let the excess coating drip off while you tap the fork on the edge of the bowl. Gently let the cake ball roll off the fork onto a piece of waxed paper. If you have a plastic fork, break off the two center tines and this will make it even easier for you. For less than the cost of a nickel, you've just created a dipping-fork much like those the professional candy-makers and chocolatiers use.

Work With Fewer Balls at a Time

It's best to only work with a few balls at a time and leave the rest in the freezer. Once the balls warm up, they become much harder to work with. The chocolate coating also becomes harder to work with once it begins to cool off so you have to find a happy medium. It's best to only melt 2-3 of the chocolate cubes at a time. I think next time I might try using the saucepan instead of the microwave because I think it will be easier to keep the chocolate at a good temperature.

Sprinkles Need to Be Added Quickly

After your balls are rolled in chocolate, you're pretty much done unless you want to get fancy and add more decorations or sprinkles. If you want to add sprinkles, you'll have to work pretty quickly and decorate one ball at a time because the chocolate hardens very fast. I placed the finished balls on a sheet of waxed paper while I worked on the others.

Store Them Properly

These treats can be stored at room temperature or in the refrigerator. Chances are you won't have to worry too much about long-term storage because they'll be gobbled up right away! If you store your cake balls in the refrigerator they might get sweaty. This usually isn't a huge problem taste-wise but can make them look a little strange—especially if they've been decorated.

Have More Fun With It

Funfetti Cake Balls

After my original adventure with German chocolate cake balls, I decided to give a Funfetti version a try. The result was equally delicious! This time around, I used Funfetti cake mix with vanilla frosting (the Funfetti variety that comes with the package of sprinkles on top) and white almond bark. While the coating was setting, I also dipped them in rainbow sprinkles for some extra flair. Instead of dipping them in sprinkles, you can also just "sprinkle" the sprinkles onto the cake balls.

One thing I learned with the Funfetti cake is that, after you bake the cake and mix in the frosting, the colored bits seem to fade quite a bit. So what I did was mix the sprinkles that came with the frosting into the mixture. It seemed to work out pretty well. When you bite into the cake ball you still get to see some of the bright candies. I also learned that you need to buy A LOT of sprinkles if you want to make your cake balls look pretty. I bought a small container and only had enough for half the batch. Oops! Oh well. No one that ate them seemed to complain!

Decorate to Your Heart's Content

How to Decorate Your Cake Balls

I didn't decorate my cake balls the first time around, but this is something you might want to consider since it's really not that difficult. There are all kinds of different ways to decorate your treats. When I make the Funfetti ones, I like to decorate them with different colored sprinkles. An important thing to remember when decorating your cake balls with any type of sprinkle is that you need to add the sprinkles BEFORE the outer coating has set and dried. Otherwise, the sprinkles will just slide off and that's no fun at all. You can also dunk your cake balls into a bed of sprinkles for more coverage but that can get pretty messy. I prefer to just sprinkle on the sprinkles.

One embellishment that can make your treats look fancy is to drizzle on a contrasting color of coating using either a squeeze bottle filled with melted coating or a spoon or fork dipped in the coating. You can also pipe different designs onto your cake balls using a variety of cake decorating tips. Some people also go so far as to decorate their cake balls with pieces of fondant to make them resemble different creatures and characters. I've even seen some decorated to look like little football helmets! Clever!

If you have a golf fan in your family, you can make some of these with white coating and then purchase some round paper candy cups. Using Wilton tip #233 and some green frosting, pipe some grass around the edge of the candy cup and then place a cake ball inside the cup. Cute!

Really, the possibilities are endless when it comes to decorating cake balls, and you're only limited by your imagination.

Bakerella Inspired Cupcake Pops

I'd love to hear your comments!

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    • Margie Lynn profile image

      Margie Lynn 11 months ago from Beautiful Texas Hill Country

      I received a kit for Christmas one time. Mine just fell apart! I will have to try them again. Thanks for a great article!

    • profile image

      Terry 3 years ago

      I made these for New Years party. Didn't go well because everyone thought they were way too sweet. Sorry to disagree with most of you, but this is not a keeper for me.

    • profile image

      Krista 4 years ago

      I make these but instead of cake mix I use cookies (Oreos) crumbled with a food prosessor, mixed with one package of cream cheese softened then dipped in almond bark. It's an easy way to make these

    • profile image

      Lea 4 years ago

      um..... im 1o and im in 5th grade and im just rying to make stuff for my family.... and cake pops are my favorite so i just want an easy recipe anyway i wish i could make cake pops :( :( :(

    • profile image

      Tina 5 years ago

      I made these yesterday for an end-of-season soccer party. I used chocolate cake, homemade chocolate buttercream frosting, and white chocolate bakers chocolate. Then I dyed some leftover frosting black and piped it on the balls to make soccer balls. The kids (and parents!) loved them! I can't wait to make them again using the different flavors and techniques that you all suggested!

    • profile image

      hahaha 5 years ago

      "if you store your cake balls in the refrigerator they might get sweaty."

    • profile image

      Jeannie 5 years ago

      We will try these for a fundraising bake sale at church. Thanks for the info. Your instructions are easy to follow, so I know I will have a lot of fun doing these.

      Thanks.

    • profile image

      judyjudyjudy 5 years ago

      Thanks for this..... I have struggled with cake balls for a while and your post tells what I need to do to get them just right! I appreciate your "real" approach and straight talk! Gonna try it again today! Wish me luck!

    • ytsenoh profile image

      Cathy 5 years ago from Louisiana, Idaho, Kauai, Nebraska, South Dakota, Missouri

      Amanda, excellent hub. Since I also make wedding cakes, it's interesting to me why I have never made cake balls with the leftover cake I have. You did a great job sharing your instructions and organizing your subject material. Thumbs up and thank you.

    • profile image

      Lisa 5 years ago

      Oh! Sorry my friends :-) I so silly was mistaken ((((((

      Wanted to tell "http://howtomakecakeballsnow.com" and wrote any nonsense - the goupy typographical error distorted all sense ))))))

    • profile image

      Lisa 5 years ago

      Thanks, this nice recipe is similar to http://howtonakecakeballsnow.com

    • profile image

      jjzizi 5 years ago

      Made these tonight for the first time, followed your directions exactly and they turned out perfectly! Thanks! These are the best directions I have found!

    • profile image

      coleman 5 years ago

      CAUTION!!!! Skip this step: (“you can continue the process a step further by using a hand mixer or food processor to get a finer texture".) I tried this and it turned my cake crumbs into a big ball of play-doh. I have found that if you just crumble the cake with your hands all turns out just fine.

    • profile image

      @m@nd@! 5 years ago

      Oh cake balls....sigh..........LMFAO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!;) I LOVE YEW......

    • Jyoti Patil profile image

      Jyoti Patil 5 years ago from Mumbai

      Superb recipe. Voted up !! n following now!

    • profile image

      H@nn@h 5 years ago

      I am doing this on Febuary 14, 2012!!!!!!!!!!!!! So tots excited to do this! I AM WISHING I WILL DO IT RIGHT!!!!!!!!!!!LOL I LOVE YOU GUYS!!!!!!!!!!!!!!!! YOU GUYS RULE!!!!!!!!!!!....CAKE BALLS!,I LOVE YEW!!!!!!!

    • profile image

      batti 5 years ago

      Thank you so much for this! So helpful! Making my first batch tomorrow :)

    • profile image

      Preety 15 yrs 5 years ago

      YA WILL TRY TO MAKE............THNKS!!!!

    • profile image

      Debbie @ PinkTexasChick 5 years ago

      My son wants baseball cupcakes for his birthday so I thought I should give cake balls a try. Your post has a lot of very useful information and tips. Thanks so much!

    • profile image

      Simone 5 years ago

      Mmmmm,mmmmm good

    • profile image

      Christa W. 5 years ago

      Thank you for posting how to make cake balls!! I had the hardest time making them by just following an online recipe. I looked for help and found your post. After reading your post, I was able to make the cake balls successfully! During my first attempt, I was trying to work with the cake balls when they were still warm and it was a mess! Thanks for all your help!

    • profile image

      Angele 5 years ago

      Thank you for posting how to do this in such detail along with all the helpful hints. I am going to give it a try today. Thanks for all the advice.

    • profile image

      Erika 5 years ago

      Thanks for sharing.Just had surgery and cant entertain for the holidays BUT got an invitation to a friends house on Christmas Eve. I am excited to say I will be making these yummy cake balls which I have never made before.I will have my hubby buy the ingredients and I will be baking from my wheel chair.Love how you explained everything in detail, almost like you were talking to me as I read it.Thanks again and Happy Holidays!

    • profile image

      sharon 5 years ago

      I had cake balls for the first time from Star Bucks. They really made me want more, but not at StarBucks price!

    • profile image

      Peggy C 5 years ago

      I have dipped chocolates for years, but I have never made cake balls. The best way to meld chocolate is to put it in an electric frying pan and barely turn the pan on as low as you can. It keeps the chocolate the same temperature always. Thanks for sharing.

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      watever 5 years ago

      OMG...i still dont know how to make cake balls...anyone help..i need it RAPID because am cooking it at school on friday

      xx

    • profile image

      Lisa 5 years ago

      I found that I needed more coating than 1pkg. to complete the entire cake mix. I used a melon ball scoop. Do I need to add something to the coating, like shortening?

    • profile image

      cornelia 5 years ago

      Thats great . But honestly ...do you people do anything on your own ??? Im coming from Croatia ...except brownies ..we dont have cake mixtures in boxes ...or canes of frostings ....people here make cakes on old way ..starting with flour and ewerything what's needed.....so i would love to make pop cakes for my kids ..but where do i find a recipe ..for cake ....for frosting ...making it all form begining of my own withouth buying ready to made stuff? grr ....im searching recepies for day..... :((((

    • profile image

      faizan 5 years ago

      Thanks this recipe is very similar to http://howtomakecakeballs.org

    • profile image

      Kendra 5 years ago

      Just made my first batches of cake balls. I made double chocolate with Heath Candy topping and Coconut Butter Pecan with Whit Chocolate, Peacn, and Toasted Coconut topping. YUMMY!!! They were not too bad but covering them in the chocolate was a bit hard.

    • profile image

      ;) 5 years ago

      meow

    • profile image

      jb 5 years ago

      Am I the only one in the world who doesn't like cake balls? I think I must be!

    • profile image

      Hailey 5 years ago

      that was http://www.Willowandolivia.com for those who asked. I forgot to hyperlink the text.

    • profile image

      Hailey 5 years ago

      I tried to make cake balls for my daughter's bday and it was an EPIC FAIL!! lmaoooo Totally didn't know water and chocolate was a big no no....ended up buying some online from www.WillowandOlivia.com and they were amazing!...Love their Hennessy Bombs...I felt a bit tipsy after lol But I'm working on mastering the dip and slide to make my cake balls look a bit well...more presentable.

    • profile image

      llm1962 5 years ago

      I have a few tips for everyone trying to make cake balls. First of all, use a double boiler. It is the most efficient way to melt the chocolate. The chocolate will also stay melted if you make sure the water is really boiling before you take it off the stove. Next, add about 2 tablespoons of crisco to the chocolate. The chocolate should basically fall off the spoon. Roll your balls and freeze them. You can keep them frozen for weeks stored in a container. Take them out of the freezer and insert lollipop stick to dip. Hold the ball over the double boiler and spoon the chocolate over it. After it is covered, tap the excess off. Then stick it in a piece of foam. I usually do two pops, then go back to the first one, roll it in whatever I am using for garnish (toasted coconut, heath bar pieces, sprinkles, etc) and then do the second pop. If they are really frozen they will harden really fast so watch out. Once they are hard, just slip them off of the lollipop stick onto a piece of wax paper. You can use the sticks over and over by just wiping them off with a damp paper towel.

      Cake balls will keep in the refrigerator for several weeks and be fine. Most people really like them better cold than room temp because they are crunchier! I make them all the time. They are really time consuming, but everyone loves them. Feel free to email me at llm1962@sbcglobal.net with questions. I have a small cupcake/cake ball business.

    • profile image

      cali girl 5 years ago

      this is making my mouth water i love doing these!

    • profile image

      jackie 5 years ago

      Again, can these be frozen? would u coat them before freezing? i need to make a large, ampount for an open house at my salon next month, like 400 of them, so again i ask, any way to make these in advance?

    • profile image

      Judy 5 years ago

      I love making the cake balls, BUT they are not that easy to coat, I have trouble melting the chocolate, but will try the dbl boiler.Guests really love them, and so easy to serve, don't really have to have plates.

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      Sabrina 5 years ago

      You are awesome! Thank you!

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      Seattlekiwi 6 years ago

      Planning on making these for a large scale event. Any tips on storage or stream lining the process as they will have to be made a day or two ahead of time. Thank you:)

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      southerngirlz 6 years ago

      I want to try these for a wedding rehearsal dinner. The bride's favorite cake is German Chocolate. Can the traditional icing w/ pecans and coconut be used? And where? On the outside or inside?

    • profile image

      Cassie 6 years ago

      Wow- your recipe was spot on and your hints were very helpful. I made cream cheese frosting to mix with the Funfetti, then used Ghiradelli white baking chocolate for the coating- my boyfriend said they were better than any we'd ever bought. Thank you!

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      Buddyswife 6 years ago

      I want to thank you for this website. I recently made these for the first time and they turned out pretty good for a first-timer. The chocolate did not melt very well though (it was too thick) so I used a tiny bit of vegetable oil to thin it a little and it worked great. Your directions and pictures were very helpful, so thank you for taking the time to do it.

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      animalslover13 6 years ago

      They taste delicious! I encourage anyone or everyone to try these! They are perfect for any Special Occasion or "Just Because" I made them today and they were fantastic! It's very tasty if you melt chocolate chips, (For the coating) and add a little bit of peanut butter to it. But, instad I also added mint to the some of the melted chocolate chips and that was my favourite! There are a lot of different things to try with Cake Pops and I am looking forward to trying many of them!

      (@Gwensmith57@comcast.net -- How do you make peanut butter fudge?)

      - Love: animalslover13

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      Gwensmith57@comcast.net 6 years ago

      You could use a peanut butter fudge frosting instead of the bark coating. I pour the peanut butter fudge over my cake and it hardens immediately and it is very easy to prepare. Great for cookies as well!

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      Dawn 6 years ago

      Amazing. My cousins and I adore making these!

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      kathy posey 6 years ago

      I just started to make cake balls I did a German choc and German choc icing, also a carrot cake and creme cheese icing then a cherry chip cake mix and put a marchino cherry in each one and used vanilla icing. I took them to work and everyone loved them. I work in a hospital and we had got some from a bakery for catering and they put pretzels in there in stead of the sticks so you got the sweet and salty. I tried that with the German chocolate ones and they were good that way. cant wait to try more variations. Love making them.

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      Eat & Enjoy 6 years ago

      Great recipe.

      I used this to make my sister's confirmation dessert - cake balls in the shape of a rosary.

      I just posted my experience with making cake balls on my blog. Since I used this recipe, I've credited you.

      Fabulous job!

      (Check out the post: http://eatandenjoy.blogspot.com/2011/07/cake-what....

      Thanks again.

    • mabmiles profile image

      mabmiles 6 years ago

      It is my first time to hear about cake balls! Thanks for the idea.

    • dobo700 profile image

      dobo700 6 years ago from Australia

      mmm - sounds fantastic, I will have to give this one a go. Thanks

    • profile image

      michelle ponce 6 years ago

      Thank u for the great tips!!! I tried making these last yr with no luck but after reading how u did urs I'm gonna try again !! Thanku sooo much!!!!!!

    • profile image

      DeWishes Delights 6 years ago

      This is a very versatile recipe to play around with. We use the basic mix but instead of a rolling them into balls, we make them into lots of different fun shapes. With some creativity, they can become a real conversation piece!

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      Beardedguywholikescake 6 years ago

      I just got back from a camping trip and experienced my first taste of the mighty cake balls. I have to say, I have mixed feelings about the discovery. The up side is that hey are amazing!! The down side is that I will probably be too fat to walk out of my door to purchase varieties of cake ball ingredients by this time next year. Thanks a lot everyone for this recipe :) :( lol.

    • profile image

      yumyumfoodrecipes.com 6 years ago

      Looks yummy.... Wanna try this one!

    • profile image

      Kay Nelson 6 years ago

      I'm a new cake ball maker and have been trying some great combinations -- but I'm not good at dipping. My solution: melt the candy coating, then dip each ball half way up. Put back on tray to harden. Then take a teaspoon and put a "dollop" over the top of each cake ball. Leaves a little space between the bottom dipped coating and top, which shows the cake ball color. Right after putting the dollop on top, you can add coconut, sprinkles, colored sugar, etc. for decorations. My friends who have tried mine swear they like them even better than the ones they've eaten that are totally covered in the candy coating.

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      Paige Krekeler 6 years ago

      Thank you for your tips. I'm not a baker nor am I talented in any sort of culinary way (purposeful) but I have been wondering about these.

      I saw bumblebee cake balls and want to try them. I am fairly certain that I'll have a very expensive learning curve before they come out looking like actual bees. I will not be intimidated!

      Your post here will help guide me through.

    • profile image

      Magie 6 years ago

      Making cake balls for the first time today!

      I am using strawberry cake with cream cheese frosting, I have not dipped yet, I'm glad all of you had such great tips, hopefully it will be pretty easy!?!

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      Shayla 6 years ago

      OMG I saw these and cheesecake pops at a bridal show and just had to have more. Thanks for the instructions. I have my cake balls in the freezer awaiting dipping in the morning. First batch is going to school with my son so my critics wont be too hard on me. :)

      Thanks again.

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      Amanda 6 years ago

      Your advice for these has been awesome! Using less frosting made them taste MUCH better than last time. I previously did a recipe on this, used an entire can, and it tasted like cake flavored frosting. YUCK. But these? Fantastic! Plus, it made a better "batter" to roll. THANKS!!! :D

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      Melissa 6 years ago

      Thanks for all the helpful tips, I am making some this evening and I think all your helpful tips will make this a fairly pain-free process. :)

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      Angel S. 6 years ago

      Thanks for the tips. I have made Cakeballs a couple times, but it always seems easier to me to just purchase them at the local bakery...

      Hopefully yours and the other readers help will change my attitude!!!

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      JAYD 6 years ago

      THANKS FOR THE ADVISE, IM GONNA TRY RED VELVET CHEESE CAKE BALLS, USING CHEESE CAKE FILLING INSTEAD OF ICING HOPE IT WORKS.

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      jennifer 6 years ago

      I am trying to figure out how to make them look smooth all over> when I made mine, they had pooled areas.. I had these at a shower and I want mine to look as good as theirs.. any ideas

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      Holly 6 years ago

      Like everyone commenting, I have never heard of cake balls,these seem to be a pretty well kept secret, but they look wonderful and I can not wait to make them for everyone.

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      Tonia 6 years ago

      Another easy way to melt chocolate and keep it melted it to use a fondue pot! The chocolate won't burn and it's easy to throw the balls right in to dip.

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      stella 6 years ago

      Using a plastic fork with the middle prongs out worked well for me! Thanks!

      However, all of them either burst out of a hole or cracked. I would like to solve that without re-dipping them but I am not sure how. Bummer! Maybe they shouldn't be in the freezer very long. (mine were in three hours)

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      Carter 6 years ago

      I want to make them for my daughters birthday. How far in advance can they be made ?

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      Shirley 6 years ago

      I had the chocolate cake balls at a party and I could have eaten all of them! Love them!

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      Rosemary 6 years ago

      I'm so excited to try them !!!!!!!!!!!!!!!!!!!!!!! I just have one question. Does it take very long to crumble up the cake after you bake it?

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      The Baking Guru 6 years ago from California, USA

      Thank you so much for this wonderful recipe! I have never heard of cake balls before but I will have to give these a try!

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      Carol Coelen 6 years ago

      A co-worker brought this to work but didn't really share any information on how to make. Then i asked someone else and they were a little more helpful but still didn't tell me how hard they were to dip. After making them and they were so-so i decided to look up on internet. Thanks for the wonderful hints. I will keep trying and will get better thanks to you... Happy New Year...

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      Jenny S 6 years ago

      Thanks so much for all of the helpful hints. I started making these right before Christmas and had such a hard time because my mixture was falling apart! I finally gave up after a few fell apart completely in the chocolate and made it all messy. I have had the rest in the fridge for the past few days. After reading all of your tips I can them up for New Years Eve!

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      cupajoe 6 years ago

      Waiting for my cake to cool as we speak. The kids get out of school early today so I thought I would have the cake baked and ready for them to help me create some cake balls to take to our family Christmas Eve party tomm. night. Thanks for the great directions...I hope they turn out as good as they sound! I am making a butter yellow cake with milk chocolate frosting dipped in chocolate almond bark and a cinnamon swirl cake with vanilla frosting dipped in vanilla almond bark (for my daughter who hates chocolate;). I will let you know how it goes!

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      brenda g 6 years ago

      Cate, the corn cob holders are a great idea. Can't wait to try it tomorrow. Thanks for the tip. :)

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      OpusTalis 6 years ago from Vancouver, Canada

      Much thanks from the sweet tooth! I can already see myself sitting comfy by the Christmas fire, dipping my fingers in the bowl and discovering these delightful cake balls. Oh la la. Love and joy all the way

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      carolyn 6 years ago

      I am late on the cake ball craze but a friend did them at a party and I vowed to try making them at home...your directions were great-thank you! taking some chocolate cake, chocolate frosting, and heath bar bits cake balls dipped in chocolate to a christmas party and calling them "reindeer balls"!

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      Elizabeth+Grandma 6 years ago

      Everything went well until we melted the white chocolate chips!!!!! we

      Put in veggie shortening and it became unmeltible like frosting!!!!!!!

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      Christina Knoph 6 years ago

      Can I make the cake and mix it with the frosting, freeze the mixture and make the actual cake balls a week later?

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      Elizabeth+Grandma 6 years ago

      Me and tita are going to make these cake balls!!!!!!!!

      I hope they come out good!!!!!!! We'll come back with the results later!!!

      THANKS FOR THE RECIPE!!!!!!!!!!!

      Elizabeth

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      Cate 6 years ago

      I use my corn on the cob holders for dipping cake balls - holds them better than a toothpick, doesn't make as many holes as a fork!

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      jamie 6 years ago

      I didn't have alot of luck with the fork- they still came out looking deformed. While at Hobby Lobby I noticed and purchased a unique looking tong. It looks like a combination between a fork and a tong. It works great! It allows me to manipulate the balls in the coating and then also allows the coating to drain through the fingers. It leaves the balls with a smooth coating which I never got with a toothpick or a fork since it left a whole in the top of the ball. Just thought I would pass this little tidbit of infol.

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      Andreamarie 6 years ago

      Some suggestions on keeping the cake from oozing out: freeze the balls, dip them once lightly, then when dry, coat (dip) them again. Keep them in a cooler environment. To make lighter, more airy cake balls, use less frosting. You can also make mini cupcakes (use the smallest muffin pans you can find, bake without wrappers) and just dip those. They will be much more airy because they aren't mixed with additional liquid. You can buy pans that make mini egg-shaped balls of cake from Chicago metallic or you can use the one from Wilton which will make regular cake in a very small egg shape also.

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      Rita BYrd 6 years ago

      Does anyone have an idea on how i can solve my cake ball problem?

      My baked cake crumbled beautifully, however, when i added the frosting , it immediately turned heavy, moist and mushy. when they are cut in half it appears that my cake mix never got baked... The cake balls that i purchase from my local bakery are light and airy on the inside just like an actual baked cake. that is the hint that i am searching for desperately! Thanks

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      Hannah 6 years ago

      How do you keep the cake balls from oozing cake.

      After it's coated with the chocolate, I noticed that

      the cake comes out of the chocolate anywhere the chocolate

      didn't cover, like the bottom of the cakeball, the part that sits

      on the wax paper. What can I do

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      Lee Ann 6 years ago

      For my first time we made lemon balls. I used a small scoop so they had flat bottoms for easy storage. The only problem we had was the coating. The directions stated to add solid shortning for dipping. The coating was very thick and hard to work with. Trying to not get frustated and pitch the whole thing, do you have any suggestions?

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      6 years ago

      Gross. You don't even use real chocolate but that stuff with hydrogentated oil in it. Try using real chocolate to coat. Freezing or having cold centers then dipping in real chocolate would mess up the chocolate. Try using real ingredients not all these artificial ingredients she uses. Have you ever looked at the ingredients on a can of frosting from the grocery. Hey...you wake up out there!!! Start eating more pure foods instead of all the preservatives and oils in the products mentioned. Barfarella!

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      SteveoMc 7 years ago from Pacific NorthWest

      I am going to make this one with my granddaughter....she will have a ball. And it looks oh so yummy.

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      nicole.reilly 7 years ago from Austin, TX

      great hub! definitely will try making those for my family.

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      Gilda Tumlinson 7 years ago

      Do you have to dip it in chocolate coating? I'd like to try the German Cho. cake but the icing is alread so sweet. I don't think it would keep the German Cho. taste if I dipped it in cho.candy. Has anyone ever made cake balls without the coating?

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      MamaScooby 7 years ago

      been doing cake balls for a while but been having issue with the chocolate cracking after it dry. What can I do?

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      Susan Haze 7 years ago from Sunny Florida

      I'm going to have to make this with my class. They will love it.

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      Nyesha Pagnou MPH 7 years ago from USA

      These look so cute and seem like a great idea for a party. They remind me of munchkins. Thanks for the recipe.

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      zry 7 years ago

      I can't wait to try this recipe!! Thank you for being so detailed. We'll see how messy it goes...

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      Chef Pat 7 years ago

      Meat fork works great no need to break a fork , get creative and add a jelly bean or smooth candy , chocolate etc. to center as a prize , if the balls feel funky during rolling = You just did it correct. Serve with good coffee or tea or a great sugar free juice or Champagne Also you can use variations = a cookie cutter to mold cake shapes "don't have to be balls" could be stars, ducks, rabbits etc. My wife just made a batch or red velvet & chocolate cake balls I will eat 2 with my coffee they will be gone by noon with 4 Teens in my home. Thank you Pat.

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      kitchenwitch 7 years ago

      I think that there on the same pages as Petits Fours???!!!

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      adorababy 7 years ago from Syracuse, NY

      The great thing about this is that you can make these delightful cake balls using your leftover cake scraps, or even use an entire cake to make them!

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      Angel Ward 7 years ago from Galveston, TX

      Love this information, great hub, and thanks for the updates!

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      Leilani 7 years ago

      Great guide! I had these a few months ago at my sisters and they are amazing!

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      Moneylady 7 years ago from Texas

      This will be a great project for our next "Grandma Day"

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      Moneylady 7 years ago from Texas