How to Make Polvoron Using Your Favorite Crackers
Polvoron is a popular shortbread in Spain. It has a soft crumbly texture and sweet buttery taste. Back then, this was only served during holidays. Nowadays, different varieties of polvoron are available on the market.
I made my own version of polvoron using my favorite crackers and added some chopped nuts to make it crunchier. This recipe is absolutely delicious and affordable that everybody will surely enjoy!
Ingredients
- 1 cup crackers, crushed
- 3/4 cup milk, powdered
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 1/4 cup all purpose flour, toasted
- 1/4 cup nuts, toasted and chopped (optional)
Utensils
- 1 Large Bowl
- 4 Medium Bowls
- 1 Small Bowl
- Measuring Cups
- Spoon
- Polvoron Molder
- Cellophane Wrapper (optional)
Cook Time
Instructions
- Combine butter and sugar. Stir the two ingredients together to dissolve the sugar.
- Add the remaining ingredients. Mix well.
- Mold the mixture into bite size pieces using a polvoron molder, if possible.
- Wrap each piece with a cellophane wrapper, if necessary.
Step-by-Step Procedure
Tips and Techniques
- Substitute nuts with other ingredients such as dried fruits, cookies, etc.
- Cream butter with sugar to lessen its grainy texture.
- Use a small cupcake pan as an alternative to mold the polvoron.
- Allow it to set inside the refrigerator before serving.
- Add a pinch of salt to make it a little bit salty.
Questions & Answers
© 2018 Dred Cuan
Comments
AUTHORHello Liz,
Yes, so easy! If you love polvoron, you can enjoy it with the taste of your favorite crackers! Give it a try, you won't regret it. Cheers!
This is a great idea for an easy recipe.
- AUTHOR
Hi Mary,
This version tastes as good as the traditional polvoron. I'm thinking of doing some twist in this recipe. I'll post it next time. Let me know if you love it! Cheers!
I love polvoron which we used to snack on when we were kids. I will certainly like to try this cracker version.
- AUTHOR
John,
Thanks for the info! I love dried fruits too. It's really delicious especially the tropical ones.
Yummy recipe! I love polvoron. We also have our version of polvoron here in the Philippines composing of different flavors like purple yam, cheese, chocolate, pandan, and so much more.
I am planning to start baking after I graduate college. This recipe could be one of the first food recipes I am going to make. But, I'll try to use fruits instead of nuts. I am quite avoiding foods that cause pimples. Anyways, thanks for the recipe.
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