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Island Bites: Budín Puertorriqueño (Puerto Rican Bread Pudding)

Updated on April 6, 2017
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Island Bites is a Puerto Rican cook with decades of experience in the kitchen. She's an expert in Latin American cuisine. .

Traditional Puerto Rican Budin
Traditional Puerto Rican Budin

Budín

Budín is a bread dessert that's very popular in Puerto Rico and the rest of Latin America. Unlike American bread pudding, Puerto Rican budín is served at room temperature or preferably cold. It's a great way to use stale bread. In addition to bread, raisins are a must in a traditional Puerto Rican budín. It is delicious, inexpensive, and easy to make.

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4.2 stars from 24 ratings of Island Bites: Budin Puertorriqueño

Ingredients

  • 1 can evaporated milk
  • 3 eggs
  • 6 slices stale sandwich loaf/ sliced bread
  • 1 cup brown sugar
  • 1 tbs vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • raisins
  • a pinch of salt

Instructions

  1. In a big bowl, whisk eggs and sugar. Add milk, vanilla, spices and salt.
  2. Crumble the bread with your fingers and add to the mix. Whisk until well incorporated. Must be somewhat thicker with little lumps. Let it set for 5 to 10 minutes.
  3. Fold raisins into the batter. Transfer to a pre-greased baking pan.
  4. Bake at 350 for about 40-45 minutes or until set. Traditionally, it is served at room temperature or cold.

Tips

  • If you don't like raisins, you could use nuts instead. Add a layer of nuts at the bottom of the pan before the batter, for a crunchy topping.
  • You could use coconut milk instead of evaporated milk and garnish with toasted coconut.
  • Soak the raisins in rum for an extra kick.

Puerto Rican Budin with Nuts
Puerto Rican Budin with Nuts

© 2013 IslandBites

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    • nArchuleta profile image

      Nadia Archuleta 3 years ago from Denver, Colorado

      Sounds delicious -- looks yummy, too!

    • Thief12 profile image

      Thief12 3 years ago from Puerto Rico

      This tastes delicious. Wish I could eat some right now :-D

    • IslandBites profile image
      Author

      IslandBites 3 years ago from Puerto Rico

      Thank you, nArchuleta! It is good.

      Thief, you have to do a list. LOL

    • montecristo profile image

      Angel Caleb Santos 3 years ago from Hampton Roads, Virginia

      I like it. Thanks for sharing this wonderful dish. Its' been years since I've had one of those.

    • IslandBites profile image
      Author

      IslandBites 3 years ago from Puerto Rico

      Glad to bring you back good memories. Thanks!

    • Indian Chef profile image

      Indian Chef 3 years ago from New Delhi India

      Looks good

    • IslandBites profile image
      Author

      IslandBites 3 years ago from Puerto Rico

      Thanks!

    • greatstuff profile image

      Mazlan 3 years ago from Malaysia

      This looks easy and delicious. I will ask my daughter to try them. Thanks for sharing.

    • IslandBites profile image
      Author

      IslandBites 3 years ago from Puerto Rico

      It is really easy and so good. Thanks!

    • Claudia Tello profile image

      Claudia Tello 3 years ago from Mexico

      What an easy to make recipe and it look very nice too. I would like to try it one of these days.

    • IslandBites profile image
      Author

      IslandBites 3 years ago from Puerto Rico

      Thanks, Claudia! I hope you try it (and like it).

    • PegCole17 profile image

      Peg Cole 3 years ago from Dallas, Texas

      One of my very favorites is bread pudding. Oh, this sounds so easy and delicious. I can't wait to try it. Thank you for the recipe. Voted and sharing.

    • IslandBites profile image
      Author

      IslandBites 3 years ago from Puerto Rico

      I hope you like it. Thanks!

    • KoffeeKlatch Gals profile image

      Susan Haze 3 years ago from Sunny Florida

      This looks so delicious. I definitely will be trying it. Up, useful and interesting.

    • IslandBites profile image
      Author

      IslandBites 3 years ago from Puerto Rico

      Thanks!!

    • thumbi7 profile image

      JR Krishna 3 years ago from India

      This is an excellent recipe.

      Seems like it is easy

      I will definitely try this

    • truthfornow profile image

      truthfornow 3 years ago from New Orleans, LA

      Looks like a simple, but yummy recipe. Thanks.

    • IslandBites profile image
      Author

      IslandBites 3 years ago from Puerto Rico

      Thanks for the comments!

    • profile image

      jrardo 3 years ago

      puede decirme en cantidad de pan en libra o de onzas gracias a mi suegra le encanta

    • IslandBites profile image
      Author

      IslandBites 3 years ago from Puerto Rico

      Es un poco dificil, pues usualmente uso pan blanco (en lascas para emparedados). Me parece que las bolsas son de 16oz. Asi que serian menos de 8oz. Es mas facil hacerlo según la consistencia.

    • profile image

      maria 3 years ago

      Thank you, very easy and excellent with the coconut milk

    • IslandBites profile image
      Author

      IslandBites 3 years ago from Puerto Rico

      Thanks!

    • profile image

      Arelis 2 years ago

      Making this right now but using gluten free bread and coconut milk and all gluten ingredients

    • Huntgoddess profile image

      Huntgoddess 2 years ago from Midwest U.S.A.

      ~O~M~G~

      Do they serve this in heaven??

      I love bread pudding so o o o o much!! But, this is even better than regular bread pudding, with the cake pan, and the coconut milk, et al . . . .

      Wow, thanks.

      Up, +++

    • bethperry profile image

      Beth Perry 2 years ago from Tennesee

      This sounds tasty and easy to make. A winner to me!

    • IslandBites profile image
      Author

      IslandBites 2 years ago from Puerto Rico

      Thanks for the comments!

    • vocalcoach profile image

      Audrey Hunt 2 years ago from Nashville Tn.

      I'm glad to know that your recipe includes coconut milk! My family will enjoy this for the holidays. So, I will give it a try. Thanks for sharing.

    • IslandBites profile image
      Author

      IslandBites 2 years ago from Puerto Rico

      Hope you like it. Thanks for your comment!

    • Huntgoddess profile image

      Huntgoddess 2 years ago from Midwest U.S.A.

      I think I will. Thanks again, dear. I'll let you know.

    • profile image

      Md 20 months ago

      What size pan should I use?

    • IslandBites profile image
      Author

      IslandBites 20 months ago from Puerto Rico

      8"or 9"should be fine. I have made them in cupcake pans too.

    • peachpurple profile image

      peachy 19 months ago from Home Sweet Home

      yummy, I must try this recipe

    • IslandBites profile image
      Author

      IslandBites 19 months ago from Puerto Rico

      Thanks, peachpurple!

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