Krusteaz Cookie Mix Review and Recipes
Krusteaz Makes the Best Mix
Looking for fast, easy homemade-tasting treats for your family? Don't always have the time? In a pinch, I have tried just about every product on the market when I needed a something fast. Simply put, I've concluded Krusteaz mixes are superior. Here is why I like them:
- Fast: As a mom of 5, cookies go fast in my house and I'm always looking for ones that can be ready to go in 20 minutes.
- Tastes Like Scratch: These are by far the best-tasting of any store made mix and much better than any store-bought cookie.
- Cheaper than Homemade: Better yet, these are often on sale at my local grocery store for under a dollar, which makes them cheaper than from scratch, especially the chocolate chip mix.
- Lots of Varieties: Especially recently, the brand has been coming out with more choices in different flavors like lemon sugar or raspberry bars.
This mix tastes sweet and makes great crispy drop cookies. If you want to make shaped or cut-out ones, you may want to add extra flour (1/2 to 1 cup) so the batter is firmer and they don't spread out as much when they bake. Be aware that any batter with eggs is likely to spread and puff up. If you really want crisp shapes, you need to use my Shortbread recipe below.
Tips for Using Mixes
One web review complained that the sugar cookies spread too much. That is true if you are trying cut-outs. However, there are some things that make any mix work better:
- Margarine: Use margarine in the mix if you want a crispier taste.
- Butter: Butter does taste better and it makes them softer.
- Flour: If you want to make cut-outs, add 1/2 cup of flour to the mix, or even up to 1 cup if the mix still isn't very stiff.
Truthfully, this is one of the best mixes on the market. In fact, I can't tell the difference between this and homemade. They have wonderful deep peanut taste and are very crispy. This uses oil rather than butter or margarine, which makes them even cheaper to make. The dough is stiff and makes it easy to do the traditional fork marks. These are so popular in my household that I've come up with lots of variations below. My husband devoured the Peanut Butter Mini-Chocolate chip ones I made just this week. Here are some ideas:
- Peanut Butter Cup: Press dough into mini-muffin cups and put in a Reese's Peanut Butter Cup. Bake at 350 degrees for 10 minutes.
- Kiss Peanut Butter: Press dough into mini-muffin cups and put a kiss (regular or caramel) in. Bake at 350 degrees for 10 minutes.
- Peanut, Peanut: Pile on the peanut flavor by adding 1 cup of Reese's chips and 1/2 cup of peanuts. Bake at 350 degrees for 10 minutes.
- Peanut Butter Chocolate Chip: Mix 1 cup of regular or mini chocolate chips into the dough. Mound up on a baking sheet and bake at 350 degrees for 10 minutes.
- Peanut Butter Chocolate Frosted: Mound dough on baking sheet, press down with hand to flatten. When they come out of the oven, frost using canned chocolate frosting or homemade gauche made by putting 1 cup chocolate chips, 1 TB butter and 1 TB milk in the microwave for 1 minute. Mix and add some powdered sugar if it is too liquid (some chocolates require the powdered sugar, others don't). Frost when cool. Try not to eat too many before serving!
I love making gingerbread men and houses at Christmas time and have always made my own recipe until I discovered this product. Not only is it easy to make, this version has just the right amount of spices for my kids. So now I just look for sales and don't worry about remembering to buy molasses. In fact, not having to buy all of the ingredients not only saves time, but it also ends up being much cheaper and I can make a small batch when friends come over.
Unlike the sugar cookie mix, this one is great for cutting out without adding extra flour. However, it helps to chill the dough a while. You can also just make the dough up and keep it in the refrigerator for making some quick treats when guests come over unexpectedly during the holidays. Here are some ideas:
- Whoopie Pies: Make dough and shape into a 2-inch diameter log (like refrigerated doughs you buy) and put in refrigerator overnight. Slice into 1/4 inch circles. Bake in a 350-degree oven for 10 minutes. Cool. Put a dab of vanilla frosting on one and put another on top to make Whoopee pie. These are a terrific snack for parties.
- Warm Ice Cream Sandwiches: A food truck near our house makes these and they are absolutely amazing. Make the cookies like whoopie pies and while they are still warm, put a scoop of ice cream in-between and flatten. To make this work better, I actually scoop out ice cream first and put it on plastic cling wrap and flatten until about the size of the cookies. You could even use one of those hamburger presses. Put the flattened ice cream back in the freezer until you are ready to use them. Yum!
- Gingersnaps: Use the same log and cut very thin slices. Put slices on a baking sheet covered with foil or parchment. Sprinkle sugar on top. Bake in a 350-degree oven for about 7-8 minutes or until lightly brown. These are great with coffee or tea.
- Christmas Gingerbread Men: My signature Christmas treat is making Gingerbread Men and then frosting them with white frosting, red or green sprinkles and then using red and green M&Ms for eyes and buttons. My kids prefer this with sugar cookies, but I'm partial to gingerbread.
Chocolate chips are not cheap, so this variety ends up being the best bargain in the Krusteaz line up. In comparison, refrigerated doughs have a funny taste to them and so do Chips Ahoy. These are so quick to make and they taste as good as my homemade recipe. I honestly can't really tell the difference and my picky family can't either. So why not choose the cheapest, easiest, and fastest homemade treat?
Use my tips above to make the cookies crispier or softer. Or try my "accident" recipe below. I'd mistakenly heated my margarine 1 minute instead of 20 seconds and was in too much of a hurry to let it cool down. When it melted the chocolate chips in the mix, I added another cup. My family loved these. Yours might too!
- 1 box Krusteaz Chocolate Chunk
- 1 stick margarine, melted 1 minute
- 1 egg
- 1 cup chocolate chips
- Melt margarine in microwave 1 minute. It will be hot. Add mix and egg and stir. The chocolate chips in the mix will melt. Cool a couple of minutes.
- Add chocolate chips to mix and stir. Put spoonfuls of the mix on a baking sheet covered with parchment or foil. Bake at 350 degree oven for 10 minutes or until done.
Double Chocolate Chunk
|Serving size: 1 (2 inch cookie)|
|Calories from Fat||18|
|% Daily Value *|
|Fat 2 g||3%|
|Saturated fat 1 g||5%|
|Unsaturated fat 1 g|
|Carbohydrates 17 g||6%|
|Sugar 11 g|
|Fiber 1 g||4%|
|Protein 1 g||2%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
Update January 2016: See comments below for the reviews on problems with a new recipe for this mix. I've really appreciated the fact that other people have weighed in on this issue and one women even went so far as to call the company for information.
I had one box which didn't taste very good (July 2015) but thought it was just some problem with my other ingredients. Then I started getting complaints in the comments of this article. From August to November 2015, my grocery store did not stock the chocolate chip mix. Then in December 2015 they appeared again with a "New and Improved" label. I tried them in January 2016 and they seem to taste just fine, so whatever problem they might have had seems to be resolved.