Luscious Blueberry Cobbler

Updated on July 20, 2019
Rachel L Alba profile image

This blueberry cobbler is a favorite dessert in my family. If you serve it slightly warm, topped with vanilla ice cream, it can't be beat.

Warm blueberry cobbler topped with vanilla ice cream.
Warm blueberry cobbler topped with vanilla ice cream. | Source

Differences Between Cobblers, Crumbles and Crisps

Cobblers have a biscuit topping on the fresh fruit. The biscuits are usually placed on the fruit in small rounds, giving the appearance of a cobbled road; hence the name. They can also be made with cake batter or cookie dough instead of biscuits, which are equally tasty.

Crumbles and crisps are similar, with the name crumble originating from England. They both contain fresh fruit with a streusel topping that gets baked until the fruit is cooked.

The difference between crumbles and crisps concerns the streusel topping: crisps contain oats and crumbles do not. In an actual crisp, as in apple or strawberry, the oats in the topping crisp up as it bakes, hence the name.

What unites cobblers, crumbles, and crisps is that they are all baked desserts of fresh fruit topped with some kind of pastry. The fruit juices bubble up into the pastry as it bakes, forming little pockets of deliciousness.

Notice the fruit juices peeking out of the crust.  Yummy.
Notice the fruit juices peeking out of the crust. Yummy. | Source

Please Vote

5 stars from 1 rating of Luscious Blueberry Cobbler

About the Recipe

This recipe comes courtesy of Robin Miller (of the Food Network Channel), and she called it Anita's Blueberry Cobbler. I tweaked a few things in her recipe, but it still came out delicious.

You can make a cobbler out of fresh or frozen fruit. If you don't like blueberries, you can use blackberries, raspberries, cherries (pitted, of course), or even peaches. I don't think strawberries would stand up to this recipe or any cobbler recipe.

Cook Time

Prep time: 20 min
Cook time: 55 min
Ready in: 1 hour 15 min
Yields: Makes 6 to 10 servings

Ingredients

  • cooking spray
  • 1 (12 oz.) bag frozen blueberries, keep frozen until ready to use
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter, melted
  • 3/4 cup 2% milk

Directions

  1. Preheat oven to 350 degrees. Coat an 11" x 7" baking pan with cooking spray.
  2. In a large bowl, combing the blueberries and 1/2 cup of the sugar. Toss to combine and set aside.
  3. In a medium bowl, combine the remaining 1 cup of sugar, flour, and baking powder. Whisk until it is all combined.
  4. In a large bowl, beat the butter and milk together until smooth. Gradually beat in the flour mixture until smooth. Pour batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in without mixing.
  5. Bake until the top is golden brown, about 45 to 55 minutes. (Time may vary according to your oven temperature. All ovens are slightly different.)
  6. Let cool slightly before serving. Spoon the cobbler into bowls and top with ice cream, if desired. The cobbler can be kept at room temperature for up to 3 days.

Photo Guide

Click thumbnail to view full-size
Add sugar to the blueberries.Whisk the flour mixture.Combine the butter and milk.Add the dry ingredients to the wet ingredients.Layer the blueberries on top of the batter.
Add sugar to the blueberries.
Add sugar to the blueberries. | Source
Whisk the flour mixture.
Whisk the flour mixture. | Source
Combine the butter and milk.
Combine the butter and milk. | Source
Add the dry ingredients to the wet ingredients.
Add the dry ingredients to the wet ingredients. | Source
Layer the blueberries on top of the batter.
Layer the blueberries on top of the batter. | Source

Questions & Answers

    Comments

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      • profile image

        Rachel Alba 

        4 weeks ago

        Hi Peggy, I'm happy you enjoyed the pictures and my recipe. I hope you get to enjoy it made up. I appreciate your visits and comments.

        Blessings to you.

      • profile image

        Rachel Alba 

        4 weeks ago

        Hi Mary, I wish I had blueberries growing around my yard. I love to freeze them and have them all year. Thanks for visiting and a really nice comment.

        Blessings to you.

      • Peggy W profile image

        Peggy Woods 

        4 weeks ago from Houston, Texas

        Your photo of the blueberry cobbler fresh out of the oven looks so good! Thanks for sharing your tweaked recipe with us.

      • aesta1 profile image

        Mary Norton 

        4 weeks ago from Ontario, Canada

        This is one recipe I would love to make as we have blueberries all the time and they're good.

      • profile image

        Rachel Alba 

        4 weeks ago

        Hi Linda You're like me; I love anything with ice cream on top. Anything sweet, anyhow. Thanks for your great comments.

        Blessings to you.

      • AliciaC profile image

        Linda Crampton 

        4 weeks ago from British Columbia, Canada

        I love cobblers and crumbles, especially they're served with ice cream as a topping. Thanks for sharing another tasty recipe, Rachel.

      • profile image

        Rachel Alba 

        4 weeks ago

        Hi Liz, Apple cobbler is delicious too. I'm glad you like the photos also. Thanks for the comment.

        Blessings to you.

      • profile image

        Rachel Alba 

        4 weeks ago

        Hi Pamela, Thank you for visiting and for the nice comment. You can't go wrong with blueberries.

        Blessings to you.

      • profile image

        Rachel Alba 

        4 weeks ago

        Hi Poetryman, Nice to hear from you again. Thanks for the comment, I appreciate it.

        Blessings to you.

      • Eurofile profile image

        Liz Westwood 

        4 weeks ago from UK

        I used to make apple cobbler. This looks very tasty. I appreciate the photo illustrations.

      • Pamela99 profile image

        Pamela Oglesby 

        4 weeks ago from Sunny Florida

        This recipe looks and sounds delicious. I really like blueberries, so I am copying the recipe. Thank you.

      • poetryman6969 profile image

        poetryman6969 

        4 weeks ago

        Looks wonderful!

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