Luscious Mandarin Orange Cake Recipe With a Pineapple Frosting

Mandarin Orange Cake Recipe With Pineapple Frosting

Mandarin orange cake is also called a Pig Pickin' or Pig Lickin' cake! I guess it was named that because you make a pig of yourself eating it!

This cake is so moist and creamy, and it's filled with distinct flavors of mandarin oranges and pineapple. The recipe is made easy with a cake mix and mandarin oranges. It's deliciously topped with a lightly sweetened frosting made with cool whip, pineapple, and instant pudding.

This scrumptious dessert will be enjoyed for any occasion, a superb choice for a birthday cake!

Ingredients

• 1 box yellow or butter cake mix
• ½ cup canola oil
• 4 eggs
• 1 small can mandarin oranges and juice
• 1 stick margarine

Instructions

1. Heat the oven to 350 degrees Fahrenheit (325 degrees Fahrenheit for dark pans).
2. Beat with an electric mixer in a large bowl, the cake mix, canola oil, eggs, mandarin oranges, and margarine.
3. Beat on low speed for 30 seconds to mix, then beat on medium speed for 2 minutes.
4. Pour into the greased or sprayed 13-inch x 9-inch pan.
5. Place the cake in the preheated oven, and bake for 35 minutes or when a toothpick inserted in the middle of the cake come out clean.
6. Set the cake aside to cool for about an hour.
7. Or you can make a layered cake by pouring it into two greased and floured 9-inch round cake pans. Preheat the oven to 325 degrees Fahrenheit and bake for 30 minutes.

Pineapple Frosting

I love the cool whip frosting because it had a lighter taste and is not so sugary sweet! This frosting is like the cakes you buy at the supermarket bakery.

Ingredients

• 6-ounce box vanilla instant pudding
• 8-ounce Cool Whip
• 16 ounces can crushed pineapple and juice

Instructions

1. In a medium bowl stir together the crushed pineapple and instant pudding.
2. Gently fold in the cool whip, spread on the cooled cake.
3. Keep the cake refrigerated.

Questions & Answers

Question: Can I add the pineapple to the mandarin orange cake mix instead of the frosting?

Answer: No, I would not do that. There are recipes for pineapple cake. You do not want too much moisture in the cake batter or it will not turn out correctly.

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